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In fact, the chefs' worries are not superfluous, and the ingredients that appear in Cui Zhengyuan's refrigerator one after another are simply testing their cognition and limits.

The most common meat in the freezer is black pork from Jeju Island, and Korean beef, syrup beef, and sirloin beef abound.

Fortunately, the housekeeper was alert and didn't put the Kobe beef in it, otherwise Cui Zhengyuan would not be able to tell the source.

In the seafood category, there are many treasures such as king crab, Mediterranean red shrimp, cloisonne noble lobster, New Zealand crayfish, etc., but the chefs are pleasantly surprised.

They didn't use many of these ingredients in the past, and even if they saw them a limited number of times. Now that I see Cui Zhengyuan's refrigerator full of portions, I finally have the pleasure of showing off my skills.

I have to say that the old housekeeper is very scheming, and in order to show the superiority of the Cui family in an all-round way, this small refrigerator is full of all kinds of ingredients.

Otherwise, many of these things would not be kept in the refrigerator.

Just like those fresh vegetables that seem to have just come out of the water, most of them are cultivated in the Cui family's own vegetable planting base, as long as they are stored ordinarily.

Tropical fruits and vegetables are stored in a special warehouse. If it appeared in the refrigerator, the old butler would definitely be mad at the person in charge.

However, the effect of doing this today is very good, at least a small refrigerator in guò, so that everyone has an intuitive understanding of the life of the richest man in South Korea.

Jung Hyung-don's words are the most representative, but they are also scary. "Chefs, today you are going to pick up ingredients in the refrigerator worth hundreds of millions. If this is not done well, I guess you won't be able to keep your current job. ”

The eight chefs have different expressions, some are eager to try, some are nervous, and some are just watching.

Although everyone usually has a good relationship, they cooperate with each other in the show to create fame. But for cooking. Every chef has his or her own self-esteem.

On weekdays, people don't actually put a lot of energy into it. Because the guests who came were not enough for them to give their all, as long as they played casually, they could get good praise.

As for winning or losing, they don't care about it.

If you want to evaluate the quality of a top chef, at least you have to have the corresponding qualifications.

But today is different, sitting in front of the biggest celebrity in Korea. And since I was a child, I have tasted almost all the top dishes in the world.

Therefore, the evaluation that came out of his mouth had a great impact on them. It can even be said that in order to be able to get a good word from Cui Zhengyuan, it is not too much for them to do their best.

As for the four chefs who didn't get a chance. The mood is much calmer.

Anyway, there is no chance to make a move, and there is less danger of getting a bad review. Since there is no damage to his reputation, then he can sit here in peace and watch the four colleagues fight to the death.

And Li Lianfu, Hong Seok, Choi Hyun-seok and Li Yuan-il are much heavier. Even Cui Zhengyuan has not announced his intentions yet, and they have already begun to quietly conceive of it.

Their reaction was naturally seen by the MC, and Kim Sung-joo said happily: "Wow, this is the first time I've seen our chef prepare so hard." ”

Choi Hyun Seok said with palpitations: "There is no way." If you don't do well today, your life is over. ”

A little self-deprecating remark finally made everyone's laughter somewhat dilute the tension of competition.

Zheng Hengdun looked at Cui Zhengyuan, who was smiling, and there was some envy in his heart.

He now has several shows in hand. The popularity is also high, so the income is good. But compared to the real rich, that's a far cry.

Today, after seeing Cui Zhengyuan's refrigerator, I realized what a top-level luxury life is.

When Pyongsu and Choi Jung-won worked together. When we are hungry, we eat together, and the food is the same. And the daily Cui Zhengyuan is very casual and not very sensitive to fashion. It looks no different from an ordinary handsome guy.

Over time, he also had the illusion that even if he was the richest man in South Korea, his life was like that, similar to himself and others.

Now it seems that that qiē is just an appearance.

The reason why Cui Zhengyuan is so casual is because he has really experienced the baptism of great wealth and nobility, and has begun to return to the basics.

When ordinary people like them are still thinking about a better life all day long, people have become nature-oriented.

I don't mention how much emotion I have in my heart, and the show has to continue to be recorded. "Do you have any thoughts on today's cooking?"

Under the serious eyes of the four chefs, Cui Zhengyuan said lightly: "Everyone knows that I came here today and was actually kidnapped by Zheng Hengdun. So when it comes to what kind of food you want to eat, you don't really have an idea. But I feel like everyone is going to do a big job today, so I won't ask for that much, you just need to make it delicious. ”

"Puff ha......" The studio was filled with all kinds of laughter, but the meaning was different.

The two MCs were speechless and laughed, obviously thinking a lot about the meaning of this sentence and knowing that it wouldn't be that simple.

The four chefs who were about to make a move had a desperate smile like the end of the world, knowing that they were definitely going to be unlucky today.

