In the kitchen, a group of chefs carried knives, roast ducks, and ingredients in their hands. At this moment, everyone was motionless like wax figures, quietly looking at Guo Kejun and Lee Geun Suk in the kitchen, with different expressions.

Guo Kejun had a domineering expression on his face. As soon as he finished speaking, he reached out and grabbed a fresh and tender prawn that Li Gengxin had just processed. Holding it tightly in his hand, he asked, "This is the raw material for making pineapple butterfly shrimp, right?" ”

Li Gengxin nodded and said, "Yes." ”

"Good! Then you tell me that the butterfly shrimp is required to be blanched in a pot, and the meat is heated to form a butterfly shape. Look at what you're cutting. With such a shallow opening edge, how big can a butterfly's wings be? I'll just say, why doesn't this pineapple butterfly shrimp look good lately? It turns out that the problem is all in your hands. ”

Guo Kejun had a gloomy face, and suddenly lifted the fresh shrimp in his hand. It seems to want the whole kitchen to see how "rubbish" Li Xinxin's cut is!

Li Gengxin looked at Guo Kejun in front of him and exhaled a heavy breath. Just as he was about to speak, he saw that Guo Kejun didn't give himself a chance to speak at all. He looked extremely arrogant and continued: "Do things and cut corners. According to the restaurant ordinance, a fine of 200 is imposed. ”

Master Zhao on the side was flustered. hurriedly lowered his voice and whispered in Guo Kejun's ear: "Master Guo, isn't it?" It's not easy for everyone to come out and do things. It was also very difficult for Li Gengxin to come to the capital alone. Do you think I can get him to pay attention next time? Master Zhao gave up his face and said good things to Li Gengxin in front of Guo Kejun.

Actually, there is no problem with the handling of this prawn. Master Zhao, the head of the cutting board, is hanging in his heart. But Guo Kejun is the head chef after all......

Guo Kejun glanced at Master Zhao on the side with a dark face. Hey hey, smile.

Master Zhao nodded hurriedly, and the look on his face seemed to say: "I'll ask for a drink ...... after work" But who knows, Guo Kejun suddenly shouted loudly: "Zhao Dahai's supervision is unfavorable, conniving at his subordinates, and he will be fined five hundred!" ”

"......" Master Zhao subconsciously took half a step back, looking at Guo Kejun in front of him, as if he was looking at a mad dog who caught and bit whom.

Li Gengxin suddenly swiped the knife in his hand at the vegetable mound. He shouted at Guo Kejun and asked, "Guo Kejun! Don't bully people too much, you're the head chef, and you say that the butterfly shrimp I changed the knife is not qualified and the opening edge is not big enough? All right! Then how deep do you sue me to be qualified? ”

"Are you a cutter, or am I a cutter? You're all on the chopping block today. Do you want me to tell you how deep the side is? Guo Kejun quietly looked at Li Gengxin in front of him, with a joking aura lingering on his body.

Li Gengxin made Guo Kejun speechless for a while.

After all, there has never been a clear rule for the opening of this shrimp. Even if Li Gengxin grabbed a handful of fresh shrimp at this time and blanched it in the wok. He was satisfied with what he had come out, but Guo Kejun still said that he was not qualified, and he still had no choice.

Who made Guo Kejun both a wok master and a chef? Bean bags are dry food, and the village chief is also a cadre!

Guo Kejun saw that Li Gengxin stopped talking. He turned around proudly and slowly left with figure-eight steps. It's just that while walking, he muttered loudly: "Hmph! Waste ...... that doesn't stir-fry"

Looking at the situation at this time, Master Zhao was holding a delicate small weighing pan in his hand, and he trembled slightly when he saw Li Gengxin beside him as if he was angry. His eyes slanted slightly, and he saw that his hand had grasped the hilt of the knife for some time. The tiger's mouth is terrifying!

Li Gengxin fiercely asked Guo Kejun loudly: "Who do you say is a waste?" ”

Guo Kejun looked back at Li Gengxin and smiled contemptuously. Glancing at Li Gengxin and said, "A chef who can't even stir-fry is not a waste?" ”

One sentence seems to mock many of the chefs in the kitchen. After all, not everyone in the kitchen knows how to stir-fry.

In the kitchen, the division of labor is different, and everyone's skills are naturally different. For example, the chef of roast duck, cold dishes and pastries naturally does not need to pick up the wok. Taking Li Gengxin as an example, what he is good at is relying on the superb knife skills he has practiced in the past two years, and the meticulous handling of ingredients, rather than stir-frying.

Master Zhao on the side saw the situation at this time and gently kicked Li Gengxin. He lowered his voice and muttered, "Don't be impulsive! I have a good chance of being promoted to sous chef this time. When the time comes, the position of the boss of the cutting board will naturally be yours. Don't you always say: If you don't die, you can always come out? Calm and calm...... It is not worth offending such people. Saying that the snobbish woman is not worthy of you in the first place, what is the difference between a marriage with a clear price and a long-term prostitution? Wouldn't it be nice to let her scourge Guo Kejun go? ”

Master Zhao's words have an element of comfort, but more of a desire to draw a salary from the bottom of the kettle.

"What do you see? Not convinced? Guo Kejun actually looked at Li Gengxin at this time and said with a mocking face.

"Why can't I stir-fry? Why do you call me a waste? Li Gengxin was holding a kitchen knife in his hand, and a cold light of drinking blood emanated from the blade!

Guo Kejun saw Li Gengxin taking a step towards him with a knife, and subconsciously hurriedly took two or three steps back, and asked with a distorted expression: "What are you going to do?" What's going around in the kitchen with a knife? Don't you want to do it! ”

The cooks in the kitchen whispered.

