Looking at Wang Xue's greed like a cat seeing a fish, Yun Tao felt a little cute, Yun Tao thoughtfully took out a pair of chopsticks from the cabinet and handed them over, and said to Wang Xue softly with a smile: "You taste it?" ”

Wang Xue took the chopsticks handed over by Yuntao and neatly stretched out to the plate of "fried beans".

"Ahh

After the hot food was eaten, Wang Xue let out a long breath and shouted in surprise, it was really delicious, Wang Xue's little face was full of intoxication, and then she didn't look up, and stretched out her chopsticks and made a big chopstick.

If the aroma of this dish makes people smell spring, then when the dish is eaten, it makes people enter spring! The taste is so beautiful that people can't describe it in words.

Wang Xue really never thought that the dishes made by this man would be so delicious, this is definitely the best dish Wang Xue has ever tasted so far.

Now Wang Xue understands that Zeng Quan and Jing Ting have been insisting on Yuntao cooking for what they want, just because of their own man's cooking skills, after eating a meal made by him, they don't want to eat other people's meals anymore, it seems that Zeng Quan and Jing Ting's mouths have been raised by their own man.

Wang Xue also believes that if she eats the food cooked by her own man for a long time, her mouth will be raised, and she can't eat the food cooked by others.

"Wife, let's eat it later, there are more delicious dishes than this 'stir-fried beans' in the back, if you eat this dish like this, it won't be gone in a few minutes."

Seeing that Wang Xue had no intention of stopping her mouth at all, and seemed to have the intention of killing all the plates of "fried beans" in one go, Yun Tao hurriedly said.

Listened to Yuntao's words. Wang Xue reluctantly took her eyes off the emerald plate. With a look of adoration on his face, he said to Yuntao: "Husband, this dish you made is really delicious, praise!" ”

Saying that, Wang Xue didn't forget to give Yun Tao a slender jade white thumbs up to enhance his tone, his man's cooking skills are really not ordinary top quacks.

"Hehe, this dish is average, and the real big dish tastes much better than these small dishes."

Yun Tao said with a smile to Wang Xue, who looked at him adoringly. Sometimes being adored by your own woman is also a kind of happiness.

"Is there a better dish than this one?"

Wang Xue looked at her man in surprise and asked, after all, this dish is so delicious that Wang Xue can't describe it, a dish that is more delicious than this dish, what kind of beautiful taste is that, Wang Xue really can't imagine it.

"Hehe, of course, who is your man, I am the only 'culinary master' in all of China, if I can only make dishes of this level. How dare I call myself a 'master chef' to you? ”

Yun Tao said with a smile that Yun Tao is very confident in his cooking skills. Now I make all the side dishes, and the finale dishes are called delicious.

"Husband, you're so amazing!"

Wang Xue looked at Yun Tao adoringly and said, her eyes were full of desire for love.

"Hehe, don't talk about it, let's take the food out of the soup."

Yun Tao said to Wang Xue, Yun Tao didn't dare to look at Wang Xue anymore, now Wang Xue's expression was too tempting, and Yun Tao's breathing was a little short.

Yun Tao picked up the cut pork belly and began to make the third dish, the third dish that Yun Tao was going to make was "back to the pot meat".

As a traditional Sichuan cuisine, "Hui Pot Meat" has a very important position in Sichuan cuisine and is known as the "King of Sichuan Cuisine".

For people who are not from Sichuan Province, it is impossible to understand what people in Sichuan Province artificially put "back to the pot meat", after all, in Sichuan cuisine, the best thing to eat is not this "back to the pot meat", but "boiled fish" and "spicy crab" Sichuan dishes.

It is no wonder that Sichuan cuisine has a long history and is broad and profound, with dozens of flavors and thousands of famous dishes.

"Back to the pot meat" has an indelible imprint in the hearts of the people of Huaxia Sichuan Province, and it is an eternal little paw in the throat of the Sichuan people.

When the wanderer is away from home, he will give you a few gentle scratches when his thoughts are difficult to dissipate, so the tears and saliva are dripping together, and the eyes are red and oily, and this taste is only in my heart, and on my tongue!

"Back to the pot meat" is the Sichuan people's "nine turn elixir", even if you are so hungry after a day of hard work that you can't afford to sprinkle it, as long as you come to a plate of back pot meat and two buckets of white rice, the meat slices and the oil soup are washed together, and the vitality is restored.

For Sichuan people, "back to the pot meat" also means warmth, women and home, the mother treats her son who has returned from afar, and stir-fry the pot meat; The wife felt sorry for the tired husband, and came back to the pot meat; The whole family "beats the tooth sacrifice" to satisfy their hunger, or returns to the pot meat.

In today's great material abundance, "back to the pot meat" is still an inseparable complex for Sichuan people.

A housewife in Sichuan Province who can't cook soup can also be a good wife and mother, but if you can't fry the meat in the pot, it will be difficult to keep your job if you want to be a shrew.

