After hearing this, Su Jing naturally understood what Wang Hao wanted to eat, she smiled and said, "Although I am not from Shancheng, don't underestimate me, I am not afraid of chili peppers or anything." ”

"In that case, let's go in, I want to try the difference between the hot pot here." Wang Hao took her hand and pushed aside the crowd and walked towards the hot pot restaurant, the hot pot restaurant here is not like the mountain city that has been reduced to a red-themed hot pot restaurant, the waiters are all Chinese, and some of them even speak Mandarin with Sichuan flavor.

"Two of you, please, there's a private seat by the window over there." After the waiter ushered the two of them to their seats and sat down, he introduced them and said, "Are you two coming here for the first time?" We are here with the most authentic heavy in all of Australia. Qing hot pot, whether it is the ingredients or ingredients, will make you feel exactly the same taste as in China. ”

The waiter thought that Wang Hao and the two were here to travel, so he kept introducing: "However, since the two of you are traveling to Sydney, you must try Sydney's special seafood buffet hot pot, which is a new variety of seafood for you to choose from." ”

"No need, we're not tourists, we just want to eat some familiar flavors, just give us a whole mandarin duck pot, and then give us the menu to order."

If you want to eat seafood hot pot, you will definitely not come to Chinatown, you came here to relive the feeling of home, Wang Hao knew very well what his purpose was, he took the ipad he used to order and looked at it casually and handed it to Su Jing.

When ordering, you always have to take care of the lady's feelings, and Su Jing simply sat on Wang Hao's left. The two of them looked at each other, except for some Australian premium fat beef and mutton, like what kind of yuba, vermicelli, fried tofu, mushrooms, and bean sprouts. Daylily has all these Chinese characteristics.

In Australia, duck intestines and goose intestines are almost no one eats, like what beef yellow throat pig yellow throat is even more unheard of, only the Chinese with outstanding talent can use these things to shabu shabu.

The spicy pot bottom was quickly served, and the big bone soup in the middle of the mandarin duck pot was served, and stacks of dishes were served, Wang Hao couldn't help but move his index finger.

Next to it, several young foreigners are learning how to eat hot pot under the guidance of a Chinese girl. Although they were all screaming as hot as they were, they were still enthusiastically holding things in with chopsticks.

Su Jing and Wang Hao couldn't care about others at this time, and the delicacy was in front. Eat first and then speak. Fresh duck intestines can be eaten after a little blanching, and hairy tripe is to pay attention to timing, and if you don't pay attention to it, you will get old.

Wang Hao has become one of the top ten boyfriends at this time, and he doesn't just eat by himself. also helped Su Jing to pick up vegetables from time to time. Although it is now the end of November. It was the time of summer heat, but I felt extra comfortable when I was sweating profusely.

"Sorry to bother, little brother, what do you think of the smell? Is the material still fresh? A middle-aged man with a short beard suddenly appeared next to Wang Hao, he looked about forty years old, his hair was very neatly groomed, I don't know if he deliberately dyed it light gray, there is a feeling of Wu Xiubo on TV.

I don't know who the other party is. But Wang Hao still stopped his chopsticks, "There is not much difference with Chongqing." Anyway, I haven't eaten such a hot pot in a long time, and I can't make it taste like this. ”

"Oh? Listen to your accent like a mountain city? Are you here to study or to travel or work? My name is Hu Lin, and I am the owner of this small shop, you can call me Lao Hu. The middle-aged man introduced himself and said that he was just casually asking the customer's opinion, but he didn't expect to find a little fellow of his own.

Wang Hao nodded, he used weight. Qing said, "Yes, I'm heavy. Qingren, it's just that I've been working and living in Australia all the time. Boss, this hot pot is still relatively authentic, and so many of you Chinese are eating at your place. I've heard that this shop has been open for several years, so I guess it's a bit of a history. ”

"It's been a long time, but I've been here for 10 years." Hu Lin looked at Wang Hao and Su Jing, who were like a pair of beautiful people, and asked with a smile: "Then little brother, you two will come more in the future, I will give you a VIP card, which can be discounted by 8.8." Having said that, Australia is still quite big, it is not easy to meet a few fellow villagers, many of the Chinese here are coastal cities, we are heavy. There are few people in celebration! ”

Su Jing shook his head and said, "Boss, in fact, there are a lot of Chinese now, and you can meet them casually when you go out." Sydney and Melbourne are estimated to have tens of millions of Chinese Americans, from all provinces, and I have met several of them before. International students of the celebration. ”

"It's true, now that the country is getting richer, there are more people coming to travel, and most of the people we received here used to be foreigners, but now a large part of them are domestic."

"Boss, you're wrong. In Australia, we are foreigners. Su Jing covered his mouth with a tissue and smiled, as a guest living in a foreign country, he really couldn't say that others were foreigners.

Wang Hao and Hu Lin couldn't help but shake their heads and chuckle, this concept couldn't change at all at all.

"Little brother, what do you do? Those who come to work in Australia are elites from all walks of life. Hulin joked.

"I don't work in Sydney, and you probably haven't heard of where I live, but I raise some cattle and sheep on a ranch in Swanshire." Wang Hao said very modestly, he was not used to showing off anything, after all, this ranch was not earned by himself, but by gnawing at the old and gnawing the older generation of druids.

Hu Lin couldn't help but be surprised, he thought he was very accurate in seeing people, but now he actually lost his eyes. Obviously, these two people don't look like rich people, they don't have any luxuries from beginning to end, and they speak very easily, and they don't show the feeling of being a Chinese-style rich man at all.

He knows very well what the price of ranches in Australia is, and smaller ranches can be bought for hundreds of thousands and millions, but the real big ranches will definitely not be on the edge of the city, but in the interior. Hulin hadn't heard of the city of Swanhill, but guessed that it was somewhere in the middle or east, and that he might be a real rich man.

"I didn't expect the little brother to choose to do this business, it's a coincidence, if your ranch is not far away, you can supply us, after all, the hot pot restaurant consumes a lot of beef and mutton every day." Hu Lin just said casually, he just wanted to talk, and he didn't think about actually replacing his own suppliers.

Wang Hao didn't take it seriously here, the two of them met for the first time, saying that these were just polite words, it would be naïve if he believed it, and he also looked down on this hot pot restaurant.

In Wang Hao's own planning, the beef in the Golden Ranch is all high-quality, and the luxury of beef cannot be supplied to others casually, even if he agrees, Quay Restaurant is probably unwilling.

Now Wang Hao has the confidence to say this, because some time ago, the beef cattle auction organized by himself sold more than 4 million Australian dollars without hype, and a beef cow sold the price of four or five cattle of others, and of course the most important thing is to take the boutique route. (To be continued......)