"Why does this stuff make your scalp tingle?" Mo Xiaoxian turned his head and glanced at Dai Mengrao. When she saw clearly the densely packed ingredients in the box held by Hong Honghong, a faint layer of doubt appeared on her face.

"Sigh ......" Zhao Dahai lowered his head and spit, muttering in a low voice: "Update, you can't have a phobia of intensity, right?" ”

Li Gengxin lowered his head, grinned and said, "This big box of big field snails, anyway, my scalp is numb after reading it, and my whole body is very uncomfortable." ”

The knife in Yang Sanwu's hand paused slightly, turned his head towards Li Gengxin and said, "Then I'm sure, brother, you do have a dense phobia!" ”

"Uh......" After Li Gengxin paused for a moment, he suddenly remembered something and said, "That's not right! Why did Dai Mengrao get such a big box of snails? Shouldn't sea cucumber be used for chestnut pink flower ginseng? ”

"That's right!" Zhao Dahai suddenly froze, glanced at Li Gengxin a few times, and suddenly turned his head to look at Dai Mengrao. He narrowed his eyes slightly and said in surprise: "Could it be ...... Have we been deceived? ”

If Li Gengxin and the others were wondering why Dai Mengrao brought out not sea cucumbers but snails, Yang Hongli, Teacher Luo and Li Xiaoteng who were sitting on the judges' bench had different expressions, and their eyes were staring at Dai Mengrao's every move.

Li Xiaoteng looked at Dai Mengrao and the big field snail in her hand with a smile. I was looking forward to Dai Mengrao being able to give himself a gluttonous feast, and at the same time, he could ruthlessly throw Li Gengxin a few streets away in terms of scores!

Teacher Luo and Li Xiaoteng had similar thoughts, but they just looked at Dai Mengrao's big field snail. What I was looking forward to was watching a tiger and dragon battle between Dai Mengrao and Li Gengxin.

"Why is it a field snail, why not a sea cucumber?" Yang Hongli was surprised. He muttered softly in his mouth. Maybe because of the loss of consciousness, the voice muttering in his mouth was slightly louder.

Teacher Luo turned his head slightly. Looking at Yang Hongli sitting beside him, he asked, "Little carp, what did you just say?" ”

"Uh...... I...... I'm wondering...... Oh. It's nothing. Yang Hongli's surprised look was seen by Li Xiaoteng.

I saw that the corners of Li Xiaoteng's mouth were slightly upturned, and his faint smile seemed to appreciate Yang Hongli's surprised expression.

Yang Hongli looked at Dai Mengrao and Hong Honghong at this time, and the two were pouring a large box of snails into the huge wok.

At this time, Chunni, the host of Beijing Satellite TV, walked up to Mr. Luo, held the microphone in her hand and said: "Mr. Luo, the ingredients selected by all the contestants today are very unique, especially the ingredients of the two chefs are also very attractive. Don't know what you think? ”

Teacher Luo smiled softly and said, "Well, today Master Li Gengxin chose a green back, white belly, golden claws, yellow hair, and full hairy crabs to participate in the competition of I am the king of chefs." In the selection of ingredients, it has actually gained the upper hand over the vast majority of chefs. And I observed that Master Li Gengxin handled the hairy crabs very well, such as removing the gills, hearts, and intestines. The details are so detailed that you can't find any flaws! ”

Chunni smiled and nodded. He asked softly, "I wonder if you can judge what kind of dishes Master Li Gengxin is going to make after seeing Master Li Geng's hairy crabs?" ”

"Poof......" Li Xiaoteng couldn't hold back next to him and laughed softly. After all, there are many ways to make crabs, and you only know what Li Gengxin is going to do just by looking at dealing with crab ghosts!

Teacher Luo's face turned slightly red, and after glancing at Li Xiaoteng, he thought about it and said, "What about this...... There are many ways to eat these, and Master Li Gengxin has already opened the lid of the crab. I don't think it can be steamed crabs directly in the basket drawer. It doesn't matter if you cook Chinese food or Western food, or make traditional hairy crabs. You can make soy sauce crab, or you can make hibiscus garlic crab, Huadiao drunk crab, spicy and spicy crab, stir-fried meat with sauce...... Or the Western dish of curry golden hook crab, golden brown crab, Martell vermicelli baked crab. Hehehe...... However, I had a dish of Imen crab yesterday, and it tasted very good. Today, I can eat the crab cooked by Li Gengxin, the king of chefs, and it can be regarded as a big white help! I'm looking forward to Li Gengxin making a more special crab dish! ”

Chunni's smile on her face did not change, but she sighed helplessly in her heart. After saying so much, in the end, I couldn't guess what Li Gengxin was going to cook.

Turned his head and glanced at Yang Hongli on the side. Of course, Chunni knows that this eldest lady of Dejuquan should know, but for the sake of entertainment and TV program appreciation, she naturally won't ask her.

"Thank you very much for your review. I don't know what you think of Dai Mengrao, the chef known as the flower of the other side, chooses the ingredients? Chunni's voice just fell. Teacher Luo seemed to expect her to ask this question. I heard Teacher Luo smile kindly: "Dai Mengrao's snail is actually almost the size of a ping pong ball." And the color of the snail shell is bright. I think it's been soaked in salt water for a while. Such a good, clean and pollution-free field snail should be the famous Yangshuo field snail. I see that the tail of Dai Mengrao's snail has been cut open today. I think I'm prepared for today. ”

Just when Mr. Luo played the role of "expert and professor" in front of the TV. Dai Mengrao had already boiled all the snails in the water at this time.

At this time, Dai Mengrao and Hong Honghong were holding a slender steel needle in their hands, stirring tactfully among the snails. As soon as you pull and twist a piece of snail meat, you will be dragged out, and the action is so skillful that people are faintly dazzled to see.

"I'm almost done, I'm going to deal with the minced meat. I'll take care of the rest! After Dai Mengrao gave an order, he turned around and walked to the cutting board and put the pieces of fat and thin pork belly he had brought in the middle of the cutting board. Raise your hand and pull out two kitchen knives that shimmer in the cold light!

The knife was divided left and right, and a faint domineering appeared on Dai Mengrao's face, and he swung the knife down.

"Damn! It's fierce enough......"

Zhao Dahai was busy with his hands, but most of his attention was forced to attract Dai Mengrao, who was wielding double knives in the distance.

Li Gengxin turned his head to look at Dai Mengrao at this time, his eyes narrowed slightly, as if his kryptonite eyes were flashed by the light of the knife, and he was stunned.

Zhao Dahai looked back at Li Gengxin and suddenly asked, "This knife technique is good!" Do you want Zhou Jiestick to play double wheels? Hahaha......"

Li Gengxin frowned slightly, and before he returned to Zhao Dahai, he saw Dai Mengrao throwing a few water chestnuts that had been peeled and snow-white into the meat filling and chopping them again with a knife.

Although everyone was busy, most of their attention was attracted by Dai Mengrao.

Everyone seemed to want to know what Dai Mengrao was going to do. Nalan Qiancheng suddenly slapped his face and said, "I know! ”

Mo Xiaoxian turned to the side and glanced at Nalan beside him, glanced at him sincerely, and asked suspiciously, "What do you know?" ”

"I know what Hong Honghong is going to cook!" (To be continued.) )