At this time, Chef Chen Aiguo opened the white soup that had been simmering on the side!

A strong smell rushes out and fills the room!

The guests started howling again!

Yamaguchi Baihui hurriedly put down the dishes and chopsticks, "Chef Chen, what are you going to do?" ”

Chen Aiguo: "Well, now the white soup has been stewed almost, and now, we have to put chrysanthemums in the white soup!" ”

Momoe Yamaguchi: "Chrysanthemum! Weishenme will be a chrysanthemum? ”

Chen Aiguo: "The white soup was originally evolved from the chrysanthemum hot pot, adding chrysanthemums to kill some harmful bacteria in the seafood, and at the same time, it can also increase the fragrance of chrysanthemums in the white soup, so that the white soup used for seafood shabu-shabu will become healthy and delicious!" It's fresh white chrysanthemum! ”

Yamaguchi Baihui white chrysanthemum put it on the side of his nose and sniffed, "Wow, it's really fragrant!" ”

Chen Aiguo: "You can eat it directly, there were strange women who ate flowers and released the fragrance of flowers in ancient China!" ”

Momoe Yamaguchi: "Really? Wow, the taste is really peculiar, and there is actually some sweetness! ”

Rie Miyazawa: "Momoe-sama, is it true?" Does it really have a sweet taste? ”

Momoe Yamaguchi stuffed a white chrysanthemum into his mouth again, "Of course it's true!" ”

Sayuri Yoshinaga: "Hey~ Miss Baihui, you're here to be the host, not to eat!" ”

Guests, keep up daxiao!

Yamaguchi Momoe reluctantly put down the bag of white chrysanthemums that were dragging in his hand, "Okay, okay~ You're right, Miss Yoshinaga." However, can I take a sip of white soup? ”

The guests followed daxiao!

Chen Aiguo: "Miss Baihui, the white soup will not be finally completed until the fragrance of chrysanthemums has penetrated into the soup, so the time has not yet arrived!" ”

Yamaguchi Momoe's face is helpless!

Sayuri Yoshinaga: "Well, after introducing today's specially selected ingredients from Yamaguchi Kitchen, let's move on to Yoshinaga Kitchen!" Let's take a look at the flying fish that Tokuyakun Tanasato worked so hard to catch! And voila~"

Sugiura lifted the black cloth, and the shiny flying fish lay in the middle of the ice!

Honami Suzuki covered her cheeks and exclaimed, "It's really a beautiful flying fish!" ”

Sayuri Yoshinaga grabs a flying fish and spreads its fins wide.

Akira Toriyama stood up and shouted, "What a monster! ”

All the guests daxiao up!

Sayuri Yoshinaga: "So, Chef Sugiura, what are you going to do with the flying fish next?" ”

Isamu Sugiura: "There are sardines and horse mackerel in the blue fish, but the flying fish is far less fishy than those torpedoes, and the flying fish has no excess oil, so the next step is to chop the flying fish!" ”

Sayuri Yoshinaga: "I've never eaten flying fish~ The color of the fish body is really beautiful~"

Isamu Sugiura: "So, why don't you try it first?" Miss Yoshinaga, let's try the sashimi of flying fish! ”

Sayuri Yoshinaga picked up the sashimi of the flying fish and stuffed it into her mouth.

Momoe Yamaguchi poked his head out from the side, "It's really like a bat among fish!" I guessed that Miss Yoshinaga must have put on that expression, and lo and behold, I guessed it! ”

Sayuri Yoshinaga: "Oops~ The taste is very light, at first it feels like white meat fish such as flounder and sea bream, but after chewing, it tastes like a strong flavor of delicious fish such as tuna!" ”

Hitomi Kuroki: "Oh~ Really? That's great! ”

Isamu Sugiura: "I'm going to make fish balls out of these flying fish today." So, these fish have to be chopped very small, like this! Grind the minced meat as if you had just made an assorted meatball! Add the yam, egg yolk! ”

Momoe Yamaguchi: "That's it again! It's not the same as just now! ”

Sayuri Yoshinaga: "That's why Chef Sugiura said the same! If you don't add the same material, how can you distinguish the particularity of the flying fish material! Chef Sugiura, you go ahead and ignore her! ”

Ladies and gentlemen!

Isamu Sugiura: "This time, I want to add a different flavor from Sichuan peppercorns, which is yuzu pepper!" ”

Momoe Yamaguchi: "It's the same thing!" ”

Sayuri Yoshinaga: "What nonsense are you talking about!" It's different! ”

The guests continue to laugh!

