"How's it going? How's it going? The male uncle who asked loudly didn't seem to know that he still had a layer of shiny oil on his mouth at this time.

"Huh? You're back? The cameraman subconsciously glanced back and whispered a word in response.

The cameraman was a little absent-minded, and he didn't know if it was because of Li Gengxin, or because of the piece of fish that Li Gengxin had just fried.

In short, he didn't even know when the male uncle came to his side.

And in the eyes of the cameraman carrying the camera, there was a thick resentment at this time.

That feeling makes people feel that he is very much like a little daughter-in-law who has been wronged, and he is also the kind of little daughter-in-law who dares to be angry with her mother-in-law.

The "cough cough ......" type male uncle coughed twice, grinned dryly and nodded, and then deliberately avoided the strong man's gaze and said: "After a little delay, the reaction outside was a little unexpected." So I captured a few more shots outside! ”

The male uncle who doesn't explain anything at all on weekdays may feel that he is really deliberately not going today, so he explained to the cameraman for the first time.

But the male uncle would not know that after his extremely rare explanation this time, not only did it not have a positive effect, but it had a taste of getting darker and darker.

After the cameraman sighed softly, he turned his head and said to the male uncle: "It's all filmed." Just now Lee updated in the fillet of fish. That kind of atmosphere is not like a slice of fish meat, but reminds me of the master who played Tai Chi leisurely under the spotlight at the opening ceremony of our Olympic Games! ”

"Huh?" The male uncle listened to the cameraman's words and shook his eyes a little.

After all, many, many years have passed since that Olympics. Even though the scene that made people so excited that tears in their eyes at that time has gradually faded out of people's memories. But as long as it is mentioned, many people can still immediately think of that magnificent scene.

"Really?" It's not that the male uncle doesn't believe what the cameraman said. It's just that I can't accept it for a while.

The strong man carrying the camera suddenly thought of something and muttered to the male uncle: "I think this video may become a classic if it is treated with some special effects!" ”

"What special effects do you use?" When the male uncle heard this, he heard this. Suddenly, there was a gleam in his eyes!

After all, everyone wants to make a good product. But boutique is not so simple as talking. It is more about the right time and place, and the combination of such unavoidable factors can be achieved.

"Make a purple bamboo forest ......," the videographer muttered quietly.

The male uncle just nodded. Suddenly, he heard someone behind him say aloud: "Listeners and friends, maybe you can't see the scene at this moment, when Master Li Gengxin, the chef of Dejuquan, just now, was handling the fish and meat, it can almost be called a miracle!" In the flicker of the knife, the fish that had been decapitated seemed to be deboned in an instant. Master Li Gengxin took off two pieces of clean meat, and cut off the fish skin with a knife bulldozing! ”

Looking at the cute girl standing in the corner, the male uncle secretly scolded in his heart: "Even if you talk about the scene at this moment, what can you do?" At the end of the day, you can't compete with a camera, right? I'm here for the real thing. Although the charm of language can give people room for imagination, it is not as intuitive as the picture that the eye sees. ”

The cute girl with a voice recorder in her hand didn't notice that the people from the TV station were watching her from a distance.

The cute girl said excitedly at this time, and a touch of crimson was reflected between her cheeks.

I heard this girl still talking about everything that happened just now: "Master Li is holding a sharp knife in his hand and sticking to the fish fillet, calmly and elegantly swinging the blade between the meats...... Yes? ”

Halfway through speaking, the girl suddenly interrupted herself.

It turned out that Li Gengxin was holding a small bowl full of egg whites in his hand at this time. Slowly poured a bowl of egg whites into the fish pluck.

If this is not too unusual, then after Li Gengxin picked up the starch paste and poured it into the fish, after throwing off a little salt, he brought himself a disposable plastic glove and began to grasp the fish clockwise, which completely achieved the effect of attracting people's attention.

If others starch the fish, they usually use chopsticks to stir and stir in the fish. However, Li Gengxin is not!

Li Gengxin grabbed all the fish meat on the plate with the palm of his hand and threw it back into the small stainless steel basin. If you look closely, it is not difficult to find that when Li Gengxin is beating the fish, the meat is also changing its position clockwise.

Gently lifted, and fell heavily after going back and forth for I don't know how many times. Li Gengxin slowly put the small stainless steel basin on the table.

The head chef next to "Master Li......" held a white towel soaked in water in his hand and delivered it to Li Gengxin in a timely manner.

Turning his head to look at the head chef. Li Gengxin nodded with a smile and took the towel.

After wiping his hands, Li Gengxin asked casually: "How did the enoki mushroom go?" ”

"It's already cut, can you see it?" The boss on the chopping board line asked Li Gengxin with a little smile.

"Very good!" Li Gengxin picked up the plate and looked at the enoki mushrooms that had been evenly divided into pinches, and praised them with satisfaction.

Then, he walked to Li Gengxin, who was in front of the stove. With a knee on the valve on the stove, the fire dragon instantly drilled out of the stove.

The dark and shiny wok was quickly heated, and Li Gengxin held a frying spoon in his hand and scooped up a few spoonfuls of oil and put it into the pot. With a flip of his wrist, he poured the enoki mushrooms on the plate directly into it!

A small bubble instantly appeared in the oil pan.

After a few puffs. Li Gengxin casually scooped out these enoki mushrooms with a hand spoon. Not to mention watching these enoki mushrooms become slightly browned, they are even more crispy and mouth-watering.

Li Gengxin, who was dancing in the wok, turned over his hand and poured the oil in the oil pan into the oil basin on the side. By the pot that was still smeared with oil at this time. As soon as he turned around, he lowered the prepared base into the pot.

Because the oil temperature is not high at this time, these spices are gradually changing from the source.

After the wild pepper is gradually heated, it has a sour and spicy taste, and the pickled pepper gushes out a refreshing and refreshing spiciness. Onions, ginger and garlic are like a bridge between these flavors. The dried chili peppers of Erjingtiao go from dry red to oily red in the oil pan!

The passage of time. It quickly turns slightly browned.

Li Gengxin didn't look at the changes in these spices at the bottom of the pot. Squint your eyes and feel the charm of these ingredients as they cling to the changes in taste!

At this time, Li Gengxin, even if he can't say that he has a tiger in his heart, is definitely ((sniffing the rose)).

"It's now!"

It was as if a voice was telling Li Gengxin what to do, waking up Li Gengxin who was squinting. (To be continued.) )