All the ingredients have been done in the preliminary work, and Lee Kyung-won has also put on an apron and started the formal cooking.

"Welcome back after the ad." After being idle, Xiuying and Xiao T snatched the prodigy's MC position and began to host. The prodigy had no choice but to pick up another DV and start VJ with Han Geng.

"Warmly welcome our chef today, Deng Deng Deng Deng ~~~~~~" The two girls made an exaggerated movement, and pointed their hands together at Li Jingyuan, who had just held the frying spoon in his hand.

Seeing that the girls' interest was very high, Li Jingyuan also cooperated, anyway, he had already recorded an infinite challenge, which is relatively familiar: "Hello everyone, I am today's chef Li Jingyuan, please take care of me." ”

"Nana, Jingyuan OPPA, tell us about today's menu." Xiuying poked a mineral water bottle in front of Lee Kyung-won, pretending to be a microphone for interviews.

"Uh~~, that's good." Li Jingyuan was stunned by this magic microphone, but he still reacted immediately, and then introduced: "Because there are more people today, we have prepared a lot of materials, and there are many types of meat materials, including those with hair and shells, those with feet and those without feet, not to mention vegetables. ”

"At present, I have planned the dishes that have been drawn up like this: ginseng chicken soup, sweet and sour pork ribs, secret roasted pork ribs, spicy beef stew with radish, back to the pot meat, tofu scallop soup, grilled pork belly, grilled Korean beef, grilled shells, shredded sweet potatoes, three fresh dishes, dried fried beans, tiger skin green peppers, eggplant with meat foam, kimchi pancakes, and a secret dish." Li Jingyuan reported the name of the dish: "Some dishes are not common in Korea, for the sake of the audience's better understanding, please add CG." ”

"Haha The others who were sitting on the side and watching all laughed when they heard Li Jingyuan's last sentence.

"Secret dishes? What is it, can Jingyuan OPPA reveal it? Xiuying, as the god of food in her girlhood, yearns for these dishes, and when she heard Li Jingyuan say that there is a special dish, she hurriedly asked.

"I can't say that I can't say it, I can only say that this is a dish in Jiangnan, China, this dish is very historical, and it has appeared many times in the novel, it can be regarded as a very famous dish."

"Fame? Mapo tofu? "Xiao Yuan studied in China for a while, and when he heard the names of some dishes that other people didn't know, he raised his hand to speak.

"Of course not, mapo tofu is too difficult, the dish I prepared is very special, a little introduction, this dish uses a very special ingredient, this ingredient is not used in other dishes at all." Li Jingyuan said mysteriously, mud, how can other dishes use this thing.

"Hmph~~, if you don't say it, you won't say it, you can eat it later, and sooner or later it will be exposed." Seeing Li Jingyuan's vigorous selling, Xiao T didn't continue to ask.

"So now it's time to cook, and the first thing I'm going to do is these dishes that take a long time." Li Jingyuan took out the processed beef and whole chicken.

The time for the dish of radish beef stew must be enough, only in this way can the essence of the dish be stewed, Li Jingyuan prepared three hours of time, so that this dish can fully absorb the flavor.

"Cut the beef into square pieces, peel and cut the radish into pieces, the same size as the beef, and then boil the beef pieces in boiling water for two minutes, remove the blood, put oil and stir-fry the ginger slices, then pour in the beef, add some cooking wine when stir-frying, add two spoons of bean paste, an appropriate amount of soy sauce and rock sugar, and fry for a while to color the beef. After stir-frying for about two to three minutes, add boiling water, a little vinegar, and then pour the rest of the ingredients into the pot, such as tangerine peel and fennel, and gently stir well and put it in the casserole. Next, simmer slowly over low heat, wait for two hours before adding the radish, and add some seasoning twenty minutes before cooking. While doing his hands, he introduced the recipe of the dish, Li Jingyuan's skills were not delayed at all, and the whole process was similar to that of the chefs in those food shows on TV.

"Minhao, take your buddy and dig some mud in the corner of the yard, and remember it a little more carefully." Putting the sand pot on the fire, Li Jingyuan shouted outside the camera.

"Mud??" Xiao T heard Li Jingyuan's shout, tilted his head and asked.

"Yes. That's right, it's mud, and that's the special material I just mentioned. ”,

"Cooking with mud??? Can I eat it? Although Xiuying is greedy, it doesn't mean that her teeth are good enough to accept such materials, and she also expressed great doubts about Li Jingyuan's choice.

"Hehe, don't worry, I promise you like it." Li Jingyuan is full of confidence in his craft, which makes everyone's curiosity even higher.

