Indigo flames, yellow flames. The sound of the wind is accompanied by the sound of the fire hunting!

"......" Li Gengxin subconsciously cursed, leaned back, and looked at the flames in front of him for a while.

Li Gengxin suddenly regretted it in his heart, he was not good at stir-frying, and he rarely even touched the wok! Today, I don't know why, but I rushed to the side of the wok.

Looking at the whirring flames, Li Gengxin felt stunned for a while.

Li Gengxin subconsciously looked back at Guo Kejun behind him, and saw him holding his arms as if he was waiting to see his good show. forced him to grit his teeth secretly, and muttered in his heart: "Damn, fight!" ”

Li Gengxin picked up the snow-white hand cloth. Grabbing the black and shiny wok and slamming it onto the orange flames. The hand spoon in his right hand quickly scooped seven or eight spoonfuls of water into the basin.

When the hot wok comes into contact with the water, there is a screeching sound.

Naturally, fried kale cannot be directly poured into oil and fried.

How to fry Li Gengxin Although I haven't done it, I have worked diligently in the kitchen for more than two years, and I haven't eaten pork, but I have seen too many pigs running! The general method is still known.

In the blink of an eye, the water in the pot made waves. Li Gengxin stubbornly raised his hand and poured the kale into the pot.

At this moment, a picture of himself frying kale appeared in his mind. Li Gengxin was stunned, these scenes were like his own personal experience! The mind gradually became ethereal.

Although Li Gengxin felt that his body was moving, it was more like sitting in front of the TV watching a first-person documentary.

Li Gengxin is watching a first-person documentary. But behind him is Guo Kejun's dogleg or his buddy brother who was good friends with Li Gengxin in the past. At this time, they are watching his every move.

"Update...... Is it done? ”

"I've never seen him stir-fry, if it weren't for Lao Guo, I would have gone up to help get it......"

"Hmph, I want to see if Li Gengxin can stir up life things!"

"It's just him, it's good to be able to eat. If he can make something superb, I will cut off my head and make it for you as pig's head...... Do ......"

The three groups and the five one groups gathered on the side to watch Li Gengxin's cooks, and they suddenly stopped muttering until halfway.

I saw Li Gengxin move in a chic manner, and ordered some salad oil with a spoon and threw it into the boiling water. Seeing Li Gengxin wave his hand again, most people only saw a wisp of crystal that was thrown into the pot by Li Gengxin, and only a few chefs on the side who were good friends with Li Gengxin saw it because of the proximity and the angle problem, it turned out that Li Gengxin pinched some salt and threw it into the pot. His movements are extremely chic, where does he look like a rookie who doesn't move a wok's woks all year round?

The boiling water, lightly smeared with oily flowers, was broken by the sudden pouring of kale.

The kale, which was originally a little dark green in color, quickly turned emerald green in the boiling water, like the best jade in Myanmar and the water head is very full.

Li Gengxin raised his hand to pry the wok, and poured the water and kale into the colander at the same time, and the water flowed away, and the kale stayed in the colander with an emerald green color......

The wok was put on the fire by Li Gengxin again, the surface of the pot was almost dry in the hot fire, a spoonful of salad oil went down, the fire was suddenly turned off by Li Gengxin to the minimum, the chopped garlic was poured into the pot, and the garlic fragrance was quickly stir-fried a few times.

Raise your hand and pour the emerald green kale into the pot, and the ginger flowers are also placed in the middle.

Lee renews a stove valve on his knees. Flames grow wildly in the crevices under the pot.

The amount of salt and MSG is very small. At this time, a few chefs on the side who were waiting to see Li Gengxin's joke chattered and laughed. One of them lowered his voice as if he was afraid of being heard by Li Gengxin, and discussed: "It's really a vegetable cutter, put so little salt, can the dish have a taste?" What's the use of having beautiful movements? ”

"Hehe, I thought my head was going to be cut off and used as a pig's head. Hahaha...... "The voice was very low, and the laughter was eerie.

Li Gengxin seemed to ignore the whispers beside him.

The dish of stir-fried kale with garlic is a very common home-cooked dish in Cantonese cuisine. It's just a matter of grasping the heat and controlling the taste.

The taste is mainly umami. This dish is available in most restaurants and restaurants. The preparation is simple, but the faint garlic fragrance is full of it, and a slight change is added on the basis of freshness. It is a dish often eaten in coastal and Chaoshan areas.

At this time, under Li Gengxin's interpretation, this dish is not too brilliant on the surface.

Guo Kejun hugged his arms on the side, his face changed slightly, but he couldn't laugh anymore. After all, the person who can be the head chef is compared to those ordinary wok masters. In addition to management and drilling, it is impossible not to have some real work in your hands!

At this time, Li Gengxin quickly flipped the iron pot in his hand. The whole strip of kale was spread out in the pot, and the roots were tumbling and jumping, and although a few chefs who were watching the fun had doubts about the taste of the dishes, they watched Li Gengxin's stir-frying actions. I was also a little dumbfounded for a while.

Suddenly, an idea flooded their minds. Where is this dancing wok? It's just a martial arts!

Li Gengxin flipped the wok a few times and hooked a little water starch with a frying spoon. A pinch between your fingers. A small half spoonful of starch was poured into the pot like fresh milk. This is followed by a few drops of sesame oil into the pan.