Isamu Sugiura: "Okay, like this, add the fish balls to the soup!" ”

Momoe Yamaguchi and Sayuri Yoshinaga are back in the middle of the stage!

Momoe Yamaguchi: "Mina-san, I'm hungry!" ”

Including the staff of the film crew, everyone replied loudly, "Hi babble~"

Sayuri Yoshinaga: "Well, wait two minutes, and we'll have a tasting!" ”

Momoe Yamaguchi: "So, Miss Yoshinaga, what will Yoshinaga's kitchen use as a food for Yoshinaga's kitchen?" ”

Sayuri Yoshinaga: "Of course, it's a special flying fish ball!" ”

Momoe Yamaguchi: "Special flying fish fish balls, then, Yamaguchi Kitchen will choose to pee pork balls!" ”

Sayuri Yoshinaga: "Weishenme isn't the specially selected Shih Tzu tongue?" ”

Yamaguchi Momoe: "Miss Yoshinaga, you don't know this, Shih Tzu tongue itself is suitable for shabu eating, how can you use shabu to eat things to compare with boiled flying fish fish balls!" That's not fair in itself! And,The most haode thing,Always have to stay to zuihou's! Therefore, guests must not choose the wrong one, otherwise, you will not be able to eat Shih Tzu tongue! ”

Sayuri Yoshinaga protested loudly: "This is simply a temptation!" ”

The guests laughed a lot!

Sayuri Yoshinaga: "Ah~ It's already good, then, next, it's time to taste!" Well, let's go first! ”

The guests from the entertainment industry and the audience gathered at Yoshinaga Kitchen, saying that the freshly baked pink and tender, shiny flying fish fish balls are really beautiful!

Sayuri Yoshinaga: "Hey~ Matsushima-kun, Matsuda-kun, you two guys are producers, why don't you run up, hurry down." There aren't enough flying fish fish balls here! Go down, really, I don't look like a producer at all! ”

The guests laughed again!

Noriko Sakai: "What a tempting fish ball! I smell it very good! ”

Jerry chewed fish balls in his mouth, saying that the Japanese still have some skills in making fish balls, well, I didn't feel anything when I first entered the mouth, but there was a sweet taste when I chewed it, and it was really good, "Hey~ Miss Fazi, if you don't eat it again, just give it to me!" ”,

Sakai quickly stuck a toothpick in the fish ball and stuffed it into his mouth!

After a group of people finished eating the flying fish balls, they moved to the Yamaguchi kitchen!

Momoe Yamaguchi: "Before eating peeing pork balls, I would like to remind everyone that you must not bite the pork balls in front of other people, in that case, something big will happen!" ”

Everyone looked at Yamaguchi Momoe with a confused face, what was Miss Momoe talking about?

Okay~Okay~ Since Miss Baihui said so, then, let's follow her wishes!

When Ken Takakura took a bite of the peeing pork balls, a juice fluttered and splashed a great distance, and this time, he was directly shocked!

Everybody got it!

It turns out that there is another mystery in this peeing pork ball!

Honami Suzuki: "Wow~ This feeling is so indescribable, the shrimp exploded directly in my mouth, this feeling, oh my God, it's such a perfect feeling!" ”

Hitomi Kuroki: "How so? How so? Chef Chen, how did you do it! ”

Chen Aiguo: "The reason is very simple, because the shrimp as the stuffing is frozen, when fried and boiled, the frozen shrimp melts into broth, so under the pressure of the outside world, the effect of spraying will be formed!" ”

Rie Miyazawa: "It's amazing! ”

Yamaguchi Baihui looked proud: "You may not know, after Queen Victoria of the United Kingdom ate this kind of delicacy, she sealed this thing as a tribute pill!" ”

Rumiko Takahashi: "It's true that a country with a history of 5,000 years can make such delicious dishes!" The perfect combination of shrimp and pork! It's just delicious! ”

Akira Toriyama: "I can give everything I have for peeing pork meatballs!" ”

Sayuri Yoshinaga: "Okay, Toriyama-kun, it's not that serious!" Now that you've tasted both sides, it's time to make your second choice! ”

Momoe Yamaguchi: "Sumo hot pot or Chinese mandarin duck seafood pot?"

Sayuri Yoshinaga: "Please choose!" ”