PS: Thank you for the tip!

Speaking of what happened back then, Li Lianfu made some explanations. "In fact, Executive Cui's comments at that time were very accurate, and my cooking skills were really not perfect at that time. It is precisely because of listening to Tsui's words that I have been working hard to get to where I am today. ”

"Wow, it seems that our executive Cui can not only comment, but also teach students." Zheng Hengdun laughed.

Sam Kim has always been quiet, but listening to Cui Zhengyuan's legendary experience, he asked as if he was a little verified: "Is Cui Chang's cooking skills really that good?" ”

"Yay? What did you say? Zheng Hengdun asked a little unintelligible.

Seeing that everyone had seen it, Sam Jin was a little uncomfortable, and he coughed dryly before repeating: "Executive Cui has evaluated Teacher Shen Yingshun and Chef Li Lianfu so accurately, is his cooking level very superb?" ”

Cui Zhengyuan laughed and said very frankly: "Me? I don't know how to cook at all. ”

Zheng Hengdun corroborated: "Yes, this boss is a person who can't tell the difference between green onions, ginger, and garlic, and it is estimated that he has never touched the ingredients with his own hands until now." ”

Now there was a riot in the studio, and everyone couldn't believe it.

Originally, according to their understanding, since Cui Zhengyuan can evaluate such a powerful chef, he must have unfathomable attainments in cooking.

Who would have thought that he was actually a person who didn't touch the spring water with his fingers.

"Isn't it ridiculous for people who don't know how to cook to comment on other people's works?" Choi Hyun-seok was very cunning and decided to strike first, so as not to be baptized by this executive poisonous tongue when it was his turn to do it himself.

"Yes, at least you have to know the hard work of our chefs in order to make an accurate evaluation." He is not the only smart person, and Hong Xitian followed at the right time.

These two often haunt various variety shows. has transformed from a chef to a qualified variety artist, and knows how to create effects.

The others are still chefs, and Cui Zhengyuan's fame is too great, so he is afraid that he will offend people by saying and doing wrong, so they all remain silent at this time.

Hearing someone criticize him, Cui Zhengyuan's face was still stable, and he said confidently: "What does it matter to me whether you work hard or not?" If it's not delicious, it's not delicious, can't you say it? I haven't cooked it myself, but the food I've eaten is definitely not what you can imagine. ”

As soon as he said this, everyone remembered his family history again. Born in such a wealthy family. He guess he's tasted the most delicious food in the world, right?

Li Lianfu, who still has some origins, said: "Tsui's daily taste is definitely not something you can imagine, after tasting my cuisine, he said that I still have a lot of room for improvement, so he introduced the chef at his home to me." It wasn't until I studied with that master for a while that I realized how profound Chinese cuisine really is. ”

In the entertainment program, everyone's favorite is gossip. Hearing Li Lianfu's secrets, everyone came to their senses.

Jin Chengzhu received PD's eyes and hurriedly asked, "You mean, the chef in Tsui's family once instructed you in cooking?" ”

Li Lianfu was unimpressed. On the contrary, he nodded smugly. "Inside, that chef is really an amazing person. I didn't expect to meet such a master in Korea. ”

Jung Hyung-dun went one step further. "Can you tell me where the chef came from?"

Li Lianfu glanced at Cui Zhengyuan cautiously, and saw that he didn't care, so he said slowly: "That master was originally in charge of the state banquet and the leader's diet in China. Later, after retirement. was invited by Executive Cui and became his personal chef. ”

The people present were dumbfounded, and they all looked at Cui Zhengyuan, who was an old god, like an alien.

The state banquet is not a mystery in South Korea, and many of them have even accepted the invitation of the Blue House. Prepared zuò cuisine for Korea's diplomatic activities.

Obviously, China is not comparable in scale to South Korea, and it is the birthplace of Chinese cuisine. To be able to be in charge of a state banquet in such a place, then how amazing the skill of that master must be. It can well be imagined.

"Wow, it's worthy of Executive Cui, and the dishes I usually eat are all made by Chinese state banquet experts." Li Yuanri slapped enviously.

Others were also hot-eyed, of course, for Li Lianfu. With the guidance of China's top chefs, it's no wonder that he has made a name for himself in Korea and has become the representative chef of the most popular Chinese cuisine.

Li Lianfu continued to break the news: "Executive Cui's family not only has a master who makes zuò Chinese food, but also top chefs from all over the world. ”

"Wow, the life of a rich person is different." Zheng Hengdun looked at him and teased.

Cui Zhengyuan smiled and explained: "Except for the Chinese chef, the other chefs are not here. Some are from home, and some are invited from the Shilla Hotel. I only call it when I want to eat that kind of food, and it's not so luxurious. ”

Even if he has money, there are only two people in his family, he and Ju Li, so naturally there is no need to spend so much money to support so many top chefs.

At the end of the interaction, the recording of the program officially began. Because Cui Zhengyuan is a big dish, he has to stay behind. So it was Su Youzhen who started first, which can be regarded as a foreshadowing and warm-up.

After all, she is Baek Jong-won's wife, and she is already great in the culinary world, and it is not easy for these chefs to deal with it.

