Chapter Forty-Nine: Chef Tu's Egg Fried Rice

About five minutes later, Chef Tu also fried his own egg fried rice, took it on a large plate, brought it over himself, and put it together with Yuntao's fried egg fried rice.

Both plates of fried rice with eggs exude an enticing aroma, but from the outside, Yuntao's fried egg fried rice is a cut above Chef Tu's fried egg fried rice. After all, Chef Tu's scrambled egg fried rice is not as golden as Yuntao's fried ones, and many silver-white rice grains are not wrapped in eggs, and they look a little golden mixed with silver-white.

Could it be that this ugly man will win, seeing that Yuntao's fried egg fried rice looks stronger than Chef Tu on his side, the people in the restaurant who are watching unnaturally come up with the idea of "this ugly man wins in case", but soon the word that immediately pops up in the minds of these people will be 'miracle', and the next second word is probably 'joke'.

Chef Tu looked at Yuntao's egg fried rice, his face was a little unsightly, he didn't expect this ugly man's cooking skills to be so powerful, others may not be able to see it, when he is a person who has been in the kitchen for decades, he knows very well that he wants to fry egg fried rice like him, the eggs are very evenly wrapped in every grain of rice, the color of the eggs is very even, there is no too tender or too old, so that all the rice shows an attractive golden color, and it is impossible to do it without decades of cooking skills. Unless this young man named Yuntao only practices this scrambled egg fried rice when he stays in the kitchen every day, is this possible, if this ugly man's perseverance is strong enough, he has already lost the "color" in the color and flavor of the egg fried rice.

Chef Tu sucked a few times in the air with his nose, and suddenly, Chef Tu was a little dumbfounded, the fragrance of this ugly man's fried egg fried rice was even more elaborate than his own, and the fragrance of the egg fried rice made with special secret seasoning was also attractive, and the egg fried rice he made made by himself was also lost to this ugly man in terms of "fragrant".

"Okay, the two chefs have fried their own egg fried rice, we and Chef Tu will serve it out now for the guests to evaluate, and the other chefs will stay and continue to cook for the guests, just now a lot of time was delayed, and many guests are in a hurry." Xu Juan, who is still full of confidence in the cooking skills of Chef Tu in her restaurant, said to everyone.

"Yes, Mr. Xu."

Although they firmly believe in their hearts that the victory after the most lull will definitely belong to the hotel and belong to Chef Tu, but they didn't see the final result of the game, they didn't see the embarrassed appearance of this ugly man after losing, and they didn't see the disappointment of these beautiful big and small beauties to this ugly man. We all have to obediently return to our posts to work, who let us work part-time, we don't have the right to speak.

"I'll serve my uncle's scrambled egg fried rice."

Seeing that a waitress came over to serve Yuntao's fried egg fried rice, the future little Boba Liu Hanyu hurriedly grabbed the job of serving the plate, just kidding, our beloved Shenwu's uncle fried egg fried rice can be held by your people, in case you are afraid of losing, you deliberately break the plate, so that the uncle's hard-fried egg fried rice is scattered on the ground, isn't it all in vain.

Under the leadership of Xu Juan, a group of people came to the lobby of the hotel, it is now the peak season for dining, and there are many more guests in the hall than Yuntao before they go to the back kitchen.

"Hello everyone, I am Xu Juan, the owner of this restaurant, now there is something that needs to disturb you for a while, the thing is this, this guest named Yuntao thinks that his cooking skills are higher than the chef of our hotel, so he wants to compete with our hotel's chef Tu, the project of this competition is scrambled egg fried rice, in order to ensure the fairness of the results of the competition, we decided to ask twenty-five of the guests present to be the referee, let you all decide whose cooking skills are higher, each of you will have a red ticket in your hand, When you think that the egg fried rice made by you is delicious, you will vote for that contestant, and hope that everyone will actively participate in being the judge. ”

Coming to the center of the hall, Xu Juan said to the guests who were dining. In fact, such a game can also promote his hotel very well, and it seems that there will be such competitions often held in the future, Xu Juan secretly thought that in Xu Juan's eyes, his side must have won today.

The diners here are very willing to be this referee, after all, I often see gourmets on TV as referees for those chefs, and today I have the opportunity to have the addiction of referees, not to mention that the chef of this "Qilixiang" restaurant Master Tu is a famous master of Cantonese cuisine, a special third-level chef, there are few celebrity chefs in the country, usually those dignitaries and nobles do not have much opportunity to eat the dishes he cooks, not to mention the middle class who sit in the hall to eat, not for anything else, just to be able to taste the skills of this famous chef of Cantonese cuisine, I must also participate, just looking at the golden egg fried rice, my appetite is great.

