"Master...... Master! Master...... Oh no! ”

The door to the office next to the kitchen of the Diaoyutai State Guesthouse was pushed open by a chef, who opened his mouth and shouted loudly inside.

Master Bao was holding his arms and frowning at the monitor at this time, when he heard someone shouting at the door of the office, he frowned and glanced sideways at the door.

Master Yang said with a wry smile on his face at this time: "What? Your second senior brother was captured by a monster? ”

The person at the door was slightly stunned.

Master Hu sighed and muttered in a low voice, "Do you still have the heart to joke?" ”

Casually, Master Hu asked the chef at the door, "What's wrong?" ”

"Master Hu, there is a nest blown up outside, and Li Gengxin made a sea cucumber...... The sea cucumber ......" The man was snorting and panting before he could finish speaking, Master Bao's eyes widened and he subconsciously asked, "Eat the dead?" it! It's ...... so much."

"It's not! I think Li Gengxin's scallion roasted sea cucumber is too good! I think this Li update is a win! Just now, the king of Thailand asked the waiter to serve him a roasted sea cucumber with green onions. Da Bai just went to the kitchen to find Li Gengxin to ask for sea cucumbers! ”

"How so?" Master Bao tilted his body so that he could sit on the floor with his butt suspended.

"This time, I didn't expect Li Gengxin to perform so well this time!" Master Bao muttered with a flushed face, and his hand gently covered his chest, as if he might have a heart attack at any time......

His eyes fell on the monitor, looking at the ingredients in the hands of Li Gengxin and others in the monitor. He snorted heavily and said angrily: "Didn't you make a duck and set a duck?" How did you change the fish again! How many means does Li Gengxin still have to come up with? Did God really make a chef demon? ”

Master Hu, Master Yang and others all looked at the monitor. Looking at Li Gengxin in the monitor at this time, he was speechless for a while......

"Three nos! Are all the fish ready? ”

Yang Sanwu raised the yellow croaker in his hand and said with a smile: "Everything is ready, you owe sea cucumbers!" ”

"Okay......" Li Gengxin nodded with a smile. He looked back at the sea and sky behind him and said, "Brother, is the sea cucumber cut?" ”

"Hmmm! It's all cut into pearls. Always ready to use! Hai Tian responded to Li Gengxin in the kitchen.

At this time, the atmosphere in the kitchen seems to be very relaxed. But everyone tightened their nerves again. It seems that this is just the case with loose on the outside and tight on the inside.

As time passed, Li Gengxin held a pot of underjuice paste made with golden chicken juice in his hand. The sea and sky cut sea cucumber pearls were all poured into it.

Li Gengxin poured the owe juice into the fish's mouth at this time. Then he picked up a carrot cut into a red wine stuff and stuffed it into the fish's mouth.

"How's it going?" Li Gengxin turned his head and asked Nalan Qiancheng who was standing next to the oil pot.

"The oil temperature is almost there...... Send it over......" Nalan Qiancheng blushed and Li Gengxin smiled slightly. Raised his hand and waved at Li Gengxin.

"Hmm!" Li Gengxin nodded, recalling the scene when he came back from Fengze Garden......

As Yang Hongli walked back to the kitchen, everyone asked him expectantly after seeing Li Gengxin, "Update...... How did you come back so quickly? The time to go back and forth on the path of light is not ...... Didn't you learn? ”

Zhao Dahai looked at the joy between Li Gengxin's eyebrows, and hurriedly asked, "Have you learned?" ”

"Hmm!" Li Gengxin patted his head and said with a smile: "It's learned!" This time thanks to our Miss Yang! While speaking, Li Gengxin turned his head to look at Yang Hongli who was standing at the door of the kitchen.

Yang Hongli smiled and said to everyone: "This time...... I believe that Li Gengxin will definitely be able to make a refreshing dish of braised sea cucumber with green onions. Of course. As the first person to taste Chef Li's scallion roasted sea cucumber, I think I was conquered by Li Gengxin. ”

Yan Mozhu, who was standing in the crowd, frowned slightly, and secretly slandered in his heart: "Have you been conquered by the sea cucumber roasted with green onions?" Hello, you've been conquered a long time ago, right? ”

Thinking of this, Yan Mozhu walked out of the crowd with a smile on his face. said with a smile: "I didn't expect to bring back the soul of the scallion roasted sea cucumber so soon!" Congratulations on ......"

At this time, Mo Xiaoxian smiled at Li Gengxin and said, "That Chef Li, why don't you show everyone the scallion roasted sea cucumber you learned?" ”

Li Gengxin smiled and was just about to nod, when he suddenly remembered something, and turned his head to look at the clay pot on the stovetop that was steaming hot. Suddenly, Li Gengxin hurriedly said, "By the way, how is the duck?" Let's take a look at the ducks first! ”

As soon as everyone heard Li Gengxin mention the duck, the gluttonous worm was hooked out again. Hurriedly turned around and walked over to Li Gengxin and said, "Mmmm! Let the green onion roast sea cucumber to make a fuss. Forgot about it! ”

Hai Tian pulled out a slender bamboo skewer from somewhere next to him. Walked up to Li Gengxin and said, "Brother Gengxin, have you seen it?" I'm looking forward to this dish too! ”

Li Gengxin, who nodded, walked to the side of the open stove, took a white towel and put it on the lid, and gently lifted the lid......

"Shhh...... It tastes so fresh! ”

"Good looks! I love this look! ”

"The flavor of ham, bamboo shoots, and matsutake mushrooms is amazing! Needless to say, this soup is delicious! ”

"The duck meat looks fat but not greasy, and it feels very good!"

"How's that Liao ginseng? Actually, I'm still concerned about the situation of Liao Shen. Nalan Qiancheng asked in a low voice beside him at this time.

It seems that in these gossip words, Nalan Qiancheng said a reliable word.

"Yes! I'd like to try it out too. Li Gengxin turned his head and smiled at Nalan Qian beside him. He then picked up a splitting knife from behind him. Gently make a hole in the duck's back. The white and tender duck meat floats in front of you.

"Gollum ......"

I don't know who swallowed softly. It's just that the voice is a little loud......

"Hiss......" After Li Gengxin raised his nose and took a heavy breath, he looked down at the lean lake duck in the duck's belly and the stuffed matsutake mushrooms, ham slices, and winter bamboo shoot slices. After hesitating for a moment, he pursed his lips and used the knife to break another knife in the belly of the lake duck.

Because when it comes to filling. The finer you are, the reverse-filled. Breaking open the back of the outermost crammed duck, the lake duck inside just leaked out of the belly.

At this time, Li Gengxin slashed the knife in his hand. The crammer's belly is torn open. What leaked out were strips of shiny and dark sea cucumbers.

"Shhh...... Why does it look a little small? Mo Xiaoxian muttered casually unintentionally.

Li Gengxin frowned slightly, and found that the sea cucumber he stuffed into was relatively large. Why did it shrink when it was stewed?

Yang Sanwu asked loudly with saliva on the side, "Brother...... Try? (To be continued......)