The result was the chef's refrigerator, and the various high-quality ingredients in it completely made the chefs present enjoy it, and finally they came up with the best technology to make one amazing dish after another.

Because he is not the protagonist, Choi Jung-won hid his edge well and did not make radical comments.

Su Youzhen's part of the recording ended, and after a break of about an hour, he finally arrived at Choi Jung-won's part.

As soon as the sound of "cut" fell, the scene began to wail all over the field.

"It's over, it's over, your reputation is going to be ruined." Hong Xitian rubbed his bald head, and his screams were particularly miserable.

Among the chefs who were in charge of making Suò Youzhen's dishes just now, he was not selected. Obviously, when it comes to Cui Zhengyuan, he can't escape.

And he was also panicked, as well as the three chefs Lee Lian Bok, Choi Hyun Seok and Lee Won-il.

Compared to the four of them, the four who had already shown their skills just now were much more relaxed. One by one, they hugged their arms. The laughter was exceptionally pleasant, and there was the gloating that couldn't be hidden.

Kim Sung-joo and Jung Hyung-don put their gloves back on and got up and walked to the red refrigerator. First of all, this unusual refrigerator style attracted their attention.

While stroking the smooth solid wood pattern, Zheng Hengdun asked suspiciously, "Chang, is this really a refrigerator?" Won't it open and be full of clothes, right? ”

Cui Zhengyuan was also amused, waved his hand and hurriedly said, "Although it is the first time I have seen it, I can be sure that it is a refrigerator." ”

"Yay. First time seeing? Standing Cui, isn't this the refrigerator in your home? How did you see it for the first time? Jin Chengzhu found a problem, for fear of an oolong, and hurriedly asked.

"Gurie told me about this, because of the distance and moving problems, the refrigerator in the residence is not very convenient. So she asked Brother Hendon to move the refrigerator in his residence in Gaoyang City. This is not the refrigerator in the house where I live now, but the things in it are similar to those in the residence, and they are distributed by the family. Cui Zhengyuan explained.

Everyone was blown away again.

Originally, looking at this different style from ordinary refrigerators, everyone already felt that it was so high-end, so novel, and so domineering. It is worthy of the supplies in Cui Chang's house. It's so different.

But I didn't expect that this scary-looking refrigerator is not what people use every day.

Zheng Hengdun asked cautiously, "Is this refrigerator used a lot?" ”

Cui Zhengyuan shook his head, "I said that it was the first time I saw it, so naturally I haven't used it much." But I don't know how many times Curie has used it. She goes home a lot, maybe she'll live there, right? ”

Cui Zhengyuan said with some uncertainty.

He has too many residences in his hands, three or four in Seoul alone. This is not the Cui family's old mansion, but all over the country. There are no less than seventeen or eighteen other courtyards of the Cui family, and of course he can't live in every one.

There are some places not to mention him, that is, Choi Ki-chan and Pan Jingzhen have not necessarily been there in their lives.

Start with him talking. The mouths of the people in this room have never been closed. Everyone knows that he is a rich man, but what is the lifestyle of a rich man is the first time to feel it personally.

This is a refrigerator, in modern life, who doesn't have a refrigerator at home? You can even say who doesn't use the refrigerator several times a day. As a result, this executive director Cui was good, and he actually came to the sentence "I haven't seen it".

Sure enough, the life of rich people is beyond their imagination.

Li Yuanri asked a little anxiously: "Since it has never been used, won't the ingredients in it expire?" ”

This is his main concern, and it will also affect the recording of today's program.

The ingredients all have an expiration date, and since this refrigerator has not been used, can the ingredients placed in it still be used after such a long time?

Although Cui Zhengyuan has never seen this refrigerator, he can still guarantee the quality of the ingredients. "There's no problem with this, the contents are usually kept for about a week. If it is not used, it will be replaced by the management, and the freshness must be guaranteed. ”

"Isn't it a bit too wasteful to replace it in a week? Many dishes can be kept for a year or more, such as alcohol, pickles, etc. Park Jun-woo voiced his opinion.

Cui Zhengyuan's eyes widened, looking like he didn't understand the situation. "Is that so? I don't know. I knew it would change in a week, and I didn't ask why. ”

Hearing his answer, the two MCs directly lay on the table. "Ah, you really don't touch the kitchen, you don't know what you're doing here?"

Zheng Hengdun is not satisfied, and Cui Zhengyuan is still angry. "Did I say I was coming? It's not you bandit yet. I'm millions a minute, how can I have time to care about this? ”

It's a joke, but everyone agrees.

Choi Jung-won is the richest man in South Korea, and the money he makes every minute is enough for many people to be busy for a lifetime. Even if you make a choice, there is no need to focus on cooking and cooking.

Cui Zhengyuan finished yelling, suddenly remembered something, took out his mobile phone and said, "Wait, Ju Li should know, let me ask her." ”

As soon as they heard that he was going to contact Ju Li on the spot, everyone's interest quickly increased.

Since the relationship between Cui Zhengyuan and Ju Li was exposed, this is the first time that the national couple has spoken in public.

What the young couple usually say, of course, everyone is curious. (To be continued......)