When the girls ran down from the stairs one by one, the appetizer prepared by Lee Jun-hyuk had already been put on the table. Different from the previous hot appetizers, the appetizers prepared by Lee Jun-hyuk this time are a little special, because in front of the girls are only breadsticks in cups and three different fruity sauces, which look very ordinary.

"Uncle, the big meal you said is for us to eat this." Originally, I was full of expectations for the meal that Lee Jun Hyuk said, but now it seems that it is just ordinary bread jam.

"Xiaoyuan, dip and eat from left to right in the order of the cups, if you are still not satisfied after eating, then I will admit that my cooking skills are not as good as Yang Lei." Hearing Kim Hyo-yeon's disappointed words, Lee Jun-hyuk said with a smile, but because he was continuing to be busy and wearing a mask on his mouth, his smile was not seen by the girls.

"Ah, Xiaoyuan, don't say it, no matter what, the uncle is also a good intention." Jung so-yeon was actually disappointed with the fruit cup in front of her, but after all, this was the food that Lee Jun-hyuk prepared for them, even if she was not satisfied, she couldn't say it to her face.

"Wow! This bread is delicious! Just as Zheng Xiuyan and Jin Hyo-yeon were talking, Lin Yun'er, who had been hungry for a long day, didn't care about the appearance of the fruit cup in front of her, and directly picked up the bread and prepared to eat.

Indeed, Li Junhyuk used a little hint in his heart when making appetizers this time, and he knew that the girls were looking forward to this big meal, so when the girls went upstairs, he deliberately made this fruit cup look very ordinary from the face.

Because he grew up in the UK, Lee Jun-hyuk's dining habits are similar to those of Europeans, especially after he learned some French dishes in France, he put some effort into the style of the dishes every time he cooked, so every time he made some new dishes, the presentation of that dish was very exquisite.

And the girls have eaten here a lot of times, and after a long time, the girls have also become accustomed to the rule that the more delicious the dishes, the more exquisite the presentation.

So when the girls saw that the first dish of this big meal they had been waiting for for a long time turned out to be so ordinary, they subconsciously felt that this thing didn't taste very good. That's when I was disappointed by the huge contrast.

"Uncle, these sauces of yours are so delicious, can I eat another piece." As soon as Lin Yun'er's words fell, Zheng Xiujing's voice also sounded.

"This is an appetizer, just to whet your appetite, if you eat too much, you won't be able to eat the other dishes later." Hearing Jung so-jing's words, Lee Jun-hyuk explained.

"Oh, uncle, when will the next dish be served?" Jung so-jung was completely fascinated by Lee Jun-hyuk's nonsense, and she didn't hear Kim Hyo-yeon's complaints at all.

"It'll be fine right away, and when these sisters of yours eat the bread in their hands, they will serve the soup to ensure that you are satisfied." Lee Jun-hyuk's tone was like coaxing a child.

When Lin Yuna said that it was delicious, Jin Xiaoyuan and Zheng Xiuyan no longer had the previous sense of disappointment, because they knew Yun'er very well, although Yun'er had a good appetite and was also very greedy, but this does not mean that Yun'er is not picky, it can be said that among several good sisters, only Zheng Xiuyan and Lin Yun'er are more picky about food, Zheng Xiuyan is because of her own physique, and Lin Yun'er is purely because of personal taste.

So as long as Lin Yun'er says something delicious, then this thing will basically be delicious among the girls, because they are often together, and the tastes of the girls are actually not too similar.

"Uncle, why is your dish so delicious this time, but its appearance is so ordinary. Did you mean it?" Also according to Lee Jun-hyuk's instructions, Jung so-yeon also ate the bread in her hand. It was true that the bread was more delicious than ever, and after eating it, she began to have the desire to eat it again. However, Zheng Xiuyan does know more about Li Junhyuk than several other girls, she knows that Li Junhyuk has high requirements for the style of dishes, and this time the dish placement is obviously not Li Junhyuk's style, so she will be suspicious of Li Junhyuk's action.

"Uh, you found out." Put the corn soup that had just been filled in front of every girl, and when she heard Zheng Xiuyan's question, Lee Jun-hyuk said with a little embarrassment.

"What, uncle, did you do it on purpose?" Kim Hyo-yeon was still savoring the fragrance in his mouth, and after hearing Lee Jun-hyuk's words, he immediately turned on the "opposite" mode again.

"yes, I did it on purpose." Li Junhyuk said with a smile, but before the girls could get mad, Li Junhyuk continued: "Because you have too much expectation for this banquet these days, in this mentality, you will only feel that what you eat is delicious, so you will lose the happiness of tasting food." So I deliberately made this appetizer a mediocre face, so that you can be a little disappointed, so that you can have the right attitude and enjoy the food. ”

"That's right. Then we blame the uncle, I didn't expect you to be so caring, uncle. Although Kim Hyo-yeon often habitually antagonizes Lee Jun-hyuk, she doesn't blindly pick on Lee Jun-hyuk when Lee Jun-hyuk is reasonable.

"Alright, let's drink this thick soup, and the meal will start soon, and I promise to satisfy you this time, both in terms of face and taste." For the girls' apologies, Lee Jun-hyuk smiled and passed.

When the girls were drinking the soup, Lee Jun-hyuk's next move was a lot faster, because what he prepared was to serve the three main dishes together.

First of all, there is a bowl of salad, and the colorful salad looks very moving, and it looks very delicious.

"Uncle, is this a salad of yours, it's much different from the salad I saw before." Kwon Yoo-ri's favorite dish here in Lee Jun Hyuk should be salad, from the standard fruit salad and vegetable salad served by the small shop at the beginning, to Yang Lei's new salad she liked very much, and this time when she saw the colorful and colorful salad that Lee Jun Hyuk came up, she couldn't help but ask immediately.

"This is called shrimp and avocado salad, which is mainly composed of avocados, shrimps, potatoes, eggs, and cherries, because it is a lot more troublesome than other salads in the process, so few people will make it, but the trouble is troublesome, the taste is very good, and the avocado is not only delicious, but also very good for health, and most importantly, this thing also has a great effect on beauty." Hearing Kwon Yoo-ri's words, Lee Jun-hyuk replied.

"Wow, I'm going to have to eat more." Put aside whether it's beautiful or not, the word "can be beautiful" alone will make all the girls sitting tempted.

"Well, this salad is delicious, better than all the salads I've eaten before." As today's protagonist, Jung so-yeon can be said to be the happiest, because the meal prepared by Lee Jun-hyuk is something they have never eaten, not to mention the novelty, the taste is great, and it can be said that this birthday is perfect for her.

"Wow, the taste of meat. Finally waiting for the meat. For carnivore Lin Yun'er, whether it was the appetizer at the beginning or the salad she was enjoying, although these foods were delicious, in her heart, they were still not as big as the temptation of meat, and after waiting for so long, she finally smelled the smell of meat that he had been waiting for for a long time.

"Uncle, this barbecue tastes so good, I've never smelled it so fragrant. Uncle, how did you do it? "For Orientals, Xu Zhuxian's eating habits are very good, and she won't make a sound at all when she has food in her mouth, but this time after smelling the meat that Lee Jun-hyuk was grilling with that slate, she couldn't help but ask, because the fragrance was so tempting.

"This is a product of the alliance between East and West." Hearing Seo Joo-hyun's words, Lee Jun-hyuk said while constantly stir-frying the slices of meat on the slate.