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After completing this series of procedures, it was already more than four o'clock in the afternoon, Wang Hao and Justin were so tired that they ate at any restaurant for lunch.

But all this hard work is nothing after getting the keys and driving on the road, and the joy of just getting the new car made Wang Hao forget everything, and he said to Justin: "Man, I invite you to dinner tonight, and introduce my girlfriend to you by the way." ”

"There will be a chance to meet in the future, but I have an appointment with Casey tonight, and I will definitely not be available." Justin smiled evilly, he had a lot of gains today, maybe change his taste.

This friend of his has hardly left a woman for a day, Wang Hao thinks of Luna who is far away in the ranch, she also had a relationship with Justin, but I don't know how it is now.

"Brother, you've come to Australia anyway, why don't you find a sexy and hot Australian beauty to try? I think that Katie on your ranch is good, she has a good figure, and she can do it casually! ”

"I'm a principled person, unlike you who can never control the zipper of your jeans." Wang Hao smiled and quipped, "One day you will die on a woman's belly." ”

Although there is a big gap between Wang Hao and Justin's personalities, they are actually good friends, and they can talk about many topics, even if they joke with each other, they can't affect their friendship.

After parting ways, Wang Hao drove to the downstairs of the community where Su Jing's house was located, although he was not proficient in some of the key functions of the car, but it did not affect his driving at all.

When Su Jing poked his head out of the stairs. She was surprised to find that Wang Hao was sitting in the driver's seat waving at her, and the black domineering new car looked particularly handsome.

After hurriedly taking his handbag, Su Jing stepped on his high heels and went downstairs. She also knew that Wang Hao wanted to buy a car, but because she knew that the ranch was very profitable, she did not object or put forward other opinions.

"Wow, that looks so good!" Su Jing sat up, she fastened the seat belt and gently stroked the facilities in the car, and asked with a smile: "May I ask the local tyrant, how much did it cost this time?" I'm asking for a local tyrant bag. raised. ”

"Shouldn't I throw out a handful of dollars to show my trenches at this time?" Wang Hao responded with a smile. "It cost a total of $370,000, which is quite a bargain. I have inquired, and the roof of this model in China costs more than two million. It's a lot cheaper in Australia. ”

Su Jing spread his hands and said with emotion: "I can't afford it if it's cheaper, but where are we going now?" ”

"How about a trip to Chinatown for some Chinese food? I feel like I haven't eaten Chinese food in a long time, and my mouth is about to rust. Wang Hao suggested. Although the steak is of high quality. The rest of the dishes are good, but Chinese food is his favorite, especially the spicy Sichuan cuisine.

Sydney's Chinatown is located in the southern part of the city of Sydney, covering the city's two main streets, Dexin Street and Sea Street, as well as five major streets: Sather Street, Thomas Street, Artim Road, Geoburn Street and George Street.

The location of Chinatown is excellent. To the east, it is close to City Hall, which in turn connects to Sydney's most luxurious commercial centre, the Queen Victoria Building. To the west is the Sydney Entertainment Centre and the Sydney Exhibition Centre, which is a high-end exhibition hall for international commodity and cultural exhibitions.

To the south, it is close to Australia's largest railway station, Central Station, and Sydney Coach Station; The "love. "People's Harbour" is Sydney's most prosperous and romantic tourist destination. On every festive day, a large-scale carnival is held here. And set off colorful fireworks.

At this time, it was rush hour, so it took Wang Hao more than forty minutes to get to Chinatown, and after finding a place in the parking lot to park the car, Wang Hao walked down with his wallet, he didn't want to wait for Su Jing to pay.

The bustling crowd gathers here, including local residents and tourists, almost crowded. All kinds of accents rushed into Wang Hao's ears, half-baked English, strange Spanish, the occasional Smecta, and the most familiar Chinese.

At the entrance to Chinatown stands a Chinese-style archway with green tiles and red mullions. The banners on the archway have 8 glittering big characters of "Tongde Fulfillment Letter" and "One Family from All over the World". On the couplets on both sides, the golden words of "Deye Restoration and Wanguo Clothes Crown Avenue" and "Xinfu Outstanding Chinese Cultural Relics Run Through the World" point out the functions and characteristics of Sydney's Chinatown streets.

And on both sides of the archway squatting a bronze lion with fine craftsmanship, many tourists stand here with cameras to take pictures, lively and lively.

The fragrance of the food came out with the wind, Wang Hao took Su Jing's hand, squeezed a path through the crowd, and said happily: "It's still the most familiar here, just like I want to go back to China, I don't know if Chinese food is delicious." ”

The familiar shouts, the friendly square words, and the familiar signs of various stores all gave Wang Hao a sense of comfort in a foreign country. Although everything was good here, he still missed his small room, his friends, and his relatives.

Sydney's Chinatown has gone far beyond the street, and the locals call it Chinatown, covering a wide area, and you can see food from all over China.

Jintang Seafood Restaurant is the most famous Cantonese restaurant here, and there is an endless stream of diners coming in and out. If you want to say that the most popular and popular among foreigners in Sydney, it is Cantonese cuisine. It is not difficult to understand that most of the early Chinese immigrants came from Xiang. Hong Kong and Guangzhou. Eastern, Cantonese cuisine has a light taste and high ornamental value, which caters to the taste of Westerners.

If you want to try authentic Hong Kong-style roast meat, local Chinese must not miss the Tak Kee Roast Meat Restaurant in Chinatown, although the scale of the restaurant is small, but there is a long queue of people to take away, and the affordable price and excellent taste naturally cast its reputation.

And Wang Hao's favorite Sichuan cuisine can also be found here, Shuijingfang four. Sichuan Restaurant is one of the best, although the taste is not as authentic as in China, but it is second to none in Australia. The most famous here is naturally the aged Shuijingfang liquor, the price can be described as sky-high, in China a bottle of Shuijingfang liquor is only a few hundred or thousands of yuan, here it is thousands of Australian dollars.

Suddenly, the smell of hot pot next to him attracted all of Wang Hao's attention. Qingren, I don't know how many hot pots I have to eat every year, and I have to swallow my saliva just by smelling it.

"It's old heavy. Qing hot pot, mainly hot pot, and many famous four. Sichuan snacks, I have been here to eat before, their saliva chicken and cold noodles are not bad, and the ingredients are also very fresh. Su Jing smiled and introduced Wang Hao.

She pointed to the Da Niang dumplings and the Northwest Ramen in front of her and said: "If you want to eat dumplings or pot stickers and xiaolongbao, you can go to Da Niang dumplings. North ramen with new. Border. Dimension. I. Er kebabs are also very famous, and there are a number of tables. Snacks in the bay are also popular. ”

"Do you eat spicy?" Wang Hao asked suddenly, he was very concerned about this problem, because eating Western food in daily life does not involve too many chili peppers, but in Sichuan cuisine, the use of chili peppers is particularly extensive. (To be continued......)