Liu Beixuan is the same, and Li Gengxin is the same.

Don't look at the ingredients on a large table, there is not much time. The two parties have already chosen the ingredients with clear barriers.

Mu Ningxue stood in the middle and said loudly: "I'm repeating the statement." The chefs of both sides must use the ingredients they choose in their own dishes, and if the chefs of both sides choose such ingredients and do not use them, then they will be downgraded directly. Well, please give each other the same ingredients! ”

Liu Bei smiled and looked at the ingredients he had chosen. grinned and said, "Master Li, I see that you have chosen so many essential seasonings for Sichuan cuisine, and this piece of pork loin is given to you, which is just enough for you to make a dish of fish-flavored shredded pork...... Hahahaha! ”

In Liu Bei's thoughts: In such an important competition as the King of Chefs, how could Li Gengxin make fish-flavored shredded pork? Liu Bei was very relieved to hand over the pork tenderloin to Li Gengxin's side.

Li Gengxin looked at Lu Shuang beside him and nodded lightly.

I saw Lu Shuang take the stinky tofu he had just grabbed, and the stinky tofu that he originally wanted to use as salt was pushed to the side of the Romance of the Shu Kingdom.

Li Gengxin said with a smile: "I can see that the chefs of the Romance of Shu are all heavy tastes!" This is a routine to loot the salt works. Since you like it, then this bottle of long-standing head tofu, you can laugh at it......"

Liu Beiyi grinned. Looking at the stinky tofu in front of me, I was really helpless.

In what Li Gengxin did, it seemed that this bottle of stinky tofu hit Liu's sore feet on the back.

"Stinky tofu cooking? I'm going to wipe it...... Big brother, how do you use this thing? Lee Update is so bad! I also wondered if this kid was using the stinky tofu as salt. Who knew it was for us! Zhang Yide muttered helplessly to the boss Liu.

Mu Ningxue said loudly at this time: "Okay, please ask the chefs on both sides to take one of the ingredients you want from each other's ingredients." Let me state first. Only one chance! If the chefs on both sides take the ingredients written in the protected area, protection is automatically generated and the opportunity is lost. Okay, let's get started! ”

"Salt? Or Jinhua ham? Li Gengxin muttered softly.

"Ham...... I guess they must have written about salt! Lu Shuang and Zhao Dahai whispered in Li Gengxin's ear almost in unison.

Li Gengxin subconsciously glanced at Mi Di. Just now, Mi Di had been deliberately standing next to Liu Bei and the others.

The conversation between the three brothers Liu Guan and Zhang, Mi Di must have heard it.

Mi Di also noticed that Li Gengxin was looking at herself at this time. Smile slightly. He snorted at the ham. The eyebrows twitched without a trace.

"The Romance of Shu really protected the salt!" Li Gengxin secretly complained in his heart. Then he said loudly: "We choose Jinhua ham." ”

Mu Ningxue nodded. Said to Liu's back: "Master Liu, please show the ingredients you are protecting are ......"

Salt......

Liu's back of the reserve on paper. Suddenly wrote a salt word.

"Awesome!" Zhao Dahai clenched his fists fiercely beside him, and shouted out with an excited face.

"Good. Ask Master Liu Bei of the Romance of Shu to choose the other party's ingredients. Mu Ningxue's voice just fell.

"Big brother, pepper pepper or something is possible. We're useless. Li Gengxin has Pixian bean paste over there, and there is salt, which has solved the problem of saltiness. Let's have a draw from the bottom of the kettle! Zhang Yide's dark eyes were full of evil light.

"Hmm. The compound taste of Sichuan cuisine...... Hehe. Li updated a roast duck, how could he understand the mystery of Sichuan cuisine! Liu Bei muttered a sentence and raised his hand. pointed to Li Gengxin's daughter Hong and said, "I choose Dejuquan's Shaoxing daughter Hong!" ”

"Huh?" Lu Shuang listened to Liu Bei's words, turned his head to look at Li Gengxin, and had an expression that was really guessed by you. I couldn't help but feel a sense of admiration in my expression.

Mu Ningxue said to Li Gengxin at this time: "Please protect the ingredients ......"

"Shhh...... How so? ”

"Ahh Unexpectedly...... He actually protected Shaoxing's daughter Hong? ”

"I wipe ...... Lee updated ...... It's really damnable! ”

The three Liu back brothers glared at the same time and muttered.

"Good! Please take your seat with both chefs. The cooking time is three hours according to international practice...... Start now! After Mu Ningxue announced the opening. Slowly walked to Mi Di's side, leaned on the side and watched Li Gengxin, who was in Dejuquan, and Liu Guanzhang, the three brothers of the Romance of Shu Kingdom, and others got busy.

"Mi Di, do you know Li Gengxin?" Mu Ningxue is not a fool either. The small gesture that Mi Di did beside him just now. The cameramen didn't capture it, but they could see it through.

"Hmmm! Meet ......" Mi Tu told the truth.

"Oh? I'll wonder if you know. Do you have a relationship with someone who gathers well? Mu Ningxue asked suspiciously.

