Han Peacock smiled and said, "Exposed, right?" It turns out that when you look at the golden plum, you pay attention to the clothing? Well, your means should be able to find an unabridged version, and we will communicate more in the future. ”

"Rascal, who's going to talk to you about this?" The catkins were annoyed and angry.

Han Peacock laughed, while Zhou Meiren kept Liu Fu and said, "Have you really seen it?" ”

Liu Fu said: "I'm curious, so I came to see it, there's nothing to see, and that's it, it's definitely not as good as the little movie that Sister Zhou watched." ”

"The little movie is even worse, it can't be as beautiful as it is described in the book, and it is even more boring to watch, so I won't watch it after watching it for a while." Zhou Meiren followed the words of the catkins and directly said some secrets, and Han Peacock, who listened, was completely speechless.

And the catkins are even more sturdy: "It's also said that the small movie is not as good as the one described in the book, but I really didn't look at the golden bottle plum, so I had more tricks." ”

Han Peacock said: "You two perverts, you actually pay attention to that?" How can a golden plum not look good? Removing those erotic depictions, the descriptions of characters, clothes, tidying, eating, drinking, wine, tea, conspiracy, drilling, and a lot of trivial things in life in the Golden Vase Plum let us clearly see how the ancients lived at that time, which is very important for understanding the history of that period. ”

Liu Fu was stunned when he heard this: "So we are still superficial?" ”

Han Peacock smiled and said: "So I said that there is a difference between men and women, this is not to laugh at women, but the facts are in zài, we read the same book, or the same series, and often focus on different things."

Let's just say pickled crabs. Pan Jinlian's pickled crab made the men in Ximen Mansion fascinated, how to make zuò, Mr. Lanling did not tell us, there is no way to verify, but this book tells us the origin of this dish.

In addition, tracing the origin of pickled crabs in China, people often quote the wisps of golden dragon and phoenix crabs recorded in the "Qing Yilu": Emperor Yang Xingjiangdu, Wuzhong Gong Bad Crab, and Sugar Crab. Every time you enter the palace, you will spin and clean the shell surface, and stick it with a gold dragon and phoenix flower cloud.

Northern Song Dynasty scientist Shen Kuo's "Dream Creek Writings": In the Great Cause. There are 2,000 crabs in Wuzhonggong. …… He Yin sugar-loving crab. Most southerners are salty. The northerners are sweet, and the fish and crab are added with molasses, and the cover is convenient for the northern customs.

The famous poet of the Southern Song Dynasty 6 travel poems 'Lei Luo Jinpan recommends sugar crabs', 6 tours of "Notes on Lao Xue'an" volume 6: the biography of books before the Tang Dynasty. Anyone who talks about sugar is terrible. Such as sugar crab and sugar ginger.

6. The 'bad ear' saying of the tour is the same as Shen Kuo's 'northerners' sweetness. Fish and crabs are added with molasses, and the cover is convenient for the northern customs. 'Bad ears' means sake brewing and sake lees, which is far from 'molasses'. More should belong to Shen Kuo's clerical errors.

So is Pan Jinlian's pickled crab a drunk crab or a sugar crab? This requires specific analysis, assuming that only Pan Jinlian can make pickled crabs in Ximen Mansion, which means that this pickled crab is not a simple pickling method.

Compared with the two, the drunken crab is relatively simple, the Ming and Qing dynasties of the drunken crab system zuò has been very mature, the recipe for making the drunken crab in the "Tuoding Collection" is catchy: 30 balls of umbilicus do not need to be sharp, good bad pound and half a pound of salt, good vinegar half a pound and half of wine, listen to the gentleman to leave it for the end of the year.

The bad crab recorded in the "Complete Collection of Household Essentials" is also relatively simple: the female crab is washed, wiped dry, and marinated for seven days with the dregs, salt, vinegar and vinegar.

We usually put the crab into the clear water for two days, and then take it out of the water for a day without feeding the water, and then marinate it with wine, add an appropriate amount of salt, cooking wine, green onions, ginger, sugar, put it into a small jar and seal it, put it in the refrigerator and refrigerate, and you can eat it directly after a week.

And 'sugar crab' is more complicated, where does the sugar come from, the only thing is to make wine-based seasoning, in order to sterilize and store, the use of wine-brewed pickled crabs, this is more complicated, first to make zuò wine, control the temperature, sweetness, alcohol, salt, green onions, ginger, etc.

A poem by the Northern Song Dynasty poet Su Shunqing roughly describes the appearance of the sugar crab: The frosted orange sugar crab is new and beautiful, and it is drunk that everything in life is wrong?

The ancients often compared 'frost' to white sugar, 'frosted orange' to the sweetness of sugar, 'frosted orange sugar crab' means that the appearance of the crab is stained with white wine, 'mash' refers to unfiltered wine, and 'xinmei' immediately drinks the juice of pickled sugar crab, so it is definitely not so simple to make zuò this plate of sugar crab. ”

"You've really studied eating." Zhou Meiren was very impressed when she heard it.

Han Peacock said: "Life is in the world, food and clothing, if you have time not to study food and clothing, then what to study?" ”

Zhou Meiren looked at Han Peacock and said, "This is your goal in life?" ”

"That's right! Is your purpose in life great? Han Peacock looked at Zhou Meidao.