It can be seen from this that it is not usurped that "back to the pot meat" is called the "king of Sichuan cuisine". First, Sichuan cuisine is known for its spicy and spicy food, and there is no lack of coolness. The return to the pot meat is the golden mean, impartial, benevolent, and quite kingly.

Second, the meat is simple to use, but it has the magic of turning decay into magic. Fourth, as a cooking method, there are many deduced dishes, and the royal road is very popular. Fifth, the smell of meat in the pot is strong, and the whole village is enjoying the fried meat.

"It's so fragrant, what kind of food does it taste like?"

Yun Changde was intoxicated with the wisps of fragrance of the plate of "fried beans" brought out by Wang Xue, and a more violent fragrance rushed to his nose.

"It's the smell wafting from the kitchen."

After the village secretary shrugged his nose a few times, he found the source of this fierce fragrance, which was so fragrant, he thought that the fragrance of the "fried beans" brought out by Wang Xue was already excellent, but the kitchen wafted out of the real fragrant fragrance.

The dishes made by this Ergou are really better than the other, fragrant and more tempting than the other, Wu Quan has already drooled a lot, fortunately, Yun Changde and Xu Yuan in the house are not much better than themselves, otherwise they would really be ashamed to die, at such an old age, they are all grandfathers, and they are still drooling.

"That, Wang Xue, go in and take a look, what kind of dish Ergouwa is making now, this taste is too tempting, if it weren't for the fear of disturbing Ergouwa's cooking, I would like to go in and taste such a fragrant dish now, what does it taste like." Xu Yuan said to Wang Xue.

"Okay, I'll take a look."

After Wang Xue finished speaking, she walked to the kitchen, Wang Xue now also wants to see what kind of dishes her man makes, it tastes so fragrant.

"Brother Tao, what kind of dish are you cooking now, it tastes so fragrant." Wang Xue stood at the kitchen door and asked Yuntao.

"It's the famous Sichuan dish 'back to the pot meat', hehe, okay, you can bring it out." Yun Tao quickly put the "back to the pot meat" on the plate and said to Wang Xue.

"Husband, you're cooking so fast."

Wang Xue said with some surprise, after all, from the time she took out the plate of "fried beans" and chatted with Wu Quan and them, the whole process was only three or five minutes, and her man made another dish, which was too fast.

"Hehe, when stir-frying, the heat is a little stronger, the speed of stir-frying is faster, and such dishes are delicious."

Yuntao said that people who go to the restaurant to eat, if they go to the restaurant kitchen, they will find that when the chef in the restaurant stir-fries, there is always fire in the pot, and the speed of cooking is fast.

This is what people often say about "overheating" the dish, letting the fire burn on the surface of the dish, and burning the oil on the surface of the dish, so that the dish cooks quickly and tastes delicious.

Of course, this dish is "overheated", but it requires a certain amount of skill, otherwise it is easy to burn the dish, which may cause a fire in serious cases.

"Brother Tao, you look really handsome when cooking." Wang Xue said to Yuntao, and walked out of the kitchen with the "back pot meat".

"Hehe, this stupid girl, how handsome she looks when cooking."

Yuntao looked at Wang Xue who walked out of the kitchen, and said with a smile to himself, being said to be handsome by his beloved woman, in fact, it is also a very happy thing in his heart, although he just said that he was handsome when cooking, but anyway, he was handsome.

"What kind of dish is this, why is it so fragrant?"

Before Wang Xue put the dishes on the table, Yun Changde and Wu Quan couldn't help but ask Wang Xue.

"The famous Sichuan dish 'back to the pot meat'."

Wang Xue said proudly, after all, this is a dish made by his own man, and the color and fragrance of this dish are definitely better than those dishes in the recipe.

"No, this is 'back to the pot meat', this is too good-looking, too fragrant, this 'back to the pot meat' I often eat, the dish and aroma are not comparable to the 'back to the pot meat' made by Ergou Baby, the difference is really not a little, two points."

Wu Quan, the village secretary, said, after all, this "back to the pot meat" is too widespread, not to mention that the chefs in those restaurants can do it, even ordinary housewives can do it, and it is also the most commonly eaten home-cooked dish.

"Can the 'back to the pot' made by others be compared to what I made with Brother Tao?"

Wang Xue said proudly, after all, "a wife is proud of her husband", her man is boasted of, and she is also proud to be a woman, after all, husband and wife are "sharing honor and disgrace", although Wang Xue is only Yuntao's "little wife", but how to say that they are also husband and wife, but there is only one husband, and there are more wives.

"Is this 'back to the pot meat' a Sichuan dish?"

Xu Yuan asked curiously, in Xu Yuan's eyes, Sichuan cuisine is generally very spicy, and "back to the pot meat" is not very spicy, and in the south, a place that does not like to eat spicy, it is also very popular, basically all the chefs of the restaurant will make this dish, how can it be Sichuan cuisine famous for "spicy". (To be continued......)

PS: It's almost the end of the month, let's give a monthly pass.