Finally, when I got home, I put the bills away, but my heart still couldn't settle down, Wang looked at the box where I put the bills, how to look at it I didn't feel strong, I thought about it, and then ran to the town again, and specially found someone to make a special iron box, and then put the bills in a strong wooden box, and then put the wooden box in the iron box, there is a lock on the wooden box, and there is also a lock on the iron box, so that the possibility of theft is greatly reduced.

With this iron box, the Wang family is finally at ease. Wang Ya looked at it and felt a lot more relieved, until this time, Wang Ya found the inconvenience in ancient times, not to say anything else, just talk about money, in the later generations, the era of bank cards flying all over the sky, just carry a card on your body wherever you go, and you don't need anything else.

And the money will not be put at home, basically a large amount of money in the bank, and there must be a password, and there must be a voucher for collection, and you can get some interest in the bank, and you don't have to worry about losing or being stolen, even if it is stolen The voucher received, the other party can't get it back, at most it's a matter of reissuing a card, it's a little troublesome, but it's safe!

And in this era, you really can't do this, so Wang Ya is very appreciative of Wang's approach, about this kind of thing, after all, Wang's has lived in ancient times for a long time, and the way to deal with it will be more appropriate.

After taking the money, Wang Ya naturally wanted to do something, so he said some of the skills and know-how he knew about making noodles, and wrote it on a piece of paper, of course, the point is to let Wang Ya personally demonstrate and teach, after all, many things can be done only by written words, and there is no need for teachers in this world, in the case of recipes flying all over the sky in the previous life. You can take a recipe and learn all the dishes above. Therefore, Wang Ya asked the big shopkeeper to see who to choose to be the craftsman, to be a reliable cook, and even told the big shopkeeper that it doesn't matter if he is not a cook.

Wang Ya really doesn't have a big shopkeeper, and it is written that there are two kinds of noodles in later generations, a thin face, a wide face, and a kind of pulled noodles! It is written that the specific method of wide noodles and thin noodles, in fact. If they didn't want to start their own ramen business, Wang Ya could have taught them the ramen business.

The big shopkeeper took the piece of paper and was very satisfied, there were three sides on it, which was beyond the expectations of the big shopkeeper. However, Wang Ya ordered: "Generally speaking." This is not the case for those who do wideface. Therefore, it is not recommended to use wide noodles to make cold noodles for the big shopkeeper, and it is better to use thin noodles for cold noodles! Oh yes, I almost forgot. I'll tell the shopkeeper about the cold noodles. ”

As she spoke, Wang Ya pulled out the list in the big shopkeeper's hand and added the rest of the things.

The big shopkeeper was surprised: "That is to say, you are on these lists." Only the first one is used to make cold noodles, and the rest are not? ”

"Yes, that's right, the rest of the noodles can actually be made into cold noodles, right? However, I don't think it will taste good, so I don't recommend wasting materials from the big shopkeeper. Wang Ya said.

The big shopkeeper said, "Then, what is the use of the rest of the noodles?" ”

"This, the big shopkeeper, this involves our balance payment, I can't tell the big shopkeeper now!" Wang Ya refused to reveal it without hesitation.

Although the big shopkeeper feels helpless, but he also thinks that Wang Ya's child is really good, and he has a plan in his heart, and he originally felt that Wang Ya's price is expensive, but there are several ways to look at this side, although the days are long, it will definitely be studied, but it must have lost the opportunity, but now it is written out by Wang Ya, so that the big shopkeeper feels that it is worth the money!

The shopkeeper asked again: "Then the rest of the noodles, is it different?" ”

"Well, this, how to say it, the big shopkeeper, don't guess, I'll naturally tell you when the time comes!" Wang Ya was embarrassed for a moment, and then refused to answer mercilessly.

The big shopkeeper was helpless, and settled down with Wang Ya, on the first day, he provided three catties of sauce first, and I don't know how many people will come to eat it, if it can't be sold, it's really not good, eat it yourself!

When Wang Ya heard this, she agreed, and made a list to be used to the big shopkeeper, and explained: "The big shopkeeper, it's not me who pits you, but I'll provide you with a sauce now, and after a while, everyone is a little tired of eating, then, I will provide a new one, and when everyone is tired of eating, provide another one, however, I suggest that the time is not too short, otherwise, it will make people feel that things are very easy to obtain!" ”

The big shopkeeper thinks Wang Ya's proposal is good, before, the big shopkeeper didn't say how many kinds of sauces he wanted, but now, one is indeed enough.

So, the big shopkeeper took Wang Ya's list and left, and in the evening, a small servant sent all the ingredients.

Wang Ya thought about it for a while and decided to provide the big shopkeeper with Sichuan-flavored shredded chicken cold noodles, which is a little different from the ordinary one, and it is the sign of an old couple opening a small restaurant.

