Many diners feel that xiaolong and raw fried are actually different in the way they are wrapped, and the filling is still the same.

In fact, this idea is wrong, there is a great difference between raw fried and xiaolong, whether it is in the production of dough or in the preparation of fillings.

The sauce of the small cage is fresh, the soup is thick, and there is some flavor of the gravy, and the steamed soup cannot penetrate into the skin, so the skin should wrap the soup and retain the fragrance of the soup in the meat. And the raw fried filling should have a sauce fragrance. Because the skin of the fried sauce is a little thicker, it is necessary to make the prepared filling have the flavor of the sauce, so that the flavor of the soup sauce can penetrate into the skin, so that the whole raw fry is full of fragrance.

Looking at the snack bars in the north and south of China, there are very few shops that can make xiaolong and raw fried at the same time, and many pastry chefs are also very self-aware, so it is basically rare to see snack bars that sell both kinds of snacks. Because if you are not careful, you will talk about making fried dumplings, or making steamed steamed steamed dumplings.

After doing all the work, the Zheng couple put the cage drawer containing the xiaolongbao on the stove that had been lit, and at the same time put a large pot on the other stove, and poured the space soybean oil that they had made themselves.

With the sound of "swish", more than a dozen raw fried dishes were put into the pot by Zheng Yingtao, and suddenly the oil smoke was everywhere, making a burst of frying sound.

When making raw frying, it is not only important to have the dough and filling, but also to grasp the heat of the last step.

If the frying time is too long and it is burnt, then the raw frying is wasted, and you must know that any burnt food is poisonous; If the cooking time is not enough, the heat will not penetrate the whole bun, and the juice of the meat filling inside will not be able to penetrate the entire skin surface. At the same time, the crispiness of the dough is not enough, and such a raw frying is also unqualified.

Therefore, although a small fried bun tastes like a bite, the doorway is a university question!

Compared with xiao long bao, which is steamed by fire, raw fried buns are naturally much happier.

After a while, a steaming plate of fried buns was placed in front of Happy Happy.

The yellow sesame seeds with the green onion are her beautiful headdress, and the lower end of the golden fragrance is her gorgeous dress, which exudes the fragrance of sauce on her body, from beginning to end. She was so rich that she looked like a well-dressed beauty from the Western Regions calling her lover eagerly, approaching her, grabbing her, and then eating her......

"Happy. You try it, I don't know if our craftsmanship has regressed. Sister-in-law Zheng handed a pair of chopsticks to Xingxing. There was a hint of anticipation and apprehension in his eyes. "Beware of burning!"

"Good class! I'll try it! Happy took the chopsticks, picked up a raw frying, dipped it on the vinegar dish next to it, blew lightly a few breaths, and then took a bite.

"Whew!" Happy raised his eyebrows, and his eyes suddenly lit up.

The white skin is delicate and soft. In addition to the aroma of the dough itself, there is also a rich flavor of the thick soup sauce that makes you addicted to it at once.

The golden disciple is crispy and fragrant, and the meat filling has a rich sauce aroma but is not greasy at all. When chewed, the filling seems to be elastic and expands and contracts, making it very bite-bite.

When you take a bite of the golden and crispy raw pan-fried, the soup overflows your mouth, and the aroma of the dough makes you feel happy.

"It's delicious! Brother Zheng, let's eat together! He praised happily.

Zheng Yingtao waved his hand again and again and said: "No, no, no, this is specially made for you to eat, if it is delicious, you can eat more!" ”

smiled happily: "So many raw fried, where can I finish eating." Besides, I don't have to wait for your xiaolongbao, if I am full all of a sudden, what will I do with the xiaolongbao? ”

Under the persuasion of Xingxing, the Zheng couple, who had been busy for a long time, did feel a little hungry, so they sat down and ate together.

The three of them ate and chatted, and time passed quickly.

In the blink of an eye, white smoke rose from the small cage drawer, Zheng Yingtao looked at the time, then walked over and took out a small cage drawer from it.

"Happy, come, try this cage again!" With the great victory of the raw frying, Zheng Yingtao and his wife had more confidence on their faces, and put the small cage drawer in front of Xingxing.

I happily looked at this cage of xiaolongbao, the steaming xiaolongbao, like a pink baby who has just come out of the bath, the translucent leather surface is wrapped in a looming filling, and it looks like a shy southern girl, which makes people can't help but think about it.

Sniffing it gently, a fragrance of leather poured into the tip of the nose, but other than that, there was no meaning of the meaty aroma, the thin layer of skin wrapped all the gravy and fragrance inside, as if the stingy Grande, who refused to let others look at his treasure and smell it.

Happy carefully picked up the folds on the small cage and gently lifted it up.

Suddenly, the whole small cage was lifted like a small lantern, and the translucent leather surface was thrown over, and I was happy to see that the soup filled with the leather surface was gently shaking with my movements, as if I wanted to run out impatiently, but the seemingly thin layer of leather surface wrapped them tightly and did not compromise at all.

Putting the small cage in front of him, he happily tore a hole in the leather surface, and suddenly a clear and rich soup flowed out of the mouth, and at the same time, a pungent fragrance gushed out from it, and the meat was fragrant in an instant.

In the blink of an eye, the soup flowing from the skin filled the whole plate, and looking at the clear and fragrant soup, I happily put my head up without any image, blew a few breaths carefully, and then sucked the soup into my mouth in one go.

"It smells so good! It's hot! After drinking it all in one gulp, Happy suddenly let out a low drink, spit out hot air, and couldn't wait to add the small cage in the saucer, dip it in the vinegar dish next to it, and then put it in his mouth.

As soon as he took a bite, he couldn't help frowning, there was no expected rich meat aroma, compared with the previous fresh soup, the taste of this leather noodles and meat filling seemed to be a little worse.

Just thinking like this, between the mouths and chews, a thick smell of meat slowly seeped out of the mouth, and inadvertently filled the entire mouth.

It's like listening to Jin Yong's song "Blue Sea Tide Song", which is nothing at first glance, but the longer you listen to it, the more you have a steady stream of afterstrokes, which makes people want to stop!

The delicious taste and chewy meat filling make you happy and want to open a few more mouths and chew them together!

In the blink of an eye, a cage of eight xiaolongbao has entered the abdomen, looking at the empty small cage drawer in front of him, he couldn't help licking his lips happily, and he felt like he was still unfinished.

At this time, Happy found out that he had wiped out all the cages of xiaolongbao by himself, and he completely forgot about Zheng Yingtao and his wife on the side, and couldn't help but feel a little embarrassed: "Brother Zheng, sister-in-law, I'm sorry, I'm greedy, I forgot about you!" ”

"Ha Lu Ha, nothing is wrong, nothing is wrong, you can eat it if you like it!" Zheng Yingtao said with a smile, seeing the gluttonous appearance of happiness, the worried hearts of the Zheng family and his wife finally let go, and their craftsmanship was not lost after all!

And Happy even smiled so much that his eyes narrowed.

He knew that he had really made a fortune this time! (To be continued......)