Yan Mozhu stood in the kitchen, chattering suspiciously at Li Gengxin. I heard Luo Badao beside him snort heavily. There seemed to be a thick dissatisfaction in his voice and a clear emotion that was difficult to say.

Li Gengxin heard Luo's domineering snort. subconsciously glanced at this unattractive Luo Badao, and asked Yan Mozhu softly: "Miss Yan, don't you know that scrambled eggs in Chinese food are very good at school cooking?" ”

Yan Mozhu rolled his eyes at Li Gengxin unhappily, and suddenly asked: "How is the French classic baked snail best paired with mussels?" Yan Mozhu was stunned when he saw Li Gengxin, Ying Ying smiled and said, "Okay, I'll ask you another way...... Do you know what mussels are? ”

"Huh?" Li Gengxin asked Yan Mozhu to ask stupidly. I suddenly understood that the question Yan Mozhu asked was not to test myself at all. Rather, he is telling himself that there is a precedence in hearing the Tao and a specialization in the art industry.

The Chinese chef also has a white case of dividends!

Not to mention the gap between Yan Mozhu, who specializes in Western food, and Li Gengxin, who is a gangster in a traditional Chinese restaurant.

Li Gengxin leaned against Yan Mozhu's ear and muttered softly, "When I came out just now. I happened to see that Qin Jing beating eggs. Here...... You see! It's in that bowl. ”

Yan Mozhu listened to Li Gengxin change the topic, the corners of his mouth hooked slightly, and his eyes looked in the direction where Li Gengxin's eyes were focused.

A small bowl of golden eggs is placed in between. Yan Mozhu frowned and asked, "That's chai eggs, right?" ”

"Yes. It's chai eggs! When I came out just now, I happened to see Qin Jing beating firewood eggs in a bowl. Before Li Gengxin finished speaking, Yan Mozhu asked suspiciously, "What's wrong with beating eggs?" ”

Li Gengxin grinned and glanced at Yan Mozhu. After a few moments of silence, he said, "Beating eggs is nothing, but eggs can make a 60-degree arc from the bowl, and when the egg liquid rotates, it seems to run out of the bowl." But it was stirred back by chopsticks. And there seems to be a shock wave on the edge of the bowl that appears before a fighter jet breaks through the sound barrier. Do you think this is still normal? ”

Yan Mozhu listened to Li Gengxin's whisper in his ear. His eyes widened and he looked at Qin Jing, who was standing in front of the wok at this time. Although I don't know what Li Gengxin is talking about, I already feel very powerful just by listening to it. Subconsciously looked at Qin Jing, who had already heated up a black and shiny wok.

Yan Mozhu even focused all his attention on Qin Jing!

Qin Jing used the spoon in his hand to scoop a large spoonful of soybean oil. Pour it very evenly in a shiny wok. At this time, the already shiny wok has become more oily.

In the gap between the edge of the stove and the wok, the hunt grows orange flames. In a very short period of time, wisps of green smoke came out of the wok.

"With such a hot oil temperature, I know that eggs will definitely paste the pot, what is he going to do......" As soon as Yan Mozhu's words fell, he saw Qin Jing grabbing the pot ear with a white towel. With a flick of his wrist, he poured the oil in the pot back into the oil basin.

Immediately, he raised his hand and scooped out another half spoonful of cold oil and poured it into the hot pan.

When the wok was put on the stove flame by Qin Jing again. Qin Jingshun poured the egg liquid into the pot.

Li Gengxin subconsciously introduced to Yan Mozhu: "This is the difference between professional chefs. Heat the pan with cold oil...... It's a beautiful job! ”

"What's so important about this?" Yan Mozhu subconsciously asked. Then he stopped talking. Because Qin Jing put his hand on the ear of the pot at this time, his wrist pulled the wok and turned it over.

The golden omelet is shaped in a wok. With Qin Jing's big flip spoon, the big egg cake turned over at once.

