Li Gengxin, who was standing in the desk, was slightly stunned, and subconsciously asked while wiping his hands, "What's the matter?" ”

Mu Ningxue glanced at Mi Di. The gaze in his eyes seemed to say, "Are you really good like this?" ”

Mi Tu's pursed lips couldn't hold back. Poof, laughed.

Li Gengxin smiled when he saw Mi Di, and suddenly seemed to understand something. Looking at her slightly round and slightly red cheeks, I suddenly realized that she was holding back......

"Miss Mi, don't you go around in circles? We're going to have a game! Li Gengxin muttered helplessly.

Mi Tu snorted and said, "Who's going around in circles with you." I'm just talking to you about serious business! That one...... I already got the results of the first course just now. ”

"We won?" Li Gengxin didn't think about it, and asked directly at Mi Di.

Mi Tu nodded and said with a smile, "Yes! You guys won. ”

Li Gengxin turned his head to look at Lu Shuang on the side, raised his hand violently, and his outstretched five fingers suddenly clenched.

Lu Shuang also had a happy smile at this time.

"! Eldest brother! Zhang Yide, who had a black face, had sharp ears, and at this time he took all the conversations between Li Gengxin and Mi Di and the others into his ears. He muttered excitedly, "I'll wipe it!" This Li Gengxin actually knew the judges. Damn, we're probably going to run into a dark box, do you hear? The cute little bun judge said that the first dish Deju won all! ”

At this time, Liu Bei, who was cooking in the stove, looked back at Li Gengxin. His gaze stayed on him for a few seconds, just when Li Gengxin vaguely felt that someone was looking at him. He turned around and glanced at Liu's back.

Guan Yunchang said helplessly: "What do you know! The relationship between the selection of this competition and the judges is very small. The judges are out there is the thing. Now the judges ......"

Liu Bei didn't listen to what Guan Yunchang said. In his heart, he actually knew the meaning of Guan Yun's long words.

As soon as he turned around, he looked at Li Gengxin, who was rushing at him. Eyes like torches.

Li Gengxin didn't know why, but he subconsciously showed Liu Bei's terrible gaze.

The two looked at each other for a while. Only then did Liu Bei slowly retract his gaze. said loudly: "He is the first year of junior high school, then let's do fifteen!" I don't believe that he can counterattack the Romance of Shu with a fish-flavored shredded pork! Hurry up and ...... Move fast! ”

Liu Bei's voice was very loud, even though there was a wok stove and a blower in the kitchen.

At this time, most people can still hear his voice.

Li Gengxin frowned slightly, and then subconsciously asked, "How is the second dish?" ”

Mi Di heard Li Gengxin ask herself like this, and smiled cutely at Li Gengxin. said casually: "It's not been long since I just went up, and the score is estimated to have not come out yet!" ”

Mi Di didn't perfunctory Li Update, this is telling the truth. Immediately, Mi Di turned around and looked at Mu Ningxue again. There seemed to be some plea in his eyes.

seemed to be saying to Mu Ningxue, "Can you help me inquire?" ”

Mu Ningxue instinctively shook her head, but she looked at Mi Di's pitiful expression. A grin, a grunt; "I'm scared of you." Then he turned and walked to the kitchen door. Explain to the people outside. Turned around and walked back.

"I will tell you as soon as the results are out!" Mu Ningxue muttered softly to Li Gengxin.

"Thank you!" After Li Gengxin finished speaking, he turned his head and looked in the direction of Caidun. smiled and asked the people on Dejuquan's side, "Are the ingredients for the third course ready?" ”

"It's all done, Mao Xuewang is waiting for you to deduce!" Hai Tian hurriedly shouted at this time.

Li Gengxin listened to Hai Tian's words and smiled helplessly. Turned out from the front of the wok.

"Update...... Update! How did you get out. It didn't take long. Hurry up and stir-fry! Zhao Dahai saw that Li Gengxin had thrown it down and ran out.

The stone that has already fallen to the ground in my heart. I don't know why it's hanging up again for some reason.

Li Gengxin just smiled slightly. He looked at everyone with an extremely indifferent look on his face, and was about to speak...... I heard Liu Bei shouting loudly on the opposite side: "Serve the food!" ”

The waiters who came out one after another walked out briskly with their plates.

Liu Bei took off the high hat on his head, wiped the sweat stains on his forehead, and shouted at Li Gengxin with a smile: "Master Li, what's the situation over there?" It seems like only two dishes were made, right? ”

For the time being, Liu Bei only listened to his third brother Zhang Yide say that the girl Lu Shuang's daughter was drunk shrimp and defeated him. And it was just a fish-flavored shredded meat from the utensils, and Liu Bei didn't pay attention to it at all.

What tricks can Dejuquan's chefs make? And if the king of the kitchen is to fight for shape, fight utensils. Then don't call it a chef competition. Directly changed the order of the fine porcelain exposition.

At this time, Liu Bei saw that Li Gengxin's vegetable dock was full of countless ingredients.

Among them, duck blood and other substances are varied. I seem to understand what Li Gengxin is going to do. Liu Bei deliberately pulled Li Gengxin and said, "Master Li, this is going to be Mao Xuewang, right?" ”

Li Gengxin nodded. He said with a look of not being in a hurry or panic: "Yes! Do Mao Xuewang ......"

