Chapter 26: It's time to go to heaven
"What is Chef Li going to cook this time?"
"I think it's a dish related to crabs, right? Then a big bucket of crabs......"
"Even a fool knows how to make crabs! Talking about what to do with crab dishes! ”
"Uh...... Who said this well? Anyway, I know it's definitely not steaming in the basket drawer. The last sentence made me feel a little weak for no reason.
In the audience, there were many such small circle discussions. Most of the "circle of friends" put the topic in the two groups of Li Gengxin and Dai Mengrao.
During the judges' seat, Li Xiaoteng looked at Li Gengxin with a smile. After being silent for a moment, he turned his head to look at the chief judge sitting next to him and smiled: "Mr. Luo, what do you think of this competition?" ”
Teacher Luo smiled lightly, although Li Xiaoteng asked how it was, but Teacher Luo knew in his heart that the focus of Li Xiaoteng's problem was naturally focused on Li Gengxin and Dai Mengrao.
Picking up the teacup in the judges' seat and taking a sip gently, Mr. Luo said slowly: "The strength of the team that came up this time is not strong, and the chef who kicked the hall is likely to kick the iron plate." So the victory or defeat this time actually depends on your unique virtue and red carp, hehe......"
Yang Hongli, who was on the side, looked at the huge competition venue of the Changbaishan Hotel in front of him. There was a sound of Huo Huo sharpening knives in the "small kitchens" renovated in the conference hall, and the chefs were in full swing preparing for the upcoming competition.
At this time, I heard Mr. Luo say that the explanation of the competition revolved around his own Dejuquan and Li Xiaoteng's uniqueness, and I couldn't help but say silently in my heart: "Old fox!" "Now most of the participating teams are chefs with a unique taste, and the only person who can wrestle with a unique taste is Li Gengxin. Is the focus of the competition the dragon and tiger battle between Duyi and Dejuquan in the kitchen world?
Come to think of it. The figure that kept shaking in Yang Hongli's eyes made him frown subconsciously. I thought to myself: "Why didn't Mr. Luo mention Dai Mengrao?" ”
The moment Yang Hongli's eyebrows were slightly raised, Li Xiaoteng's slightly naughty laughter came from his ears: "Teacher Luo." You seem to have forgotten the flower in front of you. ”
"The other side of the flower? Hehe...... The other side of the flower will not have any deviation this time. At this time, Mr. Luo swore that after turning his head and glancing at Li Xiaoteng, he responded with a smile.
"Won't there be a problem?" Li Gengxin was slightly flustered. Muttered softly.
At this time, I saw Teacher Luo turn his head and smile at Yang Hongli and said, "Little Red Carp, what do you think of Dai Mengrao's performance in these games?" ”
"How's it going?" Yang Hongli frowned, then tilted his head sideways and thought about it and said, "Dai Mengrao's performance seems to have been very stable, and the dishes he makes seem to have a kind of magic. Very good opponent ......"
"Yes! Hahaha......" Teacher Luo smiled and said, "So, I think Dai Mengrao will still maintain a leading posture this time, can he be pulled down?" Hehe...... I'm looking forward to it. ”
Yang Hongli frowned, and finally understood that Teacher Luo meant that Dai Mengrao must be the first, and there was no suspense about this. Competing for the second place ranking is what the chefs of Dejuquan and Duyiwei should work hard for.
Li Xiaoteng smiled indifferently on the side, as if his own uniqueness was behind Dai Mengrao. He didn't seem to be in a hurry at all.
If Yang Hongli didn't know the relationship between Dai Mengrao and Li Xiaoteng, she might still be surprised. But after knowing that Dai Mengrao is a person from Li Xiaoteng's line, Yang Hongli is naturally not surprised.
Frowning and looking at Li Gengxin, who was busy at this time, Yang Hongli's hand slowly clenched up, and the green tendons on the back of his hand faintly appeared. He silently thought in his heart: "Li Gengxin! You must pull Dai Mengrao down from the first position! ”
"Do it!" Li Gengxin turned his head and smiled at Yang Sanwu, and commanded loudly.
Yang Sanwu nodded slightly at Li Gengxin with a smile on his face.
As Xiao Ge and Chunni announced the start of the I am the king of chef competition, Yang Sanwu was seen holding a kitchen knife in one hand and hairy crabs in the other. The tip of the knife poked in the gap behind the shell of the hairy crab, and the hand clasped the crab shell upwards with slight force. There was a crisp click.
A completed crab shell was deducted by Yang Sanwu, and then Yang Sanwu's useless blade swept it on both sides of the crab roe. The two rows of crab gills on the crab meat that looked like "small fans" were skillfully swept down. After all, the two rows of gray fan-like soft tissue on the crab's body after opening the crab shell are the crab's respiratory system, and this position is the most inedible position of the crab.
After the gills were removed, Li Gengxin, who was standing next to Yang Sanwu, made a move. I saw that he took the crab from Yang Sanwu's hand with one hand, and held a small stainless steel tweezer in his other hand at this time, and gently and dexterously pinched out a white hexagonal piece of meat in the center of the crab. He threw his hand into the garbage basket.
What Li Gengxin threw out was a crab heart. Because in traditional Chinese medicine, it is often said: "Crabs are extremely cold, and crab hearts are the most." "Many people who are cold and weak are not suitable for eating crab hearts.
Finish handling the crab in your hand. Li Gengxin took the opportunity to stuff the crab into the hand of Mo Xiaoxian beside him.
In Mo Xiaoxian's hand, the tail cover at the bottom of the crab was gently broken by her. Then slowly open it. A black line that is not too long made Mo Xiaoxian pull it out!
A team like an assembly line, quickly processing the crabs in their hands.
And the food experts sitting in the judges' seat and the audience looked at the crabs in the hands of Li Gengxin and others from a distance, and they didn't know how many gluttonous worms were hooked up. This commotion is like the tide of the Qiantang River.
Hong Honghong seemed to notice the commotion in the audience at this time, subconsciously pursed her lips, turned her head to look at Dai Mengrao, and said, "Li Gengxin seems to be a little wrong over there......"
Dai Mengrao glanced at Li Gengxin and the others who were busy, and chuckled a few times and said, "What's wrong?" Isn't it just fiddling with crabs! How many crabs, are you still afraid that Li Gengxin will be able to go to the sky? ”
Holding a slender dinner knife in her hand, Hong Honghong shook her head slightly with some worry. Whispered: "I'm always a little worried......"
Dai Mengrao sneered, and asked with a faint mocking look on his face, "What?" You can't be suffering from Lee's phobia, right? Hurry up and get it up! ”
"Oh......" Hong Honghong snorted, leaning over and moving a large plastic box to the countertop.
The lid was opened, which was not much smaller than a police explosion-proof shield, and the contents were seen in the eyes of everyone, and they couldn't help but gasp.
"! Why do I have some tingling on my scalp? Out of the corner of his eye, Li Gengxin caught a glimpse of the ingredients in the box, and the hand holding the crab subconsciously trembled. (To be continued.) )