Li Gengxin turned his head to look at the sea and sky, and anxiously just dropped a sentence: "Is it spicy to boil and burn?" After speaking, Li Gengxin pushed away Liu's back, which was still turbulent at this time, and walked in front of Mi Di.

Mi Di glanced at Li Gengxin in a little surprise, and still hadn't figured out what was going on. I saw Li Gengxin suddenly ask, "My fish-flavored shredded pork is lost?" ”

"Lose ......" Mi Tu looked at Li Gengxin suspiciously.

I saw Li Gengxin leaning over to Mi Di and said, "How can this be? Don't...... Is it ......?"

Subconsciously turned his head and looked at Liu Bei, Guan Yunchang and the others, Li Gengxin's words were a little speechless.

He himself knew that it was impossible for the Romance of Shu to have such a big energy to bribe these judges.

Mu Ningxue didn't know why at this time, turned around and pushed open the kitchen door and walked out.

Mi Di asked in surprise, "What's wrong with you?" Who says you lost? I haven't gotten the final result yet......"

"Didn't get it? I didn't get the waiter who came just now......" Li Gengxin mentioned his throat, and his heart fell back into the distance.

"Oh! That's what you say? There seemed to be something going on on Mu Ningxue's brother Mu Ningmo's side just now. It was the chef in the kitchen he was in charge of who fought. The master of Yangquan Restaurant didn't know why he had a fight with Duyiwei.

The curtain Ningmo seems to have been burned, isn't this just Mu Ningxue going over to take a look? But I don't think I've heard that it's strict zhòng......"

When Li Gengxin heard Mi Di say this, he immediately felt a lot more relieved.

Turning to look at Liu Bei, who was staring at him, he smiled awkwardly.

Just then, the kitchen door was pushed open again. Another waiter came in and looked for it. I didn't see Mu Ningxue for a while, so I walked to Mi Di's side and muttered something in her ear.

"Oh? Good...... Thank you! A happy smile appeared on her face. Seeing the waiter go out, all eyes in the room were focused on their faces.

Mi Di looked fearless and nodded slightly at Li Gengxin. With joy in your eyes!

Li Gengxin understood. Zhao Dahai and the others looked excited.

Liu Bei and the others turned pale!

"Sky, will you be hairy?" Li Gengxin asked at Hai Tian.

Hai Tian hurriedly shook his head, and said with a special expression: "I won't ......"

"What about Qin Jing?" Li Gengxin turned his head and asked at Qin Jing.

Qin Jing's head shook like a rattle, and he muttered helplessly: "Big brother, when did I say that I am a Sichuan chef?" ”

Zhao Dahai hurriedly shook his head at this time and said, "Don't ask me!" You know everything about me. ”

Liu Bei and the others looked at each other in surprise.

Zhang Yide muttered indistinctly: "Grass stepping on horses, this is Chiguoguo's contempt for us!" ”

Guan Yunchang spat out helplessly. Stop talking.

Liu Bei walked back to the stove with a lonely face at this time, and silently began to clean up the table with a few people beside him.

"Mao Xuewang, you didn't do it?" Lu Shuang asked Li Gengxin suspiciously.

Li Gengxin nodded and said with a smile: "Give you a chance!" Don't toss me alone, you guys have a face! Lu Shuang, you ......"

said so happily, in fact, Li Gengxin was also full of helplessness in his heart. Why don't you want to do this hairy blood? I really can't do it myself. And the happiness value of the god of food has not been accumulated enough.

It's like opening an account to speculate on stocks.

I have an account open and want to buy stocks. The money was delayed, it was over, and the money was delivered......

The happiness value of the god of food is now such a routine. Li Gengxin himself was not sure that he would be able to make a high-quality hairy blood in a few minutes!

Now do it yourself? I don't really know what I can figure out about it. Although the God of Food muttered in his ear just now: Jinhua ham is used without salt.

But how does the whole work, the control of the heat, and the handling of the details. Li Gengxin is full of paste at this time! I don't have a clue......

Lu Shuang nodded slightly, and looked at Li Gengxin's expression. I seemed to understand something. Of course, Lu Shuang's thoughts are naturally different from Li Gengxin's. It's like the opposite of the other.

"Do you use Jinhua ham instead of salt?" Lu Shuang asked Li Gengxin.

Li Gengxin hurriedly nodded and said, "When cooking soup, use ham to cook the taste." Anything else is normal and will do. ”

Lu Shuang has a posture that I understand. Walked over to the wok.