Zhou Meiren lowered her head and pondered, thinking for a while, she didn't think about what her life goal was, whether it was greater than Han Peacock's life goal.

"Don't talk about this, come, since it's a crab feast, let's have another catkins to eat, otherwise she will be unbalanced." Seeing that the two girls were all pondering, Han Peacock didn't want to ruin a good banquet, so he was born immediately to break the silence.

"What else?" Liu Wu asked.

Han Peacock said: "Speaking of drunken crabs just now, since the more complicated sugar crabs have come out, drunken crabs are naturally indispensable, so the next thing is drunk crab stewed chicken, we eat crabs, and catkins you eat chicken." ”

"You have a lot of tricks, but how much does it cost to eat crabs like this?" Liu Wu asked.

Han Peacock smiled and said: "You can't eat it without three or five thousand yuan, so the life goal of the two of you can be to make money, because if you have money, you will enjoy this qiē, and now most people have such a life goal, and so is mine." ”

This plate of drunken crab stewed chicken can be eaten by three people, so the table is even more lively, the three of them keep chopsticks, and soon eat a plate of drunken crab stewed chicken, in fact, there are not many drunken crab stewed chickens, and there are only two crabs in it, seven or eight pieces of chicken, so that it is already full of a flat plate.

"This drunken crab is also delicious." Zhou Mei is humane.

Han Peacock said with a smile: "That's natural, the method of making zuò of sugar crab is lost, not for no reason, sugar crab disappears in the traditional recipe, and the complexity of making zuò is the fundamental reason, in addition, the shelf life of sugar crab is shorter than that of drunk crab, and it is easy to spoil."

After the Qing Dynasty, the drunken crab basically dominated the world, characterized by the simplicity of the system, the long shelf life, and also derived the drunken crab stewed chicken and other drunken crab delicacies, the drunken crab has a special aroma, the drunken crab can be made into soup dishes, cold dishes, fragrant and refreshing.

There are only three of us today, so this table of crab feast is not complete, and when the catkins give birth to a child in the future and the whole family is together, I am asking people to make you a table worthy of the name crab feast. ”

Zhou Meidao: "This is already very good, any more is a waste." ”

Liu Wu said: "I have eaten a lot of deer tail and chicken, and the grilled fish smells a little unfragrant, no, I want to eat the grilled fish with my stomach." ”

Han Peacock said: "Eel has the function of replenishing deficiency and nourishing blood, if you can't eat it, I can do it for you, and now I also need to nourish blood." ”

Zhou Meidao: "Eel is indeed a good thing, you can eat it often in the future, you must know that in the Wandao area, people take the Double Ninth Festival as the eel eating festival, which is to tell everyone that eel is a symbol of longevity, and eating eel can promote health and longevity." ”

After eating the saury, and then eating a bowl of eel rice bowl per person, the three of them are already full, of course, Han Peacock eats a lot, Liu Wu and Zhou Meiren just finished eating a bowl of rice each, and the others are symbolically tasted a few pieces, but even so, they are already very full.

Looking at the plate that was eaten clean by Han Peacock, Liu Fu said, "The chef hasn't eaten yet, right?" ”

Han Peacock said: "Don't worry, whoever is hungry will not be hungry cook, you go down to eat!" ”

"As long as Mr. and Mrs. are satisfied, we still have a lot of leftovers in the kitchen, so it's good to go back and eat at this time." The chef standing next to him said.

"Leftovers?" Liu Wuyi frowned.

The chef hurriedly explained: "It's not what Madame imagined, the leftovers we are talking about are the leftovers after they are served, not the leftovers that are leftovers." ”

"Ahh Then hurry up and eat! Liu Wu said.

After all the cooks went down and the soldiers standing guard around them also rotated to one side, Han Peacock and the three of them got up and slowly patrolled the deck.

"I really didn't expect that in just how much time, your achievements have already amazed me." Liu Fu looked at the boats that appeared in front of them from time to time, and she knew that those people were all employees of Han Peacock.

It has been less than a year since she met Han Peacock, but Han Peacock's strength has swelled to the point that most people can't reach in their lifetime.

Han Peacock looked into the distance and said, "What kind of achievement is this?" In my mind, this kind of thing is not as meaningful as my practice of finding sugar crabs from the golden plum. ”

When Zhou Meiren heard this, she immediately said: "A work of art, isn't it as good as you have a meal?" Does anyone say that you are an out-and-out layman? ”

Liu Fu chuckled and said, "If you are not a layman, why are you not used to drinking red wine?" You must know that a good person, even if he is not used to drinking, will pretend, but Han Peacock doesn't even pretend. ”

Zhou Meiren immediately picked up and said: "And the dress, you see him in camouflage uniform, plus his big head, following behind the two of us, others will definitely think that you are the bodyguard of the two of us." ”

Liu Wu immediately smiled: "Yes, if he makes some intimate gestures to us, it is definitely a bodyguard cheating on his employer's wife." ”

Although Han Peacock is eloquent, in the face of the two women, you can only listen to the continuous attacks of your words and my words, because there is no part for him to intervene.

Finally, when the two girls had said enough, Han Peacock smiled bitterly and said, "You two women are too mean, aren't you?" Am I as bad as you say? (To be continued......)

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