Sayuri Yoshinaga: "Heaven to hell, this must feel terrible!" ”

Momoe Yamaguchi: "Miss Yoshinaga will never lack an adventurous spirit, it seems that you are still a little older!" ”

Sayuri Yoshinaga: "Hey~ How can you talk to your seniors like this!" ”

The two beautiful hosts continue to fight with each other.

The guests on the side were drooling as they watched the assorted meatballs and peeing pork balls!

Rie Miyazawa: "Ah~ I really can't stand it! I knew I wouldn't be on such a show, weishenme would be so tormented! ”

Ladies and gentlemen!

Hiroshi Matsushima and Toshio Matsuda clapped their hands on the sidelines, "In order to shield the fierce quarrel hosted by the two beauties, let's take a look at a VCR to find out what today's special materials are, please look at the big screen!" ”

The guests continue daxiao!

The two lights in the front row are darkened!

"Today's ingredient special!"

"If assorted meatballs are Yokozuna in western Japan, then Yokozuna in eastern Japan is fish balls! Most fish balls are made from sardines and horse mackerel, but there are also the best ingredients for making fish balls! Well, what could it be? Aha~ That's it, Flying Fish! Now is the peak of the peak season for flying fish, and our members of the Yoshinaga team flew to Kushima City, Miyazaki Prefecture, in order to get the best flying fish! At this time of year, flying fish flock to the sea to spawn! The fish is thick and tastes great! Hmm~ This one is Mr. Tokuya Tasari, the premier flying fish master in Kushima City! Hi ~ Tokuya-kun, hello! ”

Tokuya Tana: "Hello! ”

"As dusk approached, we went out fishing! Flying fish have a habit of swarming at sunset! What about weishenme? Because the flying fish shili is very good during the day, but at night, they are blind! So, they need light very much! ”

Tanari Tokuya: "Didn't you see the white waves on the other side, didn't the other side turn white?" That's where the flying fish swarm! But the average layman probably can't see it! ”

"It seems that only connoisseurs can discern the tide and its meeting place!"

Tokuya Tana: "Look, I didn't see it, I flew over~I flew over~"

"Wow, sure enough, it was a flying fish, and it jumped up from the sea, but it disappeared in a split second! It is said that the flying fish can fly at a speed of 100 kilometers per hour and continue to fly for 400 meters, but how do we catch the flying fish? Tokuya-kun, are you already going to start fishing? ”

Tokuya Tanato: "No, no, we have to wait until it gets dark!" It must be after the sun goes down! ”

"The sun finally set, and Tokuya-kun parked the fishing boat at the fishing spot and turned on the boat lights! The fish trap lights on the deck also lit up, and then put down a 10 million deep water lantern! ”

Tokuya Tanato: "Flying fish have the habit of gathering lights, and the deep water lanterns are designed to attract flying fish under the water!" ”

"Oh ~ Oh ~ flew over, did you see it, a white shadow flew past Tokuya-kun's side! That's the Flying Fish! The battle with the Flying Fish is about to begin! See, this fishing net with a diameter of 40 centimeters is a weapon for fighting flying fish! ”

Tokuya Tana: "Actually, just like a goldfish, a flying fish that flies quickly will always go straight ahead, but if it finds a net, it will pause a little and then swoop to change direction, and this kind of flying fish is the most difficult to catch!" ”

"Only connoisseurs can enjoy the fun of the old goldfish, but the flying fish is very smart, the moment it finds the net, it will turn over and escape, so by predicting the movement of the flying fish, to manipulate the net, pay attention not to be noticed by the flying fish, quickly cast the net in the direction of its progress, and then catch it in one fell swoop! The victory or defeat is in an instant~ Wow, this flying fish is so big! Look, you see~"

Tokuya Tanari unfurls the big fins of a flying fish, "Look, that's it! ”

The guests watching the VCR excitedly exclaimed, "Wow, what a glider!" It's beautiful! ”

"The duel with the flying fish continues continuously~ In order not to hurt the fish, Tokuya-kun is fishing one by one!"

