"Auntie, I have a new cooking method that is guaranteed to be delicious. You just sit on the sidelines, and I'll leave the kitchen to me. ”

Gu Yunzhi smiled and pushed Shen Congxiang out of the kitchen, then took out a large bucket and let the little friends outside enter the courtyard.

They helped wash the lobsters together, and she went to find the ingredients for cooking.

Hearing that Gu Yunzhi was going to make crayfish for them to eat, the little children were very happy.

Help wash the crayfish, wash the vegetables, and move the stools.

Gu Yunzhi made two flavors, one is the ordinary thirteen spices, a more popular way to eat in the streets and alleys in later generations, and the other is a secret method, which is fried and fried, Gu Yunzhi herself prefers this way of eating.

I asked this chef before.

In this method, the lobster is first fried in a pot at high temperature, and after frying, it is removed from the pan and stir-fried with ginger, garlic, green onions, onions, and dried chili peppers.

Add oyster sauce, soy sauce, secret miso sugar, and finally add fried peanuts and coriander.

The taste of such crayfish is also a must. The juice is less flavorful.

In the past, when I was poor, the most luxurious thing was to eat such a cheap crayfish, even if I made money later, I would still go to that alley to order crayfish to eat every summer, and a pot of tea and a few catties of crayfish for a person was the most comfortable enjoyment.

Her movements are very fast, and now she puts the fried and thirteen-spiced crayfish into the pot and smolders, and then uses another stove to fry the crayfish, and soon the fried crayfish is ready, and the thirteen-spiced smoldered crayfish can also be out of the pot, Gu Yunzhi packed two whole pots and took them out.

Shen Congxiang also brought a bottle of orange soda per person, but he was soon attracted by Gu Yunzhi's roasted crayfish.

"I didn't expect my eldest lady to be able to cook vegetables, and it looks decent when it comes out." Shen Congxiang commented.

"Aunt Shen want to try it?" took a crayfish and gave it to Shen Congxiang. Although Shen Congxiang said that she didn't eat crayfish, Gu Yunzhi handed it to her, and Gu Yunzhi burned it really decently, so she took it and ate it.

As soon as I ate it, my eyes lit up, although the southerners didn't eat spicy, but Gu Yunzhi's cooking was not very spicy, it was the kind that the southerners just happened to be able to withstand with their taste, so Shen Congxiang was amazing when he entered it.

"Sister, I want to eat too." The little Gu Yuncheng hugged Gu Yunzhi's thigh.

Gu Yunzhi peeled a whole shrimp for Gu Yuncheng and put it in his mouth. Gu Yuncheng smiled. As for the group of friends at the table, their faces were already full of soup. Shen Congxiang looked at the group of children, shook his head, and took out a towel from the room to wipe their faces.

"Gu Yunzhi, did you really burn it? The food you cooked was so delicious, better than the food cooked in a big restaurant. I'm going to go home and ask my mom to burn it. The little kid said.

"Yes, yes, we can go to the field and catch some crayfish later and let my mother cook them." The little fart who ate the spicy stuff went down with another sip of soda, and then burped, unprecedented satisfaction.

Gu Yunzhi didn't speak, thinking in her heart that these little guys were probably going to be disappointed, and their mother couldn't make this kind of taste.

After these little children finished eating and left, Gu Yunzhi and Shen Congxiang cleaned up the table together. Then he brought one and brought it to Xie Chaosheng.

"How? Does it taste good? Gu Yunzhi asked expectantly. In fact, Xie Chaosheng has already gobbled it up.

"I really didn't expect this to be a crayfish that no one cares about on the side of the road, I have caught a lot of them before, and they are all caught and thrown away." Xie Chaosheng replied while eating.