"It's so hearty!" Sitting at the table, looking at the table full of delicacies, Alan suddenly came to his senses. The nose sniffs hard, fragrant!

"Incense! Fragrant! A few little ones also clapped their hands and said.

"Take a seat, everybody! What are you still doing? Don't starve the little ones. Cheng Shigui beckoned with a smile.

Everyone sat down, all of them were their own people, not so polite, and ate directly.

"Hmmm! This shrimp dumpling, the skin is as white as snow, thin as paper, translucent, the meat filling is faintly visible, it tastes smooth and fresh, delicious and attractive. Alan said.

Liang Zi picked up the siu mai, "shaped like a pomegranate, the filling is thin and thin, and the fragrance is pleasant." He put it in the saucer of Autumn Red Leaves, and Autumn Autumn Leaves took chopsticks and split them in half and put them in front of the child. He held a small saucer, held a spoon, and pulled it directly into his mouth. "Good ......!"

"Swallow and speak." Autumn Momiji said.

He nodded instructively, and after swallowing, "It's delicious." ”

Liang Zi's son Liang Chengyu, who is three years old this year, has inherited the advantages of his parents.

"This soy sauce phoenix claw, abalone juice phoenix claw is full of thick juice under the skin, the skin and bones are easy to separate, and it is suitable for all ages. Children can eat more. Han Zhiqian said to Liang Zi.

"These steamed pork ribs are made with tempeh and garlic!" Hong Yaoqiang asked, seeing Fang Monan nodding, "Steamed as a marinade, it has a unique umami taste." ”

"Mangosteen beef balls are made from beef mixed with water chestnuts, green onions and seasonings to make balls of meatballs placed on top of the yuba and steamed in a steamer. That's right! He Junyao said.

"This tongue is sharp enough." Fang Monan hooked his lips and smiled, raised his eyebrows, and said.

The two looked at each other and remembered what had just happened. Fang Monan glared at him again, no matter what he said, he seemed to be throwing flattering eyes, lazy and charming.

He Junyao picked up the beef balls and put them in his mouth and chewed them carefully and seriously.

"Glutinous rice chicken, my favorite." Yang Fan said exaggeratedly. "If the portion is sufficient, if you finish eating this, you don't need to eat anything else."

The amount of glutinous rice chicken is larger, enough for three or four or two meters, and glutinous rice wrapped in chicken, barbecued pork, salted egg yolk, mushrooms and other fillings to eat a glutinous rice chicken is almost half a meal.

"The barbecued pork bun has a snow-white skin, and the face of the bun is smiling but not revealing. The filling is smooth and juicy, sweet and salty. The taste is delicious. Autumn leaves smiled after eating. Well! It's still an authentic place. ”

Chinese food in the U.S. has never been very authentic.

Han Zhiqian put down his chopsticks and said, "You can taste this quicksand bun is very good, its filling is made of salted egg yolk, and it is freshly baked and broken." There is egg yolk filling that flows out like molten slurry. It's appetizing. ”

Hong Yaoqiang eats radish cake, and pickled shredded radish and other ingredients are added to the rice flour batter. Pastry snacks steamed in a steamer. Feeling that the taste was good, he gave Xiao Niu Niu and Diao Rong together.

"What is this?" Cheng Shigui asked, pointing to a plate.

"Durian crisp," Fang Monan said.

"Ahh Durian! Eat fragrant, smell stinky. Cheng Shigui pouted. Said disgustedly.

Not everyone likes durian, but those who like it definitely love durian crisp. "You taste it!" Fang Monan picked up a piece and put it in his mouth.

Cheng Shigui looked at the fragrance of her food, and hesitated to look at the durian crisp, the golden and attractive durian crisp is made of fresh durian pulp with a soft and smooth filling, loosening the fine puff pastry, which is appetizing. Pick it up and put it in your mouth, and the faint durian flavor makes people forget to return to "durian". "It tastes pretty good." So he ate another piece.

Xiaomei likes to eat egg tarts, which have a crunchy outer layer and a sweet yellow curd egg puree on the inside. Tastes great!

Breakfast is not only exquisite refreshments, but also pork cheong fun, which has always been a major specialty food in Lingnan, and is steamed with a suitable proportion of batter. Fry at the right oil temperature until golden brown, then add XO sauce to taste, sprinkle with green onions, sprouts and shredded carrots, there is no extra decoration, just look at the appearance, the color combination of the ingredients will make people appetize.

This XO sauce was all prepared by Fang Monan himself. Seafood, scallops as well as served with appropriate chili peppers. The taste is natural and delicious, and there is no such thing as saying.

"Rich soup base, smooth wonton, springy silver noodles. There is no need for expensive ingredients, and people who have tasted it are still satisfied, which is really the charm of authentic Cantonese wonton noodles. Cheng Shifei said unsatisfactorily.

Different from the traditional earth fish soup base, the soup base boiled by Fang Monan is absolutely fresh and fragrant. Each wonton contains a whole marinated green shrimp, with the right amount of lean meat, glass-thin wonton skin, and when you bite into it, your mouth will be filled with the deliciousness of the green shrimp and the sweetness of the soup. And each wonton is freshly made at the end, absolutely fresh and delicious.

Eating morning tea is the taste of time, you must have this leisure, time will become delicious, showing the fun and richness of life. But there's not so much leisure these days.

