Barbecue is probably the most primitive form of human cooking, which uses fuel to heat and dry the air, and places the food in the hot and dry air closer to the heat source to heat the food. Generally speaking, barbecue is the cooking of food over a fire, mostly meat, until it is edible.

Well! Fang Monan looked at the results cut out of the plate, the first time I used it in the outside world, the effect was good, see if this knife work is really not covered, next time I will try to fry it.

Fang Monan marinated the meat first, and it tasted better, and it tasted more fragrant after a while.

Fang Monan took out some barbecue ingredients from the space with his backhand, and personally mixed the sauce for barbecue, and on the basis of some sauces he remembered in his previous life, Fang Monan concocted three or four different flavors of barbecue sauce, plus chili sauce, and a large jar of honey was indispensable.

After preparing all the things, Fang Monan's hand waved lightly, and the garbage automatically entered the trash can, and the kitchen was clean and tidy again, and only the things used for the barbecue were neatly placed on the plates.

Anyone who often goes to the kitchen knows that the food is easy to make, but the kitchen is not easy to clean. Especially when the man or father in the family cooks, the kitchen is like a typhoon passing through and is in shambles. The women and the mothers suffered, and they must have been saying, 'I knew I wouldn't let him cook.'" 'Looks like I'm not missing a lot of work!' It's also beautiful to say that they made this meal, and you have to be 'grateful'. It's a bit dumb, and eating Coptis chinensis has the meaning of bitterness.

"Alright, let's all come in!" Fang Monan opened the kitchen door and shouted outside.

Hulala...... Everyone squeezed in at once, but fortunately, the kitchen was big enough to fit a group of them. The barbecue guy is also very neat.

Several women put on thin plastic gloves and hold bamboo skewers to barbecue meat, while men put all kinds of meat on the grill, and the pork belly with three layers of pork belly is grilled on the iron net to sizzle, and then brushed with a layer of barbecue sauce and a layer of honey, and the fragrance immediately wafts into the nose and is roasted.

"It smells good." Alan sniffed. A look of intoxication.

"I'll try it." Liang Zi took a slice of lettuce. Wrap the meat in it, add a small clove of garlic, and eat it in your mouth, fragrant but not greasy. It's so delicious that you want to swallow your tongue.

"Hey! Liang Zi don't patronize and eat. Let's talk about what it tastes like. Yang Fan urged.

"Needless to say. I didn't see Brother Liang Zi, feed Sister-in-law Hongye! The fat man joked with a smile.

"Liangzi, you eat, we're going to skewer it soon." Autumn leaves have a hint of shyness. Even when she is abroad, she doesn't like the intimacy of being in public.

There are many people, and the meat skewers and vegetable skewers are skewered, and the daughters also join the ranks of the barbecue.

The large skewers of beef and mutton are sprinkled with cumin powder, the fat and lean are evenly balanced, and when you take a bite, your mouth is full of oil, "Hmm! It's even better than the star barbecue in our own hotel. ”

"Of course, the boss produced it, absolutely nothing to say." Yang Fan said while eating. "Hmmm! But Liang Zi is telling the truth. ”

The fat man didn't care about being hot, he actively gave a thumbs up and swallowed the meat in his mouth, "It's delicious, Brother Liang Zi, your hotel can be barbecued by itself!" Definitely a selling point. ”

Liang Zi looked at Fang Monan with a blank eye, "Let's wait a while, the sauce for the barbecue will be written for you." ”

"Thanks!" Liang Zi said with a smile.

"It tastes amazing, and I'm not losing weight." He Shuhui said with a smile.

"Shuhui, you don't have to lose weight, it's just right, it's too thin, I'm afraid that Agui will be uncomfortable to hold." Fang Monan blinked ambiguously and teased with a smile.

"Nannan!" He Shuhui shouted, and her little daughter's delicate state was unobstructed.

Yang Fan cocked his orchid fingers and pinched his voice, "Nannan!" With a touch of sweetness in his shyness, he learned vividly.

"Yang Fan, I didn't know you still had this hobby." Cheng Shigui said with a smile.

"Matthew, Matthew, my roast beef is the best, hurry up and eat it." Yang Fan said and handed the freshly roasted beef in his hand to Cheng Shigui.

Cheng Shigui took it and took a bite, "Sure enough, what is in other people's hands is delicious." Cheng Shigui deliberately smashed it, smashed it, and said.

Yang Fan's dog-legged appearance made everyone laugh, and the kitchen was full of laughter.

He Junyao fiddled with the meat skewers, brushed them with meat sauce and honey, a little chili sauce, and after they were cooked, they handed it to Fang Monan, who ate it with a mouth full of oil. Not! It's been a long time since I've eaten the food in the space so freely, and it's delicious.

Autumn leaves, they have children to take care of the children first, and the men have a tacit understanding that they will roast the women first, and then themselves.

Hong Yaoqiang takes care of the small and takes care of the big, and he is not idle for a moment.

"Brother Xi!" Fang Monan asked casually.

"Ahh He's busy! After Hong Yaoqiang finished feeding his daughter, he raised his eyes and said, "My work is currently taken over by him." His eyes swept towards Diao Rong at the end, and everyone still didn't understand anything.

