Kim Sung-joo found a problem and raised it. "I don't know if you've noticed, it seems that our executive director Cui has only made one request."

Generally speaking, the guests who starred in "Please Refrigerator" will give propositions. Each of the four chefs will choose a different theme and face off against each other.

Cui Zhengyuan realized that he was really not fully prepared, so he quickly thought about it before he said again: "I mentioned afternoon tea just now, which is a more casual type. So this time, let's be more formal, and the second proposition is to choose healthy dishes that are nutritious and can maintain your figure. ”

Zheng Hengdun seemed to think of something, and asked with a smile: "As far as I know, Changchang is not a fat body. So is this proposition of yours for our boss lady? ”

"Yes, that's right. The person at home struggles every day to keep in shape, and I am also very tired. So if there is such a good food, she will definitely be happy. Cui Zhengyuan said expectantly.

"Ah, did Miss Juli save the country in her last life? has been loved by countless people, and has found a man worthy of entrusting his life, and can enjoy a superior life, it is really a man who is jealous! Park Joon-woo's eyes flashed with little stars, and he said something that everyone agreed with.

If she hadn't married Cui Zhengyuan, Ju Li would have been a beautiful girl at most. But because of Choi Jung-won's blessing, her current shine has surpassed the vast majority of Korean actresses.

Just looking at Cui Zhengyuan's conversation from the beginning of the show, you can know that Ju Li is not at a disadvantage in the relationship between the two.

This power and wealth are the envy of everyone, and it can be described as doting on Curie. Even if it is inadvertent words, I will think of Juli.

Zheng Hengdun said suspiciously: "Isn't there a dietitian in the executive family?" If you want to lose weight, a dietitian should give a reasonable diet, right? ”

Cui Zhengyuan said angrily: "It's not like I can't really think of a good topic, so I said it casually, you still take it seriously." What the nutritionist gives you will die if you eat it. ”

The so-called nutritious food will definitely not taste very delicious. Otherwise, the athletes wouldn't be eating nutritious meals. A pair of virtues that are going to die or live.

Ju Li's taste is so tricky, although she sometimes endures it in order to lose weight, but in Cui Zhengyuan's eyes, how distressing it is.

He didn't expect the chefs here to really make delicious and nutritious diet meals, because there is no such thing as zài in this world. But even if there is some psychological effect, go back to coax Juli and make her happy, and today is not worth the trip.

After some selection, the four chefs were finally divided into two groups.

Choi Hyun-seok and Hong Seok-cheon opted for a healthy meal, while Lee Lian-bok and Lee Won-il had afternoon tea.

The first to start is the showdown of healthy meals. Choi Hyun-seok and Hong Seok-cheon each began to choose their favorite materials.

Choi Jung-won chose a wide range of ingredients, including jujubes from West Asia, cinnamon sugar from Ceylon, squid, jujube juice, cod, saffron, cabbage, beef tenderloin, orange juice, pork belly, beef offal soup, potatoes, caper milk, salami, Parmesan cheese, applesauce, wheat sprouts, honey and eggs.

In the end, it was only after being kindly reminded by others that he remembered that Cui Zhengyuan didn't eat pork belly, so he temporarily changed to a leaner pork foreleg meat.

Hong Seok-cheon's selection of ingredients is much less than Choi Hyun-seok's, with only a few ingredients such as parsley, beef rib meat, cucumber pickles, eggs, rice ball vegetables, yuzu clearing, and balsamic vinegar sauce.

Choi Hyun-seok first introduced the name of his dish, "The dish I prepared this time is Gyoza Sunshine. ”

"Is it delicious?" Choi Jung-won asked suddenly, completely ignoring the peculiarities of the name.

Choi Hyun-seok, who was originally full of confidence, was inexplicably puzzled by his sudden attack and looked a little at a loss.

And the rest of the chefs all laughed, and they were also shocked.

The two MCs were not satisfied. They have launched accusations against Cui Zhengyuan. "What are you messing with, do you know how to do the show?"

Cui Zhengyuan is an unreasonable character who has to argue three points, how can he give in so easily. "Isn't food just about eating, and what's more important than whether it's good or not? The fame is gorgeous. Not being able to eat is not going to suffer. ”

Everyone suddenly quieted down, and their eyes looking at Cui Zhengyuan were a little different.

After doing this show, everyone changed their ways to make better dishes based on the limited ingredients in the guests' refrigerators.

In order to be more attractive, on the basis of pursuing gorgeous appearance. A peculiar and wonderful name also made them think hard.

But here today, Cui Zhengyuan used very straightforward words to make them reflect on the wrong path they accidentally strayed.

In the final analysis, whether a dish can be popular or not depends on the most essential taste. Not on this article. And pursuing too flashy things is completely contrary to the way of cooking.

