"Dongpo meat." Yun Tao said.

"It's 'Dongpo meat', I know the allusion of this dish."

Wang Xue said happily, she finally knew the origin of a dish name, this is really not easy, can Wang Xue not be happy?

"Hehe, you're hungry." Yun Tao asked Wang Xue.

"Hmm."

Wang Xue replied with a little blush, after all, when Yuntao burned the above dishes just now, his stomach was "gurgling" several times.

"Hehe, I'm cooking more of this 'Dongpo meat' now, let's eat some in the kitchen first, how about it?" Yun Tao asked Wang Xue with a smile.

"Well, Brother Tao, you're so nice."

Wang Xue happily, smelling the fragrant dishes made by her man, and looking at the table outside gobbling up the food, Wang Xue's gluttony has long been seduced, plus there is no food at noon, so it's no wonder if you are not hungry.

Soon Yun Tao made this "Dongpo meat", and after pouring it on a plate, Yun Tao put the rest of the "Dongpo meat" into a rice bowl.

"Xiaoxue, give."

After Yun Tao handed the bowl containing "Dongpo meat" to Wang Xue, he began to get busy again, after all, he had only made five dishes until now, and he was still far from eighteen dishes.

"Brother Tao, you eat too."

Wang Xue took the bowl with "Dongpo meat" handed over by Yuntao, and used the pair of chopsticks just now to pick up a piece of "Dongpo meat" and put it in his mouth to cool it, and then clamped it to Yuntao's mouth and let Yuntao eat it.

"Hmm."

Yuntao himself ate the "Dongpo meat" that Wang Xue put into his mouth. Sometimes I serve women like this. It is also very happy.

"Hmm. You eat it too. ”

After Yun Tao chewed the meat vigorously in his mouth a few times, he saw Wang Xue stupidly watching himself eat, and said to Wang Xue.

"Hmm."

Wang Xue took a piece of "Dongpo meat" and blew it on the side of his mouth, then put it in his mouth and took a bite.

"Hmm."

Wang Xue's eyes widened directly, this is really delicious, Wang Xue only felt that the meat was mellow and juicy, crispy and not broken, fragrant but not greasy. It's delicious.

"Brother Tao, this 'Dongpo meat' you made is so delicious." Wang Xue chewed "Dongpo meat" in her mouth and said happily to Yuntao.

"It's delicious, just eat all the 'Dongpo meat' in the bowl." Yun Tao said.

"I've eaten them all, what are you eating?" Wang Xue said with some disagreement.

"Hehe, I'm not hungry, I'm a chef, you say I'm a chef, will I make myself hungry." Yun Tao said to Wang Xue with a smile.

"Brother Tao, you're so good." Wang Xue said excitedly to Yuntao.

"Hehe, let's eat it." Yun Tao said softly.

Wang Xue picked up the chopsticks. Gobbled up the "Dongpo meat", and the "Dongpo meat" made by his man was really delicious. When Wang Xue was in college, she ate "Dongpo meat" near the school, and the taste was far worse than that made by her man.

"Eat slowly, choke carefully."

Yun Tao looked at Wang Xue's gobbling up food, and said gently, after all, it is easy to choke when eating in such a hurry, not to mention eating large pieces of meat, it is easier to choke.

"Well, Brother Tao, the 'Dongpo meat' you made is really delicious." Wang Xue said vaguely with meat in her mouth.

"Hehe, if you like to eat, I will often make it for you in the future."

Yuntao said that his women like to eat their own dishes, which makes Yuntao feel very accomplished, not all men have their own ability, after conquering a woman's heart, they can also conquer this woman's stomach.

"Hmm."

Wang Xue happily replied that she could often eat the food made by her man, and Wang Xue felt that this was a very warm happiness.

Soon after Wang Xue finished eating a small bowl of "Dongpo meat", this thing was very full, and after such a small bowl of stomach, Wang Xue felt that she was not very hungry.

Wang Xue hurriedly picked up the "Dongpo meat" and walked out of the kitchen, after all, the people in the house were more powerful than themselves, a dish was put down, and if it didn't take a while, there would be no leftovers left, and now it is estimated that there will be no food outside.

"Hehe, Xiaoxue, it's good that you brought the food, otherwise we wouldn't have any food." Xu Yuan saw Wang Xue coming over with the food and said happily.

Wang Xue looked at the table, not to mention, except for the empty bowls on the entire table, there was no vegetable residue to be seen, it was really clean after eating, if it weren't for some oil stains on the plates, Wang Xue thought that these plates had just been washed.

"Xiaoxue, what kind of dish is this?" asked Yun Changhong.

"Dongpo meat."

Wang Xue said after putting the dishes on the table.

"Dongpo meat, I know this, I have eaten it several times in the hotel before, and it tastes good." Wu Quan said.

"The taste of the hotel is good, and the taste of our Ergou is definitely much better than that of the chefs of those hotels." Yun Changde said that Yun Changde has also eaten this "Dongpo meat" several times outside.

"What's the story of this dish?"

Yun Changda asked, for Yun Changda, who is illiterate and has never been to a big hotel to eat, let alone seen this "Dongpo meat", he has never even heard of it, for Yun Changda, this is a dish of braised pork.