The hands-free chefs laughed heartily.

Since it is a variety show, then other people's Good Friday is naturally their own celebration day. Looking at the appearance of these four about to hang up, the chefs who had lost to them smiled very really.

Jin Sung-ju recovered from his laughter and said to Cui Zhengyuan very dissatisfied: "Executive Cui, do you know that although you are the easiest to raise the requirements of all the guests, it is the most difficult. ”

Cui Zhengyuan was a little confused, and asked in a daze: "Why do you say that?" Isn't it the most basic requirement to have good food? ”

Li Lianfu said distressedly: "If someone else says it, it is indeed the most basic requirement." But the food that can make Mr. Cui feel delicious is the trench. ”

"Yes, yes, this is the most difficult requirement to complete." Choi Hyun-seok didn't care about being a competitor, so he hurriedly complied with Li Lianfu's words.

At least he is proud and hypocritical, and he doesn't dare to guarantee that his works can be well evaluated by Cui Zhengyuan.

Cui Zhengyuan smiled unnaturally, and hurriedly defended: "I'm also a human, and my taste is similar to that of ordinary people." Everyone thinks it's delicious. I also find it delicious. So don't be afraid, I'm good at dealing with it. ”

"Can it be the same? How can the emperor's taste be the same as that of the poor? His gentle words did not ease the tension of the chefs, on the contrary, doubts came one after another.

Cui Zhengyuan saw that he couldn't say anything, so he became angry, pointed at these restless chefs and roared: "Ah, it's not delicious, so you can't even make it poor, and you will all become slaves." ”

Zheng Hengdun slumped on the table and laughed wildly, "Hahahaha...... It turns out that our show still has the ability to change identity and status. Executive. If you do it well, can you turn it into two shifts? ”

Cui Zhengyuan didn't put pressure on them all the time, but revealed a little sweetness to them. "If you do well, I'll get a special reward."

"Rewards? What rewards? At this time, everyone couldn't care about being nervous, and asked expectantly.

On the other side is Cui Zhengyuan, who can make him say that it is a reward, so you can imagine how beneficial it is to these chefs.

Choi Jung-won smiled mysteriously, and then revealed: "Next month in Jeju Island, I will meet with the Minister of Commerce of China. There is an important meeting to be held. If any of you are satisfied with my cooking, I'll make him the head chef for this meeting, how about it? ”

"Wow, hooray!!!!" Everyone was excited.

The scene was full of chickens and dogs. No one could be quiet, all of them were feverishly eyed and ready to show their talents.

Although many of them participated in the state banquet of the Blue House, the level was higher than the meeting prepared by Choi Jung-won.

But when they participated in the state banquet, there was no publicity. I don't know about it outside. Later, when it came out, the effect was no longer immediate.

This time is different, the meeting will be next month. It must have been after this episode aired. In other words, the audience across the country will see that they are praised and contribute to national affairs.

The timeliness of publicity will immediately make them famous and in the limelight.

Not only satisfies the taste of Managing Cui, but also becomes a chef at the level of a state banquet, such a good prospect is there, can the water not be tempted?

As long as you do these two things, you will be walking sideways in the culinary world in the future. If others want to evaluate what kind of food you want to make in the future, you should be more cautious and rational.

After all, no one dares to say that his taste is even more powerful than that of Executive Cui, right?

Cui Zhengyuan also felt that his requirements were too general, just like "casual", which would make it difficult for these chefs to start. So taking advantage of this opportunity, he enriched it again. "As far as I know, there's a time limit for your cooking, right?"

"That's right, that's right, it's only fifteen minutes." Zheng Hengdun understood his thoughts and hurriedly helped the chefs fight for welfare.

After getting a positive answer, Cui Zhengyuan said: "Since this is the case, then I will stipulate it in a little more detail." How about a leisurely afternoon tea that is suitable for me and Julie to be alone? ”

"Wow, Executive Cui is still a romantic man." Kim Sung-joo joked with the eyes that all men understand.

I believe that after this episode of the show is broadcast, there will be countless women who are so envious of Ju Li that Cheng Dù is incomprehensible.

Even when he is ready to taste delicious food, he can still think about his lover and what a happy life he should have as a woman!

However, while admiring the harmony of the Cui couple, the chefs who were going to compete were relieved.

There are specific regulations for this, and it is still relatively simple afternoon tea, which is much more relaxed.

If Cui Zhengyuan asked for any big meal, these people would be dumbfounded. I am afraid that any formal meal cannot be completed in fifteen minutes.

It's just a simple afternoon tea, and it's just a little bit easier for them. Because after all, the person who asked for it was Cui Zhengyuan, and the afternoon tea that could satisfy his taste also had a romantic atmosphere, which not only tested their skills, but also tested their emotional intelligence.

If you don't understand it thoroughly, you won't be able to win. (To be continued......)