"He's the husband of the two of us, how about it, my husband is amazing."

Jing Ting hugged Yuntao's arm and said proudly to Xu Juan. Although my husband is ugly, he has the ability, he can lower me and Sister Zeng, the two beauties, just your appearance, even if you give it to my husband, we have to think about it, we can't lose the face of our Yun family, Jing Ting thought secretly.

"Ahh

"Ahh

Xu Juan and lobby manager Xiao Liu heard Jing Ting say that Yun Tao was her and Zeng Quan's husband, both of them were shocked, in this country where monogamy is realized, there are people who have two wives, this is basically impossible, bigamy is very serious, is this Mr. Yun an overseas Chinese, after all, many foreign countries and regions allow polygamy, it seems that this Mr. Yun's identity is not simple, otherwise it would be impossible to be so ugly and have such a beautiful woman, What's more, I still have two such beautiful women.

It's just that I don't understand, how can such a person with such an identity care about such a dish of hundreds of yuan, is it really here to smash the field, but I don't remember what I had with them, and even if I come to smash the field, it is impossible to bring these little girls to smash the field, my own family and these little girls' families are world friends. Xu Juan, who is usually very shrewd, can't analyze why.

"Hehe, to get such two stunning beauties at the same time, it seems that Mr. Yun, you are very powerful." Coming back to her senses, Xu Juan said to Yun Tao with a smile, after all, this kind of person who doesn't know the root and the bottom must not be easily offended.

"Of course, our uncle is amazing, Sister Xu, you don't know what to do, you ...... just now." Mi Qi was very excited when she heard Aunt Xu say that her uncle was powerful, and she couldn't help but tell her about Yuntao killing a group of gangsters in seconds just now.

"Ahem, cough, what are you talking nonsense Mickie?"

Xu Jie hurriedly interrupted Mi Qi's words, what kind of joke, tell Aunt Xu what happened just now, isn't that equivalent to saying the same thing to the family, it is estimated that in a few days, everyone in the family will know what happened just now, at that time, we will not be locked up at home or school every day, and the opportunity to sneak out shopping is probably gone, what freedom will there be for my gang in the future, this Mi Qi is such a smart girl, how can she make a mistake at a critical time.

"Mickey, what did you say just now?"

Xu Juan asked, just now I almost got some of the roots of this called Yuntao in Mi Qi's mouth, but they were all destroyed by this Xu family girl, because she was usually so good to her, and often bought her gifts, and now she actually stood in someone else's position to smash your aunt's field, which is really a great bad conscience.

"Aunt Xu, I mean our uncle is very good at stir-frying, and those chefs of any level here are not uncle's opponents."

Mickey corrected it in time. Fortunately, the response was timely, otherwise it would have made a big mistake, Mi Qi was secretly afraid of her chest in her heart, it was too dangerous, fortunately Xu Jie reminded her that she reacted quickly, otherwise she would have been mixed in the future.

"Oh, I didn't expect that, Mr. Yun, your cooking skills are already so superb at a young age, I really want to taste Mr. Yun's craftsmanship, Mi Qi, have you ever eaten Mr. Yun's cooking."

Xu Juan asked Mi Qi, after all, like this Mr. Yuntao, how can you look at a person who is only in his early thirties, how can he have high cooking skills, it is estimated that at most he is a first- or second-level chef, and he is better than the chefs in his own hotel, how can it be, there are several super-chefs in his restaurant, and there is an old chef of the super-third level, which is a master of Cantonese cuisine.

"No, but Sister Zeng and Sister Ting said that the uncle's cooking skills are better than the chefs in your hotel, and the uncle's cooking skills are better than the chefs in your hotel, and we believe in our uncle." Mickey said as a matter of course.

"Yes, my uncle's cooking skills are better than the chefs in your restaurant." Several little girls shouted one after another, now these little girls regard Yuntao as an omnipotent god and are a solid supporter of Yuntao.

"Hehe, don't you think it's a little too arbitrary? If you haven't eaten the food cooked by the chef of our hotel, you think that the chef of our hotel is not as good as your uncle, is it unfair to the chef of our hotel? Xu Juan said with a smile.

These people are really newborn calves who are not afraid of tigers, and they have not eaten the dishes made by the real special chef of their own restaurant, so they dare to belittle the level of their restaurant chefs without shame, hehe, when you cry, Xu Juan sneered in her heart.

"Then what do you say?" Jing Ting asked, no matter what, today I have to let these "frogs at the bottom of the well" know that her husband's cooking skills are amazing, otherwise if you make a fuss, you will be so embarrassed to walk away.

"Why don't we go to the back kitchen and let this Mr. Yun compare with the chef of our hotel, won't we know whose cooking skills are better." Xu Juan said.

See if you have the guts, but there is a super third-level Cantonese cuisine master in your restaurant, and so on will make you lose a mess, and get out of the way for me, don't think how easy I am to bully, even if you are a dragon, you have to lie down for me in my territory.

