"I don't know what to say, but just now Brother Tao told me that it was Sichuan cuisine."

Wang Xue said that Wang Xue also often eats "back to the pot meat", but she never knew that this "back to the pot meat" is Sichuan cuisine, and Wang Xue has always thought that this "back pot meat" is Zhejiang cuisine.

"Hehe, Lao Xu, you are lonely and unheard, this 'back to the pot meat' is indeed from Sichuan cuisine."

Wu Quan said, after all, Wu Quan is the village secretary, and there are many opportunities to go out to eat, and when he eats too much, he likes to be better than any dish, so he knows more about the main dishes of the major cuisines, so he also knows that this "back to the pot meat" is Sichuan cuisine.

"Hehe, it's still the secretary, you are well-informed."

Xu Yuan said with a smile, in fact, Xu Yuan was secretly scolding Wu Quan in his heart: "If Lao Tzu can be like you, someone will invite someone out of the restaurant for dinner in three days, and you can also know that this 'back pot meat' is from Sichuan cuisine." ”

"Wang Xue, you tell Ergou, we people from southern Zhejiang, let's make more Zhejiang dishes, after all, everyone is used to eating."

Yun Changda said to Wang Xue. Yun Changda is really afraid that Yun Tao will be addicted to Sichuan cuisine, and he will be depressed when he makes a big table of Sichuan cuisine, after all, people in the south, especially in Minzhou, southern Zhejiang, are not used to eating spicy dishes, and Sichuan cuisine is in people's impression that it is very delicious, but it is also spicy and uncomfortable.

"Well, I'll tell Brother Tao now."

Wang Xue answered and walked to the kitchen again, in Wang Xue's opinion, chatting with these old people is not interesting at all, it is more interesting to watch his man cook.

"No, I have to call the fifth and sixth children, what are they doing, they haven't come yet. Such a fragrant dish can only be seen in front of you. Can only smell. It's really painful. ”

Yun Changde said a little depressedly, now that the saliva in his mouth is about to run dry, why haven't these people come yet, they have no concept of time.

"No need to call, aren't we all here!"

Yun Changhong's loud voice came from outside the house, and soon Yun Changhong and Yun Changming walked into the house one after the other.

"Look at what time it is, why are you here now, I don't know how hard everyone is waiting."

Wu Quan, the village secretary, said to the two brothers Yun Changming and Yun Changhong who entered the house. These two brothers are up, aren't they? Let the village party secretary and Yun Changde, the village chief, wait for them.

"Hehe, isn't it still six o'clock, and you shouldn't have much time to come, how can you say that waiting for us is very hard, it's an exaggeration." Yun Changming said with a smile.

"Hehe, if you sit at this table and smell the aroma of this dish, you see if you will have to wait very hard." Yun Changde said.

"The dish is ready, no wonder I smell the fragrance from far away outside the yard." Yun Changhong said.

"This dish is so beautiful, these dishes are so delicious. This second dog baby's cooking skills are really good. ”

Yun Changming looked at the steaming dishes on the table and said with a straight mouth. It's so fragrant, it's so tempting.

"Secretary Wu, eldest brother, Accountant Xu, Changming, Changhong, you are all here, I'm really sorry, I went out with the child's mother to buy something just now and only came back."

Yun Changda and Wang Mei walked into the house and saw that several members of the village were already in the house, so they said apologetically.

"You're not just going to buy this 'Golden Liufu', are you?" Wu Quan pointed to the "Golden Liufu" wine in Yun Changda's hand and asked.

"Hehe, it's rare for the leaders of the village committee to come to our house for dinner, so you have to buy good wine to entertain you." Yun Changda said with a smile.

"Hehe, I said Changda, you are also a thief, just this 'Jin Liufu' wants to send us away, fortunately, I had the foresight and brought two bottles of 'Moutai wine' from 95 years, good dishes and good wine can eat the taste and artistic conception."

Wu Quan, the village secretary, pointed to the two bottles of "Moutai" on the side of the table and said, these two bottles of Moutai were given by others a few years ago, and one bottle can now be bought for thousands of yuan, and Wu Quan is usually willing to drink it.

"Come to my house, how can I let you bring wine."

Yun Changda hurriedly said, after all, he is the host's family today, and he drank the wine brought by the guests, how can he show that he is not a landlord.

"Don't talk to me about anything else, just drink this 'Moutai wine' I brought today, no matter how good the wine is, there is no good food and no taste to drink, I came to your house today to borrow this good dish with wine." Wu Quan said.

"Hehe, Secretary Wu, you are willing to take out your two bottles of baby wine and drink them, I used to drink at your house, but you didn't let people touch them." Xu Yuan said.

"Hehe, who dares to let you touch it, you drunkard, if my two bottles of baby wine are touched by you, then you won't drink them." Wu Quan scolded Xu Yuan with a smile.

"Everyone is here, why don't everyone sit down and eat first, otherwise the food won't taste good when it's cold."