Tokuya Tanari: "The fish is smooth and smooth, and there is no fishy smell!" Minasan, a beautiful flying fish that you can't usually eat! Miss Yoshinaga, please use it as a special ingredient! ”

"Well, the charm of Chinese seafood mandarin duck pot lies in the fresh seafood! So what kind of seafood is best suited as a special ingredient? We did some digging in Chinatown! ”

Chef Ouyang Jianfa of the Chinese Restaurant: "The most haode hot pot ingredient in the Chinese Mandarin Duck seafood pot is sand clams!" ”

Chef Li Fenfen of Junyuanlou Restaurant: "Although there are a lot of fish and shellfish, the most haode is the sand clam!" ”

"Sand clams ~ It turned out to be sand clams ~ Sand clams have another beautiful name, called Shih Tzu tongue! You may not know who Shih Tzu is? It is said that there were four beauties in ancient China, and Xi Shi was one of them! Weishenme sand clam is also called Shih Tzu tongue? This may be because when the sand clam opens its shell, the white meat spit out is like the little tongue of a beautiful woman, so it has such a name! But isn't Weishenme the tongue of other beauties? The story will not be explained here. In order to get the best Shih Tzu tongue, the staff of Yamaguchi's kitchen rushed all the way to Aichi Prefecture! Himaga Island can be seen from the Chita Peninsula in Aichi Prefecture, and the Shih Tzu tongue produced here is the best in Japan. This is Mr. Suzuki and his wife and Ms. Kayo, who have been fishing Shih Tzu since they were 15 years old, and Mr. Suzuki has been fishing for 32 years! Suzuki-kun~ Hello! ”

Sai Suzuki: "Hello! ”

"Shih Tzu tongue tastes luscious, the meat is crisp and tender, it is a kind of precious shellfish with very high economic value, and it is recorded in some medical books that eating Shih Tzu tongue can not only enhance liver and kidney function, relieve waist and knee pain and soreness, but also appetize and clear heat, remove polydipsia, and enhance the eyes!"

Qi Suzuki: "Shih Tzu tongue grows in the lower intertidal zone and in shallow beaches, and is buried deep in the sand of the seabed, so you need to put on diving tools and go into the water to catch it!" The Shih Tzu tongue produced on Hikajima Island is much larger than the rest of Japan! You can catch it all year round at the fourth level! ”,

"To the connoisseur, the sea around the island is like a courtyard at home! The fishing boat is heading all the way in the direction of the fishing grounds! Since the Shih Tzu tongue is buried deep in the sand of the seabed, you must not forget this small piece of metal when fishing! ”

Suzuki Qi: "There is no way to dig with your hands, you have to use this metal piece, like this, after the effort, you generally need to dig a finger-long thickness, and you can dig the Shih Tzu tongue!" ”

"In order to let Miss Kazuyo know her position, when Suzuki-kun goes into the water, he will tie a rope to it, and a buoy will be tied to the top of the rope! Weishenme will be tied to a buoy? In fact, because the place where Shih Tzu tongue grows is the intertidal zone, the tide velocity here changes very quickly, and if you are not careful, Suzuki-kun may be swept away by the tide, so this buoy has become his life-saving steel cable! Now, Suzuki-kun has put on his wetsuit and started diving! Let's follow the camera and take a look at the real underwater shijie! Fishing Shih Tzu tongue is to find the small holes that Shih Tzu tongue hides in the sand for breathing, but the water here is very turbid due to the rapid change of the speed of the water in the intertidal zone! It's a really difficult task for a fisherman! Huo~ What is this? Suzuki-kun stretched out his hand and pointed to a small hole! This is the small hole dug by Shih Tzu's tongue for breathing, well, look at Suzuki-kun's performance! Let's see if you can dig up Shih Tzu tongue in this muddy and muddy place! Aha~ There really is a giant Shih Tzu tongue~ It's really beautiful! Because it is working underwater, it is necessary to carry an oxygen tank, and the tide changes at all times, so the fishing work must be very fast, but the connoisseurs never let go of the small holes dug by the Shih Tzu tongue in order to breathe! Their shili is probably nourished by Shih Tzu's tongue! When he has a catch, he pulls the buoy and hands the Shih Tzu tongue to Miss Wadai who is waiting on the boat! Look~ The beautiful Shih Tzu tongue captured in the harsh underwater conditions shows its moving posture! Open the shell and take a look, well~ The color of jade is so beautiful! Shih Tzu tongue does not have a peculiar smell, which is absolutely not comparable to other shellfish! The flesh is firm and crispy, so it's the best choice for eating raw! ”

