Chapter 587 is on fire!

Two days later, according to the agreed time of the group purchase at that time, the restaurant launched the group buying strategy, and at noon that day, Pan Hongbing understood what Yuan Da meant by the fierce tide.

In less than half an hour, from 11 o'clock in the afternoon, all the tables in the restaurant were empty, and then a long queue appeared.

At first, Pan Hongbing didn't think so, after all, there were few people, and the order of the guests at several tables could still be noted, but as more and more guests were waiting, Pan Hongbing hurriedly began to make the number plate for the numbering, so as not to cause the confusion of the numbering order.

More than 20 people lined up at the door, and the pile of rest chairs arranged by Yuan Da in advance finally came in handy at this time.

The noon rush hour starts at 11 p.m. and continues until after 2 p.m. when there are no more numbered customers and fewer and fewer diners in the restaurant.

And at this time, not to mention those waiters and kitchen staff, Pan Hongbing was tired and had back pain.

I thought I could have a period of rest, but I didn't think that the time to rest for them was actually not very sufficient, because from five o'clock in the afternoon, the dinner time was about to begin, and this is the real thing.

Taking advantage of the fact that there are not many customers in the store, Pan Hongbing and the others must of course hurry up and rest.

I saw that Pan Hongbing, who returned to sit in the bar, was not idle, but looked through the payment records in the cash register.

During this period of noon, a total of more than 50 batches of guests were received, and a total of nearly 180 guests were received, which was something that Pan Hongbing had not dared to imagine before.

What made Pan Hongbing even more unbelievable was that not all of the 180 customers were group buyers, because there was still a lot of cash in the cash register at this moment, which was not the money given by the group buyers.

"I went, there were eighteen tables that came to eat at the normal price, it turned out that there were not so many people coming, could it be that as Yuan Da said, he came to eat because he came to join in the fun? It's weird, ha......."

Looking at the pile of banknotes in the cash register, Pan Hongbing couldn't help but laugh stupidly.

Eighteen tables of guests, about fifty or sixty people, in other words, at noon, if you don't count the guests who come from the group purchase, just the guests who come at the normal price, the turnover can already reach six or seven thousand yuan.

And if you count the customers who buy in groups, a noon, just three hours, is enough to earn nearly 20,000 yuan, if you add the scattered customers in the afternoon, 20,000 yuan is definitely not running.

At the peak of three hours at noon, the turnover of the restaurant has reached 20,000 yuan, and this is just a noon, and in the evening, there is a full five hours of dinner time in the evening, I believe this will definitely make Pan Hongbing overjoyed.

Yes, he was definitely overjoyed, and he was so happy that Pan Hongbing didn't even have time to go to the toilet.

Because the customers at night are undoubtedly much more popular than at noon, not only is there no empty table in the store, but even the rest chairs arranged at the door have long been out of place, and even need to wait until outside the door, this kind of popularity is simply something that Pan Hongbing has never expected.

Dreaming, definitely dreaming, because even when Pan Hongbing went back to dream that night, what he dreamed of was a black and crowded figure, and all kinds of guests who asked themselves when they would be able to go in in were all kinds of guests, in short, even if he was sleeping this night, Pan Hongbing was still busy.

But although he was busy and tired, Pan Hongbing was obviously very willing, because the income of this day was almost comparable to the income that could only be obtained in several days.

Within five hours that night, a total of more than 300 customers were received, although most of them were purchased in groups, but this did not affect Pan Hongbing's income.

When closing, as soon as the income and expenditure are calculated, even if you don't count the group buying side for a day, the number of customers who come to eat at the regular price alone has already reached about 200 people, and the group buying side is even more than she can count.

With more than 500 customers a day and a turnover of more than 50,000 yuan a day, it is 1.5 million yuan a month, and 180,000 yuan a year, which is something Pan Hongbing never dared to think of before.

Even if it's just gross profit, and there's a lot to be removed from it, but if you can keep it like this, then it's sure to make money.

Pan Hongbing was happy, but he didn't last long, because with the sudden increase in customers, everything the restaurant needed seemed to be stretched.

The first thing that is not enough is the service staff in the restaurant, and this is the reason why Yuan Da posted a recruitment notice early, but the recruitment matter is not in a hurry, not to mention that according to Yuan Da's meaning, the salary is high, so the quality must also be high, so Pan Hongbing is also selecting waiters based on the principle of preferring shortage to excess.

