"Huh...... "The head chef was personally sharpening Li Gengxin'......s knife, and Li Gengxin only glanced at it twice before turning around and returning to his front of the vegetable mound.

While the head chef was sharpening his knife, Li Gengxin didn't dare to be idle. There are still a lot of things to do for him at this time!

Placing the sauerkraut in the pot on the vegetable pier, Li Gengxin found a clean white towel and poured it on these sauerkrauts, and then gently pressed the white towel with the palm of his hand.

The sauerkraut soup slowly overflowed around the towel, and the thick sauerkraut flavor made you want to take a deep breath!

After drying the water with a white towel, Li Gengxin also drenched the wild pepper he had just prepared.

After doing all this, Li Gengxin subconsciously turned his head to look at the head chef. Seeing that he was still bowing down and still sharpening his knife, Li Gengxin didn't urge. Instead, he turned around and took out another kitchen knife from the knife holder......

After folding the sauerkraut, Li Gengxin slowly cut the sauerkraut into thin strips. Of course, if you look closely, Li Gengxin did not pursue the ultimate detail. After all, shredded sauerkraut needs a taste to taste. If you cut it too finely, it will taste very bad! Even if the God of Food is not by Li Gengxin's side, he also remembers a core of the God of Food's subtle influence on him, that is, governing a big country is like cooking a small fresh, and details are always the most important.

After cutting the sauerkraut, Li Gengxin pinched a light yellow wild pepper. This wild pepper also has a faint sour taste.

This wild pepper plum was not cut, but used a knife to lightly cut shallow knife marks on the small knuckle-sized wild pepper.

Every wild pepper plum update will be cut a few times, when all the wild peppers have been processed by the plum update. After grabbing a handful of white and chubby garlic with a knife, he cut it into garlic slices. Only then did he cut the coriander he had prepared earlier into inches.

After getting ready, Li Gengxin looked around at the seasoning he had handled.

The sauerkraut has been shredded. Wild pepper has also been processed and processed. The garlic grains, which were originally white and fat, turned into garlic slices at this time. The ginger plum is also peeled and cut into ginger flowers the size of yellow nail pieces. Emerald green coriander, ring finger length two wattle strips, that is, everyone often calls dried chili.

When everything was ready, Li Gengxin turned his head and said to a chef next to him, "Are you busy?" ”

"Huh? You said...... "The chef hurriedly rushed to Li Gengxin and took his body. I almost gave Li Gengxin a ninety-degree deep bow.

"You're welcome, help me get those two eggs, and then take out the whites?" Li Gengxin asked with a smile at the chef in front of him.

"Chengcheng! Absolutely! The cook hurriedly turned around and went to get the eggs.

I saw that someone suddenly grabbed the chef's arm and asked with a cold face, "Why are you going?" ”

"Uh...... It's not Master Li Gengxin who asked me to help......"

Before he finished speaking, he saw the man who was pulling the chef pout, snorted and said, "Make egg whites, right?" Hum...... What are you supposed to do! ”

Li Gengxin looked at everything in front of him and was slightly stunned. I saw the chef who was talking to his side, suddenly took his body and said with a smile: "Of course I should go for this kind of thing." You say yes, right? Master Li ......"

Looking at the chef in front of him, Li Gengxin grinned and laughed dryly, and he really didn't know how to respond for a while.

"Master Li, knife ......" The head chef was holding a kitchen knife in his hand at this time, and a white towel stained with water in his hand was gently wiping the surface of the knife blade.

The blade that shone with cold light was faintly full of meaning at this time!

Li Gengxin smiled and took the kitchen knife handed to him by the head chef, and then picked up the fish and meat that he had processed just now!

After the fish Li Gengxin beheaded just now, he used a large piece of fish meat connected to the vicinity of the head, and the remaining fish Li Gengxin had already slipped down the bone in the middle.

The fish skin was slipped from the bottom by Li Gengxin and put aside. The white is full of light pink fish, and it is placed on the vegetable pier at this time. Li Gengxin did not rush to go under the knife, but casually brought a basin of water.

No one spoke in the kitchen at this time, and everyone's eyes fell on Li Gengxin's body. Although the various sounds in the room at this time seemed a little harsh, Li Gengxin was more like standing under the peony pavilion in the purple bamboo forest, with a pear wood square table, a vegetable pier, and a black porcelain bowl containing half a load of water.

Li Gengxin picked up the water and landed among the meat at this time, and the pink and tender elite fish meat added a little freshness this time.

Then pry the water between the blades. Lee's knife moved!

Everyone thought that Li Gengxin would slice a thin slice of fish meat and put it on a plate. But no one thought that Li Gengxin's knife would cut into the thickness of a dollar coin!

"Shhh...... Is the cut broken? A cute voice muttered quietly.

The head chef jerked his head back at this point. I saw the cute girl with a voice recorder in her hand standing behind her at this time, frowning slightly!

"You know what? This is to make sauerkraut fish. If you want to be really paper-thin, the fish will be gone to the pot? At that time, it is estimated that it will be a pot and broth. Surely you've eaten boiled fish, right? The head chef suddenly asked the cute girl nonsensically.

"Boiled fish? Of course I did. How do you ......", the cute girl asked the head chef in surprise.

The head chef smiled dryly: "Since you have eaten it, have you ever seen the meat of boiled fish very thin?" ”

"Uh. It seems to be the same...... A thin slice of boiled fish seems to be.,It's really not fun to think about......" The cute girl didn't finish talking to herself. Suddenly, I heard someone shouting, "Master Li, Master Li...... The gas pot is coming! Gas...... Hey? ”

The chef, who rushed back to the kitchen recklessly, suddenly paused, and he already felt the unusual atmosphere in the kitchen at this time.

Seeing that Li Gengxin was slowly cutting the fish at this time, the chef subconsciously raised his hand and rubbed his eyes. In that instant. The little chef seemed to see someone splashing ink in the quiet purple bamboo forest. This artistic conception and charm make people feel as if he doesn't belong to this kitchen for a long time.

The head chef saw that Li Gengxin didn't speak, but lowered his head and slice the mackerel meat one by one. He hurriedly picked up the stubble and lowered his voice and said, "Didn't you say it just now?" Put the gas pot in the steamer and steam it first! ”

"Oh oh......" The chef subconsciously nodded to you,

At this time, Li Gengxin suddenly used a knife to shovel these snow-white fish slices on the vegetable pier, turned around and put the fish in the clear water.

"Okay?" Someone subconsciously muttered.

"Well, I think so...... I feel that although time is not short, looking at Master Li's sliced fish and meat, I feel that time is like a wave of the Buddha's fingers, and it is already a jiazi in a blink of an eye! (To be continued.) )

PS: Dear friends, it's not easy for the new tender author to code words! Please use the recommendation ticket in your hand, monthly pass, and reward to support the Li family's little fresh meat~~

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