Since you have decided to slap this arrogant man named Yuntao, how loud, how painful, how humiliating it is, how to come! Who made you arrogant, really treat our hotel chef as scum, and use our old Tu as shit to play around? Since you're going to make egg fried rice, then I'll accompany you to make egg fried rice, so if you lose, I see how you can make excuses that you're better than our chefs here, and shame you dolls!

The chefs and helpers in the back kitchen all know that this old chef is very skilled, but his heart is really very small, this ugly man dares to shout that his cooking skills are better than this Tu chef, which is considered to offend this Tu chef, it is estimated that you are good-looking.

In addition to Zeng Quan and Jing Ting, who firmly believe that Yuntao's cooking skills are unparalleled in the world, even the four little girls such as Mi Qi and Xu Jie are a little drumming, after all, at first glance, this old chef surnamed Tu is like a master of cooking, as for the uncle's cooking skills, I haven't seen a few of them, but I just listened to what Sister Zeng said, in case it is not as good as this old chef, the competition is lost, in front of so many people, how embarrassed, a few little girls are a little retreating.

Compared with the people on Yuntao's side, all the people on the hotel side hope that the game will start quickly, so that Chef Tu can win quickly, so that they can see it as soon as possible, so that a group of super beautiful big and small beauties around him can see this arrogant ugly man, and his depressed face after defeat, so that Yuntao, a nameless person, can hurry up and get out, so that they can let out this sulking!

What Xu Juan said to Chef Tu just now made the chefs who heard the conversation angry, they actually belittled their own chefs so much and elevated his own cooking skills, which has aroused public anger, these chefs are already class enemies against Yun Tao, and they are the same enemy, this room full of chefs is considered a class, and Yun Tao is a class alone, no matter where the class contradiction is, it will always exist. As for a few beautiful beauties, these chefs can't afford to hate them, they are so beautiful that they can't help but secretly take a few more looks.

"Wait a minute, it's no problem than scrambled eggs and fried rice, but who is the judge, it can't be you people, right?"

Zeng Quan asked, after all, in this back kitchen, they are basically people from their restaurant, and they are very hostile to Yun Tao, if they let these chefs be referees, Yun Tao will win, if these people open their eyes and say nonsense, and sentence Yun Tao to lose, then they will be unjustly killed.

"Then how do you get it?" Chef Tu asked.

It seems that these people themselves know that they have lost, and now they are starting to find excuses to shirk in different ways, the more Chef Tu thinks about it, the more he feels that his idea is correct, so the anger that was originally provoked in his heart gradually dispersed, sweeping towards Yun Tao's eyes, and becoming more and more disdainful, obviously this Yun Tao's cooking level will not be too high, otherwise these women will not be so unconfident.

The chefs in the room were very self-righteous and took it for granted, and they looked down on Yuntao a little more and more.

"Otherwise, when my husband and this master you scrambled eggs and fried rice, I will go to the hall and invite a few guests to be judges, who they think is delicious, who wins, what do you think?" Zeng Quan proposed, after all, the evaluation of the guests outside is the fairest.

"Okay, if you don't have any opinions, I think it's better to follow this Ms. Zeng's method."

Xu Juan is also very confident in Chef Tu in her hotel, and she also thinks that Zeng Quan's proposal is very good, in this way, when the guests announce that their chef has won the ugly man named Yuntao, no matter what his identity is, he will lose face, and he can also redeem some of the bad effects they caused in the hall just now.

"I don't have any opinions." Yun Tao said.

"I agree with Mr. Xu." Tu Datu said.

"Since you don't have any opinions, let's get started." Seeing that a few cooks had prepared the ingredients for making egg fried rice in duplicate, Xu Juan announced the start of this cooking competition.

In this kitchen with a huge space, I don't know if Lu Dao Yuntao and this Chef Tu did it intentionally, the selected board and stove are just one east and one west, and the sky is on each other, and the two of them are separated by a distance of eight or nine meters in front of the stove.

When the two of them returned to their own boards with their own food, they each immersed themselves in their own world, and started their own things without distractions.

And as Yun Tao and Master Tu of the 'other sides of the sky' were busy separately, their respective supporters were also divided into two factions.

One faction is that the chefs and assistant chefs of the hotel and the owner of the hotel, Mr. Xu, firmly believe that Chef Tu has won, and the onlookers are beside Chef Tu, firmly supporting the honor of their own hotel, and using their own onlookers to show their position.

On the other hand, the seven big and little beauties led by Zeng Quan are also very firm in their belief that Yuntao has won, although the number is small, they are all a group of women's army, but they are all extremely beautiful, and they can be called the most beautiful fan group.

