The other people on the table were startled, and after a while, this "Longjing shrimp" was taken away by Yun Changhong and Xu Yuan, so everyone quickly picked up the chopsticks and grabbed them, and there were only fifty or sixty shrimps, which were instantly snatched up by everyone.

"Ahh

Li Meili is stupid, what is the situation, she hasn't reacted yet, this "Longjing shrimp" is gone, these people haven't eaten for a few days? It's so crazy, it's even worse than the "starving ghost".

"Beautiful, give you one."

Wang Mei sandwiched two of the dozen shrimps she had just grabbed and put them in Li Meimei's bowl, after all, they were guests, and if they didn't eat a bite of food, they would be very rude.

Although she hasn't eaten this dish yet, Wang Mei absolutely believes that the dish made by her son will definitely not be worse than the dishes just now, Wang Mei feels that she is not enough to eat, how can she give a few more shrimps to Li Meili.

"Aunt Xie."

Li Meili thanked Wang Mei, and after speaking, Li Meili looked at the others at the table, and saw that everyone was eating this shrimp intently, looking very intoxicated, as if they had eaten some "fairy fruit".

"Is it so delicious, it's so exaggerated!"

Li Meili muttered in a low voice, but no one paid attention to her, everyone's current mental power was all concentrated on this delicious "Longjing shrimp", how could you hear Li Meili muttering quietly.

Li Meili saw that no one paid attention to herself, so she could only pick up the shrimp and put it in her mouth depressedly.

"Ahh

Li Meili was stunned, this shrimp is too delicious. It has the fragrance and sweetness of tea. Tender on the palate. It is not astringent or bitter, and it has the delicate and smooth shrimp, fresh and fragrant, and the two are perfectly combined, and the taste is so good that Li Meili is unimaginable.

Li Meili finished eating the shrimp in the bowl in three or two clicks, and then looked at the other people who were eating with relish, these people were hateful, why didn't they leave a little for themselves. If Wang Mei hadn't given her three shrimps, she really wouldn't have known how delicious the dishes made by the stinky boy of Lu Dao Ergou were.

Li Meili really regrets dying now, why didn't she come over earlier, these people had already said in the morning, Ergou's cooking skills were very good, and he didn't believe it very much, but now it's good, I missed several dishes in vain.

It's all this Uncle Yun Changde, don't wait for me to say anything, remind yourself that the food made by Ergou is very delicious and will die. If I knew that the food made by the second dog was so delicious, how could I come over so slowly. Looking at these empty plates, I have missed at least five dishes.

"Auntie, this shrimp is so delicious, can you give me a few more."

Li Meili looked at the shrimp in Wang Mei's bowl with glowing eyes and said, after all, everyone else is a man, and Li Meili is embarrassed to open up to them.

"Hehe, it's delicious, I'll give you two more."

Wang Mei said happily, after all, saying that this shrimp is delicious is equivalent to praising her son's good cooking skills, can Wang Mei be unhappy as a mother!

"Auntie, two is too little, why do you have to give me five shrimps."

Li Meili looked at the seven or eight shrimps in Wang Mei's bowl and said, Li Meili is ruthless enough, and she will be more than half of it at once.

"I don't have much left, do I?"

Wang Mei said with some embarrassment, after all, Wang Mei herself has not eaten it yet, just fifty or sixty shrimps, so many people have one point, and there are not many of them.

"Auntie, isn't Ergou your baby? If you want to eat this dish, you can't ask Ergou to make it for you at any time, and I can't, I eat it this time, and I don't know when Lu Dao will have this opportunity next time, so you can give me five shrimps. ”

Li Meili pleaded with Wang Mei, who let herself not react slowly, all the delicious shrimp were robbed by them.

"Hehe, okay, I'll give you five shrimps."

Wang Mei sandwiched five shrimps into Li Meili's bowl, after all, people are guests anyway.

"Hehe, Beauty, do you regret that you were late?" Xu Yuan looked at Li Meili with a smile and asked.

"I regret it, I knew that the dishes made by Lu Dao Ergou were so delicious, I must have come here for a long time and waited, you must have deliberately not reminded me, are you afraid that I will grab vegetables with you to eat, you are all elders, it's too hateful."

Li Meili said with some anger, what a delicious dish, this is definitely the most delicious dish I have ever tasted, just missing several dishes like this, I am really depressed.

"Hehe, you can't blame us for this beauty, we said several times in the morning that the dishes made by Ergou are delicious, but you don't believe it yourself, so it's no wonder we are."

Yun Changde smiled a little embarrassedly, after all, he said on the phone just now that she should take her slowly, and everyone would eat first.

"How did I know that the dishes made by Ergou are so delicious, I have drunk the dishes made by Ergou, but I have never eaten them." Li Meili said.

"We just ate the dishes made by Ergou a few days ago, and this is the second time." Wu Quan, the village secretary, said.

"That, Meili came to your house to look for you a few days ago, and I heard your mother say that you went to your mother's house, so I didn't call you again."

