"Yes! What is Li Gengxin going to do? "The three chefs are whispering to each other. Li Gengxin had already walked back to the cutting board with a bunch of spices.

When Master Bao saw that Li Gengxin had brought back some red dates and codonopsis, he frowned, and his eyes fell on the big stick bone.

"Li Gengxin, this is ......," Master Yang squinted his eyes and muttered.

Master Hu nodded beside him and said, "Not bad!" Li updated this is to make pork rib soup. I didn't expect him to make soup with big stick bones, time ...... It's too late! ”

Master Bao snorted and said, "I want to see how Li Gengxin cooks the soup." I still don't believe it, Li Gengxin can still use internal force to jump over the wall for a minute like the God of Food! ”

At this time, several people saw Li Gengxin flush the round and meatless big stick bones in the pool. Turned around and walked over to the stove and turned on the blower.

The humming sound was as sharp and piercing as the sound of a battle on an aircraft carrier about to take off. And the flames blown up by the wind on the fire are more like the tail smoke spewed out by fighter planes.

"Bang dang!"

Li Gengxin put the dark wok on the stove, and green smoke instantly came out of the dark bottom of the pot.

Squeaky squeak......

A spoonful of water was put into the pot, and there was a screeching sound in the pot in an instant. As the water was refreshed, Li Gengxin scooped it into the pot one by one.

I saw Li Gengxin throw all the stick bones that he had just rinsed into the pot.

Immediately, under everyone's gaze, Li Gengxin lit another stove and put another pot on the shelf. When the water is poured into two-thirds of the way by Lee.

I saw Li Gengxin raise his hand and suddenly throw the cleaned potatoes on the side into the pot with the skin.

"Shhh...... Li Gengxin: What is this for? Master Hu whispered to Master Bao and Master Yang beside him.

Master Bao snorted and said, "Just look at it!" ”

At this time. Because the flame is strong, the water of the bones of the rod is boiling. Li Gengxin turned around and pushed left and right with his hand spoon. With his backhand, he brushed the edge of the pot with a spoon and skimmed the foam floating up.

After fluting, Li Gengxin picked up a big fence and scooped up the rod bones in the pot. Throw it into the prepared basin of clean water. Pinch the edge of the pot casually, and the dirty water in the pot flows into the sewer on the bright silver stovetop......

Changed to a new pot of water. Li Gengxin scooped half a pot of water this time, and put two slices of yellow sauce and a few green onions in it. I pinched a dried chili pepper and put a few peppercorns into the pot.

"Red dates?" Master Hu subconsciously muttered, turned his head and muttered to Master Bao next to him, "This ...... That's too confusing, isn't it? He wants to make soup in such a short time? ”

After Master Bao watched Li Gengxin put the red dates and codonopsis into the pot, he stared at the round stick bones and put them directly into the pot by Li Gengxin. He shook his head slightly and said, "Look at it!" ”

Everyone is looking at Li Gengxin, and Li Gengxin himself actually has the feeling of being on his back. You can even feel everyone's eyes on your back.

Watching the bones in the pot tumbling, Li Gengxin raised his hand to pick up the Shaoxing rice wine prepared on the side. Reach out and break the plug from the yellow mud seal. "Gu Dong Gu Dong" poured more than one or two rice wine. Then the heat was reduced to a minimum.

After Li Gengxin finished making the pork rib soup, he turned around and fished out the boiled potatoes with skin on the side. Reaching out and grabbing a plate, he held the potatoes. Li Gengxin turned around and walked back to the pool next to the cutting board.

The moment Master Bao and the others saw Li Gengxin throwing the steaming potatoes into the pool, Master Hu next to him had been paying attention to Boss Mei's reaction.

He frowned slightly. noticed the change in Boss Mei's face.

It turned out that Boss Mei's brows were furrowed at this time.

Boss Mei didn't speak, just watched quietly to see what Li Gengxin was going to do. Although Boss Mei is well-informed, there are not a few delicacies he has seen over the years, and the general process of making zuò is relatively clear. Li Gengxin's routine of cooking soup with a big stick and bones Boss Mei really saw it.

At least this codonopsis red date stick bone broth is at least formed. But what is this potato for, Boss Mei really can't see it!

At this time, Li Gengxin bent over. Holding a knife in one hand and an iron stick yam in the other, he stood on the edge of the pool and peeled the yam steadily.

No one spoke in the kitchen, only the humming of the blower and the sound of blazing flames echoed through the kitchen.

It's hard to say quiet. But the atmosphere at this time is really a little weird.

"God of Food! Can it be done...... With such a short amount of time, can it be called soup? ...... like this" Li Gengxin was not idle in his hands at this time, and he was communicating with the God of Food in his heart.

Li Gengxin's ears came the gentle laughter of the God of Food. After that, the god of food burst into laughter. said: "You can make potatoes steadily." When it comes to making soup, I'll help you with my happiness points. ”

"Oh! Okay......" Li Gengxin swore by the god of food in his shadow. The heart that I carried was somewhat relaxed.

But when I think about the god of food saying that I use my happiness value to help me make soup, I can't help but feel a little pain in my flesh and tremor in my liver. Make soup with happiness values......

Although Li Gengxin didn't know how the God of Food planned to use happiness to make soup. But when you think about it, you will definitely be happy with the manuscript fee. I'd rather burn money to make soup than use happiness to make soup!

No one knew that Li Gengxin was stingy and was calculating his happiness. All I saw was Li Gengxin putting the shaved white yam on the cutting board, rolling it into his arms while waving a knife and cutting into pieces!

Hob block. The size is the same, the blade is the same, although it is an irregular yam block, but when piled together, the white yam, the slightly sticky liquid, and the refraction of the light reflect a small pile of yams with a beautiful light and shadow effect.

A few people saw Li Gengxin put the cut yam aside. Poke a potato from the pool with chopsticks and throw it on the vegetable mound.

Master Bao pursed his lips, and when he frowned, he heard Master Hu beside him say, "Cut potatoes? ”

"Smack...... Poof......"

With a muffled sound, Master Yang stood in the distance and subconsciously muttered, "Damn!" It turned out ......"

It turned out that Li Gengxin was like the sad man in his pocket who carried the ripe mango in his pocket on the bus.

The sad man is to grab a seat. A butt sits rotten mango.

And Li Gengxin used a knife on the cutting board to slappe the potatoes into puree.

Looking at the yellow mashed potatoes, Li Gengxin shook his head helplessly and smiled bitterly. Looking at the overflowing mashed potatoes, I suddenly felt that it was much easier to accept than mango puree!

Boiled potatoes don't actually need to be peeled at all. Just now, Li Gengxin slapped it down, and the mashed potatoes came out, and the skin was very easy to separate.

At this time, what was placed in front of Li Gengxin was the mud from the big potatoes. Li Gengxin wiped it horizontally with the knife in his hand, and the mashed potatoes were as smooth and delicate as satin.

"How did Li Gengxin get mashed potatoes. What the hell is he going to cook? Master Bao muttered softly, his brows furrowed into a figure-eight shape, and his eyes locked on Li Gengxin...... (To be continued......)