Chef Tu is worthy of being a third-level chef and a master of Cantonese cuisine, once he enters the state, he gets rid of all distractions in his heart and devotes himself to it, turning a blind eye to the group of onlookers around him.

Pick up a pound or so of rice, wash it and pour it directly into the pressure cooker, put in the appropriate water, turn on the fire on the stove, turn it to medium heat, and put the pressure cooker on it.

Next, Chef Tu picked up the carrots on the side of the board and began to cut them evenly......

This knife work, this line of flowing rhythm of disposal, is definitely the strongest in the room full of chefs, and the hearts of the onlookers sincerely admired: "It is worthy of being a contemporary celebrity chef, a master of Cantonese cuisine, and a good knife worker." ”

And Yun Tao, who is surrounded by several big and small beauties, gives several beauties, especially a few girls who have never seen Yun Tao's cooking skills, that is, flowing clouds and water, harmony and nature to the extreme, so that a few little girls are shocked to see it.

You must know that Yun Tao, who is a senior chef and knife worker and carver, even if it is a few young ladies who have never entered the kitchen, can be attracted and fascinated. The shocking visual impact of this kind of extreme fast, but flowing water, harmonious and natural to the extreme, makes their minds empty, and there is no thought that can emerge at all, just like a dream, the whole person becomes unreal.

Stupidly watched Yun Tao put an appropriate amount of oil in the pot and heat it to about seventy percent hot, then poured the rice into the pot and stir-fried. During the frying process, Yun Tao uses chopsticks to stir up the rice, maintaining the integrity of the rice grains, and making the rice tap dance in the oil pan.

After the rice is fried, turn on the high heat, and then each grain of fried rice jumps in the pot, accompanied by a crackling sound.

Yuntao took an appropriate amount of eggs according to the amount of rice and beat them in a bowl, and then quickly poured them on the dancing rice and stir-fried, so that each grain of rice was evenly wrapped with a layer of egg liquid, which is the most difficult "gold and silver" in scrambled egg fried rice, that is, the golden egg is wrapped in a silver-white rice grain, this technique is more like a crappy photographer who uses PS software to make a luxurious coat for his own photos, the rice is still the rice, but the egg liquid has been PS on the rice, and the egg is very evenly wrapped in every grain of riceThe color of the eggs is very even, and there is no appearance of being too tender or too old, making the whole bowl of rice show an attractive golden color.

It wasn't until Yuntao finished cooking the egg fried rice and poured it on a clean large plate that a few little girls woke up like a dream, and their souls returned to their bodies.

This uncle is making egg fried rice, or doing a magic show, chopping vegetables, cooking, and turning the pot so fast that his naked eyes can't keep up with his rhythm, where is he making egg fried rice, it's like doing an art performance, although the action is very fast, fast to the extreme, but the appearance of the scrambled egg fried rice looks golden and extremely good-looking.

In particular, the aroma of egg fried rice is unusually pleasant, giving people an unstoppable appetite, the fragrance of green onion plus the mixed aroma of eggs and rice and the smell of just the right amount of golden dragon oil emitted make people have an impulse to want to feast.

On the other hand, Chef Tu, who was surrounded by a large group of people, was much slower than Yuntao, and the rice had just been fished out of the pressure cooker, and it was estimated that according to the speed of this Chef Tu, it would take about five or six minutes for him to fry the egg fried rice, which was much slower than Yuntao's speed.

"Hey, can you hurry up, our uncle's egg fried rice is fried, why hasn't your egg fried rice been cooked yet, when you fry it, our egg fried rice is cold, and the taste will change by then, who is responsible."

Xu Jie saw that there was not even rice in the pot, and urged anxiously, really worried that when the egg fried rice over there was fried, the egg fried rice on his side was cold, and the taste changed.

"Oh."

The onlookers on Chef Tu's side all looked at Yun Tao's side curiously, and saw a large plate full of egg fried rice from a distance, it seemed that they were really fried there. This is too fast, these chefs feel a little incredible, how is it possible, the speed of the chef on their side is already very fast, and they haven't even fried it in the pot, they have already fried it there.

"It must be that they have understood that they must have lost, and they broke the plate and broke it, so they just fried an egg fried rice and put it there, and then let this beautiful little girl shout, and when they lose, they have an excuse, saying that it is our side that is slow to fry, so that their egg fried rice is cold, and the taste has changed, so they can lose, it is shameless enough." The onlookers on Master Tu's side secretly thought so.

"Master Tu, it seems that our side is going to speed up, don't let them find any excuses to lose." Xu Juan said to Master Tu.

"Okay, Mr. Xu, it will be very fast in the future, I want them to lose convincingly." Chef Tu said confidently.