The pork ribs are fried in a hot pan of oil, and in addition to making a loud noise, it still exudes an attractive aroma. Jin Xiulu and Yin Zhongxin, who had nothing to do, couldn't move their footsteps, and kept standing aside and watching, with a great tendency to make the ribs from raw to cooked. As for Dacheng and Yoo Jae-seok, they were also curious, but they were both instructed by Lee Hyo-ri to clean the pursed cabbage they had picked, so they could only look behind them from time to time and ask loudly, "Is it okay?"

"Zixi! I didn't expect you to cook Chinese food, look at this color, it will be delicious. Jin Xiulu looked at the pork ribs that had turned golden on the surface, swallowed his saliva and said.

"Huh! Living in Hong Kong as a child, it was a home-cooked meal at home. Later, he went to Los Angeles to study abroad, worked part-time at a Chinese restaurant in Chinatown, and learned a few skills from chefs. Most of the complex Chinese dishes are not, but some simple ones can still be handled. Zixi said as she flipped the ribs that were being fried in strips.

"Looks like we're blessed today."

"What's a mouthful?" Kim Jong Kook's loud voice came from outside the door, walked into the courtyard, sucked a few hard, and said loudly: "What is so fragrant?" You can't be stealing all the meat, are you? ”

"Who stole the meat?" Park Ye-jin's voice with a thick nasal voice then sounded, and her dedication to meat would not lose to Yoona at all.

Jin Xiulu pointed to the golden pork ribs and explained, "No, how can we steal meat?" It's not Zixi who cooks it himself, making a sweet and sour pork rib for us to taste, this is the aroma of fried pork ribs. ”

It is impossible to say that the barbecue did not leave an aroma, but because Zixi was frying the ribs, the smell emitted had already covered up the aroma of the barbecue just now, and it became the best cover for everyone's perfect crime. Park Ye-jin and Kim Jong-kook were a little skeptical at first, but when they saw the pork ribs churning in the oil pot, they couldn't take their eyes off them, which made Kim so-ro and Yoon Chung-shin both breathe a sigh of relief. Because they instigated the stealing of barbecue, but these two were the ones who made Park Ye-jin and Kim Jong Kook know about it, they would definitely not stop there.

"Brother Zhong Guo, go help me with which saucer."

"Zixi! I just came back from outside. Kim Jong Kook raised the big bag in his hand and said.

"Zhong Guo! Don't forget, you're Zixi's servant now, and he'll do whatever he tells you to do. Liu Zaishi reminded.

"Yes! Don't go yet. Kim so-ro pushed away Kim Jong-kook, who was in front of him.

Kim Jong Kook wanted to lose his temper and puff out his cheeks, but unfortunately no one looked at him, and everyone's attention was already on Zixi's fried ribs.

As soon as Kim Jong Kook walked away, Li Tianxi began to break the news. "You didn't know what to say just now, the two of them were in the market, and they actually left me alone, and slipped away without making a sound, and I don't know where the two of them went on a date, so I finally found it back."

"Isn't it?" Everyone didn't quite believe Li Tianxi's words.

Here, Lee Hyo-ri pointed at Park Ye-jin's blushing face and said, "You can't really be dating Jong Kook's OPPA, right?" ”

"Nothing." Park Ye-jin shook her head vigorously.

"And said no, so what is this?" Lee Hyo-ri said with a small ornament that Park Ye-jin hung around her neck in one hand.

Li Tianxi testified: "This is the small flashlight that Zhong Guo bought for Yizhen, I saw it with my own eyes." ”

"Oh oh oh!" Everyone teased around this topic for a while, leaving Kim Jong Kook and Park Ye Jin speechless and could only smile wryly.

This kind of artificial scandal in the family is not uncommon, since Kim Jong Kook became a regular actor on the first day, he has successively arranged with Lee Hyo-ri as an embarrassing man and woman, and now the scandal with Park Ye-jin has become a topic. It's like Yoo Jae-seok and Daesung's dumb and Agua brothers, Kim so-ro and Lee Tian-hee's Kim stepmother and Cinderella, Lee Hyo-ri and Yoo Jae-seok's national brothers and sisters, etc., this is deliberately created by the production team, and it is also the established CP in the family.

Everything was bought and I was finally able to start making dinner. Lee Hyo-ri makes her best pork stir-fried kimchi, Daesung and Yoon Chung-shin make the soybean miso soup with shepherd's cabbage, Yoona and Kim so-ro make barbecue, and Kim Jong Kook and Park Ye-jin, the improvised scandal men and women, are talking and laughing about making cold mixed vegetables.

"Oops! Ah! Dasei, who was making the soup with shepherd's cabbage, suddenly burst out and drew everyone's attention.

"Oh no, nosebleeds." Yun'er was barbecuing meat on the side, and when she saw the red liquid flowing from Dacheng's nose, she immediately shouted, and hurriedly ran to find a tissue.

Zixi also shouted: "Dacheng, hurry up and raise your head to stop the bleeding." As he spoke, he picked up a peeled garlic from his side, smiled and stuffed it into Dacheng's nosebleed nostrils, and said, "This way there will be no bleeding." ”

"Brother! It's spicy, it's spicy. The spicy taste of garlic suddenly drilled into his eyes, and Dacheng's tears and nose all flowed down, and the so-called nosebleeds that fooled people with chili sauce naturally couldn't deceive people.

"Yikes!" Yun'er was really deceived, so angry that she wanted to raise her foot and kick over, but when she reacted, she could only stare at Dacheng fiercely.

"Brother! How do you know that the road is chili sauce? Daesung asked, wiping his tears and the chili sauce on his nose.