Li Gengxin looked at Lu Shuang's back and saw him raise his head and glance in the direction of the clock.

Immediately, I saw Lu Shuang turn on the stove and deduce it in the flames.

"Update. I think even if we win, you should make the last two dishes! Zhao Dahai muttered on the side.

Li Gengxin smiled and responded softly in Zhao Dahai's ear: "I do? Maybe I'm not as good as Lu Shuang! ”

"Huh? Really? Zhao Dahai looked at Li Gengxin with a confused expression, and was skeptical of what he said.

Letter, Li Gengxin's recent cooking skills are very clever, and he is also very shocked. But what the original Li updated was like, Zhao Dahai was clear.

Unbelief. Li Gengxin suddenly seemed to have learned the most profound secrets of the kitchen forest. It shouldn't be difficult to make a high-quality hairy blood......

At this time, Lu Shuang had already stir-fried soybean sprouts and other ingredients with bean paste on the wok. A spoonful of consommé boiled for a while. Put it in the basin next to it.

Originally, the authentic Mao Xuewang should be bean sprouts and kelp. Enoki mushroom base. However, due to the limitation of ingredients, only a few ingredients with similar textures such as bean sprouts can be improvised.

Brush the pan clean. Lu Shuang poured a little vegetable oil into the pot.

The red bean paste, chopped pickled chili peppers, and spicy cubes are stir-fried at the bottom of the pot first. Until a wisp of spicy pungent taste overflows. Lu Shuang then owes his feet, scoops 2 spoons of boiling water with his hand spoon and pours them into the pot.

There is soup stock, naturally Lu Shuang will not choose chicken essence, how good is the taste of chicken essence, this kind of traditional competition of king chefs can still be used without subtlety.

After cutting all the squid, scallop meat, hairy tripe, and ham slices, Lu Shuang went directly to the pot.

After boiling for a few minutes or so, Li Gengxin saw Lu Shuang, so he let someone put a little starch to thicken the soup......

Liu Bei pouted on the side and muttered: "Although this method is the authentic practice of the Sichuan Gang, the taste is not the taste that our Bashu people like!" ”

Guan Yunchang muttered helplessly: "Big brother, forget it...... People just don't do it, why don't they ...... Ay! ”

Liu Bei's face suddenly turned gloomy. And Li Gengxin has basically seen the dishes in place. He beckoned everyone and said, "It's ready to be served!" The shark fin bowl must be clean, and there must be no clutter! ”

Lu Shuang turned around at this time and smiled bitterly at Li Gengxin: "This pot ...... This ......"

Li Gengxin was stunned for a moment, and asked nervously, "What's wrong?" ”

"I can't hold this pot......" Lu Shuang was still trying to speak at this time......

Hai Tian smiled bitterly, and a white shadow rushed to Lu Shuang.

Li Gengxin and Zhao Dahai cooperated with one person to sprinkle a handful of chopped chives and one person to sprinkle minced garlic.

At this time, Lu Shuang took another pot, poured a little vegetable oil and fried it with sesame peppercorns.

The oil temperature is not easy to be too high, and after the brown and red fried chili peppers are in place, scoop the chili oil with a hand spoon and pour it into a shark's fin bowl in turn. Li Gengxin sprinkled it with coriander and sesame seeds and shouted at the rice cook: "Serve!" ”

Looking at the high-quality Mao Xuewang, Li Gengxin was satisfied with the Mao Xuewang made by Lu Shuang. Asked about the spicy and fresh fragrance in the air. Look at the scallops, squid, and blood tofu, spicy red and red chili peppers, and sesame peppers. Li Gengxin himself wanted to serve a bowl of food.

Mi Tu endured her saliva, turned her head and said to a few waiters beside her, "Hurry up and serve the food......

Mu Ningxue greeted the waiters who came out and walked into the back kitchen. Lamida asked, "How's it going?" ”

"It's all over. It's okay! Mi Tu swallowed a mouthful of incense in response.

Mu Ningxue was just about to go inside, when she saw Mi Tu pulling herself and asked, "That...... How's that going on your brother's side? Is it badly hurt? ”

"It's okay, it's not very strict. When the time comes, just apply some medicine and take a break. After Mu Ningxue finished speaking, there was a hint of helplessness on her face.

Mi Di was a little puzzled and then asked, "Is there anything else, if it's okay, why are you so solemn on your face?" (To be continued)

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