Wang Mei said, this is the fact that the dish will not be delicious, fortunately it is summer and autumn, the weather is still very hot, if it is left in winter, just this moment, the dish will be cold.

"Except that the college student Li Yangyang is not coming, but Li Meili has not come yet." Xu Yuan looked at it and said.

"Women are really, they will grind, and they haven't come yet, Changming, you call her to urge." Yun Changde said to Yun Changming.

"It's good."

Yun Changming picked up his mobile phone and called his niece and daughter-in-law Li Meili.

"Beautiful, where are you now, why haven't you arrived at your Uncle Changda's house yet." Seeing that the phone was connected, Yun Changming spoke.

"At home."

Li Meili said with some doubts, after all, she said that she would go to Yuntao's house to drink at six o'clock, and now it is only a little more than half past five, and the time is still long.

"What time is it, why are you still at home, come here, we're all here, just waiting for you." Yun Changming said.

"You all arrived, didn't you say six o'clock, why did you all go so early."

Li Meili asked a little strangely, it's really strange today, why are the village cadres who are usually late for drinking, when are they so active, and there is still half an hour to go, and they all arrived at Yuntao's house, it's really a little strange.

"That, beautiful, since you haven't gone out yet, don't worry, just take your time, we'll wait for you while eating."

Yun Changde took Yun Changming's mobile phone directly and said to Li Meili on the other end of the phone, according to Yun Changde's meaning, don't wait for Li Meili, these people will eat first, so that there are few people who will grab food from themselves.

"Okay, you eat first, I'll come later." Li Meili said.

"Okay, that's it."

After saying that, Yun Changde hung up the phone directly, this Li Meili is not active in eating, and she will regret it when the time comes, but she can't complain about others.

"Hehe, Changda, let's start eating first, Li Meili will have some time to come." Yun Changde said to Yun Changda.

"Okay, let's sit down and eat, smell such fragrant dishes, don't talk about you, I'm hungry now." Yun Changda said.

So everyone sat down, picked up chopsticks and desperately killed the dishes on the table.

……

"Brother Tao, what kind of dish are you cooking now?" Wang Xue asked Yuntao.

"West Lake vinegar fish." Yun Tao replied.

"Brother Tao, the village cadres in the house said to let you cook some Zhejiang cuisine, they are afraid of eating Sichuan cuisine and are not used to it." Wang Xue said.

"This 'West Lake vinegar fish' is a very famous Zhejiang dish." Yun Tao said.

"Is it famous?"

Wang Xue asked curiously, after all, Wang Xue had heard of this dish, but she didn't know which cuisine it was, and she didn't know what kind of fame it was.

"There is an allusion to this dish." Yun Tao said while cooking.

"What an allusion?" Wang Xue asked curiously.

"Legend has it that in the Southern Song Dynasty, there were two Song brothers, quite learned, but did not want to be officials, so they lived in seclusion in the rivers and lakes, by fishing for a living, there was a bully in the local area, named Zhao Daguan, he saw that Song sister-in-law was young and beautiful, so he conspired to kill Song brother, and wanted to occupy Song sister-in-law."

"At this point, the Song family's uncle and sister-in-law fell from the sky, grief-stricken, in order to avenge their brother, the uncle and sister-in-law went to the yamen to shout a complaint, who knew that the government and the evil force at that time were angry in one nostril, and the complaint failed, but they were beaten and driven out of the yamen."

When my sister-in-law broke up, my sister-in-law used sugar and vinegar to cook a bowl of grass carp, and said to my brother: This dish is sweet and sour, I hope you have a bright day, don't forget today's bitterness."

"Later, Brother Song went out, resisted Jin and defended the country, made meritorious contributions, returned to Hangzhou, punished the villains, but never found the whereabouts of his sister-in-law, once he went out to a banquet, he learned about this dish during the banquet, and after inquiry, he knew that his sister-in-law was incognito here as a cook, so he was reunited, which is the origin of this 'West Lake vinegar fish'."

Yun Tao told Wang Xue about this poignant allusion, and after finishing speaking, the "West Lake vinegar fish" in Yun Tao's hand was also ready.

"Hehe, the story is over, this dish is ready, you can serve it." Yun Tao said to Wang Xue, who was still intoxicated in the story.

"Brother Tao, the story you told is so good, I didn't expect that this 'West Lake Vinegar Fish' has such a poignant story." Wang Xue looked at the "West Lake vinegar fish" in her hand with some surprise and said.

"Hehe, in various Chinese cuisines, as long as it is a famous dish, there is a story, which is also the Chinese cuisine culture, the perfect combination of cuisine and historical stories, so that the dishes and stories go back to life together." Yun Tao said.

"Brother Tao, wait a minute, you have to tell me the allusions of each dish, I love to hear it." Wang Xue said.

"It's good, but not all dishes have allusions, that is, some famous dishes have allusions." Yun Tao said.

"If there is an allusion to any dish, you can tell me the allusion of that dish." Wang Xue said, and walked out of the kitchen with the "West Lake Vinegar Fish". (To be continued......)