In fact, the best thing to do is to use beef, at that time, the old couple made Sichuan-flavored beef cold noodles, and the taste was really fragrant, spicy and delicious.

However, in view of this era, it seems that cattle are very strictly protected, and it is estimated that it is not easy to get, so Wang Ya can only replace them with chicken shreds.

Of course, later Wang Ya discovered by chance that some of the experiences of her previous life would actually deceive people, because, although in ancient times, it was very protective of ploughing cattle, and it would be recorded in the register, and it was not allowed to be killed at will, but, in fact, in ancient times, there was not only one kind of cattle, it was still ploughing cattle, and in the Mongolian area of the steppe, there were a lot of cattle and sheep, which were not ploughing cattle and were not strictly controlled by the government. Anyway, it is probably the geographical location, and there are herdsmen who raise cattle and sheep, and it is not as difficult to get beef as imagined.

But these are all later words, let's say first, after Wang Ya got the materials, he immediately processed these ingredients, Wang Ya washed the chicken, added it with chili oil, salt, spices, ginger and green onions, and other things, mixed well, and then put it for a while, and then rubbed these chickens by hand every once in a while, so that the fried fragrant chili oil and salt, and other things all penetrated into it, and rubbed it about ten times, only then stopped, mixed it again, and after the most reluctant, it also added some wine to it, mixed and mixed well.

Then, early the next morning, I started to make the Sichuan fragrant shredded chicken sauce, Wang Ya first took out the chicken, cut it into shreds, and then poured vegetable oil into the pot, and when the oil was hot, put in ginger, green onions, a small spoon of wine, minced garlic, and a small amount of sugar to taste, stir-fry over high heat, until the shredded chicken is cooked and flavored.

Then, put all the shredded chicken, then pour the soaked soybeans in, fry fragrant, take out and set aside, and then pour the shredded chicken with a large amount of chili oil, stir-fry again on high heat, and pour in a small amount of wine, fry over warm heat, cover the pot for a while, listen to the crackling sound inside, for a while, open the lid again, fry a few times, you can turn off the fire, put these things in the bowl while it is hot, say it is three catties, in fact, it is not so easy to measure, Wang Ya is also estimated to do, Let Wang take out a scale to weigh it, and deduct the amount of that bowl, almost, three and a half catties, which is enough.

Because it was the first time, Wang Ya also remembered that she forgot to say that she could let the other party put some vegetable leaves in, and you can put it wherever you want, plus, Wang Ya has not taught the other party's chef how to make cold noodles, so she followed Wang to the county seat, and when she entered the city, Wang Ya walked into the Yuelai Inn with the still hot and somewhat hot Sichuan fragrant chicken shredded sauce.

In order to keep the shredded chicken sauce warm, Wang Ya specially asked Wang to make a thick cotton sleeve for heat preservation, so that even if it is cold, it will not be cold.

Seeing the big shopkeeper, Wang Ya told what he forgot yesterday, and the big shopkeeper nodded after hearing about it, and said: "I will tell them to do it, so that when the little girl teaches them for a while, remember to tell them!" ”

Wang parked the car in the backyard of the Yuelai Inn, and then walked to the front, otherwise, if the small cart is pushed away, it is not good! Wang couldn't stop crying.

Wang and Wang Ya were led into the kitchen by the big shopkeeper and shouted inside: "Xiaole, come here!" ”

A thirteen-year-old child with clear eyebrows followed by the answer, only to hear the child say, "Uncle, you call me?" ”

"Yes, let's go, go to the third small kitchen with my uncle!" The way of the great treasurer.

In ancient times, all kinds of skills were passed down from generation to generation, so they were to be kept secret, then, the same is true for cooking, so that the chef naturally can not cook in the open kitchen, naturally there must be an independent and separate kitchen, Yuelai Inn has designed several small kitchens for these chefs, the condiments are the same, but the chef will cook the dishes, no one is allowed to watch, unless it is an apprentice recognized by the other party.

Therefore, the big shopkeeper does not need to worry about the issue of confidentiality at all, as long as he assigns a small kitchen to his nephew at that time.

The big shopkeeper took Xiaole and Wang into the small kitchen, and for a while, the door was closed, and the sound outside was isolated.

The shopkeeper said to Wang Ya: "Little girl, you have bought all the things you requested, look at it now, is there anything missing?" ”

"Well, it's not missing, it's quite complete. Are you sure you want to teach the big treasurer? Wang Ya asked again.

"Yes, I haven't introduced it yet, this is my nephew, called Xiaole, Xiaole, today, these two are what I want to introduce to you, and your ability to survive in the future will depend on the two of them! So, they're your teachers too! "The big treasurer said. (To be continued......)

PS: Bow and thank the creep benben for contributing the ninth and tenth pinks to this book! Ha Lu Ha, let the angel's pink break through the single digits!