"Hurry up and get the mustard mound out!"

"It's coming, it's coming!"

"Damn, why is this plate so hot! Just got it out of the washing room? Hurry up and rinse my dishes with cold water! At this time, more than 30 square meters of narrow cold food room.

The tall and thin chef doesn't need to look to know that it is the person in charge of this, and at this time, he is like a commander on the battlefield who is leisurely guiding the battle situation, directing the chefs to make zuò cold dishes.

This person was stunned for a moment, and the corner of his eye glanced at Li Gengxin and Yan Mozhu, who smiled and pushed the door in. His face suddenly turned cold, and he asked loudly, "What are you doing?" Get out and get out...... Idlers are not allowed to enter the cold food room! ”

The chef on the side, who was stacking mustard mounds into the willow leaf long plate, also looked up at Li Gengxin and Yan Mozhu.

At the moment, there are many chefs in the cold food room. The work tools of the hands are a meal.

Li Gengxin looked at the chef in front of him, nodded slightly and said, "You are busy with you, I just look at ......"

"Look at what! We do not wish to visit! As he spoke, he raised his hand and pointed to the procedure hanging on the wall.

At this time, Luo Badao also pushed open the door and walked in.

"Ahem...... That Zhang Dali, this is the executive chef of our Deju branch, Li Gengxin! Luo Badao's words were ordinary, but his expression was extremely rich.

"Huh? Master Luo? The domineering look on the thin and tall Zhang Dali's face suddenly fell, and he hurriedly nodded at Luo Badao and said with a smile: "Look at this trouble, you see...... Hehe...... Are you Lee Gengxin? Younger than I thought! Then you can just take a look. ”

As Zhang Dali spoke, he glanced at Li Gengxin thoughtfully, then turned his head to look at Luo Badao, and blinked quickly.

Li Gengxin frowned. Yan Mozhu on the side pursed his lips, and then turned his gaze to the yellow cabbage roll on the willow leaf plate. Subconsciously asked, "What is this?" Pickle? ”

"Huh? You don't know about this thing? Li Gengxin asked slowly.

"You know I'm still asking you?" Yan Mozhu said coquettishly in Li Gengxin's ear.

Luo Badao looked at Yan Mozhu's gaze and was attracted by the dishes. I was secretly happy in my heart. If Li Gengxin and Yan Mozhu were attracted by the dish itself......

This is what Luo Badao wants to see the most. Then he turned his head to look at the chef who was placing the mustard mound on the plate.

Luo Badao knew in his heart that this kid was a rookie who had just entered the industry for a few days. If Li Gengxin chooses him away? Hey! That's better than designing it yourself!

Thoughts flashed in my heart, and I was about to speak. I saw Li Gengxin nodding slightly.

Luo Badao couldn't hear the God of Food's complaints in Li Gengxin's ear at this time

"You don't know this thing? It really surprised me. ”

Li Gengxin muttered helplessly in his heart. Then he said to Yan Mozhu: "This thing is called mustard dun, and it is one of the most famous cold dishes in the capital. In fact, it is to dehydrate the Chinese cabbage with salt, wash and soak it with prepared mustard powder with spice water, salt and other substances. Similar to kimchi.

Marinate for a day or two and roll into rolls. Cut into stump-shaped piers and eat! Tastes good...... Hey. If you catch a cold, take a bite and it will be clear immediately! ”

"Forehead......" Yan Mozhu quickly shook his head, muttering, "No need." Looking at so much yellow mustard, my scalp is numb! ”

Li Gengxin muttered to the god of food in his heart: "Where did I know so many famous snacks and cold dishes in the capital!" ”

"Hey, why isn't this duck paw white?" Yan Mozhu's gaze only stayed on this mustard mound for a moment, and then his gaze turned to the mustard duck paw that the chef was fiddling with in the fan-shaped plate on the side.

"The color ......" Yan Mozhu just muttered two words, and Li Gengxin hurriedly said: "The color is slightly dark yellow and brown." It's a serious mustard duck paw, and you Michelin definitely don't get these things. The kind of white duck paws eaten in hotels and restaurants outside are generally chemically treated. For example, hydrogen peroxide or something...... "Li Gengxin knows this thing, so he will naturally open his mouth."