Zixi smiled: "I have watched several issues of the birth of the family before I came, and I have also seen you use this trick to deceive many guests. Dacheng is in good health, how could he have a nosebleed for no reason in this weather? Just think about it. ”

"It's still smart people with good brains." Jin Xiulu gave a thumbs up and praised: "For so long, few people will figure it out at the first time, and most of them will react after being nervous." ”

Sweet and sour pork ribs are similar to the sweet and sour pork in Korean restaurants, and the taste is also somewhat similar. It's just that sweet and sour pork ribs take longer, and the recipes are varied. The resulting pork ribs are bright red and oily, crispy and sweet in taste, far from being comparable to the unauthentic sweet and sour pork in Korean Chinese restaurants.

When Zixi put the fried pork ribs into the pot again, and stir-fried them together with salt, soy sauce, monosodium glutamate, ginger slices, and garlic slices, the aroma had filled the entire courtyard, and even the PD and writers of the production team looked at it with their eyes in their eyes, and their mouths were watering. Not to mention a few greedy people in the family, they even put down their work and gathered around Zixi, just waiting for the ribs to come out of the pot.

"You don't have to look at it like that, it's not quite done yet." Seeing everyone watching, Zixi suddenly felt a sense of accomplishment. At home, now the scripts are all cooked by Kim Tae-hee, Han Ga-hee and Kim Ha-na, and Zi-hee rarely cooks by hand. I didn't expect to show my hand today, and it would attract onlookers, so I couldn't help but be proud, and explained: "After adding all the ingredients, add a little water, boil over high heat, and then simmer over low heat until the flavor is absorbed." When the soup is about to dry, you can cook some vinegar before leaving the pot, and you can put it out after stir-frying. In this way, the pork ribs are not only sweet and sour, but also the bone and meat will be separated, and they can be separated by a slight pull. ”

After a round that is not too long, but the cooking skills of each show their strengths at dinner. Zi-hee's sweet and sour pork ribs, Lee Hyo-ri's stir-fried pork kimchi, Park Ye-jin's mixed vegetables, Daesung and Yoon Chung-shin's camellia miso soup, Kim so-ro and Yoon-a's roast Korean beef, and Yoo Jae-seok's five-grain rice are finally ready. Looking at the sumptuous dinner that is rare in the family, there is a sense of accomplishment in all kinds of hearts.

"It tastes so good, Zixi and Hyo-ri make pork ribs and pork very well, and the taste is first-class." Liu Zaishi praised before he had time to dry the juice on the side of his mouth.

The group all tasted it, and all of them were full of praise. Even PDs and writers have to praise the taste for being first-class after tasting it. After the show was broadcast, although he had not tasted Zixi's craftsmanship, his skillful cooking skills, as well as everyone's words of admiration, coupled with the sweet and sour pork ribs that looked full of color and flavor, the audience and the Internet also confirmed Zixi's name as "national son-in-law". As for the pictures that he can't even distinguish between shepherd's cabbage, they have been automatically ignored.

"Isn't it good for me to make a barbecue?" Jin Xiulu didn't suffer at all, and took a large plate of Han beef and pork belly carefully grilled by Yoona for everyone to taste, and loudly invited Gongdao.

"Alas! Isn't it the same for everyone to cook barbecue? ”

"This is what Yun'er roasted very carefully."

"Huh! The taste of the barbecue is also very good, especially when Yuna grills it even more fragrant. ”

"Zixi, why don't you eat mixed vegetables?" Park Ye-jin found that Zi Hee had never touched the mixed vegetables in front of her, and asked curiously, "Doesn't the mixed vegetables I made taste good?" ”

"Ha Lu Ha! Zixi's taste is the same as that of a child, and he doesn't like to eat mixed vegetables. In this regard, Lee Hyo-ri has the most right to speak.

"Really?"

Zixi scratched his head embarrassedly and said, "What I'm most afraid of is eating mixed vegetables." Over the years since I came to Korea, I have accepted kimchi and miso as well, but I don't know what to do, I always find the mixed vegetables difficult to swallow, and even if I add a lot of sesame oil and chili noodles, I feel that I still can't hide the grassy taste. ”

Li Xiaoli was unconscious, and continued to break the news: "Zixi's favorite thing is to eat meat, so there is often a lot of meat in the freezer at home. And what he doesn't like the most is ramen noodles and mixed vegetables, especially mixed vegetables, which he won't touch at all. ”

Yun'er nodded her little head like a chicken pecking rice, and said, "Mmmm! When we went to OPPA's house, the freezer was always full of meat. So we go to Zirui's house when we eat snacks and OPPA's house when we eat, because meat is definitely indispensable for every meal. ”

Zixi pretended to be angry and patted Yun'er's head and said, "I know that Lu Dao eats meat, and I haven't seen how much you have grown." ”

"Does Yuna often go to Zixi's house?" Li Tianxi suddenly came up with such a sentence.

"Yes! All members of our group go there often. Azusa and OPPA live on the opposite side of the same floor, and we often go to play. WonderGirls' Seon-yeo, Seon-mi, and So-hee also came together, and we were very good friends. Yuna didn't know that after the birth of the family was broadcast, there have been rumors on the Internet that there are rumors between Girls' Generation and WonderGirls, because of the previous "Black Sea Incident", and now that Girls' Generation is returning to the stage and competing for the first place in the girl group. However, after watching this issue of the birth of the family, many people who still have doubts have rejected this rumor.

Think about it, Zixi and Zirui are brother and sister, Zirui is the image and treble of WonderGirls, and the relationship between Zixi and Girls' Generation is no longer exquisite. In this case, with Zixi and Zirui brothers and sisters in the middle, the relationship between the two girl group combinations, even if it will not be very harmonious, but at least it will not be like water and fire. This has left some media and companies that want to profit from the girl group battle between S.M and JYP, so they can only temporarily stop fighting.