Sitting in the judges' seat, Yang Hongli used chopsticks to hold the shell of this field snail, which is called a snail, and I don't know how long it has been. After a slight sigh, Yang Hongli looked at the snail shell between the chopsticks, and the aroma of the Q bomb and the fragrant and glutinous ground meat filling in his mouth did not dissipate for a long time.

"Hey......" Yang Hongli sighed and shook his head a little distractedly. His eyes fell on Li Gengxin, and he didn't seem to have much hope for the outcome of the game.

"Who else? Who else? Hahaha......" Li Xiaoteng suddenly laughed in the judges' seat at this time. The look of excitement was almost dancing.

Teacher Luo turned his head to look at Li Xiaoteng beside him with some curiosity, and asked in surprise, "Why are you so happy all of a sudden?" If Dai Mengrao wins, he will definitely press all the chefs of your unique system below! ”

After listening to Mr. Luo's reminder, Li Xiaoteng suddenly found that his pride was a little too traced.

"Haha...... It's nothing, it's just Dai Mengrao's cooking skills. Li Xiaoteng hurriedly shook his head and explained to Teacher Luo.

Yang Hongli, who was sitting next to him, squinted his eyes slightly and glanced at Li Xiaoteng, if he didn't know the situation, it would be fine. Since knowing that Dai Mengrao was the foreign aid invited by Li Gengxin, Yang Hongli naturally despised Li Xiaoteng twice in the depths of his heart.

But it was precisely because he knew that Yang Hongli became more and more cautious. Got a glimpse of other people's hole cards, and only when the head was squeezed by the door would point to other people's hole cards and say: "I already know the truth!" ”

After Li Xiaoteng smiled, he glanced at Yang Hongli on the other side of the judges' bench, only to see that his gaze fell on the competition venue at this time. is looking at Li Gengxin with a concerned face.

At this time, Li Gengxin didn't know that there were many pairs of eyes looking at him.

"Dai Mengrao turned out to be a snail pickle! I'm really drunk too. After speaking, Li Gengxin looked down at the ingredients in his hand. Some nervously narrowed his eyes slightly.

"Update! Look at ......" Zhao Dahai suddenly seemed to drink a sip of coptis water, and threw the crab in his hand on the cutting board. Watching a lot of waiters walk past me. That hideous face was enough to impress everyone.

Li Gengxin, who had subconsciously glanced at Zhao Dahai, looked at Zhao Dahai after a slight pause.

"Chestnut Pink Flower Ginseng?" Li Gengxin muttered softly in surprise.

Look at the waiters in the long line, each holding a tray in their hands. On top of the tray is a gilded celadon hollow lamp, in which is a smokeless red wax swaying in the wind, exuding a faint light!

And on top is the matching shark fin bowl! It's just that at this time, it's a sea cucumber instead of shark fin!

"How...... How so? Zhao Dahai, who looked surprised, looked at the team of waiters with a stunned face, and muttered softly.

"It seems that Boss Diao's news is wrong, Dai Mengrao is not going to make chestnut powder and carved ginseng, but is teaching dishes to the chef of Dejuquan."

Li Gengxin muttered softly very calmly at this time.

Zhao Dahai turned his head violently, looked at Li Gengxin beside him and asked, "This is impossible...... This is not scientific! Why did Dai Mengrao do this? Hasn't she heard that there is no master in the church? Why did she ......?"

Zhao Dahai still wanted to say something. His mouth was suddenly covered by a pair of big hands.

After whining twice, Zhao Dahai heard Nalan Qiancheng's helpless words in his ears: "Do you want to make a louder noise?" Speak loudly, otherwise Dai Mengrao would definitely not be able to hear what you are saying. ”

"Uh...... Woo woo woo" Zhao Dahai struggled a few times, shook his head for a while, and then nodded. Everyone didn't know what Zhao Dahai wanted to express.

After Nalan Qiancheng laughed a few times, he slowly let go of Zhao Dahai.

"Why? Naturally, the quality of the unique dishes is improved. If everyone has a higher score than me, then I will leave this stage! Li Gengxin muttered slowly.

"This ...... How is this possible? ”

"How is it impossible?"

When Li Gengxin and the others spoke, Yang Hongli also stared at the chestnut pink flower carving ginseng in front of him with a blank expression. There was a faint and complicated expression.

"Are you alright?" Li Gengxin turned his head to look at Mo Xiaoxian at this time and asked.

"All set!" Mo Xiaoxian gestured at Li Gengxin, indicating that everything was ready.

Li Gengxin walked to the stove, turned his head and looked left and right a few times, then smiled and said, "Okay!" Let's get started! ”

As soon as this sentence fell, Yang San had already dealt with the details for no reason. And a crab was cut into four pieces, and a whole large pot of crabs was brought to Li Gengxin, and the thick crab fragrance and fishy smell wafted beside Li Gengxin.

"Have you washed it yet?" Li Gengxin turned his head and asked Yang Sanwu.

"Don't worry! It's all washed! Yang San didn't respond.

It's right at the mouth of the conversation. Nalan Qiancheng said behind Li Gengxin: "Update, the utensils are all ready!" ”

"Good!" Li Gengxin waved his hand.

A fiery dragon leapt out of the stove. A buzzing sound reverberated around everyone. Li Gengxin found the largest large wok, put it on the fire, and took the big oil prepared by Mo Xiaoxian.

Slide the creamy white oil into the pan. The temperature quickly refines the oil into a liquid. At this time, I saw Li Gengxin pick up the green onions, ginger flowers, and white garlic slices sent by Mo Xiaoxian and put them in the pot.

After stir-frying lightly a few times, when he saw that the garlic slices were slightly yellow, Li Gengxin turned around and picked up the big pot and poured the crab pieces and crab shells into the pot one by one.

After a burst of noise.

Li Gengxin used a small snow-white square towel on the wok, and his body relied on the dexterity of a fulcrum, and he used the wok to his heart's content. The chic cooking method endures countless people looking back!

"Handsome!"

"He deserves to be the king of chefs! Watching the action of stir-frying is simply a pleasure. The dish must not be bad. ”

"What the hell are you from that end?"

There were bursts of whispering, but in fact, Li Gengxin really didn't hear it, and at this time all his attention was focused on his wok.

At this time, the wok seemed to have something else for Li Gengxin.

"Flower carving!" Li Gengxin shouted at the people around him.

At this time, Zhao Dahai hurriedly sent a jar of porcelain jar daughter red aged wine to Li Gengxin's hand.

Li Gengxin slapped the bottle cap after that, and the posture looked from afar, as if he was holding the yellow left and the right Qingcang, holding the spoon in one hand and carrying his daughter red in the other, and splashed the thick daughter red among the crabs with a wave of his hand. (To be continued.) )