Yan Mozhu raised his nose and sniffed gently. The strong aroma of eggs overflowed, and he subconsciously muttered: "The taste of chai eggs is more fragrant than ordinary eggs." ”

Li Gengxin grinned, and thought to himself: "Do you need to talk about this?" Chai eggs are sold, and ordinary eggs are weighed in catties. ”

Thinking of this, Li Gengxin couldn't help but think of the scene when the steaming chef sued him and Guo Kejun replaced all the chai eggs with ordinary eggs. I can't help but feel a little stuffy in my heart.

When he was pondering, Li Gengxin heard Yan Mozhu ask himself: "Why didn't he put salt in his scrambled eggs?" ”

"Huh?" Li Gengxin was stunned for a moment, only to see Qin Jing flipping the wok in his hand at this time, revealing the calmness after a long period of hard work. did not wait for Li to update and respond to Yan Mozhu.

Qin Jing suddenly held up the wok and did not continue the coherent back-and-forth turning action just now, but danced the wok left and right.

The huge golden egg cake in the pan suddenly slid from the right side of the wok to the sky. Then he rotated 180 degrees in the air, drew an arc above the wok, and slid back into the wok.

The action is smooth, and the big egg cake seems to be firmly imprisoned by the magnetic field in the wok.

"Huh! Rollover? Li Gengxin was subconsciously surprised.

Yan Mozhu was even more dumbfounded. It's not uncommon to turn the pot, but it's the first time I've seen the action of stir-frying dishes from the side, of course, this has something to do with Yan Mozhu's own Michelin-starred restaurant.

Western food is cooked in Chinese, in fact, there is no stir-frying action at all.

Luo Badao smiled coldly and muttered: "The flower work is very beautiful." ”

Li Gengxin heard the mockery in Luo's domineering words. His eyes wandered, and he looked at the look on Luo Badao's face, and his heart moved slightly.

"Hurry up and cut it!" When Li Gengxin was stunned, Qin Jing had already taken the big egg cake cooked by firewood eggs out of the pot.

In the eight-inch white porcelain plate, there are egg cakes with moderate thickness, golden color and round shape.

The chef who was setting the plate ran to the cutting board with the plate in hand. The chef said to the cutting board in his mouth: "Master Gao, Master Gao, you can change two diamond-shaped blocks." ”

This Master Gao subconsciously glanced at Luo Badao and Li Gengxin who were not far from him.

With an expression like eating yellow lotus grass, his head shook like a rattle and said, "You find the boss to change the knife for you." Don't look for me......"

"Boss?" The chef looked at the empty cutting board. grinned helplessly, and complained in his heart: "This grandson has used a bitter trick to escape." I'm just going to get him back, and my buddy has to say that I can't change the knife by cutting my hands! Speaking of this, he looked at Li Gengxin with some resentment.

I don't know in my heart these things in front of me. It's not all made by Li Gengxin. If he doesn't come to Dejuquan to pick people, will Luo Badao make everyone so toothy?

This buddy's brain turned quickly, and his mind just made up his mind to ask Luo Badao to help change the knife. I saw that Li Gengxin had already walked over to him......

Yan Mozhu's eyes were originally focused on this golden egg cake. The oil of the quiche bubbled out of the egg.

The color is full of fragrance, even though Yan Mozhu knows that this egg has no salty taste, he still can't help but want to pinch a small piece from this egg cake and secretly stuff it into his mouth.

As soon as his thoughts moved, Li Gengxin suddenly walked towards the chopping board. Yan Mozhu's face was slightly surprised, and he heard Li Gengxin muttering to the kitchen brother: "Brother, I'll change the knife for you." ”

"You? You...... Cheng ......" this little brother said babblingly. saw that the plate in his hand had been brought to his own hand by Li Gengxin.

Li Gengxin flicked his wrist, and the whole golden egg cake fell on the vegetable pier. In the meantime, Li Gengxin seemed to see that when the egg cake landed, it was a little elastic.