The starch reacted instantly when heated, and the soup hung like a thin layer of glass on the emerald green kale. It's like a dream, where is it that people are willing to bite half a bite?

The onlookers were surprised at this time.

Even Li Gengxin himself felt that the qiē in front of him was so strange.

His every move seems to have been tempered thousands of times, and it has long been deeply engraved in his bones.

Knowing that he has never done it, Li Gengxin, who has never operated it, feels so unreal! I've never cooked this dish on a kitchen wok before. Why are you so skilled?

At the same time, what made Li Gengxin feel unreal was that if he really fried kale, he would definitely not choose to put MSG, but would choose chicken essence with a more delicious taste......

Li Gengxin listened to a voice beside him and said excitedly: "I'll go, no wonder Brother Li, you dare to come to fry, your actions are too chic!" This posture is too burying talents in the cutting board cutting pier! ”

This voice completely pulled Li Gengxin back to the real world. I was looking at the wok when I came back to my senses. I saw that the kale inside had been fried.

All kinds of strange feelings almost scared Li Gengxin into sitting on the ground......

"This ...... This ......," Li updated these two sentences. Leng is not this out of a reason to come.

"Master Li, what's wrong with you? I'll plate it for you. An intern apprentice who was doing chores behind him shouted anxiously at Li Gengxin. The qiē that Li updated his table just now had too much impact on him. I also unconsciously used the word master when I spoke.

And Li Gengxin's impact is many times greater than this buddy. At this time, he was still immersed in his inner world. just subconsciously hummed, hooked the wok with a hand spoon and put it on the operating table.

The apprentice's intern hurriedly used chopsticks to pinch out the kale one by one and placed it in a fan-shaped blue and white plate.

Of course, the few pieces of ginger flowers that Li Gengxin carefully carved out were also placed in the most conspicuous position by him like the finishing touch.

Li Gengxin's hand trembled slightly, and poured the remaining glazed juice at the bottom of the pot on top of the kale. The emerald kale spreads out like a folding fan, and from a distance, it looks like it is covered with amber wrapped in glass.

No one expected that a dish would be cooked by Li Gengxin into a work of art.

"I'm going, so verdant? Is it cooked? The chef who was stir-frying vegetables next to him muttered a sentence beside Li Gengxin, and subconsciously used chopsticks to pick up a piece of kale that was not on the plate in the pot, and opened his mouth to bite it.

"Quack ......"

The chef's eyes straightened! After two seconds, he suddenly seemed to be not afraid of burning his tongue, and sucked the whole kale into his mouth with a sigh, and chewed it quickly. While chewing, he didn't speak, his eyes looked straight at Li Gengxin, and his eyes were complicated.

The apprentices who followed the chores seemed to be deliberately angry with Guo Kejun. deliberately walked in front of Guo Kejun with Li Gengxin's emerald plate of fried kale with garlic.

The faint heat wafts away, and the fresh fragrance of kale is like a spring flower, and the breath is overflowing......

Another wok master standing on the side subconsciously ordered some soup with the chopsticks in his hand, raised his arm and licked it.

"Hiss......"

Several masters around him looked at him in surprise, and subconsciously asked, "Is it delicious?" What does it feel like? Don't look like you're smoking? ”

Li Gengxin didn't bother to pay attention to the strange faces of several masters beside him, and subconsciously turned his head to look at Guo Kejun.

At this time, Guo Kejun did not speak. Standing facing Li Gengxin, his eyes were a little sloppy. seemed to be shocked by Li Gengxin's action of stir-frying the wok, and this plate of fried kale with garlic.

At this time, the big man who killed fish standing by the pool still had a smile on his face. But there was a look of surprise in his eyes like a meteor.

Guo Kejun saw Li Gengxin wiping his hands and slowly walked towards him. subconsciously took half a step back, and muttered half a sentence to himself: "What's the ...... of stir-fried kale?"

Li Gengxin's expression was also very strange in the eyes of everyone. Until he walked in front of Guo Kejun, he didn't say a word.

Li Gengxin slapped Guo Kejun hard with practical actions. But there was no smug look on his face.

The silence in the kitchen was a little scary. Everyone's eyes were on Li Gengxin and Guo Kejun.

The two of them just stood, and no one spoke. The stillness of the kitchen at the moment was a little scary.

Silence, long silence......

Bang dang! The doors of the dining room and kitchen slammed loudly.

I saw a tall girl in a pink cheongsam. Rushed into the kitchen.

The girl's face is the much-sought-after bun face nowadays. Although the facial features are not beautiful, they are also delicate to match, and they belong to the type that can call themselves second-eye beauties.

It's just that the thin lips and the tip of the mouth make people feel a little uncomfortable at a glance. People who are familiar with physiognomy probably know that this kind of woman mostly belongs to the difficult generation, belongs to the kind that says that people are unforgiving, selfish and less affectionate.

Of course, this is only a photo book written by the 5,000-year-old Chinese civilization. Whether it is allowed or not, the benevolent will see the benevolent and the wise will see the wise.

When she saw Guo Kejun, her face was full of excitement. But at the same time, he also regarded Li Gengxin, who was standing next to Guo Kejun, as air.

"Husband, I knew that the man in my Fujitangyue was the best man in the world! I'm so proud of you! Saying this, Fuji Tangyue hugged Guo Kejun's general's belly, and her face was full of excitement.

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