Allen, Yang Fan, Liang Zi's family, and Diao Rong's family had to leave first by plane, while Fang Monan was on the plane at night.

"I will move back to Asia and China as soon as possible." ”

Liang Zi has been running hotels in the United States for the past two years, acquiring hotels in New York, Los Angeles, San Francisco and other major cities that are on the verge of bankruptcy, and building a new casino hotel in Las Vegas, of course, the scale is not as large as Atlantic City, and the cost is not expensive. His hotel empire has taken another step forward.

Although these hotels have been remodeled, the occupancy rate is very gratifying, because of the presence of Xius, their occupancy has brought a considerable idol effect. The power of idols is really strong.

He attaches more importance to the growth rate of the Asian market than the maturity of the US market. The United States has smoothed out, and it is time to come back, especially when the Treasure Ship Hotel in Shanghai will be completed next year.

After Fang Monan carefully told them, he sent them away one by one, watching the plane disappear into the clouds and mist, before returning to the hotel, anyway, the plane at night.

In the hotel suite, after lunch, Huixin coaxed the child to take a lunch break, and Xiaomei went directly from the airport to the Han family's mansion, and she didn't see her daughter all night, but she was really a little anxious, and the rest of the people sat in the living room, chatting and killing time, until Fang Monan was sent on the plane.

Cheng Shifei was very depressed, and he was even more depressed for a person who likes martial arts, "Ah Fei, you won't think I forgot you!" Fang Menan looked at his dejected appearance and said with a smile.

"I can also practice martial arts." Cheng Shifei's eyes suddenly widened, and he was full of energy. "Teach me so quickly."

"You wait!" Fang Monan waved his fingertips, and a golden light as fast as lightning disappeared into Cheng Shifei's eyebrows.

Cheng Shifei only felt a blindfold in front of him, but soon sobered up, and a complete Tai Chi boxing method and mental method appeared in his mind. "Wow......" Cheng Shifei exclaimed exaggeratedly, jumping up excitedly.

"As long as you keep practicing, even if you can't become a hero, you can strengthen your body and beat up a few gangsters." Fang Menan teased.

"What's going on?" Cheng Shigui asked curiously.

"Brother, brother! She taught me the full Tai Chi. Cheng Shifei grabbed Cheng Shigui's big hand and shook it.

"Nannan is really eccentric." Cheng Shigui said with some taste.

"Of course, Ah Fei is my buddy." Fang Monan said with a smile.

"How come I don't know when you two are going to be so good?" Han Zhiqian raised his eyebrows and asked.

"This is pure revolutionary friendship." Fang Monan blinked.

"Fight side by side, life and death friendship." Cheng Shifei received her eyes, and the two looked at each other and smiled.

"Really!" The fat man nodded and said, remembering what happened in the Dynasty Entertainment City, and now they still have palpitations in their hearts.

"By the way, don't talk about leaking when the fat man goes back." Fang Monan admonished uneasily.

"The boss is also afraid." The fat man's eyebrows twitched, and he teased with a smile.

"It's not that I'm afraid, it's that I don't want to see their tears, I'm afraid that the water will fill the gold mountain." Fang Monan said in her heart, the most important thing is that she will be distressed.

"Hmmm! Got it. The fat man swiped his fingers on the side of his mouth and made a zipper motion to shut up.

"Are you going back, Huixin going back?" Fang Mo Nan picked up the teacup and asked elegantly taking a sip of tea.

"Xiaomei won't go with me, she's here to follow up with Shuhui about the beauty salon." The fat man smiled and said, "My father and mother are also in Pengcheng, just to accompany their old couple." ”

"By the way, I remember you didn't say you were going to take Huixin to her hometown! Did you go? Fang Menan asked.

"I've been there, Xiaomei's baby Nini has finished her confinement, Matthew's wedding hasn't started yet, our family of three went to her hometown of Hunan Province, her hometown is in a ravine and ravine, but it's really poor, but it's better in the green mountains and green waters." The fat man paused for a moment and continued, "The transportation is inconvenient, although it is located in the south, it is not faster than our plain area. It's hard to imagine that Huixin's home is at the junction of Hunan Province and Lingnan. And economic development is simply heaven and earth. ”

"Not surprising! Didn't he let some people get rich first! The uneven development is predictable. Fang Menan pouted.

"In the future, the policy will be tilted towards the central and eastern regions, and in order to narrow the gap, this is inevitable." Han Zhiqian put down the teacup in his hand and said seriously.

"I only hope that when he develops, he will not destroy the green mountains and rivers and short-sightedly only care about the immediate interests." Fang Monan pointed out.

"Okay, don't talk about this, Nannan, did you forget something for me!" Han Zhiqian stretched out his hand and asked Fang Monan for help.

"Something, what? I owe you something! Fang Menan was confused and asked with raised eyebrows.

"Tsk...... I forgot about it so quickly, you said you would help me block the rotten peach blossoms. Han Zhiqian looked like he had a bad memory at a young age.

"Oh!" Fang Monan slapped his forehead and finally remembered, "You wait for me to get it for you!" ”

Fang Monan got up and went to the bedroom, taking out two small wooden boxes. (To be continued......)

PS: At the end of the month, ask for votes!!