"Dealing with the whole chicken, the ginseng chicken soup I'm going to make is a little different from the usual Korean method. Before filling the belly of the chicken, I have to deal with the chickens first, remove the PP from the chickens, boil them in boiling water, and cool them in ice water so that the fishy smell can be removed, and then stuff them in. Remember to sew the chicken belly after stuffing the glutinous rice, chestnuts and red dates soaked in warm water, I use a toothpick here, if you feel unsure, you can use cotton thread, and then add ginseng, red dates, garlic slices, salt and a little pepper to the pot, add water after the most water, this amount of water should be just over the chicken, not too much, the rest is to wait for an hour. If you don't have enough time, you can use a pressure cooker, but I personally think it's best to stew in a casserole. ”

After Lee Kyung-won finished processing the ginseng chicken soup, Min-ho also completed his task. Li Jingyuan took the fine soil that had been sifted in Minhao's hand and began to fiddle with it.

Originally, it took the longest time to call the flower chicken, but Li Jingyuan regarded this dish as the big dish at the end, so he didn't worry too much about time. Holding the two whole chickens that had been marinated just now, Li Jingyuan began to apply seasoning on the surface of the chickens.

Xiuying was still confused when she saw this, and she didn't have a clue until Li Jingyuan got the sesame leaves, wrapped them in brown paper and began to paste the mud on them, she pointed to the chicken in Li Jingyuan's hand and began to shout: "This is not that, oops, what is it called, I remember watching it on TV before." ”

"Isn't it, Xiuying, you don't even know this? It seems that you really attach great importance to what you eat, and you can remember such an unpopular dish. Li Jingyuan also laughed when he saw Xiuying's expression.

"Well, since you've recognized it, I won't hide it, it's called a flower chicken. A delicacy that was supposedly invented by beggars. ”

"Beggars?" Not only Xiuying, but others also asked.

"Well, it's a beggar, a long time ago, there was a beggar in China, begging for food along the way and living in a village in Changshu County, Jiangnan. One day, he got a chicken by chance and wanted to slaughter it and cook it, but he had no cooking utensils and no spices with him. He came to the foot of a mountain called Yushan, killed the chicken, removed the internal organs, smeared the feathers with yellow mud and firewood, and simmered the coated chicken in the fire, and when the mud was dry, the chicken was cooked, and the mud shell was peeled off, and the chicken feathers were also taken off with the mud shell, revealing the chicken. This is the earliest called flower chicken, and later people carried forward this practice, adding some seasonings and lotus leaf wrapping when doing it, and slowly became the way it is now, today because there is no lotus leaf, I used sesame leaves instead, and the effect is almost the same. ”

Li Jingyuan's explanation was very detailed, so that everyone listened to it, not only these people at the scene were very satisfied with his explanation, but after this video leaked out, many viewers also admired Li Jingyuan's erudition.

"Well, that's pretty much it." While speaking, Li Jingyuan had also completely wrapped the chicken, and now the chicken had been covered with a layer of mud, Li Jingyuan took the two mud balls and came to the fire with the sand pot just now. He made a hole in the middle of the fire and put two mud balls in it: "Wait a minute, you send someone to keep an eye on this fire, don't let it go out." This stuff won't taste good if it's not baked all at once. ”

A few time-consuming dishes have been processed, and the ones saved are those dishes that are easier to make, as Li Jingyuan was busy, it took a few hours of time, and these dishes were made one by one, as for the problem of heat preservation, Li Jingyuan had already thought of it, in addition to dealing with the microwave oven, he also prepared several large foam boxes, which were used to keep warm The effect is still very good.

A few hours is not a long time, nor is it a short time, but everyone was attracted by Li Jingyuan's skills, plus the tasks assigned by Li Jingyuan from time to time. All spent those hours unnoticed. Without the heavy practice and the teacher's scolding, a group of half-grown girls and boys let go of their restraints, laughed loudly, and completely left all the pressure accumulated during this time behind. ,

Not only are these trainees having fun, but the prodigy and Han Geng, the two SJ members who have debuted, are also very happy, as the two most special people in the team, they both have heavier burdens than others, the prodigy is because of his appearance, Han Geng is because of his language problems and identity differences, through this dinner, they also let go of their minds and returned to a state of no worries again.

"Now that the grill is ready, let's start together." Li Jingyuan finished pulling the last sweet potato in his hand, looked at the people who were waiting for saliva to come out, and greeted him.

"Oh~~~, long live !!"

Finally waited for this moment, several hours of waiting made the appetite of this group of dolls have long been hung to the sky, hearing Li Jingyuan's words, the action of setting the table and serving the food is simply extremely sharp, and within a few minutes, everyone sat around the low table and started.

"Sizzle~~~~." "Wow~~~~~." "It's so delicious!!" "That's what it's called enjoyment!!" "Jing Yuan OPPA is amazing!! It's an idol! ”

Everyone was very happy to eat, and expressed great affirmation and admiration for Li Jingyuan's cooking skills, as a chef, Li Jingyuan was also very happy to see that these people couldn't stop the food they made.

The prodigy and Han Geng have also joined the scramble, and they don't look like their predecessors at all, as for the camera, it has been placed in a fixed position, who still cares?

——————

PS: Ask for collections, ask for recommendations, ask for support!! (If you don't say PS, you can't keep up with the trend, so I'm also P)

);