Yan Mozhu nodded, and he could be regarded as an eye-opener. After all, the pursuit of dishes is different, and when it comes to this traditional dish, Yan Mozhu really doesn't know much.

"Master Zhang's duck gizzard is cut! The mustard is also ready! A chef shouted at Zhang Dali in the cold food room.

Li Gengxin's eyes wandered. I saw Zhang Dali turn around and look at the chef who shouted at him. Nodding and walking to his side, he looked down at the mustard strips and duck gizzards that he had cut for himself, and nodded slightly.

Raise your hand to pull out a pair of snow-white "ivory" chopsticks from the chopsticks cage, and pull the duck gizzard on the vegetable pier into the small stainless steel basin in your hand with a raised hand. Turned around and gently picked up a little salt and flavor powder with chopsticks in the spice cart.

"Pick with chopsticks? How much salt is this ......," Yan Mozhu muttered in some surprise.

Li Gengxin replied softly: "The duck gizzard and mustard must both have flavors, and these are just to supplement the compound taste between the seasonings." ”

Between words. I saw that Zhang Dali really poured some light soy sauce from the light soy sauce bucket, picked up the old vinegar bottle and ordered some old old vinegar. Chopsticks stirred from chili oil like oars on a river.

The chili oil was on the snow-white chopsticks, and before they had slipped off, the chopsticks had returned to the basin. Slowly stirred with the duck gizzards.

Zhang Dali mixes cold dishes, which is different from the big opening and closing on the wok, and the martial arts. Moving cold dishes in a stainless steel troll seems to be more like a silent collision of moisturizing things.

Li Gengxin's eyes narrowed, and he saw Zhang Dali raise his hand and take all the mustard into the pot.

"It's saliva...... it's just a matter of drooling when you look at it," Yan Mozhu gently tugged at the placket of Li Gengxin's clothes, and then muttered, "I may understand why you want to find a cold dish chef." ”

Li Gengxin didn't respond to Yan Mozhu, looking at Zhang Dali's peaceful and pious face, he slowly sandwiched all the ingredients into a small bowl with black porcelain and red glaze like a conch, and raised his hand to pick up the chopsticks and cut chives and ginger shreds on the side.

Slowly place on top of the duck gizzard and mustard to try carving.

Zhang Dali's wrist and the chopsticks disappeared. Holding a small stainless steel jar in his hand, he waved his hand and sprinkled some black and white sesame seeds......

A stack of delicate mustard mixed with duck gizzards completes. The sparkling mustard is mixed in a sauce-red duck gizzard, topped with emerald green chives and golden ginger shreds.

The shiny chili oil is topped with black and white sesame seeds. Li Gengxin has a feeling of holding a chopstick to try the taste.

Zhang Dali didn't seem to know that Li Gengxin and others were looking at him. Lang Sheng asked the chef on the side, "Is the amber peach kernel ready?" ”

The chef raised his hand and pointed to the tray and said, "It's already ...... It's got done! ”

Yan Mozhu followed Zhang Dali's gaze and saw a small butterfly walnut kernel wrapped in syrup. It has the brownish yellow color of amber, and it is really attractive to be hit by the light.

"Do you want this Zhang Dali?" Yan Mozhu turned his head and muttered to Li Gengxin on the side. It seems that as long as Li Gengxin nods, Yan Mozhu will help Li Gengxin negotiate the rest of the matter.

Cold dish chef. is like a harlequin in Peking Opera. In the kitchen, he is a chef who plays and sings a little job.

There were once people who disliked cold food chefs, thinking that they were marginal people in the kitchen, and anyone could cook a few side dishes. But when these people really have a deep understanding of the cold food business.

It will appear, where is the cold dish simple to think of.

The cold dish master must not only have the ability to control the fire to stir-fry some hot and cold side dishes, but also be able to sauce braised elbows, sauce beef and other products on the stove.

But there is no such cold dish master. Give someone a plate of sauce elbow, and go to Longfu to queue up to buy the finished product!

That's not to mention. The attention of the knife seal is more delicate than the requirements of the cutting board. The requirements for the seasoning of accompaniment dishes are stricter than those of the wok.

Li Gengxin didn't explain to Yan Mozhu. Yan Mozhu also saw the reason on the side.

