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The editor-in-chief of the food magazine, Ding, heard that the host of the food program next to him said that it tasted good. Immediately became interested in this daughter drunken shrimp with the fragrance of flower carving wine.

After all, Editor-in-Chief Ding knows that the guy around him is also a well-informed foodie.

Can he say it tastes good......

Editor-in-Chief Ding picked up the chopsticks, and originally wanted to take them out of the wine glass as if there was a foodie next to him. But his brows furrowed slightly, and he suddenly realized that his actions seemed to have been misled by others.

Slowly put down the chopsticks. I was about to pinch the cocktail glass. The host of the food column next to him asked, "Editor-in-chief Ding?" You're ......" halfway through his words, the dude was silent.

I saw Editor-in-Chief Ding elegantly pinching the cocktail glass. First, he put the wine glass under his nose and sniffed it. Gently exhaled the turbid air in his nasal cavity.

Nodding his head slightly, he put the glass to his lips and took a sip.

Shaoxing's daughter red rippled between her lips and fingers. The strong aroma of the old daughter's red, the spicy ginger and the plum smell wafting between your lips and teeth.

Editor-in-Chief Ding couldn't help but squint his eyes. In my mind, there seems to be a picture of the scenery of Wuzhen, a water town in the south of the Yangtze River. A canopy boat, the married daughter and the Shaoxing rice wine buried deep in the soil as soon as the daughter was born on the boat......

Let's ......

Editor-in-chief Ding sent the shrimp with the shrimp tail shell removed into the final. Chewing lightly, Editor-in-Chief Ding opened his eyes. He put the wine glass on the table. Turning his head and saying to the foodie host next to him, "This daughter drunk shrimp...... Big soup discord! ”

"Big soup discord?" The editor next to him didn't expect that Editor-in-Chief Ding would give such a high evaluation to this dish that tastes very peculiar, but it is not exaggerated to such a situation!

This guy turned his head to look at Editor-in-Chief Ding and said, "Are you exalting this dish too much?" It's delicious, but it's also ...... It's not that exaggerated, is it? I remember it seems to be Liu An, the king of Huainan in the Han Dynasty. In the book "Huainanzi" compiled by him, he said, "Tasteless and five-flavored." ’

Tasteless is the end of the five flavors. But this dish can't be said to be tasteless! At least I had a faint salty taste. It's certainly not the flavor in shrimp.

Soup discord is a technique in the culinary art that only cooks without mixing and highlights the original taste. That is, in order to eat the original taste of food, consciously do not put seasoning in some soups. The great chefs of the Shang and Zhou dynasties have long summed up this culinary art in a philosophical sentence: it is called 'big soup disharmony'. It's like the kind of heavy sword without a blade in the novel......"

"Huh...... Then you didn't eat it the right way! If you take a bite of this daughter red, you will know where the saltiness in the shrimp comes from! Editor-in-Chief Ding muttered with a smile.

"Really?" The thing muttered suspiciously. Then he followed the example of Editor-in-Chief Ding just now and raised his wine glass......

Although there are no shrimp in the wine glass, the warm daughter red still makes them regret it. With a helpless sigh, he muttered, "It turns out that I ate it just now in the wrong way!" “

Editor-in-chief Ding said with a smile: "The way of cooking, the soup is not harmonious. It's like a clever writer! All successful writers are inseparable from the ability to watch the house...... White Newspapers.

It's just not decorated. "Originally" reproduction of life.

Other imaginative, lyrical, argumentative......

It is left to the reader to complete it himself.

And cooking is also an art. All arts have something in common.

Cooking also has its "white newspaper" in the law. That is, "only cooking, not mixing, highlighting the original taste".

Editor-in-Chief Ding didn't finish his words. The guy hurriedly nodded and said, "When you say that, I suddenly remembered a very famous writer recently!" ”

"Oh? Famous writer? You can't say ......" Editor-in-Chief Ding glanced suspiciously at the guy beside him. The writer's name muttered in his mouth but didn't say it.

"Well, isn't that him! It is known as the moon pass of the Qin and Han periods! His book seems to be like this......" The words are not finished.

Editor-in-Chief Ding grinned, listening to what he said and what he thought was not a person at all. I complained helplessly: "Damn! What you said and what I thought were not the same person at all, I thought you were talking about the three young men of the Tang family who specialized in writing Xiaobaiwen......"

The two chatted about the writer. While chatting about food. Editor-in-chief Ding sipped his daughter red with a wine glass and said, "Anyway, I gave a very high score to this dish." I'm looking forward to the menu of dishes that this chef will have later. I don't know what dishes he is currently performing? ”

The editor-in-chief of the food magazine muttered on the side: "Is there a plum in the ingredients this time?" ”

Editor-in-Chief Ding was suddenly stunned and turned his head to look at him......

"Talking Mei...... Isn't that a violation? Li Gengxin muttered deeply to Lu Shuangqing, who had already completed his daughter's drunken shrimp.