The last 25 guests selected from the enthusiastic registration of the guests were the referees, there were men, women, the elderly, and children in the middle, basically all the old and young were covered, and the waiter issued a red ticket to each of the 25 guests, and asked these guests to be the referee in the hall rostrum in two rows of seats.

When the referees are seated, the three waiters bring a small bowl to the pile, each bowl scoops a small spoon of the chef's fried egg fried rice, put a small spoon in each bowl, put it on several large trays, wait for the spoon bowl of twenty-five bowls of egg fried rice, the waiter holds the plate and puts a bowl of egg fried rice in front of each guest who is the referee.

"Please try the egg fried rice made by the chef and master of Cantonese cuisine, Master Tu, of our restaurant." Xu Juan said after looking at the egg fried rice placed in front of each referee.

The guests who act as referees, looking at the egg fried rice in front of them are really full of color and flavor, colorful and pleasing to the eye, the plump rice is like a pearl, the green beans are like jade, the fiery red ham is mixed in it, it is very conspicuous, of course, there are also eggs, the yellow and tender eggs are like broken silver flashing, and the little green onion is scattered in the meantime, just looking at the appearance is already mouthwatering. The refreshing fragrance rushed into the noses of the referees and slowly poured into everyone's stomach, the fresh aroma of eggs, the strong aroma of rice, the mellow aroma of ham, and the fragrance of minced green onions, which made people have a great appetite and couldn't wait to eat.

The referees picked up the spoon, dug a spoonful and put it in their mouths, and all of a sudden, they felt the warmth and aroma of the fried rice melt in their mouths. Savor the crispiness of the eggs, the toughness of the green beans, the softness of the ham, the softness of the rice, the tenderness of the mushrooms, and the freshness of the shrimps. There is an indescribable feeling from the tip of the tongue to the root of the tongue, giving people an aftertaste of endless feelings, and after a while, a small bowl of fried rice with eggs was eaten by these referees, and everyone still has a faint mellow fragrance between their lips and teeth, which is definitely an all-round enjoyment of the tongue and teeth. Everyone can't help but think of the song "A meal and an egg are fried on the fire, and the yellow and white are clearly mixed with a little salt." Although it is simple and not easy to make, the Central Plains is excellent egg fried rice. ”

"It's delicious, it's really delicious, it's definitely the best egg fried rice I've ever had." A guest who was a referee said with emotion.

"Chef Tu is worthy of being a third-level chef, a master of Cantonese cuisine, and the egg fried rice he makes is at a master level, it's really delicious." A guest in his fifties who was a referee said to the person next to him.

"It's so delicious, why is there so little, it's not enough for two bites, it's gone." A female referee in her twenties said.

"Sister, can you help me make some more egg fried rice, I haven't even enjoyed it yet." A young boy of twelve or thirteen years old said to the waitress next to him.

……

After eating the egg fried rice fried by Chef Tu in the restaurant, the judges praised it one after another, saying that Chef Tu's cooking skills were superb and the egg fried rice he made was delicious.

"Sister Zeng, Sister Ting, look." Mi Qi asked Zeng Quan worriedly.

Now these referees all say that the egg fried rice scrambled by Chef Tu tastes good, and a few little girls are a little unconfident, really in front of so many people, if the uncle loses, then it will be mixed, and the uncle will be so faceless, will the uncle not be able to think about it, and do some radical behavior, several little girls thought worriedly.

"Don't worry, your uncle won't lose, let them be happy and happy first, and then they will be happy and sad, let them feel the feeling of falling from the clouds all of a sudden, and see if they can still laugh so happily when the time comes."

Zeng Quan said on the ground, after all, Zeng Quan is full of confidence in Yuntao's egg fried rice, and he will win 100% of the time, and he was conquered by Yuntao's egg fried rice at the beginning.

"Sister Zeng, how can you be confident, we are relieved." Xu Jie said on the side.

After all, Sister Zeng and Sister Ting, who know the uncle's cooking skills, are the closest people to the uncle, both of them are on the ground, and they are not worried at all, so they must be sure to win this game, what kind of heart do they have.

The waiter served each referee a glass of mineral water, so that the referees were gentle, after all, they would have to taste Yuntao's egg fried rice, the taste in the mouth was not clean, and it was easy to cause misjudgment, after all, each referee's mouth had the taste of Chef Tu's egg fried rice, so as not to let this ugly man named Yuntao take advantage, anyway, it was very professional.

Several waiters put the egg fried rice made by Yuntao in twenty-five small bowls and served it to the twenty-five referees.

"Please taste the egg fried rice made by this Mr. Yuntao." Xu Juan said.

Although he thinks that he has won, he has to put a nail on the coffin board of this Mr. Yuntao, so that he will be defeated and lose face, Xu Juan thought viciously, it is really in response to the sentence "Only women and villains are difficult to raise", it seems that women cannot be easily offended.