"So the suspicious array? This brain hole is too big......" The stir-fry spoon that Li Gengxin was holding in his hand next to him almost fell to the ground. After a shiver of shivering for no reason. Naturally, he didn't intend to respond to Nalan's humble words.

Even though the humble conversation between Mo Xiaoxian and Nalan clearly entered Li Gengxin's ears, Li Gengxin still lowered his head and put all his energy in the wok.

With a stove valve on his knees, Li Gengxin turned the flame to a higher state. The fire quickly heated the black wok.

Li Gengxin hooked a piece of snow-white pork in the spice basin with a hand spoon and skimmed it into the wok, and the high-heat wok, the pork quickly melted.

After the sauté pan is rolled in the jar of white sugar, the white sugar is sprinkled in the wok. The white sugar melted in the wok quickly turned jujube red.

"Minced green onions, ginger slices!" Li Gengxin shouted.

Hai Tian directly pushed the chopped green onion and ginger slices to Li Gengxin's hand.

Skimming at the golden ginger slices in the small bowl.

I saw that the golden ginger slices had been cut into the shape of small swallows by the sea and sky at this time.

Nodding secretly, his wrist flicked.

The ginger slices and chopped green onions like milk swallows were sprinkled directly into the wok by Li Gengxin.

The oil temperature and the melted syrup gradually increase at this time. Li Gengxin's hand spoon scooped half a spoonful of the good Shao ~ Xing rice wine into the wok.

A puff of green smoke swirls over the wok. Li Gengxin grabbed it and stirred it a few times, then picked up the sea cucumber he had just boiled and put it into the pot.

After the chicken soup was poured into the pot, Li Gengxin's hand spoon hooked a few times in the jar of light soy sauce and hoisin sauce meat. Then salt, pepper and other spices were skillfully hooked into the pot by Li Gengxin in the hand spoon waved by Li Gengxin.

The freshly fried scallion oil was scooped up by Li Gengxin and sprinkled in the pan.

The soup is bubbling and tumbling. drove the sea cucumber to tremble slightly.

During the whole process, Li Gengxin did not use the slightest MSG and chicken essence. But standing in the kitchen of the sea and sky. Yang Sanwu, Zhao Dahai and others felt that this dish had an indescribable delicious flavor surrounding everyone.

The fire was changed to a slight fire by Li Gengxin. In a matter of minutes, two-thirds of the soup was gone.

Li Gengxin lowered his head and saw that the soup in the wok, went down a lot. With a knee knock on the stove valve, orange flames burst out from all sides of the wok.

The hand spoon in his hand hooked some water in the sink, and a handful of starch was thrown by Li Gengxin casually, and his fingers pinched the spoon twice. The juice was evenly sprinkled on top of the sea cucumber by Li Gengxin.

The original soup suddenly became thicker. Li Gengxin leaned over and sniffed lightly on the side of the pot. turned around and shouted at the people behind him: "Give me the green onion!" ”

Nalan Qiancheng fried all the green onions early. At this time, when Li Gengxin opened his mouth and shouted, he hurriedly pushed the green onion to Li Gengxin's side.

Taking the basin and glancing at it, Li Gengxin poured all the green onions into the pot.

After stir-frying a few times, Li Gengxin picked up the pot with satisfaction and turned around and put it on the lotus table.

"Come on! Hurry up and put it on the plate! ”

Needless to say, at this time, everyone basically had a pair of chopsticks. Just wait for Li Update's sea cucumber to come out of the pot!

The plating was already designed. A whole sea cucumber is placed in the center of the plate. Next to it is a shallot segment. The green onion was only fried on two sides. Therefore, it is golden on both sides and milky white on both sides, and when paired with sea cucumbers, it gives people a feeling of salivating and wanting to eat sea cucumbers and tasting sweet onions.

After arranging, Li Gengxin gently hooked a little soup from the wok and poured it on top of the sea cucumber and shallots. A plate of simple scallion roasted sea cucumber is complete!

Although the placement of the dishes is very simple, the practice of attacking the strong with strong colors, thick juices, and strong flavors into it, and the practice of showing it outside has reached the superior standard of color, flavor, and shape. No matter how many tricks there are, it makes this ingenious green onion and good sea cucumber seem to be a snake.

"Serve...... Serving ...... "Zhao Dahai had fine and dense white sweat on his head. It seems that he is more anxious than Li Gengxin.

Staring at the waiter's back, Zhao Dahai turned his head to look at Li Gengxin, and muttered in a low voice, "I hope ...... Let's hope this dish will conquer the taste buds of the King of Thailand and everyone! ”

"I'm sure it will!" Li Gengxin responded with a smile at Zhao Dahai.

Hai Tianhe smiled and suddenly asked, "Brother Update, what do you say...... Do you think you can let the King of Thailand kneel and sing conquest to us? ”

"I'll ...... Can you think of something serious. Li Gengxin responded speechlessly.

"Hahaha. If the king of Thailand doesn't sing, then I'll sing it to him! Hai Tian's words came out. Li Gengxin was stunned immediately, and he seemed to understand something afterwards. He smiled, turned around and smiled at Hai Tian, and said loudly: "Okay." The dish has now gone out. Don't think about it so much. Prepare the third course! ”

In the restaurant.

"Whose second course is this?" The King of Thailand looked at the extremely simple sea cucumber in front of him, but it contained a not simple taste. Holding the chopsticks in his hand, he couldn't get out of his mouth for a while.

"I didn't expect it to be two braised sea cucumbers with green onions. As soon as I finished eating the green onion and sea cucumber, another dish came immediately. Interesting, interesting......" Having said that, the King of Thailand was a little stunned when he looked at this dish of roasted sea cucumber with green onions.

Although the taste of the scallion roasted sea cucumber just now is also good, but it feels a little too strong to give me a little more color, if it is slightly lighter, the heavy taste is reduced by one or two points, but it does not live up to the true meaning of the scallion roasted sea cucumber.

After eating a sea cucumber, the King of Thailand looked at the second ingenious sea cucumber in front of him, which was also a strong onion, and suddenly began to miss the rainbow porridge he had just eaten!

Turning his head to look at the glass cup that was still on his desktop, it was just that the inside of this cup was clean as if it had been brushed. The rainbow porridge just now not only relieved the King of Thailand of oiliness. It also made the King of Thailand feel the "dazzling scenery" of different rainbows.

The same is sea cucumber porridge, one is a millet porridge made of Qinzhou yellow with a sea cucumber. One is a rainbow of dazzling colors that make sea cucumbers invisible.

If it is not eaten and scooped down, if it is not eaten into the mouth. You can't even feel that there is a sea cucumber in the porridge.

The seven-colored rainbow tastes different. But if you mix a bowl of porridge together, the taste of one by one and two pairs is different. Mix and match together, how many 7749 different tastes?

The King of Thailand has not yet experienced all the changes. A bowl of porridge has already seen the bottom.

This is still the result of the King of Thailand taking small bites and eating in small bites......

"Hey......" sighed, and the king of Thailand took the sea cucumber to his mouth with chopsticks, and took a bite of the sea cucumber while missing the rainbow porridge...... (To be continued......)