"Combining sea cucumber with this in porridge will give people a refreshing feeling!" Zhao Dahai wiped his big hands with a white towel, and muttered to Yang Sanwu and the others beside him with a smile.

Nalan Qiancheng nodded slightly and said, "This is the most fantastical porridge I've ever seen." Well, it's really good. I didn't expect you to make so many kinds of porridge at once, and then present it in a glass jar. This is how the delicacies of the Chinese family are presented...... It's really great!"

Mo Xiaoxian stood beside Nalan Qiancheng at this time, turned his head and glanced at Nalan Qiancheng lovingly, and whispered to Li Gengxin: "Yes! I didn't expect you to use a thousand top red and boiled white porridge to boil for a while, and the white porridge would be so red and so beautiful.

The mung beans that were soaked last night, after soaking in clear water overnight, are cooked together, although they are not so green and bright and scary, but the mung bean porridge is the most simple green, and people can't refuse its fragrance at all. ”

Zhao Dahai rushed to the side and said: "Actually, compared to the red porridge with thousands of red and the green porridge with mung beans, I personally think the best is the yellow porridge." ”

While speaking, Zhao Dahai licked his lips and whispered with a retrospective face: "Peel the pumpkin and cut it into thin slices after it is peeled and seeded, the taste is already very attractive just when it is steamed." But when I puree the pumpkin, dilute it with water, and boil it again with the boiled white porridge, I can't help but want to scoop a spoonful and taste it......"

Hai Tian smiled on the side, and said aloud in the crowd: "Didn't you notice? In fact, when it comes to real deliciousness, I still think that the longan red date porridge I am responsible for is the best. The most nourishing! I followed Brother Geng's method and chopped the longan when it was cooked with the dried jujube meat after chopping red dates. The white rice porridge gradually turned brown. When I add a small amount of brown sugar after completion...... Whew, there's still some in the pot. Who eats? As he spoke, Hai Tian couldn't help but lick his rosy lips.

"Hahaha...... On the contrary, I think the focus is on the best of Brother Update's own work! Yang Sanwu smiled at this time and suddenly muttered, attracting countless people in the kitchen to look at Yang Sanwu!

"Hmmm! Indeed......" Nalan nodded slightly after thinking about it.

Mo Xiaoxian pursed his lips and suddenly smiled, and said aloud to everyone: "I saw that Li Gengxin cut all the sea cucumbers into the size of rice grains, and the shape was extremely pleasing. When boiling in this way, the rice porridge can be boiled black, and the Q bomb of the sea cucumber can be blended with the fragrant glutinous white rice pop. Selfishly thinking that if it is paired with rainbow porridge, it will definitely play the role of the finishing touch, and it must be an excellent ......"

Nalan Qiancheng turned his head and frowned, and snorted at Mo Xiaoxian: "Is it true to say that people are talking?" ”

"Well, Li Gengxin cooked Liao Shen and white rice porridge together, it must be delicious!"

"Hahaha......" Li Gengxin smiled helplessly at everyone and said, "I said chefs, we only made one dish!" There are two more in the back...... Let's prepare the dishes in the back. I believe that this championship must be ours! Let's do it, everyone......"

"Come on!"

"Come on!"

"Come on ......"

After a loud roar, Li Gengxin turned his head and said to Zhao Dahai beside him, "Master Zhao, how is the scallion oil?" ”

"It's already boiled. According to your instructions, the purple-skinned onion is first fried in soybean oil until golden brown. After that, the green onions and fried ......," Zhao Dahai said. brought his fried scallion oil bucket to Li Gengxin's side, and by the way, he didn't forget to stir it up a few times at the mouth of the barrel with his hand, as if he wanted the scallion oil to better float into Li Gengxin's nose.

"Hmm...... It really smells good! Master Zhao...... Well done! After Li Gengxin smiled at Zhao Dahai, he turned his head to look at Nalan Qiancheng and asked, "Nalan Qiancheng." How are the green onions fried over there? ”

"It's almost done. Feel relieved...... I'll fry both sides as you instruct, and the yellowing will come out!" The other two sides of the stay are very beautiful, and the first layer is like spring snow under the flowers! Nalan Qiancheng held the pan in one hand. Holding a wooden shovel in one hand, he responded with a smile at Li Gengxin.

"Good!" Li Gengxin nodded and prepared in front of the pot.

Hai Tian walked to Zhao Dahai's side a little dazed at this time, looked at Li Gengxin's busy back, and said suspiciously: "Master Zhao." Why did you use soybean oil instead of lard for scallion oil just now? Isn't it more fragrant with lard? ”

Zhao Dahai glanced at the sea and sky, and whispered, "I think so too." Later, Li Gengxin told me that vegetable oil must be used for scallion oil, preferably soybean oil, and even peanut oil is too fragrant. The main highlight is the aroma of green onions, and the aroma of all the oils should not be too strong......"

The two muttered quietly behind Li Gengxin, and at this time, Li Gengxin made half a pot of water in the pot. Then I put a little salt, pepper, cooking wine, green onion and ginger in the pot, and when the water boiled a little, I threw the black sea cucumbers with soft thorns into the pot.

The sea cucumbers themselves are prepared and ready to eat. This treatment is just one last time to remove the fishy smell of the sea cucumber itself before cooking.

Li Gengxin watched the sea cucumber roll a few times, and it seemed that it had been almost dealt with. Take it out and drain the water, pick up the chicken broth that started to simmer last night and pour it into the pot.

The white, thick chicken broth was originally boiled on the stove over a low heat. At this time, it boiled instantly in the event of a fire.

Li Gengxin poured all the sea cucumbers he had just fished out directly into the chicken soup......

Nalan Qiancheng fried the green onion in his hand while nodding and whispered: "Although I don't know if the authentic scallion roasted sea cucumber is this routine, it seems to be a lot stronger than before!" ”

Mo Xiaoxian leaned aside, his eyes fell on Li Gengxin's pot, and said in a low voice: "Well, the cook's soup, the play's tone." Li Gengxin used chicken soup to make the taste this time, which is a traditional method at first glance! I think it's going to be pretty good. It seems that yesterday I didn't go to the search for the way in vain......"

"Huh...... In less than an hour, do you really believe that Li Gengxin is going to find a master? Nalan shook his head slightly with a conspiracy theory expression on his face.

"Then what do you mean......" Mo Xiaoxian glanced at Nalan Qiancheng suspiciously, his eyes a little dazed.

Nalan Qiancheng quietly raised his finger and pointed to the camera not far away, and whispered: "I guess Li Gengxin is setting up suspicions for some people!" “

"Is it?" Mo Xiaoxian was at a loss. (To be continued......)