In the morning, some people who went to the morning shift came to the steamed bun shop ten minutes early to line up as usual, and accidentally found a large black wooden sign in front of the steamed bun shop, on which a few lines of words were written in white chalk.

"The restaurant will launch a new snack in 15 days: authentic Changshi xiaolong and Shanghai fried buns. In order to give back to new and old customers, within 15 days from now on, the store will give free xiaolong and fried food for customers to try. All customers who spend this morning will receive a small ticket with a serial number, which can be redeemed for snacks in turn. Additional note: Due to the shortage of manpower in our store at present, the number of xiaolong and fried is insufficient, and the daily exchange is limited to 40 places, and each person can choose half a drawer of xiaolong or five raw pans. If your ticket number is the 41st, please come to redeem it the next day. ”

"Oh? Going to launch fried fried and xiaolong? I wonder how the taste of the road will compare to the current steamed buns? ”

"Do you need to ask? When has the happy little boss let us down? Oops, no! I'd love to taste it sooner! ”

Seeing this news, the people in front of the shop couldn't help but look forward to it.

While people were talking outside the shop, the guys in the shop were in full swing preparing for the last preparations before opening the door.

A few men quickly set out the dining table against the wall with their hands and feet, and put the dishes, chopsticks and spoons; Uncle Tugen was staring at the pot of tofu brains, silently estimating the time of the fire.

Uncle Hao Han and his wife guarded the two pots of raw frying on the side, predicting the time, adding water and oil to the two pots of raw frying.

Don't think that frying raw fried buns is simply fried in oil, you have to add water at least twice in the whole process, and this raw fried bun is matured by the evaporation of this water.

If you don't add water, then this fried bun will either become a charcoal bun or a shriveled steamed bun, not to mention the taste. Even the appearance is unsightly.

Therefore, when Zheng Yingtao handed over this most critical step to Uncle Hao Han and his wife, the two of them were nervous, for fear that they would mess up the two pots of raw frying.

Simply, relying on the note left by Zheng Yingtao, the two still completed the whole step in an orderly manner. Listening to the sizzling sound in the pot and smelling the tempting fragrance, the heroic aunt immediately took a handful of sesame seeds and chopped green onions from her side and sprinkled them on the raw frying: "Okay, it's almost time." It's time to open the door! ”

When the roller shutter door opened, accompanied by a surge of hot air, the rich fragrance from the raw fried air spread outward, and immediately caused everyone to swallow their saliva in unison.

"Everyone, you should have seen the notice of our store. I won't talk nonsense! Today's forty slots are for the first forty customers, of course. These forty guests will not be able to receive the receipts. After all, the number of fried and small cages is limited, and each person only has one chance to redeem them. ”

Under the shouting of Uncle Haohan, the shop began to do business in an orderly manner.

Lured by the aroma of raw frying, the first 20 guests invariably chose to fry it, but when it was the turn of the twenty-first guest, they were immediately unhappy.

"Uncle Haohan. That's not fair! You see, they've all taken the fried raw, and we don't have anything to eat! The person who came was also an old acquaintance, and he was naturally no stranger to Uncle Haohan, so he pointed to a few and sat in the shop. The guests who ate the fried fried with relish looked depressed.

Uncle Hao Han said with a smile: "You don't have to worry, this time we just launched a tasting, if you want to eat it in half a month, you will definitely be able to buy it!" Don't we still have a gift of xiaolong, you can taste it, the taste is definitely no worse than raw frying! ”

"Really?" Seeing the determination of Uncle Haohan's face, he nodded suspiciously, bought two steamed buns, ordered a bowl of tofu brain, came to the shop and chose a table to sit down, and the guy on the side immediately served him half a drawer of small cages.

Looking at the five crystal clear xiaolongbao in front of him, most of the doubts in the guest's heart were gone, he had never seen anyone who could make xiaolongbao so small and exquisite.

The guest picked up chopsticks, picked up a small steamed bun, and put it in his mouth without even thinking about it.

Outcome......

"Wow!" A miserable scream sounded from the shop, and everyone immediately cast concerned eyes.

"Scald, hot, hot!" The other party jumped up from his seat with a huff, and desperately fanned the wind with his hand to his mouth, which suddenly attracted a chuckle from the people around him, daring to love this person was burned!

"It smells so good! It's delicious! No, the guest who was sticking out his tongue just now shouted, "Uncle Haohan, you really didn't lie to me!" Ha Luha, this one is so delicious! ”

Seeing the other party's slightly blurred pronunciation because his tongue was burned, Uncle Hao immediately said apologetically: "I'm really sorry, I forgot to remind you, you must be careful about the soup inside when eating this xiaolongbao, it's best to drink the soup inside before eating the buns." There is also vinegar on the side, which is even more delicious after dipping! ”

When the man heard this, he immediately leaned down, picked up a small cage, poked a small hole in the small cage with chopsticks, blew a few breaths, first carefully drank the soup that flowed out, and then picked up the small cage and put it in his mouth.

"Hmm!" The man had a look of enjoyment, "Delicious!" Delicious! ”

Seeing this person's appearance, the guests behind suddenly couldn't stand: "Uncle Haohan, quickly give me a copy too!" ”

"I want it too! Uncle Haohan, don't leave me behind! ”

Under the scrambling shouts of the guests, the ten drawers of small cages were quickly taken away.

The guest who happened to be in the forty-first came to Uncle Haohan, and when he saw Uncle Haohan looking at him apologetically, he shrugged his shoulders helplessly, took the receipt handed by Uncle Haohan and said, "I know that I can only eat it tomorrow." ”

After buying three cabbage and meat stuffed buns and a bowl of tofu brain, the guest looked enviously at the people in the shop who were eating fried xiaolong, and left step by step.

This morning has become the busiest time since the establishment of the steamed bun shop, with the departure of the first customers, the news that the steamed bun shop is going to produce new snacks has also spread, especially when they learned that the steamed bun shop will give away free snacks every day, but only this morning, some people who have barely coped with breakfast rushed over.

This morning, the bun shop sold a total of 1,231 buns, which is enough for a normal day, and when the guys rubbed their pantothenic arms and heard the result, they couldn't help but be shocked. It's a little scary, isn't it?

Just when everyone was stunned, a slightly smug voice sounded in the living room: "How is it?" I've got an idea, right? Ha Luha, my brother was also a well-known gold medal sales in the imperial capital commercial building, this is a blessing, right? ”

Looking at the living room, the guy who seemed to be a bit of a villain, some guys were depressed, but they had to admire his awesomeness!

Ay! It's really worthy of the person called by the boss, although it is a little underdrawn, but it does have some strength!

This is the common voice in the hearts of all the bun shop guys. (To be continued......)