Cheng Shigui patted Hong Yaoqiang's shoulder and said, silence is better than sound at this time.

"Axi, it's also my brother." Hong Yaoqiang nodded and said, his voice was deep and loud.

Everyone was talking and laughing, and the barbecue was finished, which was so delicious, and the result was that everyone ate too much and held on to it.

Fang Monan hurriedly took out the hawthorn pills, appetized them, and let them take two pills per person.

"Hey...... Look, we're not going to make a difference. The fat man gently rubbed his belly, and his family only ate some of them, and the rest was afraid that the children would eat too much, all of which were roasted vegetables. The taste is not bad, Xiao Dudu eats deliciously! The little guy has a good appetite and eats deliciously.

Everyone looked at each other and smiled, now this group of people is holding their stomachs indecently, and there are still the elite leaders of the past.

Looking at their appearance, it can be seen that barbecue is popular all over the country, but it is not groundless.

Chinese cuisine and cooking have gone through four stages of development, among which are: fire cooking, stone cooking, water cooking, and oil cooking.

Fire cooking is the most primitive cooking method, and the most primitive operation method of fire cooking is to burn and roast.

Many cities in China have their own barbecue characteristics, led by the three eastern provinces in the north, mainly beef, supplemented by mutton and vegetables, etc., it is not an exaggeration to say that barbecue is the first, cumin is from the three eastern provinces. Of course, the west is the Huijiang region, and the country is famous for mutton! To be honest, the east really doesn't mean anything, it's just too much, too many to count. And in the south, of course, Yangcheng and Pengcheng are the leaders, teppanyaki is the majority, and seafood is the majority!

With its unique charm, barbecue has conquered the mouths of countless people, not only in China, but also all over the world.

In the afternoon, Liang Zi and the others gathered in the study, only Fang Monan and the others. Autumn red leaves, they and Hong Yaoqiang did not participate, coaxing the children to take a lunch break. He Junyao didn't participate, but made an excuse to go back to the bedroom.

Liang Zixian briefly said that the development of the past two years, what others said is also an overview, let Fang Monan set the future development strategy, after all, she is closely following the pulse of the times, which no one can match.

"Diao Rong has time to pay more attention to the pound." Fang Monan said in a deep voice that although Soros will block the pound in September next year, the opportunity is reserved for those who are prepared, and she believes that Soros's behind-the-scenes layout planning will definitely take a long time.

It's no surprise that some financial layouts last for several years.

"Okay." Diao Rong nodded and said, at this time, she was rigorous and capable, without charm and charm, and she was sassy and heroic.

"Hey...... Top dog! Yang Fan and Allen laughed very obscenely.

"Keep an eye on it." Fang Mo South Road.

"OK! We know, if the time is not right, we will not make a move." Yang Fan and Allen raised their hands in reassurance.

The timing of the start in the financial industry is very important, if you start early, you may be wiped out, and if you start late, you will eat some leftovers, and even if you can't eat enough, there will be a danger of being trapped.

The conversation was an afternoon, and Cheng Shigui and He Shuhui got up to leave after dinner.

Fang Monan took the opportunity to say his thoughts, and everyone agreed.

"Haha...... Escape the first day of junior high school, but can't avoid fifteen. Han Zhiqian's fists crackled. There is revenge, there is revenge, there is grievance and complaining.

Cheng Shigui felt a chill down his spine, who is going to calculate him, be careful not to steal the chicken and not eat the rice, the gain outweighs the loss, and the light in his eyes flashed.

Several people began to figure out how to give Cheng Shigui and He Shuhui a romantic and unforgettable night.

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Hong Kong's unique historical environment has created a special love for culture and art in the locals, which has laid the cornerstone of Hong Kong's art collecting market. This kind of self-consciousness of collecting has also attracted a large number of related art institutions and art activities. Another "trick" to attract foreign institutions is the relevant preferential policies in Hong Kong.

Hong Kong not only has a "zero tariff" policy for the import and export of art, but registered companies only need to pay profits tax, which is a tax rate of 16.5% on net income. In addition, Hong Kong's uninterrupted business environment for more than 150 years has contributed to Hong Kong's high business efficiency. First-class transportation equipment and environment, large coverage and smooth communication equipment, sound relevant laws and regulations, extensive operation in Chinese and English, rich investment community, and open cultural values are all important components of Hong Kong as a modern trading city.

In the 70s, Sotheby's, an international auction house, entered Hong Kong and held its first auction of Asian art mainly on traditional porcelain. At that time, the Hong Kong art market was in its infancy, and the auction not only brought a new trading model, but also opened a new chapter in the Chinese art market.

In the 80s, Christie's also set up auctions in Hong Kong, bringing new vitality to the Hong Kong art market with the participation of two international auction giants. Since then, the art market in Hong Kong has developed by leaps and bounds, and has since achieved a position on an equal footing with international art trading centers such as London and New York.

In other words, the status of the Hong Kong art market today is directly related to Sotheby's entry into Christie's. (To be continued.) For mobile phone users, please read it on m.qidian.com. )

PS: Ask for pink, ask for recommendation