"Crispy on the outside and tender on the inside!" With a sigh of emotion, Li Gengxin raised his hand and took out a sharp-edged cutter from the knife holder next to the vegetable pier and waved it.

Puff puff......

Li Gengxin raised his hand and used the first shovel of eggs to put the eggs back into the white bone china plate.

The little chef glanced at the chai eggs on the plate, and then looked up at Li Gengxin. He pursed his lips and didn't say anything, turned around and walked towards the wok.

Qin Jing glanced at Li Gengxin behind him at this time. Li Gengxin was also looking at Qin Jing at this time, and the two looked at each other.

In Yan Mozhu's eyes, there is a feeling of being a hero and cherishing a hero.

As soon as Qin Jing turned around, Yan Mozhu's words immediately drifted to Li Gengxin's ears.

"Don't you two big men look at each other like this, don't you feel numb yourself?" Yan Mozhu teased.

Li Gengxin responded: "We are making eye contact. ”

"Oh? So what are you talking about? Yan Mozhu asked in a low voice at Li Gengxin.

Li Gengxin smiled and said, "That Qin Jing said to me with his eyes: Good knife technique!" And I said to him: You are also very good at woks. ”

“……”

Yan Mozhu has been educated since she was a child, and she is not allowed to say anything foul. Not to mention this in this situation!

But Yan Mozhu still silently slandered in his heart: Li Gengxin, will you die if you don't pretend to be forced?

The corners of Yan Mozhu's mouth twitched slightly, and he didn't pay attention to Li Gengxin at this time. His eyes fell on Qin Jing in front of the wok. I saw a pot of emerald green chayote that had been cut into a dollar coin in his hand.

Although each piece is different in size, it is like an unfolded folding fan.

Watching Qin Jing scoop some water into the wok with a hand spoon, he casually poured a plate of chayote slices into the water in the pot. Yan Mozhu subconsciously muttered, "What is this for?" Chayote still needs to be blanched?"

Immediately, I saw that Qin Jing had already poured the boiling water and chayote in the pot into the fence at hand.

The mist is quickly drained away by the air duct, leaving behind crisp and green chayote slices in the hedge......

A shiny wok, as black as the vast universe.

Half a spoonful of oil, chopped green onion and ginger, and a red and bright dried chili pepper were placed in the wok by Qin Jing almost at the same time.

Qin Jing raised his hand and grabbed the fence, and the chayote was placed into the pot again. picked up the chai egg that Li Gengxin had cut into a diamond shape just now, and his eyes swept it over the bright yellow chai egg quickly and meticulously.

The plate is slanted, and the diamond-shaped pieces of chai eggs are put into the pot.

Qin Jing's knees slammed the stove fire head valve. Grin flames breed. Qin Jing's seemingly innate ability to control flames was fully revealed.

While turning the wok, rub it in the salt jar with a sauté pan. The stir-fry spoon pushed the chayote in the pot, and after Qin Jing stir-fried it a few times very quickly, he turned around and looked at the bone china white plate on the countertop behind him, and raised his hand to scoop the dishes into the plate one by one.

"That's good? Only salt? Yan Mozhu subconsciously asked Li Gengxin.

Li Gengxin smiled and muttered, "I also put sesame oil ......"

"That's too easy, isn't it?" As Yan Mozhu spoke, he saw that Qin Jing suddenly called the chef who turned around to serve the dish with a plate.

Qin Jing took the chopsticks and took out the dried chili pepper hidden in the emerald green chayote slices and chai eggs. He gently and slowly placed the red and bright dried chili peppers on the top of the dish, and then waved and smiled at the little chef in front of him. He whispered, "Let's serve......"

Li Gengxin looked at Qin Jing, suddenly looked back at Luo Badao, raised his hand to point at Qin Jing, and said to Luo Badao with a firm face: "Master Luo, I want him!" ”

"He? No, no......" Luo Badao's face turned on one side, and he hurriedly shook his head. r1152

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