At this time, two more crabs came up, one plate was bad crab and the other plate was sugar crab.

"This bad crab is really delicious, it's a pity, the catkins can't be eaten, if you can taste it together, it's a great joy in life." After taking a bite of the bad crab, Zhou Meiren sighed again.

Han Peacock said with a smile: "This is a famous crab dish in history, of course it is delicious, but this kind of pickle-like food must not be eaten if it is not hygienic." ”

Liu Fu said: "Although I haven't eaten it, but I have heard the Yong Bad Crab of the 6th Tour, the old hair book has been forgotten for a long time, the son has a long taste, and he will not regret it when he is drunk. ”

"A toast to Liu Cainu." Han Peacock poured a glass of fruit wine for each of them, handed it to them.

Liu Wu took a sip and said: "At this time, you should drink red wine, it's really a bad scenery, Han Peacock can't drink red wine." ”

"He is more suitable for drinking white wine, looking at his appearance, if he really holds a glass of red wine, it will not look pleasing to the eye." Zhou Meiren chuckled.

"I'm not used to drinking that, if you want to drink it, I've got it here." Han Peacock took out two bottles of red wine from the Xuanyuan Water Control Flag: "That's a natural wine cellar, it won't spoil when you put it in it, do you want to have a drink?" ”

Zhou Meidao: "Have a drink!" Your fruit wine is too sweet, I want a dry red that is not sweet. ”

Han Peacock frowned and said: "I hate the dry red with sugar off the most, I really don't know what is so good about that kind of wine, what is the taste?" ”

Both of them knew that Han Peacock was talking about the Xuanyuan Water Control Flag, and as Han Peacock's strength became stronger and stronger. He also became more and more unscrupulous, just like Huang Shan and other close people, who knew that Han Peacock had a secret, but they just didn't know what the secret was.

"No taste." Willow catkins said.

"Catkins, I remember you haven't drunk any wine, especially Baileys." Han Peacock said.

Liu Wu skillfully shook the red wine in the wine glass, and the red wine swirled in the glass, indescribably beautiful: "Lie to you, fool, even if I have no special training." You say I'm a big beauty who grew up in the city. Will no one invite me to drink? ”

Han Peacock sneered: "Okay, don't pretend, your unfamiliar movements have become puppets, and you lied to me." ”

The catkins' movements faltered. But she quickly said, "How? It must be because of my body. Otherwise, I'll do this kind of action. Someone has to be dumbfounded. ”

"Don't just drink wine, try this sugar crab, it's a very good dish." Zhou Mei is humane.

The catkins were not eaten. On the contrary, Han Peacock ate one, seeing that Han Peacock was not slow to eat, Liu Wu asked, "How does it taste?" ”

Han Peacock nodded and said, "It's not bad, you can't eat it, it's a pity." ”

Liu Fu said with a smile: "Guarding such a large sea area, you can eat it at any time in the future, how do you make this sugar crab?" Is it difficult? If it's not difficult, I'll make it for you later. ”

Han Peacock said with a smile: "The method of sugar crab is not very difficult, but it is definitely not easy, the easiest way to make ordinary sugar crab is to wash the crab first, cut it in half, dip the incision in flour, and let the flour seal the incision."

Cut the chives into green onion segments, cut the ginger into thin strips, cut the coriander into sections, put oil in the wok, heat it over high heat to 6 and remove it from the heat, put the crab incisions down into the pot one by one, and then move to the fire, fry over medium heat until the crab turns red, pour out the excess oil, and cook the rice wine in the pot and cook it slightly.

Cook the vinegar along the edge of the pot, add 1/2 cup of water, then add salt, soy sauce and rock sugar, cover and simmer for 5 minutes.

Open the lid of the pot and put in the green onion segment, continue to cook for a while, and at the same time pour the soup on the crab from time to time, wait for the soup to thicken, add white sugar, thicken after the sugar is dissolved, and pour a little oil to get out of the pot. After serving, sprinkle with coriander and ginger shreds, but the sugar crab made by the ancient method is not so easy. ”

"Needless to say, it's difficult, this modern method is very good, I'll make it for you to eat later." Liu Fu said with a smile.

Han Peacock and Zhou Meiren all laughed, and Zhou Meiren said: "If you can make such delicious crabs by writing these down, then they can retire as chefs." ”

Han Peacock said: "Sugar crab is very famous, in the Sui Dynasty, there is a famous dish called 'carved gold dragon and phoenix crab', the preparation of zuò is very exquisite, it is an authentic court dish, according to the record of "Qing Yilu", this dish is on the shell of the bad crab and sugar crab, pasted with the dragon and phoenix flower cloud pattern carved with gold leaf.

According to legend, this extravagant famous crab dish was created by Emperor Yang of Sui, so the sugar crab was a famous product in the Sui period. ’

This is the famous Wuzhong sugar crab, the method I just said is the practice of Wuzhong sugar crab, but it is restored by modern people according to ancient records, and it can't be compared with our sugar crab at all.

In ancient times, sugar crabs were very popular, and in the Tang Dynasty, sugar crabs were more popular, and sugar crabs directly became tributes. ’”

Zhou Meiren looked at Han Peacock and said: "You said the sugar crab so well, it makes the catkins drool, but I also feel that the sugar crab is better than the bad crab." ”

Han Peacock said: "Everyone has different tastes, but the sugar crab is indeed not so simple, the ancient method of this dish has been lost for a long time, the reason is that the process of making zuò is very complicated, and now this method is still pieced together by me, and its origin, you must not imagine." ”

Liu Fu glanced at Han Peacock and said, "What is the origin?" Are you so sure we won't know? ”

Han Peacock smiled and said: "You all know that whether it is a bad crab, a sugar crab, or a drunk crab, it is all made by pickling methods, but pickled crabs are not so simple, if you want to make them delicious, it is even more not simple, and there are not many people who have this craft in history, and the one I remember clearly is Pan Jinlian." ”

"Pan Jinlian?" Liu Wu and Zhou Meiren both stopped moving, they really didn't expect that eating crabs would still involve Pan Jinlian.

Han Peacock nodded and said: "Yes, Bai Xiao also helped me collect many versions of the Golden Bottle Plum, and only then did I find some clues piecemeal, and I came out with such a sugar crab, so Zhou Meiren said that it was good when she ate it, that is, it was really good." ”

"You asked Bai Xiaoyi to find you the Golden Plum?" Liu Fu looked at Han Peacock in astonishment.

Han Peacock smiled and said, "Do you think Bai Xiao will do this himself?" She now has men under her command. ”

"It's awkward to sound anyway." Willow catkins said.

Zhou Meidao: "Awkward or not, let's not talk about it, how do you know that Pan Jinlian can pickle crabs?" ”

Liu Fu said: "Of course I've seen the golden plum." ”

Han Peacock said: "I've seen it, I didn't have any money, so I could only watch the abridged version, and then I got rich, Bai Xiao also found a lot of versions, and some of them were unabridged, so I enjoyed watching it."

I'll just say that a novel that has been circulated so widely, when I was young, why didn't I like to read it? It turned out to be a mess that was deleted, which is why it looked so ugly. ”

"Shameless." Liu Wu and Zhou Meiren entered the same channel again.

Han Peacock smiled and said: "Don't pretend to be a saint, you two don't think I don't know, you say, you two, who hasn't watched a small movie with your best friend?" Liu Wu, do you dare to say that when you were in college, you didn't see the rotten girls in your dormitory? ”

Liu Wu glanced at Han Peacock and said, "At that time, I was busy training, so I really haven't seen it." ”

What an unconfidence you say! I didn't watch it then, but I have time to watch it later? So what's wrong with me watching a golden vase? Han Peacock said with a smile.

Zhou Meiren's face turned red, she really did such a ridiculous thing when she was in college, but which girl doesn't have a spring?

Even if I was shy at the time, I couldn't help but be curious.

"The more you two talk, the more boundless they become, now let's talk about Pan Jinlian's pickled crabs." Zhou Meiren hurriedly changed the topic.

Han Peacock said: "The 'crab pocket' of "Golden Vase Plum" and the 'chela holding meeting' of "Dream of Red Mansions" are all records of eating crabs, because Mr. Lanling has less ink on pickled crabs, few people pay attention to Pan Jinlian's pickled crabs, but after a closer look, Pan Jinlian's pickled crab skills are very good, and they actually dumped all the men who ate and drank in Ximen Mansion.

In the twenty-third episode of "Golden Vase Plum", Ximen Qing and Song Huilian tore up and mixed up in the cave of Zangchunwu all night, and the next day they teased peacefully: I heard Wu Niang teach you to pickle crabs, saying that you can split good legs.

Splitting good legs, according to modern terms, is sexually experienced, but Pan Jinlian taught Song Huilian to pickle crabs, among which there are many articles, first, Song Huilian was favored by Ximenqing, and was promoted from a handyman in the big kitchen to a science engineer in Wu Yueniang's private kitchen, she couldn't pickle crabs, indicating that the cooking skills were not popular at that time.

Secondly, the kitchen in Ximen Mansion will not pickle crabs, which requires the shrewd and clever Pan Jinlian to show his hand, indeed, Pan Jinlian did it, and was favored by Ximen Qing and the group of idle gangs.

Looking at the thirty-fifth episode again, Ximenqing showed off to others: ...... In fact, you said, Lord Xu from Guantun gave me two packets of crabs, and now the girls have eaten them, and there are a few pickled left.

Tell the servant: Bring some pickled crabs. That should be the earl and Xie Xida two rushed, and ate clean! Such a vivid description vividly renders Pan Jinlian's craftsmanship and the deliciousness of pickled crabs. ”

"Even so, how much do you know? Lanling Xiaoxiaosheng is not teaching people to pickle crabs after all. Liu Wu said mockingly.

Han Peacock said: "So women's thinking is absolutely different from that of men, you have a smart head for nothing, don't be in a hurry to deny it, at least the focus of our reading is different." ”

"Yes! You pay attention to Pan Jinlian, and even learn how to pickle crabs, but we are paying attention to clothing and clothing. Liu Wu said and slowly stopped talking, because Han Peacock and Zhou Meiren all looked at her with strange eyes.

"What's wrong with you?" Liu Fu's face was a little red, and she also realized that she had slipped her mouth. (To be continued......)

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