Nalan Qiancheng, who hadn't spoken much all this time, suddenly said that he knew what Dai Mengrao was going to cook! This sentence immediately attracted the attention of everyone, including Li Gengxin.

Mo Xiaoxian saw that her husband was going to sell Guanzi again, so she gritted her teeth and said to Nalan Qiancheng: "If you know, just say it quickly!" Don't sell it here. ”

Nalan smiled and said, "The most common way to make snails is generally spicy and spicy. With these methods, you don't need to take out the snail meat, let alone the meat filling. And looking at the collocation of the ingredients, there is only one way to say Dai Mengrao! ”

Holding a hairy crab that had been shelled by Yang Sanwu in his hand, Li Gengxin turned his head and smiled at Nalan Qiancheng and said, "Yes! There's only one way left to brew, right? ”

"Hahaha...... The update is worthy of the king of chefs! Actually, I don't need to say it, you should know it too, right? Nalan smiled at Li Gengxin and muttered.

"Hehe...... "Li Gengxin laughed lightly a few times, and pondered a little weakly in his heart, "Fortunately, buddy, when I was flipping through the information two days ago, I vaguely saw a similar dish, otherwise Dai Mengrao made this dish, I don't recognize it, and I would have fallen and thrown home." ”

Turning his head slightly, Li Gengxin saw that Dai Mengrao had already brandished his double knives to chop the meat filling at this time, holding the minced ginger and mint leaves in his hand, mincing them and putting them in the pork filling and stirring.

"The snail meat is also chopped!" Hong Honghong put the knife on the knife holder next to it and poked it at this time. He came to Dai Mengrao with the plate in his hand.

"Well, that's good. Put it in the minced meat! After Dai Mengrao gave an order, he watched Hong Honghong put all the snail meat into the meat filling. I reached out and grabbed the salt and other spices and starch and began to pound into the meat filling.

There was a crisp snap and two clicks.

Hong Honghong beat two more eggs in the meat filling according to the previous better process.

Dai Mengrao slowly rolled up his sleeves at this time. Revealing a snow-white lotus root, he stretched out his hand and began to stir in one direction, beating the meat filling!

After a long time, Dai Mengrao grabbed a lump of meat stuffing in his hand and beat it a few times, and then said to Hong Honghong beside him: "It's okay!" ”

Hong Honghong, who was already standing aside with a stainless steel spoon and was eager to try, hurriedly nodded. Pick up a large snail shell in the basin and scoop a spoonful of minced meat. Slowly poured back into the snail shell.

Just now, Hong Honghong sifted all the field snail shells. Naturally, it is a case that is large enough and the case is undamaged. At this time, after the meat stuffing was put back into the shell, the snail looked extraordinarily full, just such a swing, so that many audiences and public judges couldn't help but swallow a mouthful of incense!

Over time, the two large stainless steel trays have been regularly filled with a field snail.

Dai Mengrao did not delay, and turned around to light the stove by himself. A bow-colored flame shot out, and the scene of the wok rack on the fire for a moment was scorched.

After pouring a little olive oil into the wok, wait for the temperature to rise. Dai Mengrao put the dried chili peppers that were cut and washed into the pot. Soon. The wok fills the wok, with the smell of chili oil. At this time, Dai Mengrao threw the garlic slices that he had just cut out into the pot.

A pot of thick soup was moved out by Hong Honghong. I saw Hong Honghong reach out and scoop the thick soup of the small pot with her hand and put it into the pot. When the soup began to tumble in the pot, Dai Mengrao put all the snails into the pot in turn.

On the rostrum, Mr. Luo squinted his eyes at this time and gently raised his head to the sky and inhaled hard, and whispered with a look of enjoyment: "This taste is really amazing!" ”

"Well done, huh?" Li Xiaoteng asked with a smile beside Teacher Luo.

Teacher Luo snorted and said, "I really didn't expect Dai Menghuan to choose a snail sauce!" ”

Devoting himself to the process of cooking food, Dai Mengrao's state at this time is as if he has entered the realm of selflessness.

Holding the cellar Sanhua wine in the Elephant Trunk Cave Mansion in his hand, watching the changes between the boiling soup and the snail sauce, Dai Mengrao was waiting for a balance point.

That's the point where the snail meat and the soup are about to merge!

Dai Mengrao's eyes suddenly lit up, and half a bowl of Sanhua wine was poured into the soup in an arc. A smell of wine rises slowly!

At this time, Hong Honghong held a plate of perilla leaves that were already clear and clean, and walked to Dai Mengrao's side. He whispered, "Shiso is ready." ”

"Hmm!" Dai Mengrao only responded softly, reached out and took the plate containing the perilla leaves and held it in his hand. After watching the soup in the pot gradually thicken, it was gradually absorbed by the snails. Only then did the perilla leaves be evenly sprinkled on the surface of the snail.

At this time, the snail meat was close to six or seven years of maturity, and at this time, Dai Mengrao was naturally not afraid that the meat filling and snail meat in the snail would fall apart.

I saw Dai Mengrao dancing in the wok and stir-frying gently.

Mix the starch juice. and some sesame oil after it has been poured into the pan. The soup quickly thickened. Dai Mengrao groaned for a moment and then directly extinguished the fire, turned around and shouted at Hong Honghong: "Load!" ”

A white bone china plate with a palm-wide width and a length of more than ten centimeters has been placed on a long white bone china plate by Dai Mengrao at this time, along with perilla leaves and a few lettuces used to decorate.

At this time, I saw Hong Honghong quickly pick up the snails the size of ping-pong balls with chopsticks and put them in the long dish one after the other. Then pinched two fresh and plump wolfberries and fell on the snails, which instantly made people feel that the wolfberries had completed the role of dragon point essence.

"Serve!" Hong Honghong turned her head and shouted at the waiters who had been prepared a long time ago.

Hold the tray. The waiters shook off their steps and walked to the judges' seats as fast as they could.

Teacher Luo looked at the snail stuffed in front of him, and couldn't help but stick out his tongue and lick the slightly dry lips. As if with a little saliva in his mouth, he said, "When the snail meets the shiso." It's a perfect match! ”

The sound of swallowing saliva was too much, and Mr. Luo picked up a snail with chopsticks. He didn't deduct the meat inside, but put the snail to the back of his mouth, and sucked the meat filling in the snail into his mouth.

After chewing a few bites, he turned his head and said to Yang Hongli, who was having chopsticks to button the meat filling: "This snail stuffing has a characteristic, that is, when stuffing the meat filling, it should be stuffed a little more." When I sucked the snail with my mouth like this, I held my breath...... Hahaha! Only in this way is the most enjoyable to suck the meat out.

Li Xiaoteng had already finished eating a snail at this time, and after the chopsticks in his hand clamped the last snail to his mouth a little uncontrollably, he made a loud sound as Teacher Luo did just now. Subsequently, Li Xiaoteng chewed the meat filling in his mouth and said vaguely: "Like!" (To be continued.) )