Yun Changda said, Yun Changda did go to Li Meili's house the day before yesterday, but Li Meili went back to her parents' house, so she was not invited, after all, the most afraid of the matter of entertaining people is that they miss someone, in that case, it is easy for people to hold grudges.

After all, Huaxia people are very face-saving, if everyone's relationship is about the same, when you have a treat at home, everyone else is invited, and if you miss a few people, this person will think that you look down on him, and have opinions about him.

"Yes, I said I went back to my parents' house the day before yesterday, and I didn't catch up with the meal the day before yesterday, and I didn't catch up with several dishes just now, the following dishes, you can't grab them from me." Li Meili said as a matter of course.

"This can't be done, how can you let this thing eat, besides, who let you not catch up with the banquet made by the second dog baby, it's not you, this really doesn't blame us." Yun Changming said.

"You big men, you don't let me be a woman." Liu Meili said depressedly.

"Hehe, it's time for the food." Yun Changming said with a smile.

"What is this dish?" Yun Changde asked.

"I won't say it, you can see it by looking at it."

After Wang Xue finished speaking, she put the dishes on the plate on the table and let everyone see, after all, this is a very common dish for everyone, and everyone will know what kind of dish this is at a glance.

"Is it 'sweet and sour pork ribs'?"

Immediately, several people said, after all, this "sweet and sour pork ribs", everyone eats a lot, all know, and this "sweet and sour pork ribs" is not like other cauliflower patterns, it is very difficult to recognize, this "sweet and sour pork ribs" is red in color, everyone can recognize it at a glance, and the meat is crispy, the bone is fragrant, the juice is thick and fresh, salty and sweet, usually out of the restaurant, everyone likes to order this "sweet and sour pork ribs".

"Hehe, this dish is 'sweet and sour pork ribs'." Wang Xue said with a smile.

"Is this 'sweet and sour pork ribs' also our Zhejiang dish?" Wu Quan asked curiously.

"This 'sweet and sour pork ribs' is a rare 'three-series dish' in Chinese cuisine." Wang Xue said.

"Three-series dishes?" Wu Quan was a little puzzled.

"This 'sweet and sour pork ribs' are available in the three major cuisines of Zhejiang cuisine, Lu cuisine and Sichuan cuisine, and it is a very popular dish."

Wang Xue said, anyway, these are all things that his man told him, and Wang Xue also feels that he knows a lot of dishes now.

"Then do the 'sweet and sour pork ribs' of these three cuisines taste the same?" Yun Changde asked.

"The taste is almost the same, but the emphasis is on the difference, the 'sweet and sour pork ribs' of Shanghai cuisine is simply based on the sweet and sour taste, and tomato sauce is used in it. The 'sweet and sour pork ribs' of Zhejiang cuisine are fine, and they are full of color, flavor and flavor. The sweet and sour pork ribs of Sichuan cuisine is a cold dish, which is fried and harvested, and belongs to the sweet and sour flavor type, with bright amber oil, dry and moisturizing, sweet and sour. “

Wang Xue told Yuntao to herself, and then completely repeated it to everyone.

"Then this dish must have a very interesting story." Yun Changda asked.

"Yes, this dish is related to a Buddha." Wang Xue said.

"Something to do with the Buddha? Tell us about it. ”

Wang Mei asked, everyone believes in Buddhism, so everyone is really curious when they hear that this dish is related to Buddha.

"Okay."

Wang Xue said, and began to tell the story that Yuntao told herself.

Legend has it that one day, a beggar wearing a Taoist robe and holding a broken fan came to Wuxi City. He walked into a butcher shop and asked the owner for money, and the owner said to him, "If you don't have any money, I'll give you a piece of meat to eat." So he lifted a piece of cooked pork and handed it to the beggar.

This beggar is the legendary Living Buddha Jigong. Jigong took the meat and ate it, and after eating, he asked the shopkeeper for it, and asked for it, and finally made the shopkeeper unhappy.

The shopkeeper said, "I've eaten all the meat for you, and I'll sell something tomorrow!" ”

Jigong took over the topic and replied heartily: "Sell bones!" ”

So he pulled down a few tendons from the broken fan, wrapped them around the bones of the meat that had been left over from the gnawing, and handed them to the shopkeeper, and said to him, "Cook them with the bones, and the meat I have eaten will be returned to you in double." ”

When the shopkeeper heard this, he looked the beggar in front of him up and down, and felt that he didn't seem to be joking, but he was still skeptical.

The next morning, when he got up to roast the meat, he put the tendons and bones given to him by Jibu into the pot to boil, and soon a puffy aroma of gravy erupted from the pot.

The shopkeeper opened the lid of the pot to see, but saw a pot full of bones with fine meat in the tempting aroma, take out a taste, the meat is crispy, the fresh fragrance is rich, the shopkeeper is so strange, the neighbors also rushed to watch this strange thing when they heard the news, and tasted it one after another, all felt that it was unusually delicious, this is the origin of "sweet and sour pork ribs". (To be continued......)