"Just ...... Just...... Didn't you just say it? Li Gengxin stammered in response to Yang Hongli, and the strong feeling of being forced to go to Liangshan in his heart lingered in his heart.

Yang Hongli smiled at Li Gengxin, stood up and walked to Li Gengxin's side and said, "Why are you still stunned?" Why don't I accompany you to the back kitchen? ”

Li Gengxin was about to shake his head, when Yang Hongli suddenly leaned over at Li Gengxin's ear. After a faint and familiar fragrance of lilies penetrated Li Gengxin's heart, Li Gengxin felt a little drunk.

Since this Wang Yikou is willing to "buy horse bones", then what are we hypocritical? Fulfill him. Since he wants to build momentum, where is there that he doesn't spend some price? He knows that better than you do! As for this flavor of shrimp, you can just try to get it. After Yang Hongli whispered beside Li Gengxin, he stood up straight and smiled tenderly at Li Gengxin, and said no more.

Li Gengxin nodded, turned around and asked Wang Yikou, who was not counting beside him, "How many kitchens do you have here?" ”

"Uh...... I'm a small business, and I only have one kitchen! Although Wang Yikou was modest, there was a smile of excitement on his face.

After Li Gengxin nodded, he was silent for a few breaths and said to Wang Yikou: "Then Brother Wang, you take me to the kitchen first." ”

Wang Yikou nodded, and directly took Li Gengxin to the back kitchen of a fragrant lobster shop.

Looking at the back kitchen full of grease stains everywhere, Li Gengxin shook his head very dissatisfied.

"What? Any questions? As soon as Wang Yikou took Li Gengxin into the back kitchen, he saw that the face of this "chef king" seemed to be shrouded in a thin haze, which made Wang Yikou very puzzled.

Li Gengxin looked around Wang Yikou's kitchen for a week and said, "I know you're busy here, but business is good, and the cooking environment is very important." Do you think there's anything you can make next to the stinking gutter? ”

"I think...... I'm okay here...... bar. Wang Yikou leaned over and took a look in the kitchen, and then responded with some weakness: "The environment of my back kitchen." It's already clean on this street. ”

Li Gengxin didn't say anything, just turned his head and smiled at Wang Yikou on the side.

At this time, the head chef who took a sip of incense put down his work and greeted the boss, but he didn't open his mouth yet. After seeing Wang Yikou glaring coldly at himself, he left a sentence: "Clean up tonight!" The kitchen was rubbed new for me. If you don't meet the standards, you won't be able to bring your people to work next month! ”

Li Gengxin had already walked to the side of the wok at this time.

The whirring blower blew out orange-red flames. At this time, the chef by the wok was turning the dark wok with enthusiasm. A tail of crayfish in the pot seemed to be desperately tumbling up and down.

Li Gengxin stood not far from the stove with his arms in his arms, quietly watching everything in front of him.

The taste of shrimp in the cauldron and the cauldron are fried again and again. It was portioned and brought out of the kitchen. After a long time, Wang Yikou, who didn't know when he was standing next to Li Gengxin, asked Li Gengxin: "Update, ...... look?"

Li Gengxin turned his head and said to Wang Yikou with a smile: "I will use it for an hour." ”

"Aang? An hour? Although Wang Yikou repeated Li Gengxin's words, he himself didn't seem to understand what Li Gengxin was talking about.

Li Gengxin said to Wang Yikou: "Brother Wang, you will ask the waiter at the front desk not to order in a while." An hour of time, you give me an hour. And in this hour's time, there is no need to leave anyone in the chef to help me cook, just the two of us. No problem, right? ”

"No problem, no problem!" Wang Yikou Lian Lian nodded and responded to Li Gengxin. After all, Wang Yikou also understood that Li Gengxin was planning for himself. Wang Yikou, the chef in the kitchen, didn't think anyone could make a new one, and the core secret recipe must of course be in the hands of the boss directly!

At this time, Li Gengxin nodded at Wang Yikou and said, "Then you can prepare to clear the field." ”

Wang Yikou hurriedly contacted the floor manager at the front desk, and the news of the ban on ordering began to spread in a network in the lobster shop. Of course, at the same time as this news spread, the waiters received Wang Yikou's instructions and told the guests: The new chef king of the chef competition is making flavored shrimp in the back kitchen, and everyone will be able to eat a flavored shrimp in a while!

"Why did you let us out?"

"The boss gives you a day off. Where are so many words crooked, just go! ”

"Damn. Don't you know? That person is the chef Li Gengxin! ”

"What? He...... He is the Li Gengxin of Dejuquan? What is he doing here? ”

The self-confessed well-informed chef grinned and said, "I don't know......

"Don't sell it. If we had a wife who was the foreman, we would know everything. Hurry up! The cooks kept their voices down as they walked out, talking to each other.

At this time, Li Gengxin stood in front of the huge wok and looked at it for a few times, then shook his head slightly and turned around and walked to the front of the marinade bucket on the side. Then he picked up the hand spoon on the side and gently scooped out a mouthful of black whirring soup, probed his nose and sniffed it, then turned back to Wang Yikou behind him and said, "This marinade ......"

"This marinade was developed by my grandfather and has been passed down to this day. I am the only one who controls the proportion and catty of the formula. Wang Yikou showed a slightly arrogant look on his face, and responded to Li Gengxin. However, after Wang Yikou's voice fell. It was he who was busy and added: "If you have any better suggestions for the update, you might as well say it directly!" ”

Li Gengxin opened his mouth and took a sip of the soup in the spoon, then closed his eyes and muttered for a moment before saying, "This special rich spicy fragrance in the soup must be grass fruit." Although eating so many grass fruits can get rid of the unique fishy smell of crayfish itself and increase appetite, it is a good recipe, but you haven't found that the taste of this grass fruit has covered up the taste of cinnamon, sand kernels, bay leaves and cumin? ”

Li Gengxin was talking. While scooping the black soup out of the bucket with a large scoop, it was replaced by another relatively small stainless steel bucket.

Holding the soup, Li Gengxin directly put it on a open hearth. Lighting the fire, he turned around and walked to the spice rack, grabbing the "medicine" like an old Chinese medicine doctor.

After a short time, Li Gengxin was holding a white porcelain plate in his hand, on which were all kinds of incense materials.

Holding the soup, Li Gengxin directly put it on a open hearth. Lighting the fire, he turned around and walked to the spice rack, grabbing the "medicine" like an old Chinese medicine doctor.

After a short time, Li Gengxin was holding a white porcelain plate in his hand, on which were all kinds of incense materials.

"Why are you stunned?" Li Gengxin walked to Wang Yikou's side with a white porcelain plate and suddenly asked. Wang Yikou asked Li Gengxin to ask him confused, and looked at Li Gengxin blankly for a while, but he didn't know what to do. (To be continued......)