Choi Hyun-seok, who had received some education, also began to introduce the works he had prepared more carefully. "Originally, it was a tortellini called tortelloni, a type that sticks two people together. Tortelloni is a dumpling made with tenderloin and wheat sprouts, topped with a creamy sauce made from offal soup. ”

Cui Zhengyuan was a little skeptical, "This is meat, broth, and cream, plus flour, can this dish really help lose weight?" ”

In the face of Choi Jung-won's questioning, Choi Hyun-seok didn't dare to brag indiscriminately, but explained carefully. "Although it is not a complete diet food, it is really not high in calories, and it is very suitable for people who are prone to obesity."

Cui Zhengyuan has extraordinary taste, but he doesn't know anything about making zuò cuisine. He didn't know if he was right, but he nodded with a look of skepticism.

Looking at his deep expression, Zheng Hengdun sarcastically said: "When it's done, you just eat, why are you always so suspicious?" ”

Cui Zhengyuan was also not polite, and the counterattack came immediately. "I'm afraid he'll be a bad guy like you and have lied to me."

Zheng Hengdun came to his senses, "Why did I become a bad person?" ”

"Aren't the people who dare to come to my house and rob them bad?" Choi Jung-won responded like a child arguing.

Seeing the vindictive appearance of the two, Kim Sung-joo wisely decided to ignore it. "Hong Xitian, do you have any words for your cuisine?"

Hong Xitian is much more modest. "My dish today is cut beef."

He is a closet person himself, and when he speaks, he deliberately adds cuteness to his tone, which makes people think about it.

Choi Jung-won questioned Choi Hyun-seok and was not very satisfied with him. "Don't pretend to be cute, it won't give you extra points."

Hong Xitian twisted like a woman, full of resentment. "Why are you so fierce, wouldn't being cute make you feel good?"

Choi Jung-won continued to rage at Jung Hyung-don. "He's in front of me today, can you be in a good mood?"

Zheng Hengdun was already a little numb, and apologized to the two chefs who were attacked: "I'm sorry, because I have been implicated." ”

Now the two chefs found a channel to vent, and accused together: "Why don't you provoke Executive Cui, we will reduce our life." ”

Zheng Hengdun, who has become an enemy of the people, looks extremely pitiful, and he is even more wronged than Dou E.

It's a pity that Kim Sung-joo, who is his partner, has no intention of comforting him. "Explain your concept of cooking."

In the resentment of Zheng Hengdun being abandoned by the whole world, Hong Xitian cheered up and explained. "Refreshing, spicy, crispy, fresh, really good beef, no need to cut a very delicious steak for you to eat."

"Doesn't that use fire?" Because of curiosity, Zheng Hengdun couldn't care about "sadness" and quickly asked.

"No fire." Hong Xitian is sure of authenticity. Immediately, he patted Cui Zhengyuan on the back and said: "The beef in Cui Zhengyuan's refrigerator is the best, and it is very rare and delicious to eat raw beef." ”

After listening to the explanations of the two chefs, Cui Zhengyuan was also a little interested. He sat up straight and smiled, "You have used so many beautiful words to embellish it, and even my curiosity has been piqued. Hurry up and do it, the saliva is about to be unbearable. ”

He's said it all, so what are you waiting for? As the countdown begins, Choi Hyun-seok and Hong Seok-cheon quickly begin to dive into the intense and fiery cooking of Zuò.

It's rare for Cui Zhengyuan to be so serious, and he sees every step of their zuò cooking.

But because of careful attention, the nightmare of the chefs began again.

Looking at Choi Hyun-seok's exaggerated posture of tying his apron, he was not satisfied. "Ah, just fifteen minutes, don't do useless."

As we all know, Choi Hyun-seok is famous for his hypocrisy in the show. That's his signature, and it's all about that to spark interest.

As a result, he was yelled at by Cui Zhengyuan, and he almost missed and tied it into a dead knot. With a long red face, he hurriedly began to devote himself to the specific system.

Seeing that Choi Jung-won's words made Choi Hyun-seok, who was leading in everyone's center, honest, the others were happy.

"Wow, Choi Hyun-seok, you have today." Jin Feng, who was bullied, was the first to dance, as if he had suppressed Choi Hyun Seok himself.

"I said that I should devote my energy to the cooking itself, so that I can make more progress." Lee Lianfu, who had the most intense nerve battle with Choi Hyun-seok, also took the opportunity to assume the posture of an old-timer, with a didactic virtue.

In the midst of everyone's verbal criticism, Choi Hyun-seok had no choice but to put his mind on his hands with a flustered smile.

He can guarantee that it was definitely the most heartfelt day he had ever made.

But he never expected that Cui Zhengyuan's lesson would be as pervasive as it would soon reach his ears again.

Watching him stir the offal soup and whipped cream in the small pot, Choi Jung-won's dissatisfaction erupted again. "Ah, why are you so reckless? How can the hands of the chef be unstable, and the butter is spilled. ”

Choi Jung-won pointed to the cream residue that had been spilled on the table and began to accuse Choi Hyun-seok of his basic skills.

He is a person with a habit of cleanliness, and the last thing he can tolerate is this deliberate defilement of the environment. (To be continued......)