"Then Master Li knows why Mao Xuewang is called Mao Xuewang. What is its alias? Liu Bei walked to Li Gengxin's side at this time, and deliberately turned sideways to block Li Gengxin's way.

Zhao Dahai said angrily beside him: "Liu Bei, what are you going to do old boy?" Put away your face, I don't know you mean to delay our game, do you? ”

Li Gengxin looked back at Zhao Dahai with a smile and waved his hand at him. That means: Rest easy......

Li updated every person behind him, but every one of them was as calm as him.

If the results of the game are not out, then everyone will not get the final victory. Everyone didn't know why Li Gengxin was so indifferent, did he expect that he would be able to defeat the Romance of Shu with two dishes?

In fact, Li Gengxin now also wants to cook a high-quality hair blood in front of the wok, but at this time, the God of Food is frantically absorbing happiness value.

Li updated himself with a fish-flavored shredded pork, and he had used up all his happiness points.

If you really get into the wok, then the fun will be great.

It must be a fake Li ghost who was debunked by the real Li Kui on the spot?

Moreover, since Lu Shuang's daughter Drunken Shrimp has won.

Li Gengxin is even more sure of his fried fish-flavored shredded pork.

The trophy of honor for victory seems to be in hand. Li Gengxin is not in a hurry. That's why he stood in front of Liu's back and was willing to grind his teeth with him.

At this time, Liu Bei looked at Li Gengxin, and asked with a slight smile: "Master Li really doesn't know what Mao Xuewang is called?" ”

"I don't know!" Li Gengxin said it very bluntly, without the slightest meaning of pretending to understand.

Liu Bei took the trouble to update Li and said: "Actually, this Mao Xuewang is also called Mao Xuewang in Sichuan cuisine. ”

As he spoke, Liu Bei smiled at Li Gengxin and said: "This dish is a famous Han snack in Bashu, which belongs to one of the recipes of Sichuan cuisine. This dish is to eat raw blood wang hot and fresh, so it is named Mao Xuewang. ”

Zhao Dahai frowned, and muttered softly on the side with a bitter face: "Update, I want to chat for a while, time is running out, our two dishes will be troublesome for others to have three dishes......"

Li Gengxin secretly complained in his heart, but he couldn't show anything on his face. waved his hand at Zhao Dahai as if to say, "It's okay, it's okay to talk about a few words." ”

Seeing Li Gengxin on the road like this, Liu Bei hurriedly smiled and then "kindly" popularized the knowledge of Sichuan cuisine to Li Gengxin and said: "Mao Xuewang's fame has led the army of Sichuan cuisine and swept the north and south of the river. Our Romance of Shu has improved and innovated the traditional Mao Xuewang, and has continuously promoted the characteristics of its soup that is red and bright, spicy and fragrant, and thick in flavor. This dish has become one of the signature dishes of our Romance of Shu.

And if you have the opportunity to go to Sichuan, then this dish is definitely a famous dish of Bashu that is worth your taste. ”

As soon as Li Gengxin nodded, he saw the kitchen door being pushed open.

Li Gengxin's face sank suddenly, and he looked at the waiter who rushed in and didn't know what he was muttering in the ears of Mu Ningxue and Mi Di.

Mi Tu asked loudly in the meantime, "Are you sure?" How can this be? ”

"It's over! Could something have gone wrong? It shouldn't be! Thinking of this, Li Gengxin looked at Liu Bei in front of him. In fact, he was anxious and asked, "I may have to make this dish right away." Maybe something went wrong out there. How are you accumulating happiness now? ”

"It's still a little bit closer, and I guess it will take about fifteen to twenty minutes. Now the happiness value is coming at me in a blowout! The God of Food quickly responded to Li's new words.

Li Gengyi frowned, and looked up to see that more than two and a half hours had passed in three hours. If it's twenty minutes, even if the Lord of the Stove and the God of Food are combined, he won't be able to get rid of Mao Xuewang.

The kind of gloomy ** meal in the movie that can make zuò in one minute is a dramatic expression.

If you really look into it, the eggs are done, the vegetables are blanched, and the char siu is cut into pieces and placed on the plate. How can this series of actions be completed in a minute?

Li Gengxin turned his head to look back at the people behind him, and listened to Liu Bei still telling the story of Mao Xuewang's origin at this time, in short, there is only one purpose, I won't let you go to stir-fry! ”

"In the forties of the twentieth century, there was a butcher surnamed Wang on the water wharf in the ancient town of Bashu. Every day, he disposed of the offal pieces left over from the sale of meat and sold them at a low price.

Aunt Zhang, the daughter-in-law of the Wang butcher, felt that it was a pity, so she set up a stall selling miscellaneous soup on the street, simmered it with pig's head meat, pork bones into ginger, peppercorns, and cooking wine, and boiled it into soup with peas. Add pork lung leaves and fat intestines, and the taste is particularly good.

By chance, Zhang's put fresh pig blood Wang directly into the chop soup, and the current blood Wang became more tender and fresher the more it was cooked. This dish is to eat raw blood wang hot and fresh, so it is named Mao Xuewang. "Mao" is the Bashu dialect, which means rough and sloppy! ”

Before Li Gengxin could speak, Haitian on the side muttered: "Why do I feel the same meaning as our family's boiling fire the more I listen?" (To be continued!)

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