"It's okay, it's a snack in my pocket anyway. After saying that I finished it just now, I had secretly fished out the plum and ate it. The plum kernel is in the trash...... Hey! Lu Shuang responded to Li Gengxin with an expression of confidence, even if we violate the law, we can avoid risks.

"Oh, that's good......" Li Gengxin turned around and went back to busy with the ingredients of the dishes he was going to prepare.

At this time, Liu Bei was standing on the stove, a little stupid.

Just now, all the tricks of Lu Shuang's cooking fell into Liu Bei's eyes. And at this time, the kitchen was still wafting with the fragrance of Shaoxing's daughter's red and yellow wine.

Lu Shuang used the old and small rice wine jar as a simmer just now. It was beyond Liu Bei's expectations. At this time, I looked at the wine jar that was still there. It is very old and even a little mottled.

At this time, Liu Bei's eyes seemed to be vaguely able to see Lu Shuang's busy figure.

The shrimp that have been washed and the back shells removed are placed in the jar. Then she tied a lotus leaf at the mouth of the altar. The aroma of the wine shines through the leaves, and the aroma spreads slightly.

Now Liu Bei wants to come. For more than ten years, Chen's daughter's red wine jar was used as a simmer. And it is also Shaoxing ancient Yue Longshan clay ware. The jar has eaten through the daughter's red alcohol wine for many years, and once it is simmered. The aroma of the wine emanates from the small holes in the pottery wall.

Just some with some shredded ginger. Looks like some spice is there?

Didn't you see Lu Shuang put the unopened bag of Nine Plum in his pocket into the wine jar......

Liu Bei subconsciously muttered: "No wonder the ingredient they protect is this Shaoxing daughter red, I even thought that people wanted to use it as cooking wine!" ”

Just as Liu Bei was muttering, Zhang Yide muttered to Liu Bei: "Big brother, did that little girl just now say that the fire was a little urgent?" How can I look already overbearing? And also...... Her presentation really reflects the delicate and feminine side of a woman. Isn't our dish presentation almost meaningful? Or not in the whole? Zhang Yide, who had a black face, pointed to a plate on the table that seemed to be a bit cheesy.

"Humph! Can he make a big deal out of discord? Can't we be coincidental? Pretty has a fart? Isn't what we pursue is a simple and low-key taste? What do you do on Chef Championship? I've made up my mind to win by taste! Walk...... Serving! ”

Liu Bei stubbornly reprimanded Zhang Yide, and called the waiter to bring out the dishes one by one.

Watch the dishes being served. Zhang Yide frowned slightly, and said apprehensively: "Is it really good to match such a mouthful of stinky tofu with this stuffy spring fish that we made out of the paste?" ”

Zhang Yide is making a fool. Li Gengxin's figure at this time fell in the eyes of Lu Shuang, Zhao Dahai and others. Why don't you think he's being stupid?

"God of Food, how's it going? Is it enough to make two dishes? Li Gengxin was urging the God of Food in his heart. His eyes stared at the ingredients on his side stupidly. There are countless peppercorns, chili peppers, and sesame peppers, as well as the bean paste and other things.

Aren't all qiē essential seasonings for Sichuan cuisine? But where do you use these things? You can't be hard-headed!

It took a long time for the god of food to say, "It's a little close, you're waiting." Now the dishes of each team are being sent to the judges. I can already feel that there is a strong amount of happiness coming up continuously...... Waiting! ”

Mi Di and Mu Ningxue looked at Li Gengxin, and they were also a little suspicious of why Li Gengxin looked like this.

"What's wrong with Li Gengxin today? Aren't you on a personal relationship with him? Why don't you ask? The daughter of Lu Shuang just now was drunk with shrimp. They don't just want to make this one dish and then abstain! Mu Ning Xue asked suspiciously.

Mi Di shook her head slightly, and said softly: "I haven't seen Li Gengxin cooking much......"

Mu Ningxue snorted, and then muttered softly in Mi Di's ear: "I should pretend not to see the matter of Lu Shuang pouring Mei into the wine jar just now." But you're going to show me how you can cook the little witch darkly, right? Didn't you say you tried a few good dark dishes? Go back and cook it for me! ”

Mi Di looked at Mu Ningxue, and said with a smile: "You're a little too loud to pull the relationship set, aren't you?" Hey...... But I just like the tone. No hypocrisy, what's the point! You little princess of dark cooking can't hide your secrets. Find an opportunity for us to communicate with each other. ”

At this time, although Mi Di was teasing with Mu Ningxue, she was sweating in her heart. His eyes glanced at Li Gengxin from time to time. I couldn't figure out what he was singing about.

At this time, Zhao Dahai came to Li Gengxin's side and muttered softly: "Update, everything has been done for you." You see......"

Saying this, Zhao Dahai raised his hand and pointed to the various ingredients next to the vegetable pier, the slightly yellow shredded winter bamboo shoots, the shredded fungus, the shredded pork and the chopped Pixian bean paste.

"Well, waiting. Good wine sinks to the bottom of the urn...... "Li Gengxin said a little slurred. originally wanted to give Zhao Dahai and others some confidence.

But the situation at this time made Zhao Dahai and others even more worried. (To be continued!)

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