"Look, Li Gengxin is going to cut Guo Kejun!"

"No, I think it's just to scare him."

"This kid probably has his head squeezed by the door. Guo Kejun is looking for an errand to get rid of him! Still holding a knife? Isn't this being manipulated? ”

And Guo Kejun looked at Li Gengxin's expression, and saw that he didn't mean to rush towards him, so he quietly let out a sigh and subconsciously helped his top hat.

At this moment, suddenly a waiter walked in quickly with a menu in his hand. The mouth shouted: "Stir-fry a green vegetable!" ”

"What do you mean by stir-frying a serving of greens?" Guo Kejun turned his head and asked the waiter at the door.

"Huh? I didn't know, Sister Yue just gave me the menu and asked me to give it to you, and said...... said...... "The waiter realized the atmosphere in the kitchen after realizing it, and it was indescribably weird at this time. The words in his mouth stammered unconsciously.

Guo Kejun didn't take the handwritten menu. I didn't pay attention to the waiter's order, which should have been out of the order machine to play the menu. The handwritten menu is already a little weird. At this time, he laughed a few times arrogantly, and said disdainfully at Li Gengxin: "Don't you know how to stir-fry?" Just stir-fry a vegetarian dish for everyone to see! I'll also see how powerful our Master Li is! ”

The word "awesome" made Guo Kejun bite out a different taste.

The waiter's voice was not small, and most of the people in the kitchen could hear him clearly. And this sister is Li Gengxin's "ex-girlfriend", Guo Kejun's current woman. At this time, Guo Kejun deliberately asked Li Gengxin, the chef who cut the pier, to fry the dishes that Sister Yue had ordered. The taste speaks for itself!

The whispering voice sounded again:

"I'll go, Guo Kejun is this difficult for Li to update? Or embarrass his own woman? Let Lee update the fried? When the time comes, it will be difficult to greet guests if you don't get a good one! ”

"Why is Boss Guo difficult to be a woman for himself?"

"I don't understand! Where is this difficult for a woman? It is clear that it is difficult for Li to update. Hehe......" The chef on the side had a flickering eye, and the words he said to the chef next to him were extremely informative.

Li Gengxin's face twitched a few times, pursed his mouth and didn't speak, he turned his head to look at the boxes of vegetables that had been corrected. Suddenly I picked up a plate and reached out and began to grab the ingredients.

Master Zhao grabbed Li Gengxin's wrist and asked anxiously, "What are you doing?" ”

Li Gengxin said to Master Zhao with a cold face: "I want to prove to him that I am not a waste!" ”

"You...... Why are you so impulsive? What should I do if I mess it up then? Do you think vegetarian dishes are easy to stir-fry? Don't you know that the little brother has to learn for three years before he can go to the wok to make egg fried rice? Is it your first day in the kitchen today? Master Zhao anxiously pulled Li Gengxin's hand bowl, and the meaning was very clear. You're a chef who starts from the tail chopping board, and you're not going to take the wok upgrade route at all!

Stir-frying in a restaurant is not like a casual pick-and-pull at home that can be eaten, and it will be tricky when something happens......

"Master Zhao, I want him to know that I'm not a waste!" Li Gengxin didn't know what was wrong. Maybe it's because of Fujitang Yue, he is starting to drill a little bit at this time.

changed weekdays, if Guo Kejun squeezed himself so much. Li Gengxin will definitely say, are you stir-frying? Then you're going to chop vegetables with me! Do you make the 6 Army honor guard and the Navy 6 Sentai swim in comparison?

Although they are all People's Liberation Army, isn't that Guan Gong fighting Qin Qiong?

But today, Li Gengxin shook off Master Zhao's hand. Stubbornly grabbed some minced garlic and sliced ginger cut into the shape of a rabbit. There was silence for a few seconds in front of the vegetable shelf, looking around at the dazzling array of vegetarian ingredients. Suddenly, he reached out and grabbed a handful of kale, and walked towards the wok!

"Hehe......" Guo Kejun looked at Li Gengxin's back, thinking in his heart that even if Li Gengxin stirred up a bunch of shit, he would definitely serve it to the guests.

As long as the guest has an opinion, he will immediately return to the house and report to dismiss Li Update.

"Hey, hey! You yourself are willing to do tricks to die, no wonder me! Guo Kejun muttered softly in a voice that only he could hear.

Suddenly, Guo Kejun's face changed, and he shouted at Li Gengxin: "Hey! What are you doing! ”

Li Gengxin's face was a little pale, and he turned to look at Guo Kejun. responded coldly: "I'm going to stir-fry!" ”

"Stir-fry? Do you also use the first wok cooktop? This is the kitchen utensils for the chef who is about to participate in the King Chef Competition. To stir-fry the vegetables to the tail pan to stir-fry. Guo Kejun waved his hand when he spoke, and put on an expression of chasing flies at Li Gengxin.

It's like Guo Kejun saw Li Gengxin move his wok. It was as if it had been tainted by a wild dog.

Li Gengxin looked at the wok on the first priority and snorted coldly. Twisting around with the dish, he walked to the wok-fried pan at the end.

"Brother Li......" The tail pot master has always been good friends with Li Gengxin. At this time, he subconsciously shouted at Li Gengxin. Although he didn't say anything, there was a kind of concern in his heart when he looked at Li Gengxin's eyes.

"It's fine!" Li Gengxin muttered. Immediately put a fire door on his knee, and there was a loud explosion, and the flame was like the flame spewed out after the fighter engine turned on the afterburner, giving people an inexplicable shock from the heart.

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