Suzuki Qi: "Miss Baihui, this is the Big Mac Shih Tzu tongue of Daytime He, used to make Chinese Mandarin Duck seafood hot pot, it is really wonderful, please enjoy it!" ”

The lights are on, and the two beautiful hosts have turned back into ladies!

Momoe Yamaguchi: "Guys, do you want to take a look at Shih Tzu's tongue?" (The Japanese pronunciation of Shih Tzu tongue is the same as if you want to see it!) ）

The guests laughed and turned over!

Yamaguchi Baihui said seriously: "Ordinary people can't say this pun!" Really! ”

After speaking, I covered my stomach daxiao!

The guests continued to laugh!

Chen Aiguo lifted a black cloth, and under the black cloth was the Xi Shi tongue that was constantly spitting out white meat.

The crowd exclaimed!

Hitomi Kuroki screamed, "Wow~ It's so big! Sure enough, it's a Big Mac, it's really not covered! ”

Sayuri Yoshinaga: "Miss Hitomi Kuroki, again, you're on the sumo hot pot team now!" ”

Hitomi Kuroki sat down aggrieved!

The guests then laughed and lay down!

Rumiko Takahashi: "Miss Momoe, can you explain to me that Weishenme can be called Shih Tzu?" ”

Yamaguchi Momoe: "Weishenme can be called Shih Tzu tongue, in fact, I don't know!" Rumiko-sama, this question is about to explore the ancient legends of China! All right! We just have to remember that this is the lilac tongue that a beautiful woman sticks out! ”

Sayuri Yoshinaga: "Hey~ Miss Baihui, you're misleading everyone!" How can this be~"

The guests continued to laugh!

Momoe Yamaguchi: "So, Chef Chen, what are we going to do next?" ”

Chen Aiguo grabbed a Shih Tzu tongue, and then skillfully opened the shell.

Even Ken Takakura shouted: "It's so good~ The flesh is so full~"

Sakai was already hungry and stupid, just staring at the full Shih Tzu tongue and eyes, looking pitiful!

Chen Aiguo: "Today's Shih Tzu tongue should be eaten all, well, slice it first, and cook the internal organs!" ”

Akira Toriyama finally raised his hand to speak: "Isn't there a part of Shih Tzu's tongue to be discarded?" ”

Yamaguchi Baihui had a straight face: "Yes, shells!" ”

All the guests laughed and lay down!

Chen Aiguo: "No! Shih Tzu tongue is a fine product all over the body, and there are no other parts that need to be discarded, and the visceral part will be fried with oil for a while! The most exquisite part is this sagging place, well~ scrape the black on the surface, and the inside is the crispy and tender part! And then like this, cut into large slices! Well, come, Miss Pak Hui, please taste the taste of raw cuts! ”

Yamaguchi Momoe picks up a piece of raw Shih Tzu tongue and puts it in his mouth, and enjoys it!

Sayuri Yoshinaga: "Look~ I knew it would be this expression, this is the expression~"

The guests smiled knowingly!

Momoe Yamaguchi: "Well~ The taste is really good!" But it's very soft! ”

Honami Suzuki: "Is there any smell?" ”

Momoe Yamaguchi: "Peculiar smell? No! Absolutely nothing! It tastes like abalone, so it's delicious! Chef Chen, bring me another slice! ”

Rumiko Takahashi shouted, "How can you be like this~ How can you be like this~ Stay, I'm going to eat hot pot in a while!" Miss Yoshinaga, hurry up and stop Miss Momoe! ”

Yamaguchi Baihui's eyes are fast, and another piece of raw Shih Tzu tongue has entered his mouth!

The guests laughed!

[Recommend the "Shushan Scattered Cultivation" written by my friend September Tiger, everyone has time to take a look].

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