"Yes, I don't have a problem." Yun Tao said, at this point, it is already difficult to ride a tiger, and it has to be compared if it is not compared, otherwise his gang of people will lose their faces, not to mention that Yun Tao is very confident in his grandmaster-level cooking level.

Under the leadership of Xu Juan, Yun Tao and a group of seven people walked into the back kitchen of this "Qilixiang" hotel, which was the first time for Yun Tao and his gang to enter the back kitchen of this kind of height hotel. Different from the small kitchen of the roadside restaurant that Yuntao entered before, the narrow space is full of smoke, things are in a mess, and the sanitary environment makes people not want to eat after looking at it for a long time. The kitchen space here is very large, and there is basically no smell of oil smoke in it, and there is only a faint smell of vegetables, indicating that the exhaust system of the kitchen is very powerful, and vegetables, aquatic products, poultry and other dishes are neatly arranged in their own areas, not messy at all. There are about 20 stoves in all the parts against the wall, and more than a dozen cooks are stir-frying .......

"Ladies and gentlemen, this is our chef Tu here." When Yuntao and his group were curiously looking at the back kitchen of this restaurant, Xu Juan brought an old chef in his fifties to introduce him.

The first impression of this old chef is that he has a typical big head and a thick neck, either a big man or a man, and wears a high white hat, indicating that the old chef is very skilled in cooking.

Because chefs distinguish the level of skill by the height of the work hat they wear, the more experienced and high-level the chef, the higher the height of the hat, which can be divided into chef hat, chef hat, and kitchen hat. The number of cap pleats is also particular, and it is proportional to the height of the hat. The chef's hat is generally about 29.5 cm high, and is worn by chefs and chefs. The chef's hat is basically the same as the chef's hat, but the height is much lower, and the cap has fewer pleats, which is the hat worn by the average chef. Kitchen hats are basically not tall, and the cap has fewer pleats.

Speaking of the origin of the chef's hat, there is also a story that is said to have originated from the Frenchman Antoine Clem more than 200 years ago. He was a high-class chef in a large Parisian restaurant in the 18th century, with a natural sense of humor. One night, he saw a customer wearing a white top hat and thought it was chic. So a copy was made, and it was taller than the customer's. He wore this white hat in and out, which was eye-catching and gratifying, and immediately customers flocked to the restaurant, and the business of the restaurant was exceptionally prosperous.

Later, the chefs followed suit and wore tall white hats. Over time, wearing a white top hat became a chef's signature. As soon as people look at the chef's hat, they know the chef's cooking level, the higher the hat, the more superb the craftsmanship, the highest hat is 35 centimeters. Founded in 1949, the International Chef's Hat Club is headquartered in Paris, France, the birthplace of chefs' high hats. To participate in the hat club organization, a chef with a certain height of hat must be eligible.

"Master Tu, this is Mr. Yun Taoyun, he thinks that his cooking skills are far superior to the cooking skills of all the chefs in our hotel, so I invited him to come over and compete with our chefs here to see whose cooking skills are higher." Xu Juan said to the old chef.

"I don't know what kind of dish this Mr. Yun wants to compare." The old chef surnamed Tu said with a suppressed anger. Although the boundaries of the whole country are not small, and there are many cuisines, there are indeed not many really top chefs, and Chef Tu himself is one of them, and he is one of the top figures in Cantonese cuisine.

Therefore, for Yun Tao's ugly and ugly, there is no chef temperament, and he doesn't seem to have any accumulation when he is young, and he dares to say that he is not ashamed to think that his cooking skills are stronger than his own cooking masters who have been in the kitchen for 40 years, what are you kidding, that is, there is no chef at home and abroad who dares to say that his cooking skills must be higher than his own, and now such a hairy boy who may not grow all dares to spread wild on Tai Sui's head.

"Let's compare super egg fried rice, this is simple, convenient, how about it, Master Tu." Yun Tao said to the old chef, for the sake of safety, Yun Tao still chooses his best scrambled egg fried rice, after all, this old chef is a person with strong cooking skills at a glance, and he is also a cooking master, only this scrambled egg fried rice is absolutely sure to win, after all, there is also a "super delicious egg fried rice secret".

"Okay, just scrambled eggs and fried rice."

Master Tu looked at the ugly man in front of him with some strangeness, although the scrambled egg fried rice is very simple to make, basically everyone can make it, but it is really difficult to fry it deliciously, because the ingredients of the scrambled egg fried rice are too simple, that is, rice, eggs, oil, monosodium glutamate, salt, of course, you can also add some carrots, green onions and the like to adjust the monotonous taste. Therefore, if you want the egg fried rice to be delicious, you must make all kinds of flavors evenly on each piece of rice, which requires very high cooking skills, and you will never be able to fry a truly delicious egg fried rice without decades of experience. It seems that this hairy boy named Yuntao either doesn't know how to cook at all, or he still has some ability, no matter what, today he is unlucky to meet his own Cantonese master.