"No ......," Mi Di denied. Then he shook his head and explained to Mu Ningxue: "Do you know why I named myself the little witch of dark cuisine?" ”

"I'm still secretly cooking the little princess!" Mu Ningxue smiled softly and said.

"I'm not kidding you. Actually, I like to mix and match all the ingredients together by myself, and I cook as if I were doing a real thing. Most of the time, the dishes made make people feel ......, and they are not delicious, but they just feel weird. Of course, there are times when it is delicious. Mi Tu didn't finish her sentence.

Mu Ningxue asked suspiciously, "Oh, but what does this have to do with Li Gengxin?" ”

"Don't worry! Didn't I finish it? My own dark cuisine occasionally goes well with delicious dishes. But I also eat myself in the hospital a lot. I don't know how many times I've had food poisoning...... "Mi Di had a bitter face, and then immediately told Mu Ningxue about his latest food poisoning hospitalization, and Li Gengxin's experience.

The second daughter chatted for a while. When Mu Ningxue's gaze fell on Li Gengxin again, she had already changed her feelings, and subconsciously muttered: "It turns out that it's true, this Li Gengxin is really an interesting person!" But...... This time, even if the two of us deliberately favor Li Gengxin, it should be difficult for him to advance. I think he's going to lose this time. ”

Mi Tu nodded. looked at Li Gengxin, who was pulling Lu Shuang at this time and didn't know what to mutter, and said silently: "I also think that his chances of winning are not big." He didn't have any salt...... Three-course dishes, if there is only ham and Pixian bean paste, it is not used. The soy sauce made the people on the side of the Romance of Shu snatch away. Jinhua ham and bean paste are combined together, and you can barely make up a flavorful dish. ”

"yes...... Moreover, it is more than a three-course dish...... What exactly will Lee Gengxin do? The corner of Mu Ningxue's eyes saw that the three brothers Liu Guan and Zhang of the Romance of Shu were already in full swing. But Li Gengxin has not made any action here.

"Are you sure you don't need salt?" Li Gengxin stood opposite Lu Shuang, and Zhao Dahai and Qin Jing surrounded the sea and sky.

Dejuquan's five-person team is in full swing!

Lu Shuang nodded, lowered his voice and said, "You can leave the first dish to me!" That's what I left my daughter Red to do! I can't help the last two dishes, it's up to you! ”

Li Gengxin nodded. Stubbornly said, "Leave it to me, no salt...... Are you really okay? ”

I've never heard of cooking without salt. Li Gengxin didn't have any bottom in his heart at this time.

"Hmm!" Lu Shuang nodded.

Li Gengxin turned his head to Hai Tian and said, "Sky, you are responsible for helping Lu Shuang cook, and I will deal with the last two dishes with Qin Jing and Master Zhao!" When you're done, go up. ”

After the arrangement, Li Gengxin watched Lu Shuang take aside Shaoxing's daughter's red and yellow wine, as well as the sand shrimp that was still alive at this time.

Only then did he turn his head to Zhao Dahai and say, "Master Zhao, let's have an authentic fish-flavored shredded pork, and a Bashu boutique Mao Xuewang." Sea cucumbers, scallops and all these messy ingredients we took were stewed together for him. Let's go, let's hurry up and get ready! ”

The King of Chefs competition has progressed to this day, and it has long passed the era of the judges' straightforward words.

Today, the judges are all referees in the kitchen. Even though they have a vote to speak, today's life-and-death battle is a specially invited foodie celebrity in the banquet hall.

At this time, in the banquet hall, there is the editor-in-chief of the food weekly.

The princelings of the three generations of the red in the capital. The gentleman of the rich family, the noted critic of the food industry......

Of course, there are also some special groups of people with status and status.

At this time, the famous host of a food column gently wiped the oil stains on the corners of his mouth with a dining cloth. Turning his head to the person next to him, he said, "Editor-in-Chief Ding, how did the dish taste just now?" ”

Editor-in-chief Ding was filling in the names of the dishes and scores on the list at this time. Listening to the words of the famous mouth next to him, he raised his head and smiled and said: "It's not ideal, there is a flashy feeling, it is obviously a traditional dish of our country, but it has an Indian style." Curry and salt-baked powder mixed together. It's not a good idea......"

"Really? I think it's good. It seems to have a sense of East meets West. Hehehe...... One taste for one person! ”

While the two were talking. Suddenly, the waiter brought a triangular goblet for cocktails.

As the name suggests, the triangular goblet is the cup that presents the feeling of an inverted triangle. A commonly used utensil for cocktails, which is rarely used in dishes.

"What kind of dish is this?" Editor-in-chief Ding asked.

"Daughter drunk shrimp ......," the waiter introduced.

"Oh!" Editor-in-Chief Ding nodded. He took a sip of tea.

While looking at the Shaoxing rice wine in the cocktail glass, and the crystal clear peeled shrimp. Nodding silently......

"This dish is good, I'll try it!" The host of the food column next to him got down his chopsticks and chewed the shrimp slowly!

"How?" Editor-in-chief Ding asked beside him.

"Hmm...... That's great! But I can't tell where it's good! Anyway, it doesn't taste the same as what we eat! (To be continued!)

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!