"This 'Dongpo pork', also known as 'gift meat', is a braised pork created by Su Shi, a famous great writer in the Northern Song Dynasty. ”

It is rumored that in the first year of Song Zhezong, Su Shi came to the current Tiannan City Renzhizhou, in May and June of that year, the heavy rain in western Zhejiang continued, Taihu Lake flooded, and large areas of crops were flooded. As a result of Su Shi's early and effective measures, the people in western Zhejiang went through the most difficult period. ”

"He organized migrant workers to dredge the West Lake, build embankments and bridges, and make the old West Lake look new, and the people of Tiannan City are very grateful to Su Shi for doing this good thing, and everyone praises him as a virtuous parent official."

"I heard that when he was in other places, he liked to eat pork the most, so when it came to the Chinese New Year, everyone would carry pigs and wine to him to pay New Year's greetings."

After Su Shi received it, he instructed his family to cut the meat into cubes, burn it red and crispy, and then distribute it to the migrant workers who participated in the dredging of the West Lake. ”

"This 'Dongpo meat' and 'rock sugar soft-shelled turtle' are both famous dishes in our southern Zhejiang Province, and our Zhejiang cuisine is also one of the eight major cuisines in China." Wu Quan, the village secretary, said.

"I didn't expect our Zhejiang cuisine, there are such delicious famous dishes, I used to eat in the hotel, everyone only knew how to order Cantonese cuisine and Sichuan cuisine, and I really didn't know much about our Zhejiang cuisine." Yun Changde said.

"This is mainly Sichuan cuisine and Cantonese cuisine There is too much publicity, and there are many dishes of Sichuan cuisine and Cantonese cuisine, covering up other cuisines, this 'Dongpo meat' everyone has heard, and the famous dish 'rock sugar soft-shelled turtle' just now, everyone has not heard of it." Wu Quan said. "Wang Xue, you asked Ergou to cook more Zhejiang dishes, or the dishes in our province are the most in line with the tastes of our people." Yun Changde said to Wang Xue.

"It's good."

After Wang Xue finished speaking, she went to the kitchen again, Wang Xue still likes to watch her man cook, and feels that silently watching her man cook is also a psychological enjoyment.

"Hehe, I'm sorry I'm late."

Li Meili walked into the room, saw that everyone had already walked on the edge of the table and started eating, so she opened her mouth and said, there is no way to come in by yourself, these people are stunned that they don't pay attention to themselves, and they don't want to be treated as air if they don't say anything again.

"Oh, beauty is coming, sit down, sit down, it's not that you're late, it's that we're eating early."

When Wang Mei heard Li Meimei's voice, she quickly stood up and pulled Li Meili to sit beside her, after all, she was a "landlord", and she didn't have time to arrive, and she didn't wait for the guests to arrive, so she let people eat and drink, no matter how you say it, she is at her own expense.

"Auntie, you're too polite."

Li Meili said to Wang Mei, and sat down next to Wang Mei after speaking.

"Beautiful, I'm sorry, we've all eaten this dish, and we can only wait for the next dish to be served."

Wang Mei said with some embarrassment that the dishes made by her son were so delicious, and everyone snatched up every dish as soon as it was served, and there was not even a bit of scum left.

"It's okay, I'm not hungry right now."

Li Meili looked at the five empty plates on the table and said.

Oh, my God!

These people are also eating too exaggeratedly, they don't even leave a little scum for themselves, it's really enough, but they're not too late at all, it's still a few minutes before six o'clock, and their stomachs are still hungry.

Fortunately, Wang Xue quickly brought out the next dish.

"Xiaoxue, what kind of dish is this?" Yun Changde asked, looking at the beautiful dishes.

"Longjing shrimp is also a Zhejiang dish." Wang Xue said.

"Hehe, this dish should have a story." Xu Yuan asked.

"Of course, it is rumored that one day, Qianlong Weifu paid a private visit, drank a cup of Longjing new tea at the Tiannan tea farmer's house, felt fragrant and delicious, and took advantage of the unpreparedness of the people, secretly grabbed some tea leaves and left."

"Later, I had dinner in a restaurant in the city, and asked the shopkeeper to use this to make tea, and the shopkeeper saw the corner of Qianlong's dragon robe exposed, and hurriedly told the shopkeeper that the shopkeeper was cooking shrimp, and he panicked and sprinkled the tea leaves in the shopkeeper's hand as minced green onions into the pot."

"I didn't expect this tea shrimp to be elegant in color and unique in taste, and Qianlong nodded and said yes after eating, and since then, this dish has become a famous dish in Tiannan City and has been passed down to Ling."

"Hehe, this 'Longjing shrimp' is a dish that Emperor Qianlong has eaten, then I want to taste it and see if Emperor Qianlong's taste is the same as that of our ordinary people."

After Yun Changhong finished speaking, he hurriedly used chopsticks to clip several prawns into his bowl, there was no way to just a few prawns in the bowl, if he didn't start earlier, how could he have his own points later, anyway, "the first strike is strong, and the next one will suffer".

"Damn, Changhong, you kid is too good, he took away four prawns for you at once."

Xu Yuan stood up and said to Yun Changhong, although he was speaking to Yun Changhong, the movements of his hands were not slow at all, and he quickly sandwiched several prawns and put them in his bowl. (To be continued......)