The circle of China's top chefs is actually not very large. Or rather, the circle is very, very small!

When Li Gengxin successfully ascended to the throne of the king of chefs. The eyes of all the chefs in the top chef circle have actually focused on Li Gengxin's dark horse when he was unconscious.

From the time Li Gengxin entered the kitchen to Li Gengxin's promotion to become the king of chefs, in fact, he has long been known by chefs in many circles.

Many people in the chef industry are very interested in Li Gengxin, a dark horse that suddenly popped out. Various channels, especially from Dejuquan's internal channels, Master Bao, Master Yang, and Master Hu have more or less obtained some relatively detailed information belonging to Li Gengxin.

As soon as Li Gengxin opened the refrigerator door, he saw kale. Almost at the same time, these three chefs stood beside Li Gengxin and saw kale slices.

At the same time, the three chefs all thought of the information that Li Gengxin was the best at cooking kale!

Li Gengxin asked at the difference between the three chef kings: "The three chef seniors." Are you all right? ”

"No ......"

"That...... Something! ”

"Uh...... Kale is also used as an ingredient for evening banquets. You can't use this! Master Bao explained to Li Gengxin with some embarrassment on his face.

Turning his head to look at Master Hu and Master Yang beside him. On the round face, there was a faint feeling of heat. Master Bao sighed. smiled at Li Geng with a slightly bitter smile.

The obvious action of the three of them is a bit dazzling. As long as Li Gengxin is not a fool, he can probably see that he is waiting for others......

"Ahem...... I know! Li Gengxin smiled. Eyes glanced out of the refrigerator. Then close the refrigerator door. Turning to Master Bao, he said, "I actually think that these ingredients of yours must be useful!" Haha......"

Li Gengxin laughed strangely, and Master Bao and the others laughed a little helplessly.

Just a few breaths later. Li Gengxin's smile gradually faded, and then he asked lightly: "Since the pumpkin can't be used." Find me the ingredients you can use. What do I use! “

"Master Hu. You go find some ingredients for Li Gengxin! Master Bao commanded Master Hu, who was standing beside him and had a close relationship with him on weekdays.

"I knew it was me!" Master Hu muttered softly.

Keep your head down. Chef Hu walked to the kitchen cabinet and scratched. The fresh green leafy vegetables will definitely not be renewed for Li, and his brows are furrowed.

He grabbed two large potatoes in one hand and dragged two iron rods and yams in the other. Turning around, he raised his hand at Li Gengxin in the distance and smiled: "Update!" Update...... It's really moving! ”

"Hey......" Master Bao stood on one side, a happy smile on his round and chubby face. The sparkle in his eyes seemed to say, "Well done!" ”

Boss Mei still didn't say a word, and stood aside with a smile and quietly looked at Yiqiē in front of him.

Li Gengxin looked back at Boss Mei. Then he walked up to Master Hu, took the potatoes and yams, smiled and said, "There are always a number of spices and spices, right?" ”

A faint smile appeared on Master Hu's face. I also know that I can't do it too much. Dry smile: "How can that be?" Feel free to use ...... Feel free to use ......"

As he spoke, Boss Mei had already walked quickly to the side of Master Bao and Master Yang.

Master Bao said to Li Gengxin, who was standing by the pool, "Update! Time is limited. Hurry up! Come on......"

The appearance of cheering and cheering seems indescribably sincere in Li Gengxin's opinion. But what Master Bao did in the past chefs made Li Gengxin feel the urge to kick the refrigerator!

"Thank you! Look good! After Li Gengxin finished speaking, he turned around and put the potatoes and yams into the pool while still rinsing them. And he turned around and plunged into the seasoning area.

"Master Bao......" Master Hu whispered to Master Bao on the side.

Master Bao hugged his arms and turned his head to look at him. The corners of his mouth twitched slightly, and he responded in a low voice: "What are you doing?" ”

Master Yang muttered to him next to him and asked, "Master Hu, don't you know what Li Gengxin wants to do?" ”

"Hmm!" Master Hu hummed softly.

Chef Bao muttered softly: "A chef who is obsessed with roast duck, even if he suddenly gathers three flowers and five qi dynasties. Opened up the second pulse of Ren Du and got the secret book of the kitchen world! What can he do? Didn't that chef rise to the top by virtue of his background in the kitchen world? Lee updated ...... What real skills can a milky little cub have? Today I just want him to see, it's not that hugging your thighs can change your life's fate! ”

Master Hu and Master Yang glanced at each other and did not speak. They all have their own networks of interests behind them. Everyone is like a node on a spider's silk, radiating outwards.

Today, Master Bao is so difficult for Li Gengxing. In the final analysis, it is not that Li Gengxin is young, but that Li Gengxin is actually on the road to the top of the chef, and he has picked several interest chains of Master Bao in a row.

Master Bao knew that sooner or later he would meet Li Gengxin at the Diaoyutai State Guesthouse. But he didn't expect Li Gengxin to come so soon......

Master Yang was silent for a moment. Out of the corner of his eye, he suddenly found that Boss Mei was standing not far away, looking at a few of them, his brows were slightly furrowed, and he turned his head to Master Bao beside him and smiled: "Master Bao." What do you think Li Gengxin will get some food? I'm really looking forward to him, the new chef king! ”

Master Bao squinted and turned his head to look at Master Yang. An easy-going smile on his face: "I actually don't know what Li Gengxin is going to do." Just look at what spices he gets back later. ”

"Hmm!"

Several people were talking when they were talking. The sharp-eyed sheep master suddenly said to Nunu on the way back from Li Gengxin: "I'm back!" ”

Master Bao was the first to stretch his neck and look at the spice in Li Gengxin's hand. When he saw clearly what Li Gengxin was holding, his face suddenly became strange.

"Yogurt? Jujube? Starch? That yellowish is custard powder, right? Master Bao squinted his eyes and muttered.

Custard powder is a spice powder. It is in powder form, light yellow or light orange-yellow. It has a strong milky flavor and fruity flavor, and is composed of a combination of loosening agent, stabilizing agent, food flavor, food coloring, milk powder, starch and filler.

Master Yang nodded and said, "Well, I'm sure it's Custard powder." “

"What does he do with custard powder? This is a Western food for pastries and puddings, huh? Although it is only introduced by Hong Kong chefs that it is used in Chinese cooking. However, because it is easy to dissolve, it is suitable for soft, fragrant and smooth hot and cold desserts. Aren't they all cakes, egg rolls, stuffings, breads, tarts, etc.? What is Li Gengxin used for? (To be continued......)