"Well, this Master Zhang...... Not bad. Li Gengxin just muttered softly in Yan Mozhu's ear.

At this point, Li Gengxin saw Zhang Dali nodding slightly at Luo Badao.

And Luo's domineering voice also reached Li Gengxin's ears.

He muttered and asked, "Update." Who's the chef of the cold food room, I'll send you right away. ”

Hearing this, Li Gengxin was slightly stunned. Just as he was about to raise his finger and Zhang Dali, he suddenly saw that Zhang Dali and Luo Badao's eyes were intertwined in the air, and there was a trace of evil light in their eyes!

"I'll wipe ......," Li Gengxin was slightly stunned. In his heart, he asked the God of Food, "Great God." What do these two mean? What are they thinking? ”

The voice of the God of Food, who was slightly excited, responded to Li Xinxin: "I'm absorbing happiness points now!" This happiness is worth a lot! You just upgraded a knife chapter and almost used up all the happiness points, and I was found for nothing! Also, I'm not an urban psychist, so how do I know what they're thinking? ”

Li Gengxin sighed slightly, looking at Zhang Dali, whose face was calm at this time, and his heart was a little hairy.

I secretly wondered in my heart: Is this Zhang Dali and Luo Badao discussing how to play an empty city plan to scare themselves? Or did the two of them really not hold back any good fart?

Luo Badao saw that Li Gengxin didn't speak at this time, and his face changed from the domineering appearance just now. walked up to Zhang Dali's side with a smile and said, "Our master Zhang is a senior chef of Deju Quanliangcai. Many of the cold dish bosses of Dejuquan branches are proud disciples of Master Zhang. He studied under the traditional small dish master of the beef pie......"

Li Gengxin looked at Luo Badao's mouth, and it seemed that he couldn't hear what he was saying in his ears. Luo Badao in his eyes is like frantically selling 588 yuan large-screen Android phones in TV shopping. At the same time, it also comes with a gold chain and a host of eight hearts and eight swords big diamond rings!

I saw that Zhang Dali had been smiling and nodding at himself. It seems that as soon as he speaks, he will follow him to participate in the King Chef Competition.

"Update...... Update? How? Luo Badao saw that Li Gengxin was slightly offended, and shouted at Li Gengxin loudly.

Once back to God. Li Gengxin pursed his lips. Before he could speak, he heard Luo Ba say: "I'll tell you, Master Zhang's name is good, haven't you heard of a miracle?" If you want to use Master Zhang as a partner, Brother Luo, I can't help but cut my love for the sake of our fate! ”

"! If something goes wrong, there must be a demon...... If I let this miracle Zhang Dali yin me, I can't stand it. I'd rather not, not ask for trouble! Li Gengxin had a certain idea in his heart. nodded slightly at Luo Badao, and just said in his mouth: "Master Zhang, I'm bothering you, you're busy...... I'll go out and take a look and I'll make a decision in a moment. ”

Zhang Dali was slightly stunned, and looked at Luo Badao on the side. It seems that he is wondering where he is not good.

Luo Badao sighed, and seemed to feel that he was a little anxious just now......

I thought to myself: "It's a good thing that people didn't take it away!" His eyes were fixed on Li Gengxin, who had already turned out of the cold food room.

With a deliberately surprised expression in his mouth, he called out to Li Gengxin: "Huh? Ay! Hey......"

A gloomy look flashed in Luo Badao's eyes. After shouting a few times, he subconsciously chased Li out of the cold food room.

The change in Luo Badao's eyes all fell into Yan Mozhu's eyes.

Yan Mozhu smiled slightly, and walked out of the cold vegetable room behind Luo Badao. When I went out, I saw Li Gengleng in the middle of the kitchen. Subconsciously take two steps. Yan Mozhu asked suspiciously, "What's wrong with you?" ”

Li Gengxin raised his hand and pointed at the wok, Yan Mozhu raised his eyes and looked in the direction of Li Gengxin's hand.

I saw that the chef who was called Brother Qin Jing in the kitchen was scrambling eggs in front of the wok......

"It's just a scrambled egg, is it really good that your expression is so exaggerated?" Yan Mozhu didn't understand why Li Gengxin showed such a shocked look. Subconsciously turned his head and asked him. (To be continued.) (。 ))

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