Lee Jun-hyuk's slate-roast beef is more appropriate to describe as its practical stir-fry.

Because the heat of the slate cannot reach the temperature of a frying pan, it is necessary to be able to roast the beef. Lee Jun Hyuk specially cut the beef into 1 cm thick slices, and then marinated it with various spices for two hours, and then put it on the hot stone slab and roasted it, which is why this beef will emit such a big aroma.

After a while, the fragrant roast beef was served, this is the first time the girls have seen such a made beef, in South Korea, in addition to the roast and soup, the rest is steak, there are actually very few other ways to eat, and in Europe, the beef method is also similar, none of them need to be cut so thin and then grilled.

Served with the barbecue, it turned out to be a large portion of fried rice.

"Come, this slate beef and this golden fried rice are eaten together, and they taste beautiful. However, these two are not French dishes, the way of making barbecue and the golden fried rice are Chinese, and the way of making barbecue with slate is Japanese, and a Chinese friend made it for me before, so I remembered it, and I will make it for you to try today. Putting the golden fried rice in his hand, that is, egg fried rice, in front of the girls, Lee Jun-hyuk explained with a smile.

"Speaking of which, uncle, you really didn't prepare knives and forks today, from the beginning to the present, we only use spoons, and the chopsticks that have been placed next to them should be prepared for this beef, it seems that Uncle you are very confident in these two, no, these three dishes." Hearing Lee Jun-hyuk's words, Jung so-yeon smiled.

"Well, how to say it, the roast beef I made should not be as delicious as that friend's cooking, because Chinese food and French food are very different in practice, so my roast beef is at most borrowed from the Chinese method of marinating first and waiting for the beef to taste before roasting. It's different from the Chinese one, but it's also different. As for the golden fried rice, I learned it from that Chinese friend, and it is authentic, and this is the only Chinese food I can cook. Come and try it. Hearing Jung so-yeon's words, Lee Jun-hyuk introduced.

"Wow, this beef, with this rice, it's amazing." Zheng Xiuyan and several people looked up at him when they heard Li Junhyuk's words, only Lin Yun'er, because she couldn't help it, so when Li Junhyuk introduced her, she secretly sandwiched a piece of beef with fried rice and started eating.

"Hurry up and eat it, it won't taste like it will be cold for a while. If you have anything to say, I'll talk about it after eating. Looking at the impatient appearance of the girls, Li Junhe said in a timely manner.

South Korea is also a country where rice is the staple food, and it can be said that the only staple food that Koreans can't do without from childhood to adulthood is rice, even the sisters Zheng Xiuyan who came back from the United States are no exception, and rice is also an absolute staple food for her.

So this time, after eating golden rice with roast beef and avocado salad at Lee Jun Hyuk's place, they were immediately conquered, although they used to think it was delicious, but they always felt that something was missing, and after this golden rice, they finally found the reason.

It can be seen that these dishes did tightly grasp the appetite of a few girls, because Li Junhe made a whole large portion of rice and beef, and even the girls ate it all, even the avocado salad, there was no left point, you must know that Lu Dao, when he made it, he also counted his own share, although there is a new Zheng Xiujing, but Zheng Xiujing's amount of food is much worse than Li Junhe.

"Wow, I've eaten so much, and I'm going to start losing weight again tomorrow." Jin Xiaoyuan ate the most this time, because when she was studying in Beijing, she ate a well-known barbecue in Beijing, where she ate barbecue and baked cakes, although it was delicious, it was the same as Li Junhyuk's situation here, because there was no rice, so she always felt almost dreamed, and this time, she not only ate more tender barbecue than that time, but also ate super delicious egg fried rice. These two things are her favorite food, and she couldn't hold back for a while, but she ended up eating.

"Uncle, there's one thing I don't understand." Zheng Xiuyan also ate a lot, but she only ate a little more than usual, and she didn't eat as much as Xiaoyuan. So she said comfortably while drinking the hot fruit soup prepared by Lee Jun-hyuk to remove the oil after the meal.

said, "Although the girls' meal is finished, Li Junhyuk, as a chef, has not eaten it yet, so while the girls are resting and eating just after eating, Li Junhyuk made another beef and fried rice for himself." So I heard Zheng Xiuyan's words. He only said briefly.

"Since this is not French food, uncle, what is the first cold dish and thick soup to start with the same as French food?" Because of the appetizer and thick soup that Li Junhyuk just began to prepare, Zheng Xiuyan and they felt that Li Junhyuk was going to make a pure French meal this time, for this reason, she and Kwon Yoo-ri and a few girls also specially reviewed the etiquette of French cuisine two days ago, but the etiquette was almost learned, but Li Jun-hyuk suddenly became a Sino-French combination meal, although Zheng Xiuyan and the girls ate very refreshingly, but the doubts in their hearts were not reduced at all.

"Oh, this, I think it's very good, the appetizer is used to open your appetite, the corn soup warms your stomach and helps digestion, and then you will eat beef, fried rice, these greasy things will not hurt your stomach, and Sarah, it is just used to relieve the oiliness of beef and fried rice, so you can eat so much and not feel greasy." Compared with Zheng Xiuyan's chewing and swallowing slowly, Li Junhyuk ate much faster, three bites and two bites, a bowl of rice and a small plate of beef were eliminated by him, and he wiped his mouth slowly with a napkin, Li Junhe explained.

"In this way, I didn't expect that the combination of Chinese food and Western food would become so delicious. I've never had such a special meal, let alone eat, I never thought about it. Hearing Lee Jun-hyuk's words, Jung so-yeon suddenly realized.

"Xiuyan Oni, don't talk about you, maybe except for the uncle, few people will think of it, because Oriental cuisine and Western cuisine are different in terms of methods, and their tastes are also very different, so everyone will think that these things are two things, and it is impossible to intersect together, but the uncle not only thinks so, but he also does it." Xu Zhuxian had already drunk the hot fruit soup in front of her, so after hearing Zheng Xiuyan's words, she also said.

"Yes, uncle, how did you come up with the idea of eating these things together?" Zheng Xiujing is only ten years old, and her small height is less than 150 cm, so she eats the least, but this does not delay her love for these delicacies, so after listening to Xu Zhuxian's words, she asked curiously.

"As for me, I like to eat delicious food, because when I was a child, no one made it, so I learned to do it slowly. The more it is made, the taste of many foods gets better. Strictly speaking, I am not a professional chef, because I have not systematically learned the skills of a chef, I only study and study when I need to do something, so the dishes I can cook are varied, and there is no fixed cuisine. In the past, every time I went to a place, whether it was a big hotel or a small restaurant, as long as I encountered something that I thought was particularly delicious, I would find a way to learn it, some people were very good at talking, I only had to go to the door to ask for advice or pay a little price to learn, and some people would refuse because their cooking skills were not passed on, and when I met that, I tried to make it myself according to the food he made, although most of them I couldn't make the original taste of the dish, but in the production process, But I'm always discovering new flavors, and that's how a lot of the food in my store is made. Lee Jun Hyuk drank the fruit soup and spoke slowly.

"As for why I would combine Chinese and Western food together, it is because in my heart, there is no such or such cuisine in these dishes, I just care if it is delicious or not, and what different dishes can be combined to achieve the purpose of both delicious and healthy, this is what I pursue in cooking. I say this, do you understand? After drinking the last sip of soup, Lee Jun-hyuk's words were finished.