Another problem that Pan Hongbing found was the problem of the restaurant's spare parts, including the supply of dinner plates and so on.

So on the same day, Pan Hongbing informed Yuan Da that he needed to increase the restaurant's spare parts, and as for what to notify Yuan Da, it was not simple, because money was needed.

But who knows what about Yuan Da, he doesn't care at all, saying that if Pan Hongbing can decide, don't look for himself, isn't it just hundreds of plates and forks, and the problem of money is not a problem at all.

After solving the problem of the service staff and the spare parts, the rest is the problem of the dishes.

Although according to Pan Hongbing's meaning, the restaurant has been prepared to welcome a lot of customers, and has a lot of meat and dishes, but at the end of the day, although the restaurant's supply can be basically maintained, the stock is obviously in short supply.

In particular, Yuan Da has to open for business during the Chinese New Year, so naturally he has to save more dishes and meat products, so Pan Hongbing called the meat products company and the vegetable distribution company that night, asking them to deliver to themselves according to twice the usual amount.

It's hot, yes, it's really hot, and compared to the first day, the situation in the restaurant is actually a little better than before, not because there are fewer customers, but because after yesterday's incident, the waiters in the restaurant have some experience, after all, they have never experienced this kind of thing.

The sudden appearance of the guest made them a little flustered, and the next day, when the same thing happened again, of course they could deal with it calmly.

In fact, this is actually mainly due to Pan Hongbing, because as early as today's opening, Pan Hongbing gave them some simple reprimands, and the most important thing is to stabilize the position, don't let the guests panic and hurry, even with the waiter is also messed up, then it will be really messed up.

Of course, this also has a little bit to do with Yuan Da, because even if Yuan Dadang, who learned about the income of the day, said that he would send everyone a big New Year's red envelope, as for how much, Yuan Da did not disclose, but this is really a big temptation for the staff.

What's more, most of them have decided that they will not go home during the Spring Festival, but continue to work here, which means that the restaurant can definitely operate normally during the Spring Festival, even if the waiters in the restaurant may be a little less, but although the sparrows are small, they are all in order, and the vitality is still there.

There is not much difference from the first day, the restaurant is still very popular, although the number of customers who come to eat at the regular price is a little less than the first day, but the actual number of customers is a little more than the first day, which is naturally due to the reasonable arrangement of those waiters.

For example, on the first day, there will be two people occupying a four-person table, and on the second day, this kind of thing will be avoided as much as possible, although the number of tables in the restaurant has not changed, but the number of customers has increased.

In the next few days, the number of customers remained unchanged, and it was not until the next few days that the year before the year was that the number of customers was slightly reduced.

However, compared with other restaurants, Yuan Da's Tang Island is still incomprehensibly popular.

A small cafeteria, a restaurant that has only been open for a few weeks, can have such a hot situation, which is definitely beyond the ordinary people's understanding.

But in fact, this is all due to Yuan Da's strategy, if it weren't for his extremely good propaganda methods, then it would be absolutely impossible to have such a result.

Of course, this is naturally indispensable to the reason of the restaurant itself, if the restaurant itself is not delicious, then there will definitely not be so many customers to patronize, which is naturally Pan Hongbing.

If Yuan Da's publicity in the newspaper cost money at the beginning, then the later reports were completely voluntarily reported by the newspaper, because they were also curious about why the restaurant would be so popular, which was also a strange gimmick.

In just over a week, Yuan Da's restaurant is really as Yuan Da said at the beginning, an instant hit, and the daily turnover is even higher.

But in fact, Yuan Da prepared more than that.

On this day, just three days before the Spring Festival, Yuan Da came to the restaurant early in the morning, and Pan Hongbing of course came here early, and at this time, there was actually no one else in the restaurant except Pan Hongbing, because at this time, it was not yet the time for the waiter to go to work, "Yo, why is it so early today?" What are you doing here? ”

"Have you eaten or not? I'll go back and see if there's any, and I'll get you some......

Seeing Yuan Da and Tang Wanqing walking in, Pan Hongbing said with a smile to Yuan Da, and as he spoke, Pan Hongbing was about to walk to the back.

But before Pan Hongbing turned around, Yuan Da stopped Pan Hongbing at once and laughed at Pan Hongbing.

Seeing Yuan Da's smile like this, Pan Hongbing only felt that there was a chill behind him, as if some conspiracy was brewing in Yuan Da's little heart......