"You say we open a lobster restaurant like this, will anyone come to eat it?" Gu Yunzhi asked with a smile again.

She thought about it, and the money in her hands would only depreciate.

Especially in the mid-to-late 80s, the money was like papyrus, and it depreciated extremely much.

Therefore, it is the most cost-effective to invest the money in your hand, and the investment is the simplest profiteering.

The life cycle is also long, and it is also easy for her to master.

"Lobster house? It's delicious, but no one of us here eats it! Will someone be reluctant to try? Xie Chaosheng was reluctant to splash Gu Yunzhi's cold water. But he really wasn't optimistic. This is still a little different from selling watermelon, selling watermelon is known to be delicious and sweet, but the inherent impression of crayfish is that it is something that comes out of the gutter canal, with more shells and less flesh, and it is difficult to peel.

"This needs marketing planning, you can rest assured that as long as people have eaten, they will come."

Gu Yunzhi is full of confidence in this. Regardless of Xie Chaosheng's tactful and tortuous negative opinion, she has already decided.

Since crayfish can be popular all over the country in ten years, why can't it become popular now? The key is to take the lead.

Next, Gu Yunzhi asked Xie Chaosheng to put down the things in his hand, hired a clerk for the bookstore, and specially cleared up a person for Xie Chaosheng to take care of his grandmother, so that Xie Chaosheng was completely liberated to plan the opening of the store.

Gu Yunzhi didn't think about opening a lobster restaurant on the farm, she set her sights on Shixiang Town.

In half a month, Xie Chaosheng has found a store in the most prosperous area according to Gu Yunzhi's requirements.

After a brief decoration, I bought tables and chairs, found a chef, and opened a lobster restaurant.

When the name was chosen, Gu Yunzhi saw that it happened to be at the address of No. 1 Furong Road in Shixiang County.

She didn't think about it, so she named it: Furong No. 1 Lobster House.

Chef Xie Chaosheng is looking for Fa Xiao, who has not yet learned to be a master, because he has no money to stuff it into the master, so he has been working as the lowest apprentice in the restaurant.

It's been two years since he learned, and he was only allowed to chop vegetables and side dishes, and he had to be ridiculed and fooled by other new chefs.

This is actually a vicious circle, and the chefs of this era are not like in the future, and some recipes can be collected a lot on the Internet.

Every chef in this day and age has an excellent recipe for it, and even some of the techniques are not taught.

Xie Chaosheng's hair is small, he doesn't know how to make sycophants, and he doesn't have money to stuff into the master, so he can't become the master's descendant chef, and he will only work hard every day.

So after two years of study, in addition to cutting vegetables and side dishes, I don't even have the qualifications to stand on the edge of the stove.

When Xie Chaosheng found him, Guo Jun was still full of panic.

He wants to do a career again, but he has no confidence, although he has studied as a chef for two years, he has not even touched the pot, and he really has no confidence to take charge.

In the end, Gu Yunzhi came forward and burned a crayfish in front of Guo Jun, only asking him if he would? She also saw the cooking method from the book, and she was in charge of the spoon for the second time.

As soon as Guo Jun heard this, Gu Yunzhi dared to burn it for the second time.

And for him, this is a new cooking method and cuisine, he has never been in contact with it, Guo Jun also ignited his fighting spirit in his heart, and finally he burned it according to Gu Yunzhi's steps and recipes.

While Guo Jun was practicing in the kitchen, Gu Yunzhi and Xie Chaosheng were not empty, they set up a sign outside and had a big stomach competition.

A free competition to eat crayfish to see who eats more, and the champion will be rewarded with 100 yuan in cash. There is also a free tasting station dedicated to crayfish tasting.

Suddenly, the scene was extremely lively, and in just a few minutes, there were a lot of people outside, and Xie Chaosheng selected ten people from the applicants to compete.