Tang Yulan tried to carve something more subtle, and the shadow of a green dragon appeared in his mind, and the shadow became clearer and clearer.

The body of the green dragon is like a long snake, the head of a unicorn, the horns are like a deer, the five claws are driving the wind, the long beard is swinging, and the majesty is majestic! But looking at this cucumber, I didn't know how to start, I just wanted to carve the dragon's head, but I didn't know where the horns came from, and when I carved the dragon's nose, I accidentally broke the cucumber, and simply stuffed it directly into my mouth and chewed it with my teeth.

Yu Haochi smiled and pointed, "Haha, Head Tang." Whether it is painting or food carving, it is necessary to move from simplicity to complexity, and a food carver must have good art skills. Do you know what is the most important thing about a carver? He felt that his problem was a bit excessive, after all, Tang Yulan was a layman.

Tang Yulan said with a smile: "The most important thing is that the mind cannot be restrained, the more you know, the more things you can be bound, such as my half of the cucumber, which can also be regarded as a green dragon that bites off its head, the mind is unlimited, and the possibilities are unlimited." With a lift of his palm, half of the cucumber jumped high, crossed a beautiful parabola in the air, and fell into his mouth.

Yu Haochi pondered for a while, slapped his head suddenly, and praised: "Wonderful, really wonderful." I have another answer in my heart, the essence of food carving is the heart of the carver, the mood of the head of Tang is extraordinary, and he will definitely be able to carve great works in the future. You see that those who carve the food to life are not the most powerful, the most important thing is to be able to carve the works and cuisines of ordinary food perfectly, and then achieve the blend of water and milk, the top masters carved out of the animals can chirp, the fountain water gurgling, your initial few knives are very charming, if it takes time, you can definitely become a master of food carving, and raise the food to a new level, but it's a pity...... It's a pity...... It's a pity ......"

Yu Haochi shook his head and sighed repeatedly, he knew in his heart that it was impossible for Head Tang to spend his time making zuò food.

The stove rose on fire, Yu Haochi let Lao Wu take charge of the spoon, and he was on the side to guide.

Yu Haochi stood beside Tang Yulan and said: "When cooking, spices are indispensable, just like star anise, which are mainly used for roasting, eating, and marinating meat, but sometimes stewed radish and braised tofu can also be used." "He doesn't have many times to guide Lao Wu, every chef has his own characteristics, and too much guidance will restrict other people's thinking and skills.

"I know that." Pictures flashed in Tang Yulan's mind, and the words recorded in the recipe came to mind intact, and said with a smile: "Cinnamon bark, also known as cinnamon, is sweet and fragrant, and can also be marinated, burned, boiled, and simmered...... There is also angelica, you can eat and cook meat dishes, the taste is very strong, a small amount of ...... should be put when you put it, perilla is more spicy, fragrant, not commonly used, but when you fry the snails, put some taste is very wonderful......"

Yu Haochi was dumbfounded when he heard this, the light in his eyes flickered, and then, he shook his head and sighed, as if he saw a future god of food slowly slipping away from him, and he had no way to grasp it.

"Oops!" Lao Wu scalded his hand, turned his head to stare at Tang Yulan, and said, "You...... You probably didn't graduate from an old Western cooking school like me! ”

One person cooking is too slow, Yu Haochi called two more chefs, he himself was not idle, he personally cooked porridge and stewed meat, these dishes do not need to be turned over, he can be perfectly competent.

Yu Haochi was cooking, while teaching Tang Yulan all kinds of cooking experience, and he couldn't wait to stuff all the knowledge in his stomach into him.

Soon, more than a dozen exquisite dishes were ready.

There are very common home-cooked dishes such as fish-flavored shredded pork, stewed chicken, spicy rabbit meat, as well as exquisite tangerine peel rabbit meat, oil-consuming beef tenderloin, fragrant jade bergamot meat, wild duck peach kernel dice, toad soup rolls, nourishing mutton soup and so on.

Gu Shibian was already very impatient and was constantly whining. But as soon as I saw the dishes served by the waiter, my eyes widened, and I couldn't help but praise: "It's amazing, the color, aroma, taste, meaning, and shape of each dish are so perfect." Haha, you guys chat, I'm going to start eating. Saying that, he sandwiched a piece of rabbit meat and threw it into his mouth, hot even Ha hot, poked his neck and swallowed it, and praised: "The taste is so wonderful, this tangerine peel rabbit meat can replenish the middle and benefit the qi, regulate the qi and dissolve phlegm, can be recommended to those with chronic bronchitis, cough and phlegm, loss of appetite, and at the same time can prevent diabetes, high blood pressure, and arteriosclerosis." Fatty, you also sit down and eat a piece. As he spoke, he beckoned to Yu Haochi.

Tang Yulan asked: "Ancient, then do you see if there is any food that you can't eat?" ”

Gu Shibian ate happily, his temper was much better, and he smiled: "Anything you can't eat, you can eat it." With me here, what are you afraid of poisoning? My medicine has peacock jerky and blood clots, which can detoxify all kinds of poisons. ”

Yu Haochi made a gesture of please and said, "Old man, can you taste this nourishing mutton soup, can you taste any ingredients?" ”

"Still trying to make it difficult for me?" In ancient times, Bian scooped the soup with a spoon and tasted it carefully.

Dean Liu also tasted it and said, "There should be cinnamon meat, green onions, lamb draft, garlic, and I don't know what else." ”

In ancient times, Bian smashed his mouth, glanced at Dean Liu, and said: "What kind of damage has your taste buds become, there are gastrodia seeds, sand ginger, nepeta, angelica, gastrodia seeds taste bitter, go to the fire to replenish the body, sand ginger can enter the spleen and stomach, treat stomach cold and pain, Angelica dahurica can dispel cold and dehumidification, reduce swelling and discharge pus." Nepeta can enter the lungs and liver, dispel wind and evil, and clear the head. This mutton soup is nourishing, I'm just curious about how it can be made so delicious. The taste is smooth and tender, soft, take a bite, the soup is poured into the teeth, oily but not greasy, not only remove the smell, but also make the soup light, fragrant, good...... It's really good. ”

Yu Haochi was praised, and he was also very excited in his heart, and said: "This is everyone's credit, this fragrant jade Buddha's hand meat is Master Wu's proud work, you can also taste it." ”

Gu Shibian suddenly put down his chopsticks and said, "I can't eat anymore." However, I'll keep eating, or I'll always feel indebted to you. He scratched his head and said, "Well, put your hand over here." ”

Gu Shibian asked: "The doctor has already shown me." ”

"Less nonsense." Gu Shibian was a little angry, walked over, grabbed Yu Haochi's left hand, and with a force, the plaster shattered and fell to the ground.

"What are you doing?!" Yu Haochi frowned in pain, and he was also angry in his heart, the plaster was removed, and the injury was probably going to get worse again.

"What is the name of the ghost, old man, I will treat you, it is a blessing in your previous life." Gu Shibian looked up and down, and there were three more silver needles on his right hand at some point, and then they were directly pierced on Yu Haochi's shoulder, the Tiantu point in his throat, and the Lianquan point in the upper part of his throat.

Suddenly, a tingling sensation spread throughout Yu Haochi's body.

Gu Shibian frowned, gently pinched Yu Haochi's wrist, and took a piece of silver to tie it to the Neiguan acupoint under his wrist, and cursed: "Which bastard doctor showed you the hand, the fracture is indeed correct, but according to his method of connecting bones, in less than a month, your hand will be deformed, let alone cooking, you won't even be able to pick up chopsticks." ”

"No, it won't!" Yu Haochi was shocked and said, "Don't scare me." ”

"Hmph, I'm the last miracle doctor in China now." Gu Shibian said quite narcissistically: "Moreover, if you have such a small problem, I will ensure that your left hand can move freely after three days, and it will return to normal in a week. Stir-fry tastes even better! ”

"Really......" Yu Haochi said, Gu Shibian had already removed his hand again, his left hand took his palm and took a closer look, the palm dragged upward, there was a crisp click, and the wrist joint was reinstalled.

"My hand......" Yu Haochi still screamed, and suddenly lowered his head in surprise and asked, "So fast?" ”

"Do you think I'm a quacker?" Gu Shibian glared at him fiercely and said, "You still have some broken bones on your hands, which need to be removed, otherwise it will affect the normal growth of the bones." With that, he took out a long, flat silver needle from the box he had with him.

Yu Haochi felt that Gu Shibian's technique was capable, his acupuncture points were accurate, and he looked much stronger than the doctor in the hospital, so he was much more down-to-earth, gritted his teeth, didn't look over, and said: "Let's start, wait if there will be stitches." ”

"Look at what scares you!" Gu Shibian said and made a few small openings on Yu Haochi's wrist, and said: "My treatment of fractures is different from other doctors, not only stimulates the nerves and stimulates the body's self-healing ability, but also uses special drugs to improve the toughness of the muscles and veins, and even the organic content of the bones, reducing bone age." ”

"Hmm." Yu Haochi snorted in his nose, and he clenched his teeth.

Tang Yulan looked with great interest, only to see that Gu Shibian tore Yu Haochi's sleeve, grabbed Yu Haochi's forearm, and forcefully clamped it, so that the blood in Yu Haochi's left hand stopped flowing, and a large amount of blood stagnated at the forearm, and the entire right arm quickly lost its blood color and turned white.

"Hey!"

Gu Shibian drank lowly, quickly let go, and then grabbed the place he had just clamped with a finger high, and poked it down violently.

Immediately, three small blood arrows erupted from the incision on the wrist, and several pieces of broken white bone were still sandwiched between them.

Gu Shi opened his eyebrows and smiled, and said, "It's done, now start to stop the bleeding." He also took a silver needle and pierced it on Yu Haochi's wrist Taiyuan acupoint, Jingqu acupoint, Lieqi acupoint, and the most acupoint near the elbow.

With the completion of the needle, the blood flow immediately stopped, Gu Shibian said unhurriedly: "Fractures, contusions lead to blood stasis, and it is inevitable to bruise the next day. Okay, this afternoon you pay attention, don't move your left hand, your wrist will be swollen and painful at night, that's all the effect of the medicine, tomorrow morning the swelling will subside, at this time you will feel a little cool. After three days, your hands will be largely fine and you won't have a single scar. With that, he packed up the silver needle, sat back in his chair, and ate again.