Yu Haochi was stunned for a while and sighed: "Yes! If you don't say it, I've almost gone astray. Come on, take the rabbit meat well, but unfortunately these things lose their freshness after refrigeration, and after making them, the taste is slightly worse. By the way, Commander Tang, don't think I'm verbose, this vegetable cutting kung fu has fallen into your hands, I want to talk about this knife method, which is mainly divided into flat blades, pull blades, push blades, pull back blades, shake blades, rotary blades, etc. He looked at his injured left hand, turned his head and shouted at the manager at the door: "Call Lao Wu over and let him demonstrate the knife technique." Only then did he remember that he had overlooked an important question, Tang Yulan was a layman after all, and cutting vegetables required skill, not only strength.

"No, I know how to cut beef and sheep and pigs diagonally, and chicken and fish to cut them together." Tang Yulan Ke studied the recipe for a while, he looked at it on the knife holder, and took out a civil and martial arts knife, the molten steel is clear, the knife is sharp, it can cut meat, it can cut bones, and it does not need to be replaced repeatedly, so it is deeply loved by everyone.

"That's for the best." Yu Haochi was very excited, and said patiently: "When you use the knife, cut the cross-section, the blade is tilted, and at the same time, you can cut the fibers in the meat more finely, so that it is easier to absorb the flavor." When I cut the slices, I like to wipe them on the cutting board quickly, don't underestimate this inconspicuous action, I can break up the fibers in the slices, this is an experience. If a layman cuts the meat and cuts it along the fiber, it is difficult to taste, not to mention, it is strange not to plug the gap between the teeth. ”

"No wonder." Tang Yulan pondered for a while, some time ago, when he returned to Lingjiang City with Yu Tiancan, he held a stone and felt the inner texture of the stone with his heart, wanting to use this method to deepen his understanding of the ability to tattoo. Now cutting meat gave him a new idea. After being reborn, the rules and abilities are different, and they must also be guided according to the situation and flexibly converted.

Looking at the rabbit on the board, Tang Yulan slowly cut down with a knife.

Yu Haochi noticed that Tang Yulan's standing posture was very ordinary, the pressure was not placed on his feet, and he used wrist strength and arm strength, and he did not combine waist strength at all, but his wrist was very flexible, and the knife was not straight up and down, but formed an angle of about 120 degrees with the board.

But soon, Tang Yulan became familiar with the movements, and gradually had the feeling of flying flowers on the knife, the knife technique was fast, and the force was ingenious, because the speed of the knife was very fast, coupled with the tremor of his wrist, he directly scattered the fibers in the flesh, and even omitted the effort of wiping on the board.

Yu Haochi was surprised to see it, but he was worried in his heart, until Tang Yulan put down the knife, he picked up a piece of meat and admired it carefully, and couldn't help but praise it again and again, and said: "Great, it's a pity that you don't learn to cook." ”

A rabbit is only about two catties, removing the fur and internal organs, and the rest is only half a catty of meat, and the knife is not fully proficient, the meat has been cut, and it doesn't look like it's enough to stuff the teeth.

Tang Yulanshen smiled mysteriously, put on an old pedant posture, and said: "One law is all laws, and cooking is actually the same as art and music." ”

At this time, a man's voice came from the door: "Boss, you called me?" ”

Tang Yulan turned his head to look, and the person who spoke was a man who looked almost fifty years old, wearing a certain white high hat, looking very ordinary, and he would not attract attention if he was thrown on the road.

Yu Haochi beckoned to him and said, "Old Wu, quick, then clean up that local chicken." ”

Lao Wu walked in, not idle, just muffled work, he reached out from the mouth of the chicken's buttocks, took out the internal organs and intestines, and then washed them with water, according to Yu Haochi's instructions, scraped the skin and slice the ginger, as well as cut into sections of green onions, peppercorns, cinnamon, and ingredients into it, and then used a food carving knife to draw more than ten back and forth on the chicken, which is considered a preparation for flavor.

After Yu Haochi finished speaking to Lao Wu, he explained to Tang Yulan: "Head Tang, this dish is new and curious, and it is the path I have been pursuing. Sometimes, though, this well-known dish is harder to get right. ”

"How?" Tang Yulan was also interested in his heart, he was a foodie himself, and he also liked to study what he ate. However, many chefs regard the secret of their cooking as a secret because the recipe is leaked to others, losing its uniqueness, and customers will be robbed of a lot.

Yu Haochi did not cherish himself, and explained little by little, such as how to make the Kung Pao chicken sauce and hanging pulp, and how to make the chicken smooth and refreshing without stuffing the teeth.

After talking a few words, Yu Haochi brought another piece of tenderloin, that is, a large pork rib, and asked Tang Yulan to cut it off with a reverse knife, so that the meat shreds were broken and connected, connected and broken, and the taste was wonderful, and the shredded meat was further processed and smoother.

After slowly cutting the meat, Tang Yulan cut the winter melon into fast pieces, the potatoes into shreds, and the ham into slices......

The task given to him by Yu Haochi was completed in a short time, and when he was idle, he saw Lao Wu holding a carving knife to carve radishes into roses for decoration.

"It's funny, ordinary carrots can be so delicate." Tang Yulan couldn't help but praise it.

Yu Haochi said with a smile: "Lao Wu's carving is more ordinary, the radish material is relatively hard, easy to carve, and the petals he carved are simple in shape, and it is difficult to carve a chrysanthemum." ”

As soon as Tang Yulan heard the word chrysanthemum, the food suddenly decreased. Seeing that Yu Haochi said clearly and naturally, he was much purer than his own heart, took a carving knife, and asked, "What is the most difficult, carving on the tofu brain?" ”

"The tofu is okay, the tofu brain is too soft, and the carved can't stand, just like rotten wood that can't be carved." Yu Haochi paused, threw Tang Yulan a cucumber, and said, "If you can carve a green dragon with a cucumber, then the carving will be completed." You can give free rein to your imagination according to the form of the material, and you can make various exquisite forms such as Xuanwu diving into the sea, unicorn soaring clouds, Huanglong breathing fire, peacock opening screen, etc. However, without more than ten years of attainments, there will be no great achievements, and the food carving is broad and profound, usually the food carving is a single list to learn, if you want to cook well, carve well, it is too difficult......" Halfway through the words, his voice stopped abruptly, and he saw that the cucumber in Tang Yulan's hand was carved into a simple green flower.

Although Tang Yulan has never learned to eat eagles, his hands are very steady, even if he holds hundreds of catties of things, he will not shake, let alone a small cucumber.

With his current control of muscles and strength, he has been able to lift weights as lightly as he lifts.

In addition, Tang Yulan was calm and condensed, not in a hurry or slow, so